2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1015
Submitter : Mrs. Leona Lechtenberg Date & Time: 09/20/2005 03:09:13
Organization : Mrs. Leona Lechtenberg
Category : Individual Consumer
Issue Areas/Comments
Gluten Free should mean no Wheat, oats, barley or rye.because it cause very serious diseases. Identify-read every label-1/2 shopping time. Very few are marked Gluten Free. Gluten free on label is very helpful-that makes it so I don't have to look further on label.