2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC145
Submitter : Ms. Nancy Rothwell Date & Time: 08/22/2005 01:08:43
Organization : Ms. Nancy Rothwell
Category : Individual Consumer
Issue Areas/Comments
Please use the standard for gluten free -- "less than 200 ppm". I spend at least one hour a week reading labels carefully in grocery stores to be sure there is no hidden wheat. It is not very clear and I become very ill when I mistakenly ingest wheat or gluten based products. When I DO find labels saying "gluten free", I am more likely to purchase similar products with the label.

PLEASE help..... this is a growing problem as allergies to food and other things in our environment occur more and more frequently. Thank you.