2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1488
Submitter : Ms. Joyce Riggs Date & Time: 09/20/2005 06:09:19
Organization : Ms. Joyce Riggs
Category : Individual Consumer
Issue Areas/Comments
1) List of ingredients to ensure gluten free.
2) Reading labels. A lot of time
3) All baked goods and some others.
4) Yes. 100% since I cnnot tolerate gluten.