2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC887
Submitter : Dr. Mary Chinery Date & Time: 09/14/2005 05:09:11
Organization : Dr. Mary Chinery
Category : Food Industry
Issue Areas/Comments
Please help those people who suffer from allergies by requiring manufacturers to label food and products properly. The public has a right to know what is in their food. I suffer from celiac sprue and cannot eat gluten (wheat, barley, rye) which eliminates many products. In some cases, I could actually eat more products if I were sure they were safe.