2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC764
Submitter : Mrs. Bonnie Rudolph Date & Time: 09/13/2005 06:09:53
Organization : Mrs. Bonnie Rudolph
Category : Health Professional
Issue Areas/Comments
Please support the labeling of all food products to included the presence/absence of gluten. It is estimated that 1/300 Americans have gluten sensitivity and for some, even small amounts can make them deathly ill. We need the content of gluten to be obvious on all food labels for safety and health.