2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC821
Submitter : Mrs. Jan Akers Date & Time: 09/13/2005 07:09:46
Organization : Mrs. Jan Akers
Category : Individual Consumer
Issue Areas/Comments
The Label "Gluten-Free" should be reserved for foods which contain no gluten, ie less than 200 ppm prolamin on dry weight basis. When possible, whole foods should be tested to meet this standard, ie processed foods as sold.