2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC246
Submitter : Mr. William Lynn Date & Time: 08/29/2005 12:08:07
Organization : Mr. William Lynn
Category : Individual Consumer
Issue Areas/Comments
I find "gluten-free" labeled food extremely helpful. As of late, I am getting gluten from some unknown source and it is really annoying. I get an inflammation in my knuckles and I'm not sure what else is happening. I'm not sure how one would actually determine what the standard would be, as sensitivities vary. 20 ppm or less, I would guess, but I am only guessing.
It is a relief to find that the manufacturerer or producer has taken into account the "gluten" factor of the food. It really can be a serious health matter.