2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC939
Submitter : Mrs. Karen Burns Date & Time: 09/14/2005 05:09:35
Organization : Mrs. Karen Burns
Category : Individual Consumer
Issue Areas/Comments
Statistically, if 1 out of 133 people have Celiac or a gluten intolerance, it would behoove manufactureres to label their products. It makes shopping so much easier. Possibly, supermarket chains will devote entire aisle(s) to gluten-free products like they do in European countries.