2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC356
Submitter : Mrs. Theresa Nappi Date & Time: 09/09/2005 05:09:08
Organization : Mrs. Theresa Nappi
Category : Individual Consumer
Issue Areas/Comments
Gluten-free, Wheat free-Labels should state if product contains wheat, milk, soy, peanuts or if product may contain these items due to processing or other food items.
Clairfication of food source for terms: example / "modified food starch", "hydroliesed protien" etc. should be stated on food labels.
Gluten-free labels should mean no wheat,barley or cross-contamination.