2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC850
Submitter : Mrs. Elizabeth Sluke Date & Time: 09/13/2005 07:09:10
Organization : Mrs. Elizabeth Sluke
Category : Individual Consumer
Issue Areas/Comments
I believe it is extremely important for Celiacs and all consumers that all food products include gluten content. Alternatively, what if diabetics were unaware of products that contain sugar.