2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC746
Submitter : Mrs. Anne Ross Date & Time: 09/13/2005 06:09:07
Organization : Mrs. Anne Ross
Category : Individual Consumer
Issue Areas/Comments
As a Celiac, I would feel most appreciative if the term "Gluten Free" were used to label only those products that are 100% Gluten Free. 100% "Gluten Free" should mean that no wheat, barley, rye or oats or any products derived therefrom were used as ingredients.