2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC456
Submitter : Mrs. Suzanne Plesh Date & Time: 09/09/2005 06:09:54
Organization : Mrs. Suzanne Plesh
Category : Individual Consumer
Issue Areas/Comments
1-Gluten Free should mean gluten below 20 parts per million or preferably use the Canadian or European standard.
2-Look at label. If no foods say gluten free, I check newsletters, call the manufacturer or avoid the food.
Time spend- seconds if marketed gluten free up to 30 minutes per item if I have to research it.
3. 50%
4. Gluten Free on the label will influence my decision. I will pay more or go out of my way to find foods with gluten free on the label.