|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC26|
|Submitter :||Ms. Elena Sherman||Date & Time:||08/10/2005 03:08:39|
|Organization :||Ms. Elena Sherman|
|Category :||Individual Consumer|
| In that I am wheat intolerant, gluten free labeling is of great interest and help. I encourage you to assure that manufacturers who process gluten free products in places that also process wheat products be required to say so in a clearly visible way. This cross-contamination and lack of noticable, if any, labeling has been the most difficult problem in finding safe food to eat.
While I recognize that wheat intolerance and gluten intolerance are not identical, consistant gluten free processing and labeling guidelines would be of great help to me and others like me.