2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1352
Submitter : Mrs. Robin Terrell Date & Time: 09/20/2005 05:09:32
Organization : Mrs. Robin Terrell
Category : Individual Consumer
Issue Areas/Comments
Please approve! When gluten is disguised in other ingredients, we celiacs, have no way of knowing. After purchasing the product and ingesting it, we become sick and have numerous ailments as a result. This would also cut down the time required to grocery shop as label reading would be greatly reduced. Thank you for your consideration.