Food and Drug Administration

Food Advisory Committee

February 24-25, 2003



Action Plan for Acrylamide, Introduction, Dr. Troxell, PhD (HTM) (PPT)

Report of the Contaminants and Natural Toxicants Subcommittee (CNTS) Findings, Dr. Kim, PhD (HTM) (PPT)

Revised Action Plan, Dr. Troxell, PhD and Dr. Posnick, ScD (HTM) (PPT)

Acrylamide: Mechanism of Formation in Heated Foods, Dr. Zyzak, PhD (HTM) (PPT)

Formation, Occurrence and Strategies to Address Acrylamide in Food, Dr. Brown, PhD (PPT)

The Exposure Assessment for Acrylamide, Dr. Robie, PhD and DiNovi, PhD (PPT)

Animal Studies and Human Health Consequences, Dr. Schwartz, PhD (HTM) (PPT)

Acrylamide Toxicity: Research to Address Key Data Gaps, Dr. Olin (HTM) (PPT)

Implications of the Current State of Scientific Knowledge, Dr. Acheson, MD (PPT)