1998N-0359 - Program Priorities in the Center for Food Safety and Applied Nurtrition; Request for Comments
FDA Comment Number : EC49
Submitter : Mrs. Julie Pihl Date & Time: 07/28/2004 05:07:03
Organization : First Class Fitness Inc.
Other Organization
Category :
Issue Areas/Comments
Shrimp should be inspected for concern of the health of all consumers. If this is more costly for the industry so be it. General welfare of individuals is of utmost importance.