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Reference 1 - Mirande, DVM, Armando. Status Report on the Effect of SE Bacteria Vaccination in Peqap Flocks (1997-1999).

Reference 2 - Mirande, DVM, Armando. Reduction of the prevalence of Salmonella enteritidis in the commercial egg industry through vaccination: The Pennsylvania Experience.

Reference 3 - Holt, P.S. et al. Growth of Salmonella enteritidis (SE) in egg contents from hens vaccinated with
an SE bacterin. Food Microbiology, 13: 417-426, 1996

Reference 4 - Layermune promotional information

Reference 5 - Dawn of a new age in food safety, Biomune promotional information

Reference 6 - Miyamoto, Tadashi et al. Evaluation of the Efficacy of Salmonella enteritidis Oil-Emulsion Bacterin in an Intravaginal Challenge Model in Hens. Avian Diseases, 43: 497-505, 1999

Reference 7 - Yamane, Yuji et al. A Case Study on Salmonella enteritidis (SE) Origin at Three Egg-Laying farms and Its Control with an S. enteritidis Bacterin, Avian Diseases, 44: 519-526, 2000

Reference 8 - http://www.britegg.co.uk/lionsection/startsection.html

Reference 9 - Comments wrote for the USAHA Salmonella Committee section on C&D plus the section on vaccinations that was chaired by Rich Dutton