2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC273
Submitter : Mr. Chris Ochman Date & Time: 08/29/2005 12:08:22
Organization : Mr. Chris Ochman
Category : Individual Consumer
Issue Areas/Comments
Gluten-Free labelling on food will help me to figure out which foods I can consume without worry that when it says "wheat-free" they aren't just using another grain, that contains gluten as well. This is a common misconception with many people, that just because it says "wheat-free" it's okay, when in reality, the manufacturers are using another grain which also contain gluten.

Gluten-free labelling or "not-gluten-free" would be a wonderful help to all those who are gluten intolerant.

Thank you.

Chris Ochman