2005N-0231 Draft Report of the Threshold Working Group, Center for Food Safety and Applied Nutrition, Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food; Availability
FDA Comment Number : EC3
Submitter : Dr. Jupiter Yeung Date & Time: 07/15/2005 05:07:47
Organization : Food Products Association
Category : Food Industry
Issue Areas/Comments
Jupiter Yeung, PhD, Food Products Association, request the opportunity for an oral presentation from the public on July 14, 2005, for about 5 minutes. The talking points will be provided on the day of presentation.