2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1101
Submitter : Ms. Marilyn Revoir Date & Time: 09/20/2005 03:09:16
Organization : Ms. Marilyn Revoir
Category : Food Industry
Issue Areas/Comments
It is really important that foods be labeled so that patients suffering with
gluten intolerance and celiac disease can more easily make food choices becaue there is no cure for this disease EXCEPT AVOIDANCE OF GLUTEN.

M. Revoir, RN, BSN