2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1407
Submitter : Mr. steve ek Date & Time: 09/20/2005 06:09:08
Organization : Mr. steve ek
Category : Individual Consumer
Issue Areas/Comments
The term gluten free on labels is very needed. It is extremely complex to sift through the label. You practically need to be a food scientist to determine if a food is gluten free. It is dangerous to guess and then get sick if the guess is wrong.