|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC1321|
|Submitter :||Mrs. Marilyn Andrews||Date & Time:||09/20/2005 05:09:31|
|Organization :||Mrs. Marilyn Andrews|
|Category :||Individual Consumer|
| Item #1:That the product and its dirivities are free of wheat,rye,barley and oats. Because people with celiac disease can have a reaction to even a minute amount
Item #2: By relying on the label. I spend a considerable amount of time reading
labels because some food producers sometimes change ingredients.
Item #3:Every food item I purchase for my own consumption must be gluten free.
Also, medications, hair care and cosmetics and similar products that I may come in contact
with must be gluten free.
Item #4:Absolutely. 100%