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COMPLIANCE POLICY GUIDE (CPG)

CGO Sec 540.275 (Draft) Crabmeat - Fresh and Frozen - Adulteration with Filth, Involving the Presence of Escherichia coli December 2014

Draft

Not for implementation. Contains non-binding recommendations.

Docket Number:
FDA-2014-D-1842
Issued by:
Guidance Issuing Office
Office of Foods and Veterinary Medicine, Center for Food Safety and Applied Nutrition
Office of Global Regulatory Operations and Policy, Office of Regulatory Affairs

The purpose of this document is to provide guidance for FDA staff on adulteration with filth involving the presence of Escherichia coli in fresh and frozen crabmeat.

View the final version issued August 2016.


Submit Comments

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Dockets Management
Food and Drug Administration
5630 Fishers Lane, Rm 1061
Rockville, MD 20852

All written comments should be identified with this document's docket number: FDA-2014-D-1842.