2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC553
Submitter : Mrs. Louella Prutsman Date & Time: 09/12/2005 06:09:30
Organization : Mrs. Louella Prutsman
Category : Individual Consumer
Issue Areas/Comments
It seems I am having more gluten attacks than ever. I want to see accountability in the food industry for reporting whether or not a
product is gluten free or not. It is so wrong to read a lable seeing
nothing on the surface that indicates there is gluten included in the
ingrediants, then ingest the product only to have a full blown attack
within 30 minutes. Please do something about this.