2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1456
Submitter : Mrs. Tracy Price Date & Time: 09/20/2005 06:09:11
Organization : Mrs. Tracy Price
Category : Individual Consumer
Issue Areas/Comments
Please make it clear that gluten-free should mean gluten-free for all foods. Gluten is very toxic to the health of consumers with Celiac Sprue. I would greatly appreciate further help in finding foods that I can eat. Company's change their food ingredients at times. It would be helpful to make it easier to understand the ingredients list if the plant which it comes from is listed- modified food starch, to modified food starch from corn etc. It is to my physical health well being that contiued better labeling happen to make my diet better. Thank You, Tracy S Price.