2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC270
Submitter : Miss. Patricia Nfeal Date & Time: 08/29/2005 12:08:58
Organization : Miss. Patricia Nfeal
Category : Food Industry
Issue Areas/Comments
I have celiac disease and they now think that 1 in 133 may have it. Gluten-free labeling is very important. While I am at it corn free labeling is equally important for those allergic to corn as I am along with gluten.