2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC171
Submitter : Ms. Beverly Stone Date & Time: 08/24/2005 05:08:36
Organization : Ms. Beverly Stone
Category : Individual Consumer
Issue Areas/Comments
Please consider labelling that is as follows: 'Gluten-free' means that there are no traces of gluten because no gluten is added AND the product is made in a gluten-free facility. 'No Gluten Added' means that while there is no gluten ingreditent, there may be traces of gluten because product is made in a facility that handles wheat or other gluten grains.