2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1504
Submitter : Mr. Glenn Obergefell Date & Time: 09/20/2005 06:09:17
Organization : Mr. Glenn Obergefell
Category : Individual Consumer
Issue Areas/Comments
Gluten Free should indicate that a product contains NO Gluten and is safe for a person with Celiac Disease. A product that is not made with gluten, but may have cross-contaminents,should be labeled in a different way. This would be very helpful. In addition all ingredients should list its source (i.e. natural flavors(corn)). I am much more likely to buy products labeled Gluten Free, or with very clear ingredients list.