MB	Food No.	Food Name	Anal Type	Sample Qualifier	Replicate No.	Element	City ID	Conc	Unit	Trace	LOD	LOQ	Result Qualifier and Remarks	Method	Instrument	Batch ID
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.3	47.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		19.9	ug/kg	TR	6.3	47.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.3	47.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0	ug/kg		0.37	2.80	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0	ug/kg		0.37	2.80	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0.483	ug/kg		0.37	2.80	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	1	"Milk, whole, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	1	"Milk, whole, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	1	"Milk, whole, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	4	"Milk, skim, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	4	"Milk, skim, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	4	"Milk, skim, fluid "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	10	"Cheese, American, processed "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	10	"Cheese, American, processed "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	10	"Cheese, American, processed "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	17	"Ham, cured (not canned), baked "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	20	"Pork bacon, oven-cooked "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	26	"Turkey breast, oven-roasted "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	ARSENIC		0.034	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	29	Bologna (beef/pork) 	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	29	Bologna (beef/pork) 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	29	Bologna (beef/pork) 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ARSENIC		0.962	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ARSENIC		0.638	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	ARSENIC		0.527	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	35	"Eggs, scrambled with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	37	"Eggs, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	37	"Eggs, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	37	"Eggs, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	38	"Pinto beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	39	"Pork and beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	39	"Pork and beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	39	"Pork and beans, canned "	O	  	  	ARSENIC		0.015	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	47	"Peanut butter, creamy "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	47	"Peanut butter, creamy "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	47	"Peanut butter, creamy "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	48	"Peanuts, dry roasted, salted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	ARSENIC		0.051	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	50	"Rice, white, enriched, cooked "	O	  	  	ARSENIC		0.052	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	ARSENIC		0.052	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	51	"Oatmeal, plain, cooked "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	55	"Corn, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	55	"Corn, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	55	"Corn, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	58	"Bread, white, enriched "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	58	"Bread, white, enriched "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	58	"Bread, white, enriched "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	60	"Cornbread, homemade "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	60	"Cornbread, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	60	"Cornbread, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	62	"Bread, whole wheat "	O	  	  	ARSENIC		0.015	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	62	"Bread, whole wheat "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	62	"Bread, whole wheat "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	63	"Tortilla, flour "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	63	"Tortilla, flour "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	63	"Tortilla, flour "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	64	"Bread, rye "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	64	"Bread, rye "	O	  	  	ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	64	"Bread, rye "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	65	"Muffin, blueberry"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	65	"Muffin, blueberry"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	65	"Muffin, blueberry"	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	66	"Crackers, saltine "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	66	"Crackers, saltine "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	66	"Crackers, saltine "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	67	Corn/tortilla chips 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	67	Corn/tortilla chips 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	67	Corn/tortilla chips 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	71	Corn flakes cereal 	O	  	  	ARSENIC		0.033	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	71	Corn flakes cereal 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	71	Corn flakes cereal 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	ARSENIC		0.035	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	73	Shredded wheat cereal 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	73	Shredded wheat cereal 	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	73	Shredded wheat cereal 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	74	Raisin bran cereal 	O	  	  	ARSENIC		0.032	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	74	Raisin bran cereal 	O	  	  	ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	74	Raisin bran cereal 	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	75	Crisped rice cereal 	O	  	  	ARSENIC		0.246	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	75	Crisped rice cereal 	O	  	  	ARSENIC		0.089	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	75	Crisped rice cereal 	O	  	  	ARSENIC		0.199	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	76	Granola with raisins 	O	  	  	ARSENIC		0.027	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	76	Granola with raisins 	O	  	  	ARSENIC		0.015	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	76	Granola with raisins 	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	77	Oat ring cereal 	O	  	  	ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	77	Oat ring cereal 	O	  	  	ARSENIC		0.024	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	77	Oat ring cereal 	O	  	  	ARSENIC		0.024	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	78	"Apple (red), raw (with peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	80	"Banana, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	80	"Banana, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	80	"Banana, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	83	"Peach, raw/frozen "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	83	"Peach, raw/frozen "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	83	"Peach, raw/frozen "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	84	"Applesauce, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	84	"Applesauce, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	88	"Grapes (red/green), raw "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	88	"Grapes (red/green), raw "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	92	"Grapefruit, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	92	"Grapefruit, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	92	"Grapefruit, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	95	Raisins 	O	  	  	ARSENIC		0.029	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	95	Raisins 	O	  	  	ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	95	Raisins 	O	  	  	ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	97	"Avocado, raw "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	97	"Avocado, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	97	"Avocado, raw "	O	  	  	ARSENIC		0.044	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	99	"Apple juice, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	99	"Apple juice, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O	  	  	ARSENIC		0.017	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	103	"Prune juice, bottled "	O	UAP 	1	ARSENIC		0.01	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	103	"Prune juice, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	114	"Celery, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	114	"Celery, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	114	"Celery, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	117	"Tomato, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	117	"Tomato, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	117	"Tomato, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	122	"Green beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	122	"Green beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	122	"Green beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	ARSENIC		0.028	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	128	"Onion, mature, raw "	O	  	  	ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	128	"Onion, mature, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	128	"Onion, mature, raw "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	131	"Beets, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	131	"Beets, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	131	"Beets, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	136	"Potato, boiled (without peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	136	"Potato, boiled (without peel) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	137	"Potato, baked (with peel) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	137	"Potato, baked (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	137	"Potato, baked (with peel) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	138	Potato chips 	O	  	  	ARSENIC		0.013	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	138	Potato chips 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	138	Potato chips 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	161	Dill cucumber pickles 	O	  	  	ARSENIC		0.015	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	161	Dill cucumber pickles 	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	161	Dill cucumber pickles 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	167	"Cream, half & half"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	167	"Cream, half & half"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	167	"Cream, half & half"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	169	"Sugar, white, granulated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	169	"Sugar, white, granulated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	169	"Sugar, white, granulated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	170	"Syrup, pancake "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	170	"Syrup, pancake "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	170	"Syrup, pancake "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	172	Honey 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	172	Honey 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	172	Honey 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	173	Tomato catsup 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	173	Tomato catsup 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	173	Tomato catsup 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	177	"Ice cream, light, vanilla "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	183	Chocolate chip cookies 	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	183	Chocolate chip cookies 	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	183	Chocolate chip cookies 	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	193	"Fruit drink, from powder "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	193	"Fruit drink, from powder "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	193	"Fruit drink, from powder "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	197	"Tea, from tea bag "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	197	"Tea, from tea bag "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	197	"Tea, from tea bag "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	198	Beer 	O	  	  	ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	198	Beer 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	198	Beer 	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	205	"BF, beef and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	207	"BF, chicken and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	211	"BF, vegetables and beef "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	211	"BF, vegetables and beef "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	211	"BF, vegetables and beef "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	212	"BF, vegetables and chicken "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	214	"BF, chicken noodle dinner "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	215	"BF, macaroni, tomato and beef "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	216	"BF, turkey and rice "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	216	"BF, turkey and rice "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	216	"BF, turkey and rice "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	218	"BF, carrots "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	218	"BF, carrots "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	218	"BF, carrots "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	219	"BF, green beans "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	219	"BF, green beans "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	219	"BF, green beans "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	220	"BF, mixed vegetables "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	220	"BF, mixed vegetables "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	220	"BF, mixed vegetables "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	221	"BF, sweet potatoes "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	221	"BF, sweet potatoes "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	221	"BF, sweet potatoes "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	223	"BF, peas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	223	"BF, peas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	223	"BF, peas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	225	"BF, applesauce "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	225	"BF, applesauce "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	225	"BF, applesauce "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	226	"BF, peaches "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	226	"BF, peaches "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	226	"BF, peaches "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	227	"BF, pears "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	227	"BF, pears "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	227	"BF, pears "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	230	"BF, juice, apple "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	230	"BF, juice, apple "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	230	"BF, juice, apple "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	237	Cream cheese 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	237	Cream cheese 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	237	Cream cheese 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	239	Luncheon meat (ham) 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	239	Luncheon meat (ham) 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	239	Luncheon meat (ham) 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	241	"Chicken nuggets, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	244	"Shrimp, boiled "	O	  	  	ARSENIC		1.02	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	244	"Shrimp, boiled "	O	  	  	ARSENIC		0.65	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	244	"Shrimp, boiled "	O	  	  	ARSENIC		0.227	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	248	"Bread, multigrain"	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	248	"Bread, multigrain"	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	248	"Bread, multigrain"	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	251	"Crackers, graham "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	251	"Crackers, graham "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	251	"Crackers, graham "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	252	"Crackers, butter-type "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	252	"Crackers, butter-type "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	252	"Crackers, butter-type "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	254	"Peach, canned in light/medium syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	255	"Pear, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.01	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.009	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	258	"French fries, fast-food"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	258	"French fries, fast-food"	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	258	"French fries, fast-food"	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	261	"Tomato juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	261	"Tomato juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	261	"Tomato juice, bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	264	"Mushrooms, raw "	O	  	  	ARSENIC		0.015	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	264	"Mushrooms, raw "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	264	"Mushrooms, raw "	O	  	  	ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	272	"Tuna noodle casserole, homemade "	O	  	  	ARSENIC		0.14	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	ARSENIC		0.312	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	ARSENIC		0.34	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	ARSENIC		0.36	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	ARSENIC		0.332	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	ARSENIC		0.064	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	ARSENIC		0.101	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	ARSENIC		0.217	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	287	"Sherbet, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	288	"Popsicle, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	291	Brownie 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	291	Brownie 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	291	Brownie 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	292	Sugar cookies 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	292	Sugar cookies 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	292	Sugar cookies 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	293	"Candy, hard, any flavor "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	294	"Pretzels, hard, salted "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	295	"Syrup, chocolate "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	295	"Syrup, chocolate "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	295	"Syrup, chocolate "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	296	"Jelly, any flavor "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	296	"Jelly, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	296	"Jelly, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	298	"Mustard, yellow, plain"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	299	Black olives 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	299	Black olives 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	299	Black olives 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	300	Sour cream 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	300	Sour cream 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	300	Sour cream 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	305	"Coffee, from ground "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	305	"Coffee, from ground "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	305	"Coffee, from ground "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	313	"BF, bananas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	313	"BF, bananas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	313	"BF, bananas "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	317	"BF, teething biscuits "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	317	"BF, teething biscuits "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	317	"BF, teething biscuits "	O	  	  	ARSENIC		0.018	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	ARSENIC		0.244	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	ARSENIC		0.226	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	ARSENIC		0.273	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	320	"BF, squash "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	320	"BF, squash "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	320	"BF, squash "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	328	"BF, turkey and broth/gravy "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	333	"Sour cream dip, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	333	"Sour cream dip, any flavor "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	339	"Catfish, pan-cooked with oil "	O	  	  	ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	ARSENIC		1.06	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	340	"Tuna, canned in water, drained "	O	  	  	ARSENIC		1.28	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	ARSENIC		1.2	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	341	"Refried beans, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	341	"Refried beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	341	"Refried beans, canned "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	342	"White beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	342	"White beans, dry, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	342	"White beans, dry, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	344	"Pancakes, frozen, heated "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	345	Breakfast tart/toaster pastry 	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	347	"Spaghetti, enriched, boiled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ARSENIC		0.009	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ARSENIC		0.008	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	352	"Orange juice, bottled/carton "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	356	"Carrot, baby, raw "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	356	"Carrot, baby, raw "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	356	"Carrot, baby, raw "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	357	"Lettuce, leaf, raw "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	358	"Sweet potatoes, canned "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	359	"Tomato salsa, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ARSENIC		0.051	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ARSENIC		0.043	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	ARSENIC		0.069	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	369	"Cake, yellow with icing "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	369	"Cake, yellow with icing "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	369	"Cake, yellow with icing "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	370	"Granola bar, with raisins "	O	  	  	ARSENIC		0.032	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	370	"Granola bar, with raisins "	O	  	  	ARSENIC		0.021	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	370	"Granola bar, with raisins "	O	  	  	ARSENIC		0.03	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	373	Sweet & sour sauce 	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	373	Sweet & sour sauce 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	373	Sweet & sour sauce 	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	374	"Brown gravy, canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	377	"Salad dressing, Italian, regular "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	378	Olive oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	378	Olive oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	378	Olive oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	379	Vegetable oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	379	Vegetable oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	379	Vegetable oil 	O	  	  	ARSENIC		0	mg/kg		0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.905	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.282	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.457	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	711	"BF, juice, pear "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	711	"BF, juice, pear "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	711	"BF, juice, pear "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	712	"BF, juice, grape "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	712	"BF, juice, grape "	O	RAP 	1	ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403712
201404	712	"BF, juice, grape "	O	  	  	ARSENIC		0.017	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	713	"BF, pears and pineapple "	O	  	  	ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	713	"BF, pears and pineapple "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	713	"BF, pears and pineapple "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	717	"BF, apricots with mixed fruit"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	720	"BF, peach cobbler/dessert "	O	  	  	ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	721	"BF, fruit yogurt dessert "	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	ARSENIC		0.01	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	723	"BF, arrowroot cookies "	O	  	  	ARSENIC		0.014	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	ARSENIC		0.015	mg/kg	TR	0.004	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	726	"BF, chicken with rice"	O	  	  	ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	726	"BF, chicken with rice"	O	  	  	ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	726	"BF, chicken with rice"	O	  	  	ARSENIC		0.033	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	728	"BF, vegetables and turkey "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	729	"BF, macaroni and cheese "	O	  	  	ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	730	"BF, apples with berries"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	730	"BF, apples with berries"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	730	"BF, apples with berries"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	731	"BF, apples with fruit other than berries"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		5.37	ug/kg		0.09	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		5.77	ug/kg		0.09	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		8.61	ug/kg		0.09	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.04	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.04	0.29	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.04	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	1	"Milk, whole, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	1	"Milk, whole, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	1	"Milk, whole, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	4	"Milk, skim, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	4	"Milk, skim, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	4	"Milk, skim, fluid "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	10	"Cheese, American, processed "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	10	"Cheese, American, processed "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	10	"Cheese, American, processed "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	17	"Ham, cured (not canned), baked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	20	"Pork bacon, oven-cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	26	"Turkey breast, oven-roasted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	29	Bologna (beef/pork) 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	29	Bologna (beef/pork) 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	29	Bologna (beef/pork) 	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	35	"Eggs, scrambled with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	37	"Eggs, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	37	"Eggs, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	37	"Eggs, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	38	"Pinto beans, dry, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	39	"Pork and beans, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	39	"Pork and beans, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	39	"Pork and beans, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	47	"Peanut butter, creamy "	O	  	  	CADMIUM		0.043	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	47	"Peanut butter, creamy "	O	  	  	CADMIUM		0.055	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	47	"Peanut butter, creamy "	O	  	  	CADMIUM		0.084	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	CADMIUM		0.054	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	48	"Peanuts, dry roasted, salted "	O	  	  	CADMIUM		0.046	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	CADMIUM		0.035	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	50	"Rice, white, enriched, cooked "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	51	"Oatmeal, plain, cooked "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	55	"Corn, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	55	"Corn, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	55	"Corn, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	58	"Bread, white, enriched "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	58	"Bread, white, enriched "	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	58	"Bread, white, enriched "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	60	"Cornbread, homemade "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	60	"Cornbread, homemade "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	60	"Cornbread, homemade "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	62	"Bread, whole wheat "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	62	"Bread, whole wheat "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	62	"Bread, whole wheat "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	63	"Tortilla, flour "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	63	"Tortilla, flour "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	63	"Tortilla, flour "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	64	"Bread, rye "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	64	"Bread, rye "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	64	"Bread, rye "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	65	"Muffin, blueberry"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	65	"Muffin, blueberry"	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	65	"Muffin, blueberry"	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	66	"Crackers, saltine "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	66	"Crackers, saltine "	O	  	  	CADMIUM		0.048	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	66	"Crackers, saltine "	O	  	  	CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	67	Corn/tortilla chips 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	67	Corn/tortilla chips 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	67	Corn/tortilla chips 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	71	Corn flakes cereal 	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	71	Corn flakes cereal 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	71	Corn flakes cereal 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	73	Shredded wheat cereal 	O	  	  	CADMIUM		0.05	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	73	Shredded wheat cereal 	O	  	  	CADMIUM		0.048	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	73	Shredded wheat cereal 	O	  	  	CADMIUM		0.049	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	74	Raisin bran cereal 	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	74	Raisin bran cereal 	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	74	Raisin bran cereal 	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	75	Crisped rice cereal 	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	75	Crisped rice cereal 	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	75	Crisped rice cereal 	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	76	Granola with raisins 	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	76	Granola with raisins 	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	76	Granola with raisins 	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	77	Oat ring cereal 	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	77	Oat ring cereal 	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	77	Oat ring cereal 	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	78	"Apple (red), raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	80	"Banana, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	80	"Banana, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	80	"Banana, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	83	"Peach, raw/frozen "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	83	"Peach, raw/frozen "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	83	"Peach, raw/frozen "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	84	"Applesauce, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	84	"Applesauce, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	88	"Grapes (red/green), raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	88	"Grapes (red/green), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	92	"Grapefruit, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	92	"Grapefruit, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	92	"Grapefruit, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	95	Raisins 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	95	Raisins 	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	95	Raisins 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	97	"Avocado, raw "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	97	"Avocado, raw "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	97	"Avocado, raw "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	99	"Apple juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	99	"Apple juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	103	"Prune juice, bottled "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	103	"Prune juice, bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	CADMIUM		0.07	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	CADMIUM		0.244	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	CADMIUM		0.081	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	CADMIUM		0.053	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	CADMIUM		0.1	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	CADMIUM		0.083	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	114	"Celery, raw "	O	  	  	CADMIUM		0.076	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	114	"Celery, raw "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	114	"Celery, raw "	O	  	  	CADMIUM		0.038	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CADMIUM		0.051	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	117	"Tomato, raw "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	117	"Tomato, raw "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	117	"Tomato, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	122	"Green beans, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	122	"Green beans, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	122	"Green beans, canned "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	128	"Onion, mature, raw "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	128	"Onion, mature, raw "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	128	"Onion, mature, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	131	"Beets, canned "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	131	"Beets, canned "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	131	"Beets, canned "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	136	"Potato, boiled (without peel) "	O	  	  	CADMIUM		0.039	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	136	"Potato, boiled (without peel) "	O	  	  	CADMIUM		0.046	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	137	"Potato, baked (with peel) "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	137	"Potato, baked (with peel) "	O	  	  	CADMIUM		0.044	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	137	"Potato, baked (with peel) "	O	  	  	CADMIUM		0.055	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	138	Potato chips 	O	  	  	CADMIUM		0.095	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	138	Potato chips 	O	  	  	CADMIUM		0.049	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	138	Potato chips 	O	  	  	CADMIUM		0.075	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	161	Dill cucumber pickles 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	161	Dill cucumber pickles 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	161	Dill cucumber pickles 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	167	"Cream, half & half"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	167	"Cream, half & half"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	167	"Cream, half & half"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	169	"Sugar, white, granulated "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	169	"Sugar, white, granulated "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	169	"Sugar, white, granulated "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	170	"Syrup, pancake "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	170	"Syrup, pancake "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	170	"Syrup, pancake "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	172	Honey 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	172	Honey 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	172	Honey 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	173	Tomato catsup 	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	173	Tomato catsup 	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	173	Tomato catsup 	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	177	"Ice cream, light, vanilla "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	183	Chocolate chip cookies 	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	183	Chocolate chip cookies 	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	183	Chocolate chip cookies 	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	193	"Fruit drink, from powder "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	193	"Fruit drink, from powder "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	193	"Fruit drink, from powder "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	197	"Tea, from tea bag "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	197	"Tea, from tea bag "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	197	"Tea, from tea bag "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	198	Beer 	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	198	Beer 	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	198	Beer 	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	205	"BF, beef and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	207	"BF, chicken and broth/gravy "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	211	"BF, vegetables and beef "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	211	"BF, vegetables and beef "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	211	"BF, vegetables and beef "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	212	"BF, vegetables and chicken "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	214	"BF, chicken noodle dinner "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	215	"BF, macaroni, tomato and beef "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	216	"BF, turkey and rice "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	216	"BF, turkey and rice "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	216	"BF, turkey and rice "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	218	"BF, carrots "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	218	"BF, carrots "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	218	"BF, carrots "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	219	"BF, green beans "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	219	"BF, green beans "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	219	"BF, green beans "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	220	"BF, mixed vegetables "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	220	"BF, mixed vegetables "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	220	"BF, mixed vegetables "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	221	"BF, sweet potatoes "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	221	"BF, sweet potatoes "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	221	"BF, sweet potatoes "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	223	"BF, peas "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	223	"BF, peas "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	223	"BF, peas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	225	"BF, applesauce "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	225	"BF, applesauce "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	225	"BF, applesauce "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	226	"BF, peaches "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	226	"BF, peaches "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	226	"BF, peaches "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	227	"BF, pears "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	227	"BF, pears "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	227	"BF, pears "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	230	"BF, juice, apple "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	230	"BF, juice, apple "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	230	"BF, juice, apple "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	237	Cream cheese 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	237	Cream cheese 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	237	Cream cheese 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	239	Luncheon meat (ham) 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	239	Luncheon meat (ham) 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	239	Luncheon meat (ham) 	O	  	  	CADMIUM		0.001	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CADMIUM		0.001	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	241	"Chicken nuggets, fast-food "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	244	"Shrimp, boiled "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	244	"Shrimp, boiled "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	244	"Shrimp, boiled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	248	"Bread, multigrain"	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	248	"Bread, multigrain"	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	248	"Bread, multigrain"	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	CADMIUM		0.036	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	251	"Crackers, graham "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	251	"Crackers, graham "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	251	"Crackers, graham "	O	  	  	CADMIUM		0.022	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	252	"Crackers, butter-type "	O	  	  	CADMIUM		0.028	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	252	"Crackers, butter-type "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	252	"Crackers, butter-type "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	254	"Peach, canned in light/medium syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	255	"Pear, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	258	"French fries, fast-food"	O	  	  	CADMIUM		0.062	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	258	"French fries, fast-food"	O	  	  	CADMIUM		0.05	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	258	"French fries, fast-food"	O	  	  	CADMIUM		0.047	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	261	"Tomato juice, bottled "	O	  	  	CADMIUM		0.014	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	261	"Tomato juice, bottled "	O	  	  	CADMIUM		0.01	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	261	"Tomato juice, bottled "	O	  	  	CADMIUM		0.012	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	264	"Mushrooms, raw "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	264	"Mushrooms, raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	264	"Mushrooms, raw "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	CADMIUM		0.036	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	272	"Tuna noodle casserole, homemade "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	287	"Sherbet, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	288	"Popsicle, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	291	Brownie 	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	291	Brownie 	O	  	  	CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	291	Brownie 	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	292	Sugar cookies 	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	292	Sugar cookies 	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	292	Sugar cookies 	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	293	"Candy, hard, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	294	"Pretzels, hard, salted "	O	  	  	CADMIUM		0.045	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	295	"Syrup, chocolate "	O	  	  	CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	295	"Syrup, chocolate "	O	  	  	CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	295	"Syrup, chocolate "	O	  	  	CADMIUM		0.055	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	296	"Jelly, any flavor "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	296	"Jelly, any flavor "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	296	"Jelly, any flavor "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	298	"Mustard, yellow, plain"	O	  	  	CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	299	Black olives 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	299	Black olives 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	299	Black olives 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	300	Sour cream 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	300	Sour cream 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	300	Sour cream 	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	305	"Coffee, from ground "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	305	"Coffee, from ground "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	305	"Coffee, from ground "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	313	"BF, bananas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	313	"BF, bananas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	313	"BF, bananas "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	317	"BF, teething biscuits "	O	  	  	CADMIUM		0.047	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	317	"BF, teething biscuits "	O	  	  	CADMIUM		0.051	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	317	"BF, teething biscuits "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	320	"BF, squash "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	320	"BF, squash "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	320	"BF, squash "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	328	"BF, turkey and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	333	"Sour cream dip, any flavor "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	333	"Sour cream dip, any flavor "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	339	"Catfish, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	340	"Tuna, canned in water, drained "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	341	"Refried beans, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	341	"Refried beans, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	341	"Refried beans, canned "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	342	"White beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	342	"White beans, dry, boiled "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	342	"White beans, dry, boiled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CADMIUM		0.423	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CADMIUM		0.355	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CADMIUM		0.296	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	344	"Pancakes, frozen, heated "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	345	Breakfast tart/toaster pastry 	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	347	"Spaghetti, enriched, boiled "	O	  	  	CADMIUM		0.038	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	352	"Orange juice, bottled/carton "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	356	"Carrot, baby, raw "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	356	"Carrot, baby, raw "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	356	"Carrot, baby, raw "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	357	"Lettuce, leaf, raw "	O	  	  	CADMIUM		0.117	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	CADMIUM		0.047	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	358	"Sweet potatoes, canned "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	359	"Tomato salsa, bottled "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	369	"Cake, yellow with icing "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	369	"Cake, yellow with icing "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	369	"Cake, yellow with icing "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	370	"Granola bar, with raisins "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	370	"Granola bar, with raisins "	O	  	  	CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	370	"Granola bar, with raisins "	O	  	  	CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	373	Sweet & sour sauce 	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	373	Sweet & sour sauce 	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	373	Sweet & sour sauce 	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	374	"Brown gravy, canned or bottled "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	377	"Salad dressing, Italian, regular "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	378	Olive oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	378	Olive oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	378	Olive oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	379	Vegetable oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	379	Vegetable oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	379	Vegetable oil 	O	  	  	CADMIUM		0	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.270	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.270	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.270	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	711	"BF, juice, pear "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	711	"BF, juice, pear "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	711	"BF, juice, pear "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	712	"BF, juice, grape "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	712	"BF, juice, grape "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	712	"BF, juice, grape "	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	713	"BF, pears and pineapple "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	713	"BF, pears and pineapple "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	713	"BF, pears and pineapple "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	717	"BF, apricots with mixed fruit"	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	720	"BF, peach cobbler/dessert "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	721	"BF, fruit yogurt dessert "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	CADMIUM		0.041	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	723	"BF, arrowroot cookies "	O	  	  	CADMIUM		0.024	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	CADMIUM		0.027	mg/kg		0.001	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	726	"BF, chicken with rice"	O	  	  	CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	726	"BF, chicken with rice"	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	726	"BF, chicken with rice"	O	  	  	CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	728	"BF, vegetables and turkey "	O	  	  	CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	729	"BF, macaroni and cheese "	O	  	  	CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	730	"BF, apples with berries"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	730	"BF, apples with berries"	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	730	"BF, apples with berries"	O	  	  	CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	731	"BF, apples with fruit other than berries"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	1	"Milk, whole, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	1	"Milk, whole, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	1	"Milk, whole, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	4	"Milk, skim, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	4	"Milk, skim, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	4	"Milk, skim, fluid "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	CHROMIUM		0.265	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	CHROMIUM		0.333	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	CHROMIUM		0.186	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	10	"Cheese, American, processed "	O	  	  	CHROMIUM		0.266	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	10	"Cheese, American, processed "	O	  	  	CHROMIUM		0.226	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	10	"Cheese, American, processed "	O	  	  	CHROMIUM		0.129	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	17	"Ham, cured (not canned), baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CHROMIUM		0.368	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	20	"Pork bacon, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	CHROMIUM		0.362	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	CHROMIUM		0.25	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	26	"Turkey breast, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	29	Bologna (beef/pork) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	29	Bologna (beef/pork) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	29	Bologna (beef/pork) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CHROMIUM		0.136	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	CHROMIUM		0.156	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	35	"Eggs, scrambled with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	37	"Eggs, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	37	"Eggs, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	37	"Eggs, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	38	"Pinto beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	39	"Pork and beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	39	"Pork and beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	39	"Pork and beans, canned "	O	  	  	CHROMIUM		0.216	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	47	"Peanut butter, creamy "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	47	"Peanut butter, creamy "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	47	"Peanut butter, creamy "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	48	"Peanuts, dry roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	50	"Rice, white, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	CHROMIUM		1.22	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	51	"Oatmeal, plain, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CHROMIUM		0.253	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	55	"Corn, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	55	"Corn, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	55	"Corn, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	58	"Bread, white, enriched "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	58	"Bread, white, enriched "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	58	"Bread, white, enriched "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	60	"Cornbread, homemade "	O	  	  	CHROMIUM		0.231	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	60	"Cornbread, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	60	"Cornbread, homemade "	O	  	  	CHROMIUM		0.114	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	62	"Bread, whole wheat "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	62	"Bread, whole wheat "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	62	"Bread, whole wheat "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	63	"Tortilla, flour "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	63	"Tortilla, flour "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	63	"Tortilla, flour "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	64	"Bread, rye "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	64	"Bread, rye "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	64	"Bread, rye "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	65	"Muffin, blueberry"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	65	"Muffin, blueberry"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	65	"Muffin, blueberry"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	66	"Crackers, saltine "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	66	"Crackers, saltine "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	66	"Crackers, saltine "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	67	Corn/tortilla chips 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	67	Corn/tortilla chips 	O	  	  	CHROMIUM		0.108	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	67	Corn/tortilla chips 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	CHROMIUM		0.12	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	71	Corn flakes cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	71	Corn flakes cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	71	Corn flakes cereal 	O	  	  	CHROMIUM		0.101	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	CHROMIUM		0.183	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	CHROMIUM		0.25	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	CHROMIUM		0.287	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	73	Shredded wheat cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	73	Shredded wheat cereal 	O	  	  	CHROMIUM		0.132	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	73	Shredded wheat cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	74	Raisin bran cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	74	Raisin bran cereal 	O	  	  	CHROMIUM		0.121	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	74	Raisin bran cereal 	O	  	  	CHROMIUM		0.101	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	75	Crisped rice cereal 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	75	Crisped rice cereal 	O	  	  	CHROMIUM		0.132	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	75	Crisped rice cereal 	O	  	  	CHROMIUM		0.155	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	76	Granola with raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	76	Granola with raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	76	Granola with raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	77	Oat ring cereal 	O	  	  	CHROMIUM		0.24	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	77	Oat ring cereal 	O	  	  	CHROMIUM		0.311	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	77	Oat ring cereal 	O	  	  	CHROMIUM		0.259	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	78	"Apple (red), raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	80	"Banana, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	80	"Banana, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	80	"Banana, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	83	"Peach, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	83	"Peach, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	83	"Peach, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	84	"Applesauce, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	84	"Applesauce, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	88	"Grapes (red/green), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	88	"Grapes (red/green), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	92	"Grapefruit, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	92	"Grapefruit, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	92	"Grapefruit, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	CHROMIUM		0.11	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	95	Raisins 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	95	Raisins 	O	  	  	CHROMIUM		0.155	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	95	Raisins 	O	  	  	CHROMIUM		0.19	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	97	"Avocado, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	97	"Avocado, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	97	"Avocado, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	CHROMIUM		0.008	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	99	"Apple juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	99	"Apple juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	103	"Prune juice, bottled "	O	UAP 	1	CHROMIUM		0.054	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	103	"Prune juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	CHROMIUM		0.374	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	114	"Celery, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	114	"Celery, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	114	"Celery, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	117	"Tomato, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	117	"Tomato, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	117	"Tomato, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	122	"Green beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	122	"Green beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	122	"Green beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	128	"Onion, mature, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	128	"Onion, mature, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	128	"Onion, mature, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	131	"Beets, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	131	"Beets, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	131	"Beets, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	136	"Potato, boiled (without peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	136	"Potato, boiled (without peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	137	"Potato, baked (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	137	"Potato, baked (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	137	"Potato, baked (with peel) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	138	Potato chips 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	138	Potato chips 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	138	Potato chips 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	CHROMIUM		0.128	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CHROMIUM		0.175	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	161	Dill cucumber pickles 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	161	Dill cucumber pickles 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	161	Dill cucumber pickles 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	167	"Cream, half & half"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	167	"Cream, half & half"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	167	"Cream, half & half"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	169	"Sugar, white, granulated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	169	"Sugar, white, granulated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	169	"Sugar, white, granulated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	170	"Syrup, pancake "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	170	"Syrup, pancake "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	170	"Syrup, pancake "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	172	Honey 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	172	Honey 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	172	Honey 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	173	Tomato catsup 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	173	Tomato catsup 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	173	Tomato catsup 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	177	"Ice cream, light, vanilla "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	CHROMIUM		0.112	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	CHROMIUM		0.209	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	CHROMIUM		0.235	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	183	Chocolate chip cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	183	Chocolate chip cookies 	O	  	  	CHROMIUM		0.26	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	183	Chocolate chip cookies 	O	  	  	CHROMIUM		0.295	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	CHROMIUM		0.11	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	CHROMIUM		0.149	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	CHROMIUM		0.186	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	CHROMIUM		0.434	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	CHROMIUM		0.343	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	CHROMIUM		0.476	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	193	"Fruit drink, from powder "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	193	"Fruit drink, from powder "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	193	"Fruit drink, from powder "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	197	"Tea, from tea bag "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	197	"Tea, from tea bag "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	197	"Tea, from tea bag "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	198	Beer 	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	198	Beer 	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	198	Beer 	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	205	"BF, beef and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	207	"BF, chicken and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	211	"BF, vegetables and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	211	"BF, vegetables and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	211	"BF, vegetables and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	212	"BF, vegetables and chicken "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	214	"BF, chicken noodle dinner "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	215	"BF, macaroni, tomato and beef "	O	  	  	CHROMIUM		0.11	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	216	"BF, turkey and rice "	O	  	  	CHROMIUM		0.215	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	216	"BF, turkey and rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	216	"BF, turkey and rice "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	218	"BF, carrots "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	218	"BF, carrots "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	218	"BF, carrots "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	219	"BF, green beans "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	219	"BF, green beans "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	219	"BF, green beans "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	220	"BF, mixed vegetables "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	220	"BF, mixed vegetables "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	220	"BF, mixed vegetables "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	221	"BF, sweet potatoes "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	221	"BF, sweet potatoes "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	221	"BF, sweet potatoes "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	223	"BF, peas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	223	"BF, peas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	223	"BF, peas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	225	"BF, applesauce "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	225	"BF, applesauce "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	225	"BF, applesauce "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	226	"BF, peaches "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	226	"BF, peaches "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	226	"BF, peaches "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	227	"BF, pears "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	227	"BF, pears "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	227	"BF, pears "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	230	"BF, juice, apple "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	230	"BF, juice, apple "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	230	"BF, juice, apple "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	237	Cream cheese 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	237	Cream cheese 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	237	Cream cheese 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	239	Luncheon meat (ham) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	239	Luncheon meat (ham) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	239	Luncheon meat (ham) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	241	"Chicken nuggets, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	244	"Shrimp, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	244	"Shrimp, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	244	"Shrimp, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	248	"Bread, multigrain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	248	"Bread, multigrain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	248	"Bread, multigrain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	251	"Crackers, graham "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	251	"Crackers, graham "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	251	"Crackers, graham "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	252	"Crackers, butter-type "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	252	"Crackers, butter-type "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	252	"Crackers, butter-type "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	254	"Peach, canned in light/medium syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	255	"Pear, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	258	"French fries, fast-food"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	258	"French fries, fast-food"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	258	"French fries, fast-food"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	261	"Tomato juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	261	"Tomato juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	261	"Tomato juice, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	264	"Mushrooms, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	264	"Mushrooms, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	264	"Mushrooms, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CHROMIUM		0.115	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	272	"Tuna noodle casserole, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	CHROMIUM		0.533	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	287	"Sherbet, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	288	"Popsicle, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	291	Brownie 	O	  	  	CHROMIUM		0.281	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	291	Brownie 	O	  	  	CHROMIUM		0.229	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	291	Brownie 	O	  	  	CHROMIUM		0.189	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	292	Sugar cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	292	Sugar cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	292	Sugar cookies 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	293	"Candy, hard, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	294	"Pretzels, hard, salted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	295	"Syrup, chocolate "	O	  	  	CHROMIUM		0.298	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	295	"Syrup, chocolate "	O	  	  	CHROMIUM		0.221	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	295	"Syrup, chocolate "	O	  	  	CHROMIUM		0.205	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	296	"Jelly, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	296	"Jelly, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	296	"Jelly, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	298	"Mustard, yellow, plain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	299	Black olives 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	299	Black olives 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	299	Black olives 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	300	Sour cream 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	300	Sour cream 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	300	Sour cream 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	305	"Coffee, from ground "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	305	"Coffee, from ground "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	305	"Coffee, from ground "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	313	"BF, bananas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	313	"BF, bananas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	313	"BF, bananas "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	317	"BF, teething biscuits "	O	  	  	CHROMIUM		0.187	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	317	"BF, teething biscuits "	O	  	  	CHROMIUM		0.171	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	317	"BF, teething biscuits "	O	  	  	CHROMIUM		0.177	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	320	"BF, squash "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	320	"BF, squash "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	320	"BF, squash "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	328	"BF, turkey and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CHROMIUM		0.133	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CHROMIUM		0.168	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	CHROMIUM		0.138	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	333	"Sour cream dip, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	333	"Sour cream dip, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	339	"Catfish, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	340	"Tuna, canned in water, drained "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	341	"Refried beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	341	"Refried beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	341	"Refried beans, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	342	"White beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	342	"White beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	342	"White beans, dry, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	344	"Pancakes, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	345	Breakfast tart/toaster pastry 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	CHROMIUM		0.161	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	347	"Spaghetti, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	352	"Orange juice, bottled/carton "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	356	"Carrot, baby, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	356	"Carrot, baby, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	356	"Carrot, baby, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	357	"Lettuce, leaf, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	358	"Sweet potatoes, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	359	"Tomato salsa, bottled "	O	  	  	CHROMIUM		0.18	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	CHROMIUM		0.103	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CHROMIUM		0.158	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CHROMIUM		0.113	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	CHROMIUM		0.104	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	369	"Cake, yellow with icing "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	369	"Cake, yellow with icing "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	369	"Cake, yellow with icing "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	370	"Granola bar, with raisins "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	370	"Granola bar, with raisins "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	370	"Granola bar, with raisins "	O	  	  	CHROMIUM		0.107	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	CHROMIUM		0.111	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	CHROMIUM		0.12	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	373	Sweet & sour sauce 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	373	Sweet & sour sauce 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	373	Sweet & sour sauce 	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	374	"Brown gravy, canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	377	"Salad dressing, Italian, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	378	Olive oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	378	Olive oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	378	Olive oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	379	Vegetable oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	379	Vegetable oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	379	Vegetable oil 	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.35	ug/kg	TR	0.129	0.970	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0	ug/kg		0.129	0.970	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.381	ug/kg	TR	0.129	0.970	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	711	"BF, juice, pear "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	711	"BF, juice, pear "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	711	"BF, juice, pear "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	712	"BF, juice, grape "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	712	"BF, juice, grape "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	712	"BF, juice, grape "	O	  	  	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	713	"BF, pears and pineapple "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	713	"BF, pears and pineapple "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	713	"BF, pears and pineapple "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	717	"BF, apricots with mixed fruit"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	720	"BF, peach cobbler/dessert "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	721	"BF, fruit yogurt dessert "	O	  	  	CHROMIUM		0.105	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	CHROMIUM		0.205	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	723	"BF, arrowroot cookies "	O	  	  	CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	CHROMIUM		0.129	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	CHROMIUM		0.126	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	726	"BF, chicken with rice"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	726	"BF, chicken with rice"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	726	"BF, chicken with rice"	O	  	  	CHROMIUM		0.375	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	728	"BF, vegetables and turkey "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	729	"BF, macaroni and cheese "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	730	"BF, apples with berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	730	"BF, apples with berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	730	"BF, apples with berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	731	"BF, apples with fruit other than berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		6.51	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		12.8	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	103	"Prune juice, bottled "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	1.42	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201402103
201403	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C1	0.967	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201403	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C2	0.712	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201403	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	0.853	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201404	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C1	0.649	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201404	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C2	0.657	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201404	712	"BF, juice, grape "	O 	UAP 	1	DIMETHYLARSINIC ACID 	C3	0.841	ug/kg 	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201402	1	"Milk, whole, fluid "	O	  	  	IODINE		0.291	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	1	"Milk, whole, fluid "	O	  	  	IODINE		0.312	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	1	"Milk, whole, fluid "	O	  	  	IODINE		0.327	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	IODINE		0.369	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	IODINE		0.491	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	IODINE		0.282	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IODINE		0.241	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IODINE		0.322	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	IODINE		0.305	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	4	"Milk, skim, fluid "	O	  	  	IODINE		0.196	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	4	"Milk, skim, fluid "	O	  	  	IODINE		0.323	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	4	"Milk, skim, fluid "	O	  	  	IODINE		0.281	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	IODINE		0.206	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	IODINE		0.306	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	IODINE		0.371	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	10	"Cheese, American, processed "	O	  	  	IODINE		0.409	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	10	"Cheese, American, processed "	O	  	  	IODINE		0.138	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	10	"Cheese, American, processed "	O	  	  	IODINE		0.092	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IODINE		0.312	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IODINE		0.272	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	IODINE		0.339	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	IODINE		0.083	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	IODINE		0.056	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	IODINE		0.064	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	17	"Ham, cured (not canned), baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	17	"Ham, cured (not canned), baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	17	"Ham, cured (not canned), baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	18	"Pork chop, pan-cooked with oil "	O	RAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1511
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	20	"Pork bacon, oven-cooked "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	20	"Pork bacon, oven-cooked "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	20	"Pork bacon, oven-cooked "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	26	"Turkey breast, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	26	"Turkey breast, oven-roasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	26	"Turkey breast, oven-roasted "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IODINE		0.164	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IODINE		0.235	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	IODINE		0.073	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	IODINE		0.174	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	29	Bologna (beef/pork) 	O	  	  	IODINE		0.065	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	29	Bologna (beef/pork) 	O	  	  	IODINE		0.301	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	29	Bologna (beef/pork) 	O	  	  	IODINE		0.17	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IODINE		0.321	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IODINE		0.06	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	IODINE		0.049	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IODINE		0.638	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IODINE		0.735	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	IODINE		0.45	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	35	"Eggs, scrambled with oil "	O	  	  	IODINE		0.352	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	35	"Eggs, scrambled with oil "	O	  	  	IODINE		0.513	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	35	"Eggs, scrambled with oil "	O	  	  	IODINE		0.509	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	37	"Eggs, boiled "	O	  	  	IODINE		0.49	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	37	"Eggs, boiled "	O	  	  	IODINE		0.685	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	37	"Eggs, boiled "	O	  	  	IODINE		0.449	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	38	"Pinto beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	38	"Pinto beans, dry, boiled "	O	  	  	IODINE		0.071	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	38	"Pinto beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	39	"Pork and beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	39	"Pork and beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	39	"Pork and beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	IODINE		0.048	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	47	"Peanut butter, creamy "	O	  	  	IODINE		0.047	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	47	"Peanut butter, creamy "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	47	"Peanut butter, creamy "	O	  	  	IODINE		0.039	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	48	"Peanuts, dry roasted, salted "	O	  	  	IODINE		0.059	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	48	"Peanuts, dry roasted, salted "	O	  	  	IODINE		0.066	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	48	"Peanuts, dry roasted, salted "	O	  	  	IODINE		0.045	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	50	"Rice, white, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	50	"Rice, white, enriched, cooked "	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	50	"Rice, white, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	51	"Oatmeal, plain, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	51	"Oatmeal, plain, cooked "	O	  	  	IODINE		0.036	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	51	"Oatmeal, plain, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	55	"Corn, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	55	"Corn, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	55	"Corn, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	58	"Bread, white, enriched "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	58	"Bread, white, enriched "	O	  	  	IODINE		2.98	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	58	"Bread, white, enriched "	O	  	  	IODINE		2.043	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	60	"Cornbread, homemade "	O	  	  	IODINE		0.191	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	60	"Cornbread, homemade "	O	  	  	IODINE		0.242	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	60	"Cornbread, homemade "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	IODINE		0.077	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	62	"Bread, whole wheat "	O	  	  	IODINE		0.094	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	62	"Bread, whole wheat "	O	  	  	IODINE		0.101	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	62	"Bread, whole wheat "	O	  	  	IODINE		0.058	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	63	"Tortilla, flour "	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	63	"Tortilla, flour "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	63	"Tortilla, flour "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	64	"Bread, rye "	O	  	  	IODINE		0.052	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	64	"Bread, rye "	O	  	  	IODINE		0.04	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	64	"Bread, rye "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	65	"Muffin, blueberry"	O	  	  	IODINE		0.115	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	65	"Muffin, blueberry"	O	  	  	IODINE		0.162	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	65	"Muffin, blueberry"	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	66	"Crackers, saltine "	O	  	  	IODINE		0.072	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	66	"Crackers, saltine "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	66	"Crackers, saltine "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	67	Corn/tortilla chips 	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	67	Corn/tortilla chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	67	Corn/tortilla chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	IODINE		0.067	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	71	Corn flakes cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	71	Corn flakes cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	71	Corn flakes cereal 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	IODINE		0.047	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	73	Shredded wheat cereal 	O	  	  	IODINE		0.084	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	73	Shredded wheat cereal 	O	  	  	IODINE		0.096	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	73	Shredded wheat cereal 	O	  	  	IODINE		0.056	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	74	Raisin bran cereal 	O	  	  	IODINE		0.094	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	74	Raisin bran cereal 	O	  	  	IODINE		0.087	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	74	Raisin bran cereal 	O	  	  	IODINE		0.063	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	75	Crisped rice cereal 	O	  	  	IODINE		0.057	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	75	Crisped rice cereal 	O	  	  	IODINE		0.051	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	75	Crisped rice cereal 	O	  	  	IODINE		0.057	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	76	Granola with raisins 	O	  	  	IODINE		0.179	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	76	Granola with raisins 	O	  	  	IODINE		0.235	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	76	Granola with raisins 	O	  	  	IODINE		0.177	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	77	Oat ring cereal 	O	  	  	IODINE		0.111	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	77	Oat ring cereal 	O	  	  	IODINE		0.13	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	77	Oat ring cereal 	O	  	  	IODINE		0.141	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	78	"Apple (red), raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	78	"Apple (red), raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	78	"Apple (red), raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	79	"Orange (navel/Valencia), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	79	"Orange (navel/Valencia), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	79	"Orange (navel/Valencia), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	80	"Banana, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	80	"Banana, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	80	"Banana, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	81	"Watermelon, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	81	"Watermelon, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	81	"Watermelon, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	83	"Peach, raw/frozen "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	83	"Peach, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	83	"Peach, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	84	"Applesauce, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	84	"Applesauce, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	84	"Applesauce, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	85	"Pear, raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	85	"Pear, raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	85	"Pear, raw (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	86	"Strawberries, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	86	"Strawberries, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	86	"Strawberries, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	IODINE		0.118	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	IODINE		0.046	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	88	"Grapes (red/green), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	88	"Grapes (red/green), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	88	"Grapes (red/green), raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	89	"Cantaloupe, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	89	"Cantaloupe, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	89	"Cantaloupe, raw/frozen "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	92	"Grapefruit, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	92	"Grapefruit, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	92	"Grapefruit, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	93	"Pineapple, canned in juice "	O	  	  	IODINE		0.054	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	93	"Pineapple, canned in juice "	O	  	  	IODINE		0.063	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	93	"Pineapple, canned in juice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	95	Raisins 	O	  	  	IODINE		0.094	mg/kg	TR	0.06	0.60	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	95	Raisins 	O	  	  	IODINE		0.069	mg/kg	TR	0.06	0.60	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	95	Raisins 	O	  	  	IODINE		0.092	mg/kg	TR	0.06	0.60	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	97	"Avocado, raw "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	97	"Avocado, raw "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	97	"Avocado, raw "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	99	"Apple juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	99	"Apple juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	100	"Grapefruit juice, bottled"	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	100	"Grapefruit juice, bottled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	100	"Grapefruit juice, bottled"	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	103	"Prune juice, bottled "	O	  	  	IODINE		0.091	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	103	"Prune juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	103	"Prune juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	IODINE		0.054	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	IODINE		0.08	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	109	"Lettuce, iceberg, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	109	"Lettuce, iceberg, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	109	"Lettuce, iceberg, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	110	"Cabbage, fresh, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	110	"Cabbage, fresh, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	110	"Cabbage, fresh, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	114	"Celery, raw "	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	114	"Celery, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	114	"Celery, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	117	"Tomato, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	117	"Tomato, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	117	"Tomato, raw "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	119	"Tomato sauce, plain, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	119	"Tomato sauce, plain, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	119	"Tomato sauce, plain, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	122	"Green beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	122	"Green beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	122	"Green beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	123	"Cucumber, peeled, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	123	"Cucumber, peeled, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	123	"Cucumber, peeled, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	125	"Pepper, sweet, green, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	125	"Pepper, sweet, green, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	125	"Pepper, sweet, green, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	128	"Onion, mature, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	128	"Onion, mature, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	128	"Onion, mature, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	131	"Beets, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	131	"Beets, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	131	"Beets, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	136	"Potato, boiled (without peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	136	"Potato, boiled (without peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	136	"Potato, boiled (without peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	137	"Potato, baked (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	137	"Potato, baked (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	137	"Potato, baked (with peel) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	138	Potato chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	138	Potato chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	138	Potato chips 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	IODINE		0.062	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	IODINE		0	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	145	"Chili con carne with beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	145	"Chili con carne with beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	145	"Chili con carne with beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IODINE		0.154	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IODINE		0.122	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	IODINE		0.245	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	148	"Meatloaf, beef, homemade "	O	  	  	IODINE		0.082	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	148	"Meatloaf, beef, homemade "	O	  	  	IODINE		0.167	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	148	"Meatloaf, beef, homemade "	O	  	  	IODINE		0.072	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	152	"Chicken potpie, frozen, heated "	O	  	  	IODINE		0.079	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	152	"Chicken potpie, frozen, heated "	O	  	  	IODINE		0.04	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	152	"Chicken potpie, frozen, heated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	161	Dill cucumber pickles 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	161	Dill cucumber pickles 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	161	Dill cucumber pickles 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	166	"Mayonnaise, regular, bottled "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	166	"Mayonnaise, regular, bottled "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	166	"Mayonnaise, regular, bottled "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	167	"Cream, half & half"	O	  	  	IODINE		0.222	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	167	"Cream, half & half"	O	  	  	IODINE		0.289	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	167	"Cream, half & half"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	169	"Sugar, white, granulated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	169	"Sugar, white, granulated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	169	"Sugar, white, granulated "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	170	"Syrup, pancake "	O	  	  	IODINE		0.058	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	170	"Syrup, pancake "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	170	"Syrup, pancake "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	172	Honey 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	172	Honey 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	172	Honey 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	173	Tomato catsup 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	173	Tomato catsup 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	173	Tomato catsup 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	177	"Ice cream, light, vanilla "	O	  	  	IODINE		0.439	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	177	"Ice cream, light, vanilla "	O	  	  	IODINE		0.338	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	177	"Ice cream, light, vanilla "	O	  	  	IODINE		0.485	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	178	"Cake, chocolate with icing "	O	  	  	IODINE		0.055	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	178	"Cake, chocolate with icing "	O	  	  	IODINE		0.104	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	178	"Cake, chocolate with icing "	O	  	  	IODINE		3.856	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	182	Sweet roll/Danish pastry 	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	182	Sweet roll/Danish pastry 	O	  	  	IODINE		0.067	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	182	Sweet roll/Danish pastry 	O	  	  	IODINE		0.058	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	183	Chocolate chip cookies 	O	  	  	IODINE		0.063	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	183	Chocolate chip cookies 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	183	Chocolate chip cookies 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	184	Sandwich cookies with creme filling 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	184	Sandwich cookies with creme filling 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	184	Sandwich cookies with creme filling 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	185	"Pie, apple, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	185	"Pie, apple, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	185	"Pie, apple, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IODINE		0.261	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IODINE		0.257	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	IODINE		0.488	mg/kg	TR	0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	IODINE		0.434	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	190	"Gelatin dessert, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	190	"Gelatin dessert, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	190	"Gelatin dessert, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	191	"Carbonated beverage, cola, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	191	"Carbonated beverage, cola, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	191	"Carbonated beverage, cola, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	193	"Fruit drink, from powder "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	193	"Fruit drink, from powder "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	193	"Fruit drink, from powder "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	197	"Tea, from tea bag "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	197	"Tea, from tea bag "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	197	"Tea, from tea bag "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	198	Beer 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	198	Beer 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	198	Beer 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	199	"Wine, dry table, red/white "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	199	"Wine, dry table, red/white "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	199	"Wine, dry table, red/white "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	IODINE		0.096	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	IODINE		0.112	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	IODINE		0.128	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	205	"BF, beef and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	205	"BF, beef and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	205	"BF, beef and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	207	"BF, chicken and broth/gravy "	O	  	  	IODINE		0.149	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	207	"BF, chicken and broth/gravy "	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	207	"BF, chicken and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	211	"BF, vegetables and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	211	"BF, vegetables and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	211	"BF, vegetables and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	212	"BF, vegetables and chicken "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	212	"BF, vegetables and chicken "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	212	"BF, vegetables and chicken "	O	  	  	IODINE		0.044	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	214	"BF, chicken noodle dinner "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	214	"BF, chicken noodle dinner "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	214	"BF, chicken noodle dinner "	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	215	"BF, macaroni, tomato and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	215	"BF, macaroni, tomato and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	215	"BF, macaroni, tomato and beef "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	216	"BF, turkey and rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	216	"BF, turkey and rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	216	"BF, turkey and rice "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	218	"BF, carrots "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	218	"BF, carrots "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	218	"BF, carrots "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	219	"BF, green beans "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	219	"BF, green beans "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	219	"BF, green beans "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	220	"BF, mixed vegetables "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	220	"BF, mixed vegetables "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	220	"BF, mixed vegetables "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	221	"BF, sweet potatoes "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	221	"BF, sweet potatoes "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	221	"BF, sweet potatoes "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	223	"BF, peas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	223	"BF, peas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	223	"BF, peas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	225	"BF, applesauce "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	225	"BF, applesauce "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	225	"BF, applesauce "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	226	"BF, peaches "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	226	"BF, peaches "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	226	"BF, peaches "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	227	"BF, pears "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	227	"BF, pears "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	227	"BF, pears "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	230	"BF, juice, apple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	230	"BF, juice, apple "	O	  	  	IODINE		0.038	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	230	"BF, juice, apple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IODINE		0.266	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IODINE		0.213	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	IODINE		0.298	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	236	"Cheese, Swiss, natural "	O	  	  	IODINE		0.323	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	236	"Cheese, Swiss, natural "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	236	"Cheese, Swiss, natural "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	237	Cream cheese 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	237	Cream cheese 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	237	Cream cheese 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	239	Luncheon meat (ham) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	239	Luncheon meat (ham) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	239	Luncheon meat (ham) 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IODINE		0.035	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	241	"Chicken nuggets, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	241	"Chicken nuggets, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	241	"Chicken nuggets, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	244	"Shrimp, boiled "	O	  	  	IODINE		0.097	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	244	"Shrimp, boiled "	O	  	  	IODINE		0.289	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	244	"Shrimp, boiled "	O	  	  	IODINE		0.081	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	248	"Bread, multigrain"	O	  	  	IODINE		0.097	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	248	"Bread, multigrain"	O	  	  	IODINE		1.38	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	248	"Bread, multigrain"	O	  	  	IODINE		1.628	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	249	"Bagel, plain, toasted "	O	  	  	IODINE		0.05	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	249	"Bagel, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	249	"Bagel, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	250	"English muffin, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	250	"English muffin, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	250	"English muffin, plain, toasted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	251	"Crackers, graham "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	251	"Crackers, graham "	O	  	  	IODINE		0.048	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	251	"Crackers, graham "	O	  	  	IODINE		0.066	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	252	"Crackers, butter-type "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	252	"Crackers, butter-type "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	252	"Crackers, butter-type "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	254	"Peach, canned in light/medium syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	254	"Peach, canned in light/medium syrup "	O	  	  	IODINE		0.08	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	254	"Peach, canned in light/medium syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1442
201402	255	"Pear, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	255	"Pear, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	255	"Pear, canned in light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0.068	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0.079	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0.07	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	258	"French fries, fast-food"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	258	"French fries, fast-food"	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	258	"French fries, fast-food"	O	  	  	IODINE		0.095	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	261	"Tomato juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	261	"Tomato juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	261	"Tomato juice, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	264	"Mushrooms, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	264	"Mushrooms, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	264	"Mushrooms, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	IODINE		0.056	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	IODINE		0.064	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	IODINE		0.057	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	272	"Tuna noodle casserole, homemade "	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	272	"Tuna noodle casserole, homemade "	O	  	  	IODINE		0.564	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	272	"Tuna noodle casserole, homemade "	O	  	  	IODINE		0.082	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IODINE		0.103	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IODINE		0.069	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	IODINE		0.099	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	IODINE		0.322	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	IODINE		0.941	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	IODINE		0.288	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IODINE		0.388	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IODINE		0.25	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	IODINE		0.176	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IODINE		0.061	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	IODINE		0.065	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IODINE		0.107	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IODINE		0.282	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	IODINE		0.11	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1432
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	IODINE		0.246	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	IODINE		0.227	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IODINE		0.304	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IODINE		0.402	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	IODINE		0.398	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	287	"Sherbet, fruit-flavored "	O	  	  	IODINE		0.064	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1422
201403	287	"Sherbet, fruit-flavored "	O	  	  	IODINE		0.138	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	287	"Sherbet, fruit-flavored "	O	  	  	IODINE		0.132	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	288	"Popsicle, fruit-flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	288	"Popsicle, fruit-flavored "	O	  	  	IODINE		3.011	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	288	"Popsicle, fruit-flavored "	O	  	  	IODINE		2.265	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	IODINE		0.089	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	IODINE		0.04	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	IODINE		0.065	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	291	Brownie 	O	  	  	IODINE		0.041	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	291	Brownie 	O	  	  	IODINE		0	mg/kg		0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	291	Brownie 	O	  	  	IODINE		0.063	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	292	Sugar cookies 	O	  	  	IODINE		0.161	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	292	Sugar cookies 	O	  	  	IODINE		2.011	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	292	Sugar cookies 	O	  	  	IODINE		0.081	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	293	"Candy, hard, any flavor "	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	293	"Candy, hard, any flavor "	O	  	  	IODINE		0.164	mg/kg	TR	0.06	0.60	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	293	"Candy, hard, any flavor "	O	  	  	IODINE		0	mg/kg		0.06	0.60	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	294	"Pretzels, hard, salted "	O	  	  	IODINE		0.061	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	294	"Pretzels, hard, salted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	294	"Pretzels, hard, salted "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	295	"Syrup, chocolate "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	295	"Syrup, chocolate "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	295	"Syrup, chocolate "	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	296	"Jelly, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	296	"Jelly, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	296	"Jelly, any flavor "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	298	"Mustard, yellow, plain"	O	  	  	IODINE		0.033	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	298	"Mustard, yellow, plain"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	298	"Mustard, yellow, plain"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	299	Black olives 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	299	Black olives 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	299	Black olives 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	300	Sour cream 	O	  	  	IODINE		0.229	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	300	Sour cream 	O	  	  	IODINE		0.309	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	300	Sour cream 	O	  	  	IODINE		0.264	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	305	"Coffee, from ground "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	305	"Coffee, from ground "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	305	"Coffee, from ground "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	UAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IODINE		0.124	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IODINE		0.129	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	IODINE		0.142	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	313	"BF, bananas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	313	"BF, bananas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	313	"BF, bananas "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	317	"BF, teething biscuits "	O	  	  	IODINE		0.206	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	317	"BF, teething biscuits "	O	  	  	IODINE		0.254	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	317	"BF, teething biscuits "	O	  	  	IODINE		0.146	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	IODINE		0.383	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	IODINE		0.187	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	IODINE		0.221	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	320	"BF, squash "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	320	"BF, squash "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	320	"BF, squash "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	IODINE		0.059	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	328	"BF, turkey and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	328	"BF, turkey and broth/gravy "	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	328	"BF, turkey and broth/gravy "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IODINE		0.224	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IODINE		0.291	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	IODINE		0.132	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IODINE		0.369	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IODINE		0.281	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	IODINE		0.267	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	333	"Sour cream dip, any flavor "	O	  	  	IODINE		0.415	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	333	"Sour cream dip, any flavor "	O	  	  	IODINE		0.228	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	333	"Sour cream dip, any flavor "	O	  	  	IODINE		0.306	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IODINE		0.065	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IODINE		0.105	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	IODINE		0.104	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	IODINE		0.082	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IODINE		0.052	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	RAP 	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1511
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	IODINE		0.037	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	339	"Catfish, pan-cooked with oil "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	339	"Catfish, pan-cooked with oil "	O	  	  	IODINE		0.046	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	339	"Catfish, pan-cooked with oil "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	340	"Tuna, canned in water, drained "	O	  	  	IODINE		0.243	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	340	"Tuna, canned in water, drained "	O	  	  	IODINE		0.124	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	340	"Tuna, canned in water, drained "	O	  	  	IODINE		0.089	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	341	"Refried beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	341	"Refried beans, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	341	"Refried beans, canned "	O	  	  	IODINE		0.036	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	342	"White beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	342	"White beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	342	"White beans, dry, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IODINE		0.091	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IODINE		0.137	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	IODINE		0.068	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	344	"Pancakes, frozen, heated "	O	  	  	IODINE		0.062	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	344	"Pancakes, frozen, heated "	O	  	  	IODINE		0.078	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	344	"Pancakes, frozen, heated "	O	  	  	IODINE		0.137	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	345	Breakfast tart/toaster pastry 	O	  	  	IODINE		0.059	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	345	Breakfast tart/toaster pastry 	O	  	  	IODINE		0.1	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	345	Breakfast tart/toaster pastry 	O	  	  	IODINE		0.071	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	IODINE		0.085	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	IODINE		0.036	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	347	"Spaghetti, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	347	"Spaghetti, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	347	"Spaghetti, enriched, boiled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	IODINE		0.099	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	352	"Orange juice, bottled/carton "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	352	"Orange juice, bottled/carton "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	352	"Orange juice, bottled/carton "	O	  	  	IODINE		0.091	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0.061	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0.057	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IODINE		0.054	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	IODINE		0.039	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	356	"Carrot, baby, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	356	"Carrot, baby, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	356	"Carrot, baby, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	357	"Lettuce, leaf, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	357	"Lettuce, leaf, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	357	"Lettuce, leaf, raw "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	358	"Sweet potatoes, canned "	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	358	"Sweet potatoes, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	358	"Sweet potatoes, canned "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	359	"Tomato salsa, bottled "	O	  	  	IODINE		0.331	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	359	"Tomato salsa, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	359	"Tomato salsa, bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	IODINE		0.074	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	IODINE		0.099	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	IODINE		0.097	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0.073	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IODINE		0.085	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IODINE		0.05	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IODINE		0.073	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IODINE		0.052	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	IODINE		0.073	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IODINE		0.509	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IODINE		0.047	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	IODINE		0.108	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	369	"Cake, yellow with icing "	O	  	  	IODINE		0.803	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	369	"Cake, yellow with icing "	O	  	  	IODINE		0.258	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	369	"Cake, yellow with icing "	O	  	  	IODINE		0.465	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	370	"Granola bar, with raisins "	O	  	  	IODINE		0.078	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	370	"Granola bar, with raisins "	O	  	  	IODINE		0.043	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	370	"Granola bar, with raisins "	O	  	  	IODINE		0.048	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IODINE		0.168	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IODINE		0.313	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	IODINE		0.174	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	IODINE		0.043	mg/kg	TR	0.04	0.40	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	IODINE		0	mg/kg		0.04	0.40	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	373	Sweet & sour sauce 	O	  	  	IODINE		0.038	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	373	Sweet & sour sauce 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	373	Sweet & sour sauce 	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	374	"Brown gravy, canned or bottled "	O	  	  	IODINE		0.032	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	374	"Brown gravy, canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	374	"Brown gravy, canned or bottled "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IODINE		0.118	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IODINE		0.128	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	IODINE		0.112	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IODINE		0.133	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IODINE		0.092	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	IODINE		0.132	mg/kg	TR	0.05	0.50	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	377	"Salad dressing, Italian, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	377	"Salad dressing, Italian, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	377	"Salad dressing, Italian, regular "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	378	Olive oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	378	Olive oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	378	Olive oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	379	Vegetable oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	379	Vegetable oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	379	Vegetable oil 	O	  	  	IODINE		0	mg/kg		0.05	0.50	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  	1	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1421
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1441
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IODINE		0.081	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	IODINE		0.03	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	711	"BF, juice, pear "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	711	"BF, juice, pear "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	711	"BF, juice, pear "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	712	"BF, juice, grape "	O	  	  	IODINE		0.031	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	712	"BF, juice, grape "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	712	"BF, juice, grape "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	713	"BF, pears and pineapple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	713	"BF, pears and pineapple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	713	"BF, pears and pineapple "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	717	"BF, apricots with mixed fruit"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	717	"BF, apricots with mixed fruit"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	717	"BF, apricots with mixed fruit"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	720	"BF, peach cobbler/dessert "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	720	"BF, peach cobbler/dessert "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201402	721	"BF, fruit yogurt dessert "	O	  	  	IODINE		0.275	mg/kg	TR	0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	721	"BF, fruit yogurt dessert "	O	  	  	IODINE		0.217	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	721	"BF, fruit yogurt dessert "	O	  	  	IODINE		0.225	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	723	"BF, arrowroot cookies "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	723	"BF, arrowroot cookies "	O	  	  	IODINE		0.036	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	723	"BF, arrowroot cookies "	O	  	  	IODINE		0.109	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1431
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	IODINE		0	mg/kg		0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	726	"BF, chicken with rice"	O	  	  	IODINE		0.034	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	726	"BF, chicken with rice"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	726	"BF, chicken with rice"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	728	"BF, vegetables and turkey "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	728	"BF, vegetables and turkey "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	728	"BF, vegetables and turkey "	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	729	"BF, macaroni and cheese "	O	  	  	IODINE		0.082	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	729	"BF, macaroni and cheese "	O	  	  	IODINE		0.059	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	729	"BF, macaroni and cheese "	O	  	  	IODINE		0.062	mg/kg	TR	0.03	0.30	(BQL) 	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	730	"BF, apples with berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	730	"BF, apples with berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	730	"BF, apples with berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	731	"BF, apples with fruit other than berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1423
201403	731	"BF, apples with fruit other than berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1433
201404	731	"BF, apples with fruit other than berries"	O	  	  	IODINE		0	mg/kg		0.03	0.30	  	Lab Procedure Kan-Lab.Met.95 (UV-Vis;l;Food) 	UV-VIS	1443
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.90	67.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.90	67.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		8.99	ug/kg	TR	8.90	67.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	1	"Milk, whole, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	1	"Milk, whole, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	1	"Milk, whole, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	4	"Milk, skim, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	4	"Milk, skim, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	4	"Milk, skim, fluid "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	10	"Cheese, American, processed "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	10	"Cheese, American, processed "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	10	"Cheese, American, processed "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	17	"Ham, cured (not canned), baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	20	"Pork bacon, oven-cooked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	26	"Turkey breast, oven-roasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	LEAD		0.023	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	LEAD		0.021	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	29	Bologna (beef/pork) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	29	Bologna (beef/pork) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	29	Bologna (beef/pork) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	35	"Eggs, scrambled with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	37	"Eggs, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	37	"Eggs, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	37	"Eggs, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	38	"Pinto beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	39	"Pork and beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	39	"Pork and beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	39	"Pork and beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	47	"Peanut butter, creamy "	O	  	  	LEAD		0.013	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	47	"Peanut butter, creamy "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	47	"Peanut butter, creamy "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	48	"Peanuts, dry roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	50	"Rice, white, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	51	"Oatmeal, plain, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	55	"Corn, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	55	"Corn, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	55	"Corn, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	58	"Bread, white, enriched "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	58	"Bread, white, enriched "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	58	"Bread, white, enriched "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	60	"Cornbread, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	60	"Cornbread, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	60	"Cornbread, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	62	"Bread, whole wheat "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	62	"Bread, whole wheat "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	62	"Bread, whole wheat "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	63	"Tortilla, flour "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	63	"Tortilla, flour "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	63	"Tortilla, flour "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	64	"Bread, rye "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	64	"Bread, rye "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	64	"Bread, rye "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	65	"Muffin, blueberry"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	65	"Muffin, blueberry"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	65	"Muffin, blueberry"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	66	"Crackers, saltine "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	66	"Crackers, saltine "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	66	"Crackers, saltine "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	67	Corn/tortilla chips 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	67	Corn/tortilla chips 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	67	Corn/tortilla chips 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	71	Corn flakes cereal 	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	71	Corn flakes cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	71	Corn flakes cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	73	Shredded wheat cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	73	Shredded wheat cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	73	Shredded wheat cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	74	Raisin bran cereal 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	74	Raisin bran cereal 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	74	Raisin bran cereal 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	75	Crisped rice cereal 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	75	Crisped rice cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	75	Crisped rice cereal 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	76	Granola with raisins 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	76	Granola with raisins 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	76	Granola with raisins 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	77	Oat ring cereal 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	77	Oat ring cereal 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	77	Oat ring cereal 	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	78	"Apple (red), raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	80	"Banana, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	80	"Banana, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	80	"Banana, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	83	"Peach, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	83	"Peach, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	83	"Peach, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	84	"Applesauce, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	84	"Applesauce, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	88	"Grapes (red/green), raw "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	88	"Grapes (red/green), raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	92	"Grapefruit, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	92	"Grapefruit, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	92	"Grapefruit, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	LEAD		0.014	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	95	Raisins 	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	95	Raisins 	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	95	Raisins 	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	97	"Avocado, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	97	"Avocado, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	97	"Avocado, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	99	"Apple juice, bottled "	O	  	  	LEAD		0.003	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	99	"Apple juice, bottled "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O	  	  	LEAD		0.007	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	103	"Prune juice, bottled "	O	UAP 	1	LEAD		0.007	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	103	"Prune juice, bottled "	O	  	  	LEAD		0.004	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	LEAD		0.023	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	114	"Celery, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	114	"Celery, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	114	"Celery, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	117	"Tomato, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	117	"Tomato, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	117	"Tomato, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	122	"Green beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	122	"Green beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	122	"Green beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	128	"Onion, mature, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	128	"Onion, mature, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	128	"Onion, mature, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	131	"Beets, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	131	"Beets, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	131	"Beets, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	136	"Potato, boiled (without peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	136	"Potato, boiled (without peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	137	"Potato, baked (with peel) "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	137	"Potato, baked (with peel) "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	137	"Potato, baked (with peel) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	138	Potato chips 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	138	Potato chips 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	138	Potato chips 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	161	Dill cucumber pickles 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	161	Dill cucumber pickles 	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	161	Dill cucumber pickles 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	167	"Cream, half & half"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	167	"Cream, half & half"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	167	"Cream, half & half"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	169	"Sugar, white, granulated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	169	"Sugar, white, granulated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	169	"Sugar, white, granulated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	170	"Syrup, pancake "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	170	"Syrup, pancake "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	170	"Syrup, pancake "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	172	Honey 	O	  	  	LEAD		0.017	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	172	Honey 	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	172	Honey 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	173	Tomato catsup 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	173	Tomato catsup 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	173	Tomato catsup 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	177	"Ice cream, light, vanilla "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	183	Chocolate chip cookies 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	183	Chocolate chip cookies 	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	183	Chocolate chip cookies 	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	193	"Fruit drink, from powder "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	193	"Fruit drink, from powder "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	193	"Fruit drink, from powder "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	197	"Tea, from tea bag "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	197	"Tea, from tea bag "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	197	"Tea, from tea bag "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	198	Beer 	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	198	Beer 	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	198	Beer 	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	LEAD		0.007	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	LEAD		0.006	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	LEAD		0.009	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	LEAD		0.003	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	205	"BF, beef and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	207	"BF, chicken and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	211	"BF, vegetables and beef "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	211	"BF, vegetables and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	211	"BF, vegetables and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	212	"BF, vegetables and chicken "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	214	"BF, chicken noodle dinner "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	215	"BF, macaroni, tomato and beef "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	216	"BF, turkey and rice "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	216	"BF, turkey and rice "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	216	"BF, turkey and rice "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	218	"BF, carrots "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	218	"BF, carrots "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	218	"BF, carrots "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	219	"BF, green beans "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	219	"BF, green beans "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	219	"BF, green beans "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	220	"BF, mixed vegetables "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	220	"BF, mixed vegetables "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	220	"BF, mixed vegetables "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	221	"BF, sweet potatoes "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	221	"BF, sweet potatoes "	O	  	  	LEAD		0.015	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	221	"BF, sweet potatoes "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	223	"BF, peas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	223	"BF, peas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	223	"BF, peas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	225	"BF, applesauce "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	225	"BF, applesauce "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	225	"BF, applesauce "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	226	"BF, peaches "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	226	"BF, peaches "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	226	"BF, peaches "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	227	"BF, pears "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	227	"BF, pears "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	227	"BF, pears "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	230	"BF, juice, apple "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	230	"BF, juice, apple "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	230	"BF, juice, apple "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	LEAD		0.019	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	237	Cream cheese 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	237	Cream cheese 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	237	Cream cheese 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	239	Luncheon meat (ham) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	239	Luncheon meat (ham) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	239	Luncheon meat (ham) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	241	"Chicken nuggets, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	244	"Shrimp, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	244	"Shrimp, boiled "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	244	"Shrimp, boiled "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	248	"Bread, multigrain"	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	248	"Bread, multigrain"	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	248	"Bread, multigrain"	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	251	"Crackers, graham "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	251	"Crackers, graham "	O	  	  	LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	251	"Crackers, graham "	O	  	  	LEAD		0.022	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	252	"Crackers, butter-type "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	252	"Crackers, butter-type "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	252	"Crackers, butter-type "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	254	"Peach, canned in light/medium syrup "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	255	"Pear, canned in light syrup "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.003	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.006	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.006	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	LEAD		0.004	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	258	"French fries, fast-food"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	258	"French fries, fast-food"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	258	"French fries, fast-food"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	261	"Tomato juice, bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	261	"Tomato juice, bottled "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	261	"Tomato juice, bottled "	O	  	  	LEAD		0.002	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	264	"Mushrooms, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	264	"Mushrooms, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	264	"Mushrooms, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	272	"Tuna noodle casserole, homemade "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	LEAD		0.028	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	LEAD		0.007	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	LEAD		0.004	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	LEAD		0.016	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	LEAD		0.009	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	287	"Sherbet, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	288	"Popsicle, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	291	Brownie 	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	291	Brownie 	O	  	  	LEAD		0.014	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	291	Brownie 	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	292	Sugar cookies 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	292	Sugar cookies 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	292	Sugar cookies 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	293	"Candy, hard, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	294	"Pretzels, hard, salted "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	295	"Syrup, chocolate "	O	  	  	LEAD		0.01	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	295	"Syrup, chocolate "	O	  	  	LEAD		0.013	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	295	"Syrup, chocolate "	O	  	  	LEAD		0.014	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	296	"Jelly, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	296	"Jelly, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	296	"Jelly, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	298	"Mustard, yellow, plain"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	299	Black olives 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	299	Black olives 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	299	Black olives 	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	300	Sour cream 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	300	Sour cream 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	300	Sour cream 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	305	"Coffee, from ground "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	305	"Coffee, from ground "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	305	"Coffee, from ground "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	313	"BF, bananas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	313	"BF, bananas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	313	"BF, bananas "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	317	"BF, teething biscuits "	O	  	  	LEAD		0.012	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	317	"BF, teething biscuits "	O	  	  	LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	317	"BF, teething biscuits "	O	  	  	LEAD		0.037	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	320	"BF, squash "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	320	"BF, squash "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	320	"BF, squash "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	328	"BF, turkey and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	RAP 	1	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404257
201402	333	"Sour cream dip, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	333	"Sour cream dip, any flavor "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	339	"Catfish, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	340	"Tuna, canned in water, drained "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	341	"Refried beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	341	"Refried beans, canned "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	341	"Refried beans, canned "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	342	"White beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	342	"White beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	342	"White beans, dry, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	344	"Pancakes, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	345	Breakfast tart/toaster pastry 	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	LEAD		0.012	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	347	"Spaghetti, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	LEAD		0.005	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	LEAD		0.006	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	LEAD		0.003	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	LEAD		0.001	mg/kg	TR	0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	352	"Orange juice, bottled/carton "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	356	"Carrot, baby, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	356	"Carrot, baby, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	356	"Carrot, baby, raw "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	357	"Lettuce, leaf, raw "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	LEAD		0.013	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	358	"Sweet potatoes, canned "	O	  	  	LEAD		0.011	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	LEAD		0.017	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	359	"Tomato salsa, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	LEAD		0.008	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	LEAD		0.024	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	369	"Cake, yellow with icing "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	369	"Cake, yellow with icing "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	369	"Cake, yellow with icing "	O	  	  	LEAD		0.007	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	370	"Granola bar, with raisins "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	370	"Granola bar, with raisins "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	370	"Granola bar, with raisins "	O	  	  	LEAD		0.006	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	LEAD		0.004	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	LEAD		0.004	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	373	Sweet & sour sauce 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	373	Sweet & sour sauce 	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	373	Sweet & sour sauce 	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	374	"Brown gravy, canned or bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	LEAD		0.012	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	LEAD		0.008	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	LEAD		0.027	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	LEAD		0.019	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	LEAD		0.014	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	377	"Salad dressing, Italian, regular "	O	  	  	LEAD		0.011	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	LEAD		0.004	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	378	Olive oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	378	Olive oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	378	Olive oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	379	Vegetable oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	379	Vegetable oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	379	Vegetable oil 	O	  	  	LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.390	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0.182	ug/kg	TR	0.052	0.390	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0.08	ug/kg	TR	0.052	0.390	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	LEAD		0	mg/kg		0.001	0.010	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	711	"BF, juice, pear "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	711	"BF, juice, pear "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	711	"BF, juice, pear "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	712	"BF, juice, grape "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	712	"BF, juice, grape "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	712	"BF, juice, grape "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	713	"BF, pears and pineapple "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	713	"BF, pears and pineapple "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	713	"BF, pears and pineapple "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	717	"BF, apricots with mixed fruit"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	720	"BF, peach cobbler/dessert "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	721	"BF, fruit yogurt dessert "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	LEAD		0.017	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	723	"BF, arrowroot cookies "	O	  	  	LEAD		0.024	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	LEAD		0.026	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	726	"BF, chicken with rice"	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	726	"BF, chicken with rice"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	726	"BF, chicken with rice"	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	728	"BF, vegetables and turkey "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	LEAD		0.004	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	729	"BF, macaroni and cheese "	O	  	  	LEAD		0.003	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	LEAD		0.005	mg/kg	TR	0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	730	"BF, apples with berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	730	"BF, apples with berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	730	"BF, apples with berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	731	"BF, apples with fruit other than berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	LEAD		0	mg/kg		0.003	0.030	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	1	"Milk, whole, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	1	"Milk, whole, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	1	"Milk, whole, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MANGANESE		0.402	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MANGANESE		0.283	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MANGANESE		0.314	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	4	"Milk, skim, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	4	"Milk, skim, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	4	"Milk, skim, fluid "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	MANGANESE		0.449	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	MANGANESE		0.411	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	MANGANESE		0.816	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	10	"Cheese, American, processed "	O	  	  	MANGANESE		0.529	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	10	"Cheese, American, processed "	O	  	  	MANGANESE		0.483	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	10	"Cheese, American, processed "	O	  	  	MANGANESE		0.299	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MANGANESE		0.198	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MANGANESE		0.274	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MANGANESE		0.221	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	MANGANESE		0.105	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	17	"Ham, cured (not canned), baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MANGANESE		0.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MANGANESE		0.749	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MANGANESE		0.678	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	MANGANESE		0.125	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	20	"Pork bacon, oven-cooked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	MANGANESE		0.132	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	MANGANESE		0.141	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	MANGANESE		0.169	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	MANGANESE		0.143	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	MANGANESE		0.139	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	26	"Turkey breast, oven-roasted "	O	  	  	MANGANESE		0.111	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	MANGANESE		0.195	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MANGANESE		3.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MANGANESE		3.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MANGANESE		3.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	MANGANESE		0.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	MANGANESE		0.377	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	MANGANESE		0.224	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	29	Bologna (beef/pork) 	O	  	  	MANGANESE		0.341	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	29	Bologna (beef/pork) 	O	  	  	MANGANESE		0.385	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	29	Bologna (beef/pork) 	O	  	  	MANGANESE		0.265	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MANGANESE		0.852	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MANGANESE		3.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MANGANESE		3.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MANGANESE		1.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MANGANESE		2.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	MANGANESE		0.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	35	"Eggs, scrambled with oil "	O	  	  	MANGANESE		0.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	MANGANESE		0.216	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	37	"Eggs, boiled "	O	  	  	MANGANESE		0.348	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	37	"Eggs, boiled "	O	  	  	MANGANESE		0.394	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	37	"Eggs, boiled "	O	  	  	MANGANESE		0.283	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	MANGANESE		4.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	38	"Pinto beans, dry, boiled "	O	  	  	MANGANESE		5.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	MANGANESE		5.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	39	"Pork and beans, canned "	O	  	  	MANGANESE		3.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	39	"Pork and beans, canned "	O	  	  	MANGANESE		3.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	39	"Pork and beans, canned "	O	  	  	MANGANESE		3.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	MANGANESE		7.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	MANGANESE		6.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	MANGANESE		6.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MANGANESE		3.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MANGANESE		3.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MANGANESE		4.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	47	"Peanut butter, creamy "	O	  	  	MANGANESE		15.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	47	"Peanut butter, creamy "	O	  	  	MANGANESE		16.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	47	"Peanut butter, creamy "	O	  	  	MANGANESE		15.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	MANGANESE		19.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	48	"Peanuts, dry roasted, salted "	O	  	  	MANGANESE		17.6	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	MANGANESE		20	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	MANGANESE		4.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	50	"Rice, white, enriched, cooked "	O	  	  	MANGANESE		5.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	MANGANESE		3.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	MANGANESE		9.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	51	"Oatmeal, plain, cooked "	O	  	  	MANGANESE		7.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	MANGANESE		8.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MANGANESE		2.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MANGANESE		1.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MANGANESE		1.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MANGANESE		0.336	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MANGANESE		0.241	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	MANGANESE		0.922	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	MANGANESE		1.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	55	"Corn, canned "	O	  	  	MANGANESE		0.784	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	55	"Corn, canned "	O	  	  	MANGANESE		0.765	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	55	"Corn, canned "	O	  	  	MANGANESE		0.773	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	58	"Bread, white, enriched "	O	  	  	MANGANESE		6.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	58	"Bread, white, enriched "	O	  	  	MANGANESE		5.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	58	"Bread, white, enriched "	O	  	  	MANGANESE		4.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	60	"Cornbread, homemade "	O	  	  	MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	60	"Cornbread, homemade "	O	  	  	MANGANESE		3.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	60	"Cornbread, homemade "	O	  	  	MANGANESE		2.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	MANGANESE		3.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	MANGANESE		4.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	MANGANESE		3.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	62	"Bread, whole wheat "	O	  	  	MANGANESE		25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	62	"Bread, whole wheat "	O	  	  	MANGANESE		23.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	62	"Bread, whole wheat "	O	  	  	MANGANESE		23.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	63	"Tortilla, flour "	O	  	  	MANGANESE		5.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	63	"Tortilla, flour "	O	  	  	MANGANESE		5.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	63	"Tortilla, flour "	O	  	  	MANGANESE		4.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	64	"Bread, rye "	O	  	  	MANGANESE		15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	64	"Bread, rye "	O	  	  	MANGANESE		10.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	64	"Bread, rye "	O	  	  	MANGANESE		5.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	65	"Muffin, blueberry"	O	  	  	MANGANESE		3.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	65	"Muffin, blueberry"	O	  	  	MANGANESE		4.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	65	"Muffin, blueberry"	O	  	  	MANGANESE		3.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	66	"Crackers, saltine "	O	  	  	MANGANESE		8.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	66	"Crackers, saltine "	O	  	  	MANGANESE		5.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	66	"Crackers, saltine "	O	  	  	MANGANESE		6.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	67	Corn/tortilla chips 	O	  	  	MANGANESE		3.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	67	Corn/tortilla chips 	O	  	  	MANGANESE		3.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	67	Corn/tortilla chips 	O	  	  	MANGANESE		3.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	MANGANESE		2.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	MANGANESE		5.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	MANGANESE		4.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	71	Corn flakes cereal 	O	  	  	MANGANESE		4.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	71	Corn flakes cereal 	O	  	  	MANGANESE		0.507	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	71	Corn flakes cereal 	O	  	  	MANGANESE		0.879	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	MANGANESE		11.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	MANGANESE		7.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	MANGANESE		7.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	73	Shredded wheat cereal 	O	  	  	MANGANESE		22.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	73	Shredded wheat cereal 	O	  	  	MANGANESE		24.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	73	Shredded wheat cereal 	O	  	  	MANGANESE		17.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	74	Raisin bran cereal 	O	  	  	MANGANESE		17.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	74	Raisin bran cereal 	O	  	  	MANGANESE		15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	74	Raisin bran cereal 	O	  	  	MANGANESE		21.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	75	Crisped rice cereal 	O	  	  	MANGANESE		15.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	75	Crisped rice cereal 	O	  	  	MANGANESE		12.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	75	Crisped rice cereal 	O	  	  	MANGANESE		13.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	76	Granola with raisins 	O	  	  	MANGANESE		23.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	76	Granola with raisins 	O	  	  	MANGANESE		18.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	76	Granola with raisins 	O	  	  	MANGANESE		19.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	77	Oat ring cereal 	O	  	  	MANGANESE		32.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	77	Oat ring cereal 	O	  	  	MANGANESE		33.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	77	Oat ring cereal 	O	  	  	MANGANESE		34.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	MANGANESE		0.331	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	78	"Apple (red), raw (with peel) "	O	  	  	MANGANESE		0.293	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	MANGANESE		0.251	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	MANGANESE		0.246	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	MANGANESE		0.355	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	MANGANESE		0.311	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	80	"Banana, raw "	O	  	  	MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	80	"Banana, raw "	O	  	  	MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	80	"Banana, raw "	O	  	  	MANGANESE		1.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	MANGANESE		0.563	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	MANGANESE		0.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	MANGANESE		0.819	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	83	"Peach, raw/frozen "	O	  	  	MANGANESE		0.512	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	83	"Peach, raw/frozen "	O	  	  	MANGANESE		0.412	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	83	"Peach, raw/frozen "	O	  	  	MANGANESE		0.366	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	84	"Applesauce, bottled "	O	  	  	MANGANESE		0.255	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	84	"Applesauce, bottled "	O	  	  	MANGANESE		0.284	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	MANGANESE		0.269	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	MANGANESE		0.402	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	MANGANESE		0.606	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	MANGANESE		0.409	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	MANGANESE		3.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	MANGANESE		6.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	MANGANESE		3.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	MANGANESE		0.789	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	MANGANESE		0.564	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	MANGANESE		1.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	88	"Grapes (red/green), raw "	O	RAP 	1	MANGANESE		0.865	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402170
201403	88	"Grapes (red/green), raw "	O	  	  	MANGANESE		0.565	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	MANGANESE		0.654	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	MANGANESE		0.527	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	MANGANESE		0.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	MANGANESE		0.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	92	"Grapefruit, raw "	O	  	  	MANGANESE		0.275	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	92	"Grapefruit, raw "	O	  	  	MANGANESE		0.372	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	92	"Grapefruit, raw "	O	  	  	MANGANESE		0.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	MANGANESE		11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	MANGANESE		12.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	MANGANESE		9.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	95	Raisins 	O	  	  	MANGANESE		2.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	95	Raisins 	O	  	  	MANGANESE		3.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	95	Raisins 	O	  	  	MANGANESE		2.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	97	"Avocado, raw "	O	  	  	MANGANESE		2.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	97	"Avocado, raw "	O	  	  	MANGANESE		1.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	97	"Avocado, raw "	O	  	  	MANGANESE		1.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.274	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.352	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0.269	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	MANGANESE		0.306	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	99	"Apple juice, bottled "	O	  	  	MANGANESE		0.242	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	99	"Apple juice, bottled "	O	  	  	MANGANESE		0.475	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	MANGANESE		0.162	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	MANGANESE		0.177	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	MANGANESE		0.177	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O	  	  	MANGANESE		1.34	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	103	"Prune juice, bottled "	O	UAP 	1	MANGANESE		1.55	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	103	"Prune juice, bottled "	O	  	  	MANGANESE		0.949	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	MANGANESE		2.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	MANGANESE		4.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	MANGANESE		3.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	MANGANESE		3.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	MANGANESE		3.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	MANGANESE		10.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	MANGANESE		1.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	MANGANESE		1.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	MANGANESE		1.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	MANGANESE		0.697	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	MANGANESE		1.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	MANGANESE		1.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MANGANESE		1.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MANGANESE		1.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	114	"Celery, raw "	O	  	  	MANGANESE		0.925	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	114	"Celery, raw "	O	  	  	MANGANESE		0.848	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	114	"Celery, raw "	O	  	  	MANGANESE		0.645	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MANGANESE		1.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MANGANESE		1.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MANGANESE		1.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MANGANESE		1.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MANGANESE		0.864	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	117	"Tomato, raw "	O	  	  	MANGANESE		1.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	117	"Tomato, raw "	O	  	  	MANGANESE		0.805	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	117	"Tomato, raw "	O	  	  	MANGANESE		0.612	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	MANGANESE		0.814	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	MANGANESE		0.984	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	MANGANESE		1.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	MANGANESE		1.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	122	"Green beans, canned "	O	  	  	MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	122	"Green beans, canned "	O	  	  	MANGANESE		1.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	122	"Green beans, canned "	O	  	  	MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	MANGANESE		1.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	MANGANESE		0.947	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	MANGANESE		0.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MANGANESE		1.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MANGANESE		3.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MANGANESE		1.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	MANGANESE		0.897	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MANGANESE		0.729	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MANGANESE		1.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	128	"Onion, mature, raw "	O	  	  	MANGANESE		0.644	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	128	"Onion, mature, raw "	O	  	  	MANGANESE		1.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	128	"Onion, mature, raw "	O	  	  	MANGANESE		0.774	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	131	"Beets, canned "	O	  	  	MANGANESE		2.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	131	"Beets, canned "	O	  	  	MANGANESE		1.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	131	"Beets, canned "	O	  	  	MANGANESE		2.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	136	"Potato, boiled (without peel) "	O	  	  	MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	136	"Potato, boiled (without peel) "	O	  	  	MANGANESE		1.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	137	"Potato, baked (with peel) "	O	  	  	MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	137	"Potato, baked (with peel) "	O	RAP 	1	MANGANESE		2.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403712
201404	137	"Potato, baked (with peel) "	O	  	  	MANGANESE		2.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	138	Potato chips 	O	  	  	MANGANESE		4.79	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	138	Potato chips 	O	  	  	MANGANESE		4.33	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	138	Potato chips 	O	  	  	MANGANESE		4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	MANGANESE		2.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	MANGANESE		2.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	MANGANESE		2.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	MANGANESE		2.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	MANGANESE		2.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MANGANESE		2.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MANGANESE		2.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MANGANESE		2.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MANGANESE		1.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MANGANESE		1.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	MANGANESE		0.389	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	MANGANESE		0.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	MANGANESE		0.304	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	MANGANESE		2.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	MANGANESE		2.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	MANGANESE		1.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.591	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.485	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.576	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.673	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.844	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.694	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	MANGANESE		0.953	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	161	Dill cucumber pickles 	O	  	  	MANGANESE		0.688	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	161	Dill cucumber pickles 	O	  	  	MANGANESE		0.457	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	161	Dill cucumber pickles 	O	  	  	MANGANESE		0.423	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	MANGANESE		0.122	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	167	"Cream, half & half"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	167	"Cream, half & half"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	167	"Cream, half & half"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	169	"Sugar, white, granulated "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	169	"Sugar, white, granulated "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	169	"Sugar, white, granulated "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	170	"Syrup, pancake "	O	  	  	MANGANESE		10.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	170	"Syrup, pancake "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	170	"Syrup, pancake "	O	  	  	MANGANESE		0.125	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	172	Honey 	O	  	  	MANGANESE		0.758	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	172	Honey 	O	  	  	MANGANESE		0.541	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	172	Honey 	O	  	  	MANGANESE		0.481	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	173	Tomato catsup 	O	  	  	MANGANESE		0.815	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	173	Tomato catsup 	O	  	  	MANGANESE		0.894	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	173	Tomato catsup 	O	  	  	MANGANESE		0.803	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	177	"Ice cream, light, vanilla "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	MANGANESE		3.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	MANGANESE		2.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	MANGANESE		3.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	MANGANESE		3.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	MANGANESE		3.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	183	Chocolate chip cookies 	O	  	  	MANGANESE		6.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	183	Chocolate chip cookies 	O	  	  	MANGANESE		7.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	183	Chocolate chip cookies 	O	  	  	MANGANESE		5.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	MANGANESE		3.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	MANGANESE		4.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	MANGANESE		3.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	MANGANESE		1.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	MANGANESE		1.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	MANGANESE		2.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MANGANESE		2.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MANGANESE		2.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	MANGANESE		4.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	MANGANESE		4.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	MANGANESE		4.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	193	"Fruit drink, from powder "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	193	"Fruit drink, from powder "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	193	"Fruit drink, from powder "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	197	"Tea, from tea bag "	O	  	  	MANGANESE		1.01	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	197	"Tea, from tea bag "	O	  	  	MANGANESE		3.47	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	197	"Tea, from tea bag "	O	  	  	MANGANESE		1.28	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	198	Beer 	O	  	  	MANGANESE		0.154	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	198	Beer 	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	198	Beer 	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	MANGANESE		1.24	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	MANGANESE		2.65	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	MANGANESE		1.36	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MANGANESE		0.122	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MANGANESE		0.106	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	205	"BF, beef and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	MANGANESE		0.105	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	207	"BF, chicken and broth/gravy "	O	  	  	MANGANESE		0.169	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	MANGANESE		0.163	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	211	"BF, vegetables and beef "	O	  	  	MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	211	"BF, vegetables and beef "	O	  	  	MANGANESE		1.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	211	"BF, vegetables and beef "	O	  	  	MANGANESE		1.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	MANGANESE		2.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	212	"BF, vegetables and chicken "	O	  	  	MANGANESE		1.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	MANGANESE		1.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	MANGANESE		2.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	214	"BF, chicken noodle dinner "	O	  	  	MANGANESE		2.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	MANGANESE		2.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	MANGANESE		2.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	215	"BF, macaroni, tomato and beef "	O	  	  	MANGANESE		1.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	MANGANESE		1.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	216	"BF, turkey and rice "	O	  	  	MANGANESE		3.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	216	"BF, turkey and rice "	O	  	  	MANGANESE		2.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	216	"BF, turkey and rice "	O	  	  	MANGANESE		3.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	218	"BF, carrots "	O	  	  	MANGANESE		1.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	218	"BF, carrots "	O	  	  	MANGANESE		1.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	218	"BF, carrots "	O	  	  	MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	219	"BF, green beans "	O	  	  	MANGANESE		3.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	219	"BF, green beans "	O	  	  	MANGANESE		2.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	219	"BF, green beans "	O	  	  	MANGANESE		2.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	220	"BF, mixed vegetables "	O	  	  	MANGANESE		1.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	220	"BF, mixed vegetables "	O	  	  	MANGANESE		1.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	220	"BF, mixed vegetables "	O	  	  	MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	221	"BF, sweet potatoes "	O	  	  	MANGANESE		3.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	221	"BF, sweet potatoes "	O	  	  	MANGANESE		3.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	221	"BF, sweet potatoes "	O	  	  	MANGANESE		4.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	223	"BF, peas "	O	  	  	MANGANESE		3.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	223	"BF, peas "	O	  	  	MANGANESE		1.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	223	"BF, peas "	O	  	  	MANGANESE		2.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	225	"BF, applesauce "	O	  	  	MANGANESE		0.361	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	225	"BF, applesauce "	O	  	  	MANGANESE		0.435	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	225	"BF, applesauce "	O	  	  	MANGANESE		0.348	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	226	"BF, peaches "	O	  	  	MANGANESE		0.683	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	226	"BF, peaches "	O	  	  	MANGANESE		0.815	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	226	"BF, peaches "	O	  	  	MANGANESE		0.816	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	227	"BF, pears "	O	  	  	MANGANESE		0.507	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	227	"BF, pears "	O	  	  	MANGANESE		0.525	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	227	"BF, pears "	O	  	  	MANGANESE		0.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	230	"BF, juice, apple "	O	  	  	MANGANESE		0.266	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	230	"BF, juice, apple "	O	  	  	MANGANESE		0.261	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	230	"BF, juice, apple "	O	  	  	MANGANESE		0.274	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MANGANESE		0.134	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MANGANESE		0.167	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MANGANESE		0.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	MANGANESE		0.291	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	MANGANESE		0.275	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	MANGANESE		0.219	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	237	Cream cheese 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	237	Cream cheese 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	237	Cream cheese 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	239	Luncheon meat (ham) 	O	  	  	MANGANESE		0.185	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	239	Luncheon meat (ham) 	O	  	  	MANGANESE		0.149	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	239	Luncheon meat (ham) 	O	  	  	MANGANESE		0.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.102	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.111	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	MANGANESE		1.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	241	"Chicken nuggets, fast-food "	O	  	  	MANGANESE		1.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	MANGANESE		1.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	244	"Shrimp, boiled "	O	  	  	MANGANESE		0.157	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	244	"Shrimp, boiled "	O	  	  	MANGANESE		0.404	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	244	"Shrimp, boiled "	O	  	  	MANGANESE		0.271	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	248	"Bread, multigrain"	O	  	  	MANGANESE		15.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	248	"Bread, multigrain"	O	  	  	MANGANESE		16.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	248	"Bread, multigrain"	O	  	  	MANGANESE		14.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	MANGANESE		6.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	MANGANESE		5.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	MANGANESE		6.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	MANGANESE		5.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	MANGANESE		5.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	MANGANESE		5.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	251	"Crackers, graham "	O	  	  	MANGANESE		11.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	251	"Crackers, graham "	O	  	  	MANGANESE		12.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	251	"Crackers, graham "	O	  	  	MANGANESE		12.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	252	"Crackers, butter-type "	O	  	  	MANGANESE		5.58	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	252	"Crackers, butter-type "	O	  	  	MANGANESE		6.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	252	"Crackers, butter-type "	O	  	  	MANGANESE		5.17	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	MANGANESE		0.276	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	254	"Peach, canned in light/medium syrup "	O	  	  	MANGANESE		0.264	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	MANGANESE		0.217	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	MANGANESE		0.323	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	255	"Pear, canned in light syrup "	O	  	  	MANGANESE		0.261	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	MANGANESE		0.173	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		22.7	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		23.7	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		17.7	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		1.74	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		2.01	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MANGANESE		3.46	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	258	"French fries, fast-food"	O	  	  	MANGANESE		2.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	258	"French fries, fast-food"	O	  	  	MANGANESE		3.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	258	"French fries, fast-food"	O	  	  	MANGANESE		2.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	MANGANESE		1.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	MANGANESE		0.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	MANGANESE		1.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	261	"Tomato juice, bottled "	O	  	  	MANGANESE		0.635	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	261	"Tomato juice, bottled "	O	  	  	MANGANESE		0.706	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	261	"Tomato juice, bottled "	O	  	  	MANGANESE		0.667	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MANGANESE		2.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MANGANESE		1.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	264	"Mushrooms, raw "	O	  	  	MANGANESE		0.416	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	264	"Mushrooms, raw "	O	  	  	MANGANESE		0.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	264	"Mushrooms, raw "	O	  	  	MANGANESE		0.435	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MANGANESE		1.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MANGANESE		0.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	MANGANESE		0.634	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	MANGANESE		0.736	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	MANGANESE		0.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	MANGANESE		3.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	MANGANESE		2.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	MANGANESE		1.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	MANGANESE		2.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	MANGANESE		1.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	MANGANESE		1.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	MANGANESE		2.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	MANGANESE		0.961	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	272	"Tuna noodle casserole, homemade "	O	  	  	MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	MANGANESE		1.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MANGANESE		2.02	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MANGANESE		1.66	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MANGANESE		1.43	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	MANGANESE		2.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	MANGANESE		2.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	MANGANESE		1.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MANGANESE		3.875	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402170
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MANGANESE		4.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MANGANESE		3.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MANGANESE		2.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MANGANESE		1.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MANGANESE		4.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MANGANESE		4.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MANGANESE		3.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MANGANESE		1.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MANGANESE		2.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MANGANESE		1.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MANGANESE		0.268	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MANGANESE		0.385	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MANGANESE		0.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	MANGANESE		0.459	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	287	"Sherbet, fruit-flavored "	O	  	  	MANGANESE		0.117	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	MANGANESE		0.351	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	288	"Popsicle, fruit-flavored "	O	  	  	MANGANESE		0.586	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	MANGANESE		0.402	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	MANGANESE		3.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	MANGANESE		3.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	MANGANESE		2.77	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	291	Brownie 	O	  	  	MANGANESE		5.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	291	Brownie 	O	  	  	MANGANESE		3.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	291	Brownie 	O	  	  	MANGANESE		3.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	292	Sugar cookies 	O	  	  	MANGANESE		3.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	292	Sugar cookies 	O	  	  	MANGANESE		3.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	292	Sugar cookies 	O	  	  	MANGANESE		2.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	293	"Candy, hard, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	MANGANESE		13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	294	"Pretzels, hard, salted "	O	  	  	MANGANESE		7.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	MANGANESE		8.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	295	"Syrup, chocolate "	O	  	  	MANGANESE		4.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	295	"Syrup, chocolate "	O	  	  	MANGANESE		3.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	295	"Syrup, chocolate "	O	  	  	MANGANESE		4.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	296	"Jelly, any flavor "	O	  	  	MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	296	"Jelly, any flavor "	O	  	  	MANGANESE		1.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	296	"Jelly, any flavor "	O	  	  	MANGANESE		1.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	MANGANESE		4.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	298	"Mustard, yellow, plain"	O	  	  	MANGANESE		5.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	MANGANESE		4.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	299	Black olives 	O	  	  	MANGANESE		0.438	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	299	Black olives 	O	  	  	MANGANESE		0.642	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	299	Black olives 	O	  	  	MANGANESE		0.677	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	300	Sour cream 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	300	Sour cream 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	300	Sour cream 	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	305	"Coffee, from ground "	O	  	  	MANGANESE		0.165	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	305	"Coffee, from ground "	O	  	  	MANGANESE		0.126	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	305	"Coffee, from ground "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MANGANESE		0.103	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MANGANESE		0.168	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MANGANESE		0.404	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MANGANESE		0.22	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MANGANESE		0.246	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MANGANESE		0.337	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	313	"BF, bananas "	O	  	  	MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	313	"BF, bananas "	O	  	  	MANGANESE		2.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	313	"BF, bananas "	O	  	  	MANGANESE		2.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	317	"BF, teething biscuits "	O	  	  	MANGANESE		12.9	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	317	"BF, teething biscuits "	O	  	  	MANGANESE		14.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	317	"BF, teething biscuits "	O	  	  	MANGANESE		17.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	MANGANESE		0.112	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	320	"BF, squash "	O	  	  	MANGANESE		0.764	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	320	"BF, squash "	O	  	  	MANGANESE		0.708	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	320	"BF, squash "	O	  	  	MANGANESE		0.642	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	MANGANESE		10.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	MANGANESE		9.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	MANGANESE		9.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MANGANESE		6.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MANGANESE		3.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MANGANESE		3.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	328	"BF, turkey and broth/gravy "	O	  	  	MANGANESE		0.118	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MANGANESE		2.99	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MANGANESE		4.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MANGANESE		2.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	333	"Sour cream dip, any flavor "	O	  	  	MANGANESE		0.234	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	333	"Sour cream dip, any flavor "	O	  	  	MANGANESE		0.441	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	MANGANESE		0.196	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MANGANESE		0.125	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	MANGANESE		0.157	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	MANGANESE		0.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	MANGANESE		0.126	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MANGANESE		0.853	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MANGANESE		0.643	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.131	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MANGANESE		0.151	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MANGANESE		0.892	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MANGANESE		0.903	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	MANGANESE		0.248	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	339	"Catfish, pan-cooked with oil "	O	  	  	MANGANESE		0.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	MANGANESE		0.149	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	MANGANESE		0.145	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	340	"Tuna, canned in water, drained "	O	  	  	MANGANESE		0.106	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	MANGANESE		0.399	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	341	"Refried beans, canned "	O	RAP 	1	MANGANESE		3.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402170
201403	341	"Refried beans, canned "	O	  	  	MANGANESE		2.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	341	"Refried beans, canned "	O	  	  	MANGANESE		2.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	342	"White beans, dry, boiled "	O	  	  	MANGANESE		6.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	342	"White beans, dry, boiled "	O	  	  	MANGANESE		6.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	342	"White beans, dry, boiled "	O	  	  	MANGANESE		7.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MANGANESE		27.9	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MANGANESE		26.6	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MANGANESE		25.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	MANGANESE		2.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	344	"Pancakes, frozen, heated "	O	  	  	MANGANESE		3.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	MANGANESE		3.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	MANGANESE		3.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	345	Breakfast tart/toaster pastry 	O	  	  	MANGANESE		3.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	MANGANESE		4.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	MANGANESE		3.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	347	"Spaghetti, enriched, boiled "	O	  	  	MANGANESE		4.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	MANGANESE		3.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	MANGANESE		0.412	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	MANGANESE		0.365	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	MANGANESE		0.389	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MANGANESE		0.438	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MANGANESE		0.845	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MANGANESE		0.423	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MANGANESE		0.345	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MANGANESE		0.421	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MANGANESE		0.826	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	MANGANESE		0.182	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	352	"Orange juice, bottled/carton "	O	  	  	MANGANESE		0.324	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	MANGANESE		0.287	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MANGANESE		0.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MANGANESE		1.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		0.964	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MANGANESE		1.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	356	"Carrot, baby, raw "	O	  	  	MANGANESE		0.844	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	356	"Carrot, baby, raw "	O	  	  	MANGANESE		0.618	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	356	"Carrot, baby, raw "	O	  	  	MANGANESE		0.536	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	MANGANESE		1.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	357	"Lettuce, leaf, raw "	O	  	  	MANGANESE		1.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	MANGANESE		2.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	MANGANESE		3.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	358	"Sweet potatoes, canned "	O	  	  	MANGANESE		4.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	359	"Tomato salsa, bottled "	O	  	  	MANGANESE		0.947	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	MANGANESE		0.845	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	MANGANESE		1.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	MANGANESE		1.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		2.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		2.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MANGANESE		1.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MANGANESE		5.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MANGANESE		3.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MANGANESE		4.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MANGANESE		2.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MANGANESE		3.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MANGANESE		3.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MANGANESE		4.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MANGANESE		3.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MANGANESE		3.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	MANGANESE		2.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	MANGANESE		2.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	MANGANESE		3.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MANGANESE		0.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MANGANESE		0.247	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	369	"Cake, yellow with icing "	O	  	  	MANGANESE		0.722	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	369	"Cake, yellow with icing "	O	  	  	MANGANESE		0.726	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	369	"Cake, yellow with icing "	O	  	  	MANGANESE		0.511	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	370	"Granola bar, with raisins "	O	  	  	MANGANESE		15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	370	"Granola bar, with raisins "	O	  	  	MANGANESE		15.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	370	"Granola bar, with raisins "	O	  	  	MANGANESE		12.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MANGANESE		5.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MANGANESE		4.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MANGANESE		4.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	MANGANESE		8.06	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	MANGANESE		5.01	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	MANGANESE		3.72	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	373	Sweet & sour sauce 	O	  	  	MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	373	Sweet & sour sauce 	O	  	  	MANGANESE		2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	373	Sweet & sour sauce 	O	  	  	MANGANESE		0.362	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	MANGANESE		0.195	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	374	"Brown gravy, canned or bottled "	O	  	  	MANGANESE		0.302	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	MANGANESE		0.285	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MANGANESE		0.335	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MANGANESE		0.389	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MANGANESE		0.255	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MANGANESE		0.391	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MANGANESE		0.303	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MANGANESE		0.22	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	MANGANESE		0.545	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	377	"Salad dressing, Italian, regular "	O	  	  	MANGANESE		0.248	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	MANGANESE		0.592	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	378	Olive oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	378	Olive oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	378	Olive oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	379	Vegetable oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	379	Vegetable oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	379	Vegetable oil 	O	  	  	MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0	ug/kg		0.072	0.540	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		2.1	ug/kg		0.072	0.540	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.152	ug/kg	TR	0.072	0.540	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	MANGANESE		0.138	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	MANGANESE		0.19	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	MANGANESE		2.43	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	MANGANESE		3.65	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	MANGANESE		0.761	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MANGANESE		8.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MANGANESE		7.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MANGANESE		6.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	711	"BF, juice, pear "	O	  	  	MANGANESE		0.509	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	711	"BF, juice, pear "	O	  	  	MANGANESE		0.424	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	711	"BF, juice, pear "	O	  	  	MANGANESE		0.362	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	712	"BF, juice, grape "	O	  	  	MANGANESE		0.809	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	712	"BF, juice, grape "	O	  	  	MANGANESE		0.802	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	712	"BF, juice, grape "	O	  	  	MANGANESE		0.619	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	713	"BF, pears and pineapple "	O	  	  	MANGANESE		1.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	713	"BF, pears and pineapple "	O	  	  	MANGANESE		2.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	713	"BF, pears and pineapple "	O	  	  	MANGANESE		2.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	MANGANESE		0.773	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	MANGANESE		0.803	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	MANGANESE		0.606	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	MANGANESE		0.671	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	717	"BF, apricots with mixed fruit"	O	  	  	MANGANESE		0.675	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	MANGANESE		0.703	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	720	"BF, peach cobbler/dessert "	O	  	  	MANGANESE		1.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	MANGANESE		0.762	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	721	"BF, fruit yogurt dessert "	O	  	  	MANGANESE		0.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	MANGANESE		0.933	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	MANGANESE		10.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	723	"BF, arrowroot cookies "	O	  	  	MANGANESE		10.6	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	MANGANESE		11	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MANGANESE		6.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MANGANESE		8.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MANGANESE		6.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	726	"BF, chicken with rice"	O	  	  	MANGANESE		2.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	726	"BF, chicken with rice"	O	  	  	MANGANESE		1.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	726	"BF, chicken with rice"	O	  	  	MANGANESE		1.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	MANGANESE		1.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	728	"BF, vegetables and turkey "	O	  	  	MANGANESE		1.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	MANGANESE		1.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	MANGANESE		1.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	729	"BF, macaroni and cheese "	O	  	  	MANGANESE		2.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	MANGANESE		2.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	730	"BF, apples with berries"	O	  	  	MANGANESE		0.564	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	730	"BF, apples with berries"	O	  	  	MANGANESE		0.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	730	"BF, apples with berries"	O	  	  	MANGANESE		0.501	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	731	"BF, apples with fruit other than berries"	O	  	  	MANGANESE		0.972	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	MANGANESE		0.652	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	1	"Milk, whole, fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	1	"Milk, whole, fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	1	"Milk, whole, fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	26	"Turkey breast, oven-roasted "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MERCURY		0.007	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	35	"Eggs, scrambled with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	37	"Eggs, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	37	"Eggs, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	37	"Eggs, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	50	"Rice, white, enriched, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	51	"Oatmeal, plain, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	58	"Bread, white, enriched "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	58	"Bread, white, enriched "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	58	"Bread, white, enriched "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	75	Crisped rice cereal 	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	75	Crisped rice cereal 	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	75	Crisped rice cereal 	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201404	84	"Applesauce, bottled "	O	UAP 	1	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	95	Raisins 	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	95	Raisins 	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	95	Raisins 	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	97	"Avocado, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	97	"Avocado, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	97	"Avocado, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	99	"Apple juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	99	"Apple juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	103	"Prune juice, bottled "	O	UAP 	1	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	103	"Prune juice, bottled "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	117	"Tomato, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	117	"Tomato, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	117	"Tomato, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	177	"Ice cream, light, vanilla "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	207	"BF, chicken and broth/gravy "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	211	"BF, vegetables and beef "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	211	"BF, vegetables and beef "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	211	"BF, vegetables and beef "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	220	"BF, mixed vegetables "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	220	"BF, mixed vegetables "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	220	"BF, mixed vegetables "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	227	"BF, pears "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	227	"BF, pears "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	227	"BF, pears "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	230	"BF, juice, apple "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	230	"BF, juice, apple "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	230	"BF, juice, apple "	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	241	"Chicken nuggets, fast-food "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	244	"Shrimp, boiled "	O	  	  	MERCURY		0.025	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	244	"Shrimp, boiled "	O	  	  	MERCURY		0.012	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	244	"Shrimp, boiled "	O	  	  	MERCURY		0.01	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	264	"Mushrooms, raw "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	264	"Mushrooms, raw "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	264	"Mushrooms, raw "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	272	"Tuna noodle casserole, homemade "	O	  	  	MERCURY		0.016	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	MERCURY		0.037	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	313	"BF, bananas "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	313	"BF, bananas "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	313	"BF, bananas "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	MERCURY		0.031	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	MERCURY		0.029	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	MERCURY		0.044	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	339	"Catfish, pan-cooked with oil "	O	  	  	MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	MERCURY		0.209	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	340	"Tuna, canned in water, drained "	O	  	  	MERCURY		0.16	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	MERCURY		0.213	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	mg/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0.037	ug/kg	TR	0.011	0.085	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	1	"Milk, whole, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	1	"Milk, whole, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	1	"Milk, whole, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	4	"Milk, skim, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	4	"Milk, skim, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	4	"Milk, skim, fluid "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	10	"Cheese, American, processed "	O	  	  	MOLYBDENUM		0.201	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	10	"Cheese, American, processed "	O	  	  	MOLYBDENUM		0.14	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	10	"Cheese, American, processed "	O	  	  	MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	17	"Ham, cured (not canned), baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	20	"Pork bacon, oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	26	"Turkey breast, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MOLYBDENUM		1.38	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MOLYBDENUM		1.49	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	MOLYBDENUM		1.55	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	29	Bologna (beef/pork) 	O	  	  	MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	29	Bologna (beef/pork) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	29	Bologna (beef/pork) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MOLYBDENUM		0.149	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	MOLYBDENUM		0.152	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	35	"Eggs, scrambled with oil "	O	  	  	MOLYBDENUM		0.161	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	37	"Eggs, boiled "	O	  	  	MOLYBDENUM		0.149	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	37	"Eggs, boiled "	O	  	  	MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	37	"Eggs, boiled "	O	  	  	MOLYBDENUM		0.161	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	MOLYBDENUM		1.4	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	38	"Pinto beans, dry, boiled "	O	  	  	MOLYBDENUM		1.28	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	MOLYBDENUM		1.65	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	39	"Pork and beans, canned "	O	  	  	MOLYBDENUM		0.425	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	39	"Pork and beans, canned "	O	  	  	MOLYBDENUM		0.481	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	39	"Pork and beans, canned "	O	  	  	MOLYBDENUM		0.45	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	MOLYBDENUM		0.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.345	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.278	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.181	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	47	"Peanut butter, creamy "	O	  	  	MOLYBDENUM		0.959	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	47	"Peanut butter, creamy "	O	  	  	MOLYBDENUM		0.678	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	47	"Peanut butter, creamy "	O	  	  	MOLYBDENUM		1.21	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	MOLYBDENUM		0.751	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	48	"Peanuts, dry roasted, salted "	O	  	  	MOLYBDENUM		0.761	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	MOLYBDENUM		1.11	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	MOLYBDENUM		0.34	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	50	"Rice, white, enriched, cooked "	O	  	  	MOLYBDENUM		0.35	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	MOLYBDENUM		0.225	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	MOLYBDENUM		0.274	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	51	"Oatmeal, plain, cooked "	O	  	  	MOLYBDENUM		0.229	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	MOLYBDENUM		0.177	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	55	"Corn, canned "	O	  	  	MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	55	"Corn, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	55	"Corn, canned "	O	  	  	MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	58	"Bread, white, enriched "	O	  	  	MOLYBDENUM		0.241	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	58	"Bread, white, enriched "	O	  	  	MOLYBDENUM		0.181	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	58	"Bread, white, enriched "	O	  	  	MOLYBDENUM		0.244	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	60	"Cornbread, homemade "	O	  	  	MOLYBDENUM		0.143	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	60	"Cornbread, homemade "	O	  	  	MOLYBDENUM		0.226	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	60	"Cornbread, homemade "	O	  	  	MOLYBDENUM		0.163	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	MOLYBDENUM		0.229	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	MOLYBDENUM		0.202	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	MOLYBDENUM		0.203	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	62	"Bread, whole wheat "	O	  	  	MOLYBDENUM		0.399	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	62	"Bread, whole wheat "	O	  	  	MOLYBDENUM		0.288	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	62	"Bread, whole wheat "	O	  	  	MOLYBDENUM		0.364	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	63	"Tortilla, flour "	O	  	  	MOLYBDENUM		0.217	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	63	"Tortilla, flour "	O	  	  	MOLYBDENUM		0.192	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	63	"Tortilla, flour "	O	  	  	MOLYBDENUM		0.247	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	64	"Bread, rye "	O	  	  	MOLYBDENUM		0.363	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	64	"Bread, rye "	O	  	  	MOLYBDENUM		0.297	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	64	"Bread, rye "	O	  	  	MOLYBDENUM		0.226	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	65	"Muffin, blueberry"	O	  	  	MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	65	"Muffin, blueberry"	O	  	  	MOLYBDENUM		0.204	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	65	"Muffin, blueberry"	O	  	  	MOLYBDENUM		0.172	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	66	"Crackers, saltine "	O	  	  	MOLYBDENUM		0.31	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	66	"Crackers, saltine "	O	  	  	MOLYBDENUM		0.668	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	66	"Crackers, saltine "	O	  	  	MOLYBDENUM		0.612	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	67	Corn/tortilla chips 	O	  	  	MOLYBDENUM		0.206	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	67	Corn/tortilla chips 	O	  	  	MOLYBDENUM		0.183	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	67	Corn/tortilla chips 	O	  	  	MOLYBDENUM		0.181	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	MOLYBDENUM		0.129	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	71	Corn flakes cereal 	O	  	  	MOLYBDENUM		0.244	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	71	Corn flakes cereal 	O	  	  	MOLYBDENUM		0.119	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	71	Corn flakes cereal 	O	  	  	MOLYBDENUM		0.179	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	MOLYBDENUM		0.405	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	MOLYBDENUM		0.357	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	MOLYBDENUM		0.292	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	73	Shredded wheat cereal 	O	  	  	MOLYBDENUM		0.494	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	73	Shredded wheat cereal 	O	  	  	MOLYBDENUM		0.473	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	73	Shredded wheat cereal 	O	  	  	MOLYBDENUM		0.925	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	74	Raisin bran cereal 	O	  	  	MOLYBDENUM		0.307	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	74	Raisin bran cereal 	O	  	  	MOLYBDENUM		0.683	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	74	Raisin bran cereal 	O	  	  	MOLYBDENUM		0.694	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	75	Crisped rice cereal 	O	  	  	MOLYBDENUM		0.94	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	75	Crisped rice cereal 	O	  	  	MOLYBDENUM		0.532	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	75	Crisped rice cereal 	O	  	  	MOLYBDENUM		0.891	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	76	Granola with raisins 	O	  	  	MOLYBDENUM		0.618	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	76	Granola with raisins 	O	  	  	MOLYBDENUM		0.789	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	76	Granola with raisins 	O	  	  	MOLYBDENUM		0.771	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	77	Oat ring cereal 	O	  	  	MOLYBDENUM		1.05	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	77	Oat ring cereal 	O	  	  	MOLYBDENUM		1.19	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	77	Oat ring cereal 	O	  	  	MOLYBDENUM		1.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	78	"Apple (red), raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	80	"Banana, raw "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	80	"Banana, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	80	"Banana, raw "	O	  	  	MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	83	"Peach, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	83	"Peach, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	83	"Peach, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	84	"Applesauce, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	84	"Applesauce, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	88	"Grapes (red/green), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	88	"Grapes (red/green), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	92	"Grapefruit, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	92	"Grapefruit, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	92	"Grapefruit, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	95	Raisins 	O	  	  	MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	95	Raisins 	O	  	  	MOLYBDENUM		0.095	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	95	Raisins 	O	  	  	MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	97	"Avocado, raw "	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	97	"Avocado, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	97	"Avocado, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	MOLYBDENUM		0.007	mg/kg	TR	0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	99	"Apple juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	99	"Apple juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	103	"Prune juice, bottled "	O	UAP 	1	MOLYBDENUM		0.009	mg/kg	TR	0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	103	"Prune juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.004	0.037	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.128	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	114	"Celery, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	114	"Celery, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	114	"Celery, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	117	"Tomato, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	117	"Tomato, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	117	"Tomato, raw "	O	  	  	MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.272	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		1.5	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	122	"Green beans, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	122	"Green beans, canned "	O	  	  	MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	122	"Green beans, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MOLYBDENUM		0.374	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	128	"Onion, mature, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	128	"Onion, mature, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	128	"Onion, mature, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	131	"Beets, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	131	"Beets, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	131	"Beets, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	136	"Potato, boiled (without peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	136	"Potato, boiled (without peel) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	137	"Potato, baked (with peel) "	O	  	  	MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	137	"Potato, baked (with peel) "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	137	"Potato, baked (with peel) "	O	  	  	MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	138	Potato chips 	O	  	  	MOLYBDENUM		0.252	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	138	Potato chips 	O	  	  	MOLYBDENUM		0.247	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	138	Potato chips 	O	  	  	MOLYBDENUM		0.065	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	MOLYBDENUM		0.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	MOLYBDENUM		0.123	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	MOLYBDENUM		0.11	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	MOLYBDENUM		0.729	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	MOLYBDENUM		0.502	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	MOLYBDENUM		0.324	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MOLYBDENUM		0.13	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MOLYBDENUM		0.18	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	MOLYBDENUM		0.141	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.105	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.116	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	MOLYBDENUM		0.15	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	MOLYBDENUM		0.118	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	MOLYBDENUM		0.167	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	161	Dill cucumber pickles 	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	161	Dill cucumber pickles 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	161	Dill cucumber pickles 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	167	"Cream, half & half"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	167	"Cream, half & half"	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	167	"Cream, half & half"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	169	"Sugar, white, granulated "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	169	"Sugar, white, granulated "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	169	"Sugar, white, granulated "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	170	"Syrup, pancake "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	170	"Syrup, pancake "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	170	"Syrup, pancake "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	172	Honey 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	172	Honey 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	172	Honey 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	173	Tomato catsup 	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	173	Tomato catsup 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	173	Tomato catsup 	O	  	  	MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	177	"Ice cream, light, vanilla "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	MOLYBDENUM		0.08	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	MOLYBDENUM		0.137	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	MOLYBDENUM		0.145	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	183	Chocolate chip cookies 	O	  	  	MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	183	Chocolate chip cookies 	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	183	Chocolate chip cookies 	O	  	  	MOLYBDENUM		0.103	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	MOLYBDENUM		0.191	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	MOLYBDENUM		0.241	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	MOLYBDENUM		0.196	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	MOLYBDENUM		0.122	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	MOLYBDENUM		0.113	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	MOLYBDENUM		0.114	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	193	"Fruit drink, from powder "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	193	"Fruit drink, from powder "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	193	"Fruit drink, from powder "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	197	"Tea, from tea bag "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	197	"Tea, from tea bag "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	197	"Tea, from tea bag "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	198	Beer 	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	198	Beer 	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	198	Beer 	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	205	"BF, beef and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	207	"BF, chicken and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	211	"BF, vegetables and beef "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	211	"BF, vegetables and beef "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	211	"BF, vegetables and beef "	O	  	  	MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	212	"BF, vegetables and chicken "	O	  	  	MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	214	"BF, chicken noodle dinner "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	MOLYBDENUM		0.05	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	215	"BF, macaroni, tomato and beef "	O	  	  	MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	216	"BF, turkey and rice "	O	  	  	MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	216	"BF, turkey and rice "	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	216	"BF, turkey and rice "	O	  	  	MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	218	"BF, carrots "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	218	"BF, carrots "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	218	"BF, carrots "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	219	"BF, green beans "	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	219	"BF, green beans "	O	  	  	MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	219	"BF, green beans "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	220	"BF, mixed vegetables "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	220	"BF, mixed vegetables "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	220	"BF, mixed vegetables "	O	  	  	MOLYBDENUM		0.104	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	221	"BF, sweet potatoes "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	221	"BF, sweet potatoes "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	221	"BF, sweet potatoes "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	223	"BF, peas "	O	  	  	MOLYBDENUM		0.243	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	223	"BF, peas "	O	  	  	MOLYBDENUM		0.362	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	223	"BF, peas "	O	  	  	MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	225	"BF, applesauce "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	225	"BF, applesauce "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	225	"BF, applesauce "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	226	"BF, peaches "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	226	"BF, peaches "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	226	"BF, peaches "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	227	"BF, pears "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	227	"BF, pears "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	227	"BF, pears "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	230	"BF, juice, apple "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	230	"BF, juice, apple "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	230	"BF, juice, apple "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	MOLYBDENUM		0.099	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	237	Cream cheese 	O	  	  	MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	237	Cream cheese 	O	  	  	MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	237	Cream cheese 	O	  	  	MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	239	Luncheon meat (ham) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	239	Luncheon meat (ham) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	239	Luncheon meat (ham) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	MOLYBDENUM		0.094	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	241	"Chicken nuggets, fast-food "	O	  	  	MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	MOLYBDENUM		0.119	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	244	"Shrimp, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	244	"Shrimp, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	244	"Shrimp, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	248	"Bread, multigrain"	O	  	  	MOLYBDENUM		0.337	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	248	"Bread, multigrain"	O	  	  	MOLYBDENUM		0.279	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	248	"Bread, multigrain"	O	  	  	MOLYBDENUM		0.314	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	MOLYBDENUM		0.305	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	MOLYBDENUM		0.285	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	MOLYBDENUM		0.272	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	MOLYBDENUM		0.265	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	MOLYBDENUM		0.264	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	MOLYBDENUM		0.27	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	251	"Crackers, graham "	O	  	  	MOLYBDENUM		0.402	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	251	"Crackers, graham "	O	  	  	MOLYBDENUM		0.388	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	251	"Crackers, graham "	O	  	  	MOLYBDENUM		0.452	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	252	"Crackers, butter-type "	O	  	  	MOLYBDENUM		0.397	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	252	"Crackers, butter-type "	O	  	  	MOLYBDENUM		0.262	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	252	"Crackers, butter-type "	O	  	  	MOLYBDENUM		0.486	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	254	"Peach, canned in light/medium syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	255	"Pear, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	258	"French fries, fast-food"	O	  	  	MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	258	"French fries, fast-food"	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	258	"French fries, fast-food"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	261	"Tomato juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	261	"Tomato juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	261	"Tomato juice, bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	264	"Mushrooms, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	264	"Mushrooms, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	264	"Mushrooms, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	MOLYBDENUM		0.106	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	MOLYBDENUM		0.066	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	272	"Tuna noodle casserole, homemade "	O	  	  	MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.123	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.074	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	MOLYBDENUM		0.131	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.141	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.113	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.168	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MOLYBDENUM		0.151	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MOLYBDENUM		0.235	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	MOLYBDENUM		0.204	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.163	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.114	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MOLYBDENUM		0.198	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MOLYBDENUM		0.164	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	MOLYBDENUM		0.145	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0.252	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	MOLYBDENUM		0.163	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	MOLYBDENUM		0.05	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MOLYBDENUM		0.148	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	287	"Sherbet, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	288	"Popsicle, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	MOLYBDENUM		0.14	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	MOLYBDENUM		0.17	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	MOLYBDENUM		0.187	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	291	Brownie 	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	291	Brownie 	O	  	  	MOLYBDENUM		0.144	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	291	Brownie 	O	  	  	MOLYBDENUM		0.134	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	292	Sugar cookies 	O	  	  	MOLYBDENUM		0.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	292	Sugar cookies 	O	  	  	MOLYBDENUM		0.315	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	292	Sugar cookies 	O	  	  	MOLYBDENUM		0.226	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	293	"Candy, hard, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	MOLYBDENUM		0.238	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	294	"Pretzels, hard, salted "	O	  	  	MOLYBDENUM		0.674	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	MOLYBDENUM		0.529	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	295	"Syrup, chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	295	"Syrup, chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	295	"Syrup, chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	296	"Jelly, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	296	"Jelly, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	296	"Jelly, any flavor "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	298	"Mustard, yellow, plain"	O	  	  	MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	MOLYBDENUM		0.111	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	299	Black olives 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	299	Black olives 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	299	Black olives 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	300	Sour cream 	O	  	  	MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	300	Sour cream 	O	  	  	MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	300	Sour cream 	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	305	"Coffee, from ground "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	305	"Coffee, from ground "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	305	"Coffee, from ground "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	313	"BF, bananas "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	313	"BF, bananas "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	313	"BF, bananas "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	317	"BF, teething biscuits "	O	  	  	MOLYBDENUM		0.406	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	317	"BF, teething biscuits "	O	  	  	MOLYBDENUM		0.353	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	317	"BF, teething biscuits "	O	  	  	MOLYBDENUM		0.691	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	320	"BF, squash "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	320	"BF, squash "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	320	"BF, squash "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	MOLYBDENUM		0.467	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	MOLYBDENUM		0.258	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	MOLYBDENUM		0.282	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MOLYBDENUM		0.129	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MOLYBDENUM		0.13	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	328	"BF, turkey and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MOLYBDENUM		0.298	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MOLYBDENUM		0.156	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	333	"Sour cream dip, any flavor "	O	  	  	MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	333	"Sour cream dip, any flavor "	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	339	"Catfish, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	340	"Tuna, canned in water, drained "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	341	"Refried beans, canned "	O	  	  	MOLYBDENUM		0.663	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	341	"Refried beans, canned "	O	  	  	MOLYBDENUM		0.689	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	341	"Refried beans, canned "	O	  	  	MOLYBDENUM		0.559	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	342	"White beans, dry, boiled "	O	  	  	MOLYBDENUM		0.922	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	342	"White beans, dry, boiled "	O	  	  	MOLYBDENUM		0.743	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	342	"White beans, dry, boiled "	O	  	  	MOLYBDENUM		0.687	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MOLYBDENUM		0.361	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MOLYBDENUM		0.313	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	MOLYBDENUM		0.433	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	MOLYBDENUM		0.167	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	344	"Pancakes, frozen, heated "	O	  	  	MOLYBDENUM		0.191	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	MOLYBDENUM		0.192	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	MOLYBDENUM		0.148	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	345	Breakfast tart/toaster pastry 	O	  	  	MOLYBDENUM		0.186	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	MOLYBDENUM		0.139	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	MOLYBDENUM		0.209	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	347	"Spaghetti, enriched, boiled "	O	  	  	MOLYBDENUM		0.178	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	MOLYBDENUM		0.156	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	352	"Orange juice, bottled/carton "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	356	"Carrot, baby, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	356	"Carrot, baby, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	356	"Carrot, baby, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	357	"Lettuce, leaf, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	358	"Sweet potatoes, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	359	"Tomato salsa, bottled "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.35	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.27	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	MOLYBDENUM		0.45	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.244	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.374	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	MOLYBDENUM		0.349	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.126	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	369	"Cake, yellow with icing "	O	  	  	MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	369	"Cake, yellow with icing "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	369	"Cake, yellow with icing "	O	  	  	MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	370	"Granola bar, with raisins "	O	  	  	MOLYBDENUM		0.979	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	370	"Granola bar, with raisins "	O	  	  	MOLYBDENUM		0.565	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	370	"Granola bar, with raisins "	O	  	  	MOLYBDENUM		0.412	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MOLYBDENUM		0.239	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MOLYBDENUM		0.166	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	MOLYBDENUM		0.186	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	MOLYBDENUM		0.267	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	MOLYBDENUM		0.191	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	MOLYBDENUM		0.2	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	373	Sweet & sour sauce 	O	  	  	MOLYBDENUM		0.076	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	373	Sweet & sour sauce 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	373	Sweet & sour sauce 	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	374	"Brown gravy, canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MOLYBDENUM		0.076	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MOLYBDENUM		0.052	mg/kg	TR	0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	MOLYBDENUM		0.097	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	377	"Salad dressing, Italian, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	378	Olive oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	378	Olive oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	378	Olive oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	379	Vegetable oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	379	Vegetable oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	379	Vegetable oil 	O	  	  	MOLYBDENUM		0	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MOLYBDENUM		0.301	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MOLYBDENUM		0.172	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	MOLYBDENUM		0.19	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	711	"BF, juice, pear "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	711	"BF, juice, pear "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	711	"BF, juice, pear "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	712	"BF, juice, grape "	O	  	  	MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	712	"BF, juice, grape "	O	  	  	MOLYBDENUM		0.079	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	712	"BF, juice, grape "	O	  	  	MOLYBDENUM		0.05	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	713	"BF, pears and pineapple "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	713	"BF, pears and pineapple "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	713	"BF, pears and pineapple "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	717	"BF, apricots with mixed fruit"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	720	"BF, peach cobbler/dessert "	O	  	  	MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	721	"BF, fruit yogurt dessert "	O	  	  	MOLYBDENUM		0.056	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	MOLYBDENUM		0.505	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	723	"BF, arrowroot cookies "	O	  	  	MOLYBDENUM		0.201	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	MOLYBDENUM		0.244	mg/kg		0.010	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MOLYBDENUM		0.183	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MOLYBDENUM		0.246	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	MOLYBDENUM		0.223	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	726	"BF, chicken with rice"	O	  	  	MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	726	"BF, chicken with rice"	O	  	  	MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	726	"BF, chicken with rice"	O	  	  	MOLYBDENUM		0.125	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	728	"BF, vegetables and turkey "	O	  	  	MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	729	"BF, macaroni and cheese "	O	  	  	MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	730	"BF, apples with berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	730	"BF, apples with berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	730	"BF, apples with berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201402099
201403	731	"BF, apples with fruit other than berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201404084
201402	103	"Prune juice, bottled "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201402103
201403	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C1	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201403	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C2	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201403	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201404	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C1	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201404	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C2	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201404	712	"BF, juice, grape "	O 	UAP 	1	MONOMETHYLARSONIC ACID 	C3	0	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201402	1	"Milk, whole, fluid "	O	  	  	POTASSIUM		1450	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	1	"Milk, whole, fluid "	O	  	  	POTASSIUM		1500	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	1	"Milk, whole, fluid "	O	  	  	POTASSIUM		1450	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	POTASSIUM		1580	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	POTASSIUM		1430	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	POTASSIUM		1480	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	POTASSIUM		1790	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	POTASSIUM		1580	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	POTASSIUM		1660	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	4	"Milk, skim, fluid "	O	  	  	POTASSIUM		1470	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	4	"Milk, skim, fluid "	O	  	  	POTASSIUM		1450	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	4	"Milk, skim, fluid "	O	  	  	POTASSIUM		1510	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	POTASSIUM		2100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	POTASSIUM		2080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	10	"Cheese, American, processed "	O	  	  	POTASSIUM		3260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	10	"Cheese, American, processed "	O	  	  	POTASSIUM		2160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	10	"Cheese, American, processed "	O	  	  	POTASSIUM		984	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	POTASSIUM		792	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	POTASSIUM		912	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	POTASSIUM		965	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	POTASSIUM		2600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	POTASSIUM		3120	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	POTASSIUM		2930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	POTASSIUM		2820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	POTASSIUM		2430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	POTASSIUM		2540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	POTASSIUM		5500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	17	"Ham, cured (not canned), baked "	O	  	  	POTASSIUM		5720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	POTASSIUM		7340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	POTASSIUM		3710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	POTASSIUM		3560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	POTASSIUM		3850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	POTASSIUM		3550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	POTASSIUM		3340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	POTASSIUM		3650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	POTASSIUM		5820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	20	"Pork bacon, oven-cooked "	O	  	  	POTASSIUM		5740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	POTASSIUM		5610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	POTASSIUM		3400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	POTASSIUM		3510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	POTASSIUM		3430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	POTASSIUM		3310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	POTASSIUM		3520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	POTASSIUM		3430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	POTASSIUM		3680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	26	"Turkey breast, oven-roasted "	O	  	  	POTASSIUM		4640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	POTASSIUM		5630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	POTASSIUM		3020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	POTASSIUM		3090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	POTASSIUM		3080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	POTASSIUM		2090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	POTASSIUM		3220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	POTASSIUM		3810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	29	Bologna (beef/pork) 	O	  	  	POTASSIUM		4010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	29	Bologna (beef/pork) 	O	  	  	POTASSIUM		2870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	29	Bologna (beef/pork) 	O	  	  	POTASSIUM		5350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	POTASSIUM		5000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	POTASSIUM		3210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	POTASSIUM		3450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	POTASSIUM		3010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	POTASSIUM		2480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	POTASSIUM		2490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	35	"Eggs, scrambled with oil "	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	37	"Eggs, boiled "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	37	"Eggs, boiled "	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	37	"Eggs, boiled "	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	POTASSIUM		3900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	38	"Pinto beans, dry, boiled "	O	  	  	POTASSIUM		3620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	POTASSIUM		3620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404
201402	39	"Pork and beans, canned "	O	  	  	POTASSIUM		2380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	39	"Pork and beans, canned "	O	  	  	POTASSIUM		2520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	39	"Pork and beans, canned "	O	  	  	POTASSIUM		2340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	POTASSIUM		2500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	POTASSIUM		2630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	POTASSIUM		2090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	POTASSIUM		1090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	47	"Peanut butter, creamy "	O	  	  	POTASSIUM		6150	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	47	"Peanut butter, creamy "	O	  	  	POTASSIUM		5910	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	47	"Peanut butter, creamy "	O	  	  	POTASSIUM		6090	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	POTASSIUM		6800	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	48	"Peanuts, dry roasted, salted "	O	  	  	POTASSIUM		6180	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	POTASSIUM		6470	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	POTASSIUM		232	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	50	"Rice, white, enriched, cooked "	O	  	  	POTASSIUM		295	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	POTASSIUM		226	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	POTASSIUM		677	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	51	"Oatmeal, plain, cooked "	O	  	  	POTASSIUM		728	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	POTASSIUM		684	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	POTASSIUM		204	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	POTASSIUM		258	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	POTASSIUM		215	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	POTASSIUM		229	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	POTASSIUM		311	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	POTASSIUM		227	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	POTASSIUM		1790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	POTASSIUM		1660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	POTASSIUM		1750	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	55	"Corn, canned "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	55	"Corn, canned "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	55	"Corn, canned "	O	  	  	POTASSIUM		1290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	58	"Bread, white, enriched "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	58	"Bread, white, enriched "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	58	"Bread, white, enriched "	O	  	  	POTASSIUM		1320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	60	"Cornbread, homemade "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	60	"Cornbread, homemade "	O	RAP 	1	POTASSIUM		1950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403712
201404	60	"Cornbread, homemade "	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	POTASSIUM		1770	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	POTASSIUM		5521	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	POTASSIUM		5530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	62	"Bread, whole wheat "	O	  	  	POTASSIUM		2710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	62	"Bread, whole wheat "	O	  	  	POTASSIUM		2600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	62	"Bread, whole wheat "	O	  	  	POTASSIUM		2560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	63	"Tortilla, flour "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	63	"Tortilla, flour "	O	  	  	POTASSIUM		1170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	63	"Tortilla, flour "	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	64	"Bread, rye "	O	  	  	POTASSIUM		2470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	64	"Bread, rye "	O	  	  	POTASSIUM		2400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	64	"Bread, rye "	O	  	  	POTASSIUM		1450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	65	"Muffin, blueberry"	O	  	  	POTASSIUM		840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	65	"Muffin, blueberry"	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	65	"Muffin, blueberry"	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	66	"Crackers, saltine "	O	  	  	POTASSIUM		1570	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	66	"Crackers, saltine "	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	66	"Crackers, saltine "	O	  	  	POTASSIUM		1640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	67	Corn/tortilla chips 	O	  	  	POTASSIUM		1950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	67	Corn/tortilla chips 	O	  	  	POTASSIUM		2190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	67	Corn/tortilla chips 	O	  	  	POTASSIUM		1910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	POTASSIUM		234	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	POTASSIUM		625	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	POTASSIUM		417	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	71	Corn flakes cereal 	O	  	  	POTASSIUM		1960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	71	Corn flakes cereal 	O	  	  	POTASSIUM		983	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	71	Corn flakes cereal 	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	POTASSIUM		1470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	POTASSIUM		1660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	73	Shredded wheat cereal 	O	  	  	POTASSIUM		3110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	73	Shredded wheat cereal 	O	  	  	POTASSIUM		3270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	73	Shredded wheat cereal 	O	  	  	POTASSIUM		3330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	74	Raisin bran cereal 	O	  	  	POTASSIUM		6330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	74	Raisin bran cereal 	O	  	  	POTASSIUM		6900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	74	Raisin bran cereal 	O	  	  	POTASSIUM		6820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	75	Crisped rice cereal 	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	75	Crisped rice cereal 	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	75	Crisped rice cereal 	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	76	Granola with raisins 	O	  	  	POTASSIUM		3640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	76	Granola with raisins 	O	  	  	POTASSIUM		4160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	76	Granola with raisins 	O	  	  	POTASSIUM		3550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	77	Oat ring cereal 	O	  	  	POTASSIUM		5010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	77	Oat ring cereal 	O	  	  	POTASSIUM		6290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	77	Oat ring cereal 	O	  	  	POTASSIUM		5830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	POTASSIUM		910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	78	"Apple (red), raw (with peel) "	O	  	  	POTASSIUM		971	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	POTASSIUM		912	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	POTASSIUM		1890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	POTASSIUM		3550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	80	"Banana, raw "	O	  	  	POTASSIUM		3360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	80	"Banana, raw "	O	  	  	POTASSIUM		3320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	80	"Banana, raw "	O	  	  	POTASSIUM		3160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	POTASSIUM		976	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	83	"Peach, raw/frozen "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	83	"Peach, raw/frozen "	O	  	  	POTASSIUM		1600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	83	"Peach, raw/frozen "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	84	"Applesauce, bottled "	O	  	  	POTASSIUM		692	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	84	"Applesauce, bottled "	O	  	  	POTASSIUM		744	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	POTASSIUM		741	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	POTASSIUM		989	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	POTASSIUM		1370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	POTASSIUM		1580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	POTASSIUM		1520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	POTASSIUM		944	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	POTASSIUM		936	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	POTASSIUM		880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	88	"Grapes (red/green), raw "	O	  	  	POTASSIUM		2050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	88	"Grapes (red/green), raw "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	POTASSIUM		1910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	POTASSIUM		2930	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	POTASSIUM		2580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	92	"Grapefruit, raw "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	92	"Grapefruit, raw "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	92	"Grapefruit, raw "	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	POTASSIUM		1110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	POTASSIUM		955	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	95	Raisins 	O	  	  	POTASSIUM		6360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	95	Raisins 	O	  	  	POTASSIUM		7050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	95	Raisins 	O	  	  	POTASSIUM		6220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	97	"Avocado, raw "	O	  	  	POTASSIUM		4130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	97	"Avocado, raw "	O	  	  	POTASSIUM		5100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	97	"Avocado, raw "	O	  	  	POTASSIUM		3850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1780	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1920	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1660	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	POTASSIUM		973	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	99	"Apple juice, bottled "	O	  	  	POTASSIUM		743	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	99	"Apple juice, bottled "	O	  	  	POTASSIUM		935	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	POTASSIUM		1260	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	POTASSIUM		1350	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	POTASSIUM		1320	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	103	"Prune juice, bottled "	O	  	  	POTASSIUM		2190	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	103	"Prune juice, bottled "	O	UAP 	1	POTASSIUM		2140	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	103	"Prune juice, bottled "	O	  	  	POTASSIUM		2130	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		233	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		249	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		270	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	POTASSIUM		1810	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	POTASSIUM		1590	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	POTASSIUM		840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	POTASSIUM		1180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	POTASSIUM		1100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	POTASSIUM		1590	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	POTASSIUM		1090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	114	"Celery, raw "	O	  	  	POTASSIUM		3040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	114	"Celery, raw "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	114	"Celery, raw "	O	  	  	POTASSIUM		2330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	POTASSIUM		1370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	POTASSIUM		1640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	POTASSIUM		834	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	117	"Tomato, raw "	O	  	  	POTASSIUM		2330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	117	"Tomato, raw "	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	117	"Tomato, raw "	O	  	  	POTASSIUM		2060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	POTASSIUM		2280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	POTASSIUM		2680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	POTASSIUM		2520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	POTASSIUM		1910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	POTASSIUM		1540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	122	"Green beans, canned "	O	  	  	POTASSIUM		964	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	122	"Green beans, canned "	O	  	  	POTASSIUM		984	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	122	"Green beans, canned "	O	  	  	POTASSIUM		868	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	POTASSIUM		1140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	POTASSIUM		1180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	POTASSIUM		1350	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	POTASSIUM		1450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	POTASSIUM		1600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	POTASSIUM		2730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	POTASSIUM		2760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	POTASSIUM		3260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	128	"Onion, mature, raw "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	128	"Onion, mature, raw "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	128	"Onion, mature, raw "	O	  	  	POTASSIUM		1140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	131	"Beets, canned "	O	  	  	POTASSIUM		1690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	131	"Beets, canned "	O	  	  	POTASSIUM		1600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	131	"Beets, canned "	O	  	  	POTASSIUM		1920	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	POTASSIUM		2260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	136	"Potato, boiled (without peel) "	O	  	  	POTASSIUM		2570	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	136	"Potato, boiled (without peel) "	O	  	  	POTASSIUM		2840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	137	"Potato, baked (with peel) "	O	  	  	POTASSIUM		4320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	137	"Potato, baked (with peel) "	O	  	  	POTASSIUM		5420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	137	"Potato, baked (with peel) "	O	  	  	POTASSIUM		4720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	138	Potato chips 	O	  	  	POTASSIUM		13900	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	138	Potato chips 	O	  	  	POTASSIUM		12800	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	138	Potato chips 	O	  	  	POTASSIUM		12100	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	POTASSIUM		1870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	POTASSIUM		1970	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	POTASSIUM		3150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	POTASSIUM		3010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	POTASSIUM		3400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	POTASSIUM		1720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	POTASSIUM		2202	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	POTASSIUM		2100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	POTASSIUM		2190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	POTASSIUM		2820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	POTASSIUM		3410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	POTASSIUM		2660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	POTASSIUM		1370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	POTASSIUM		957	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	POTASSIUM		874	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	POTASSIUM		2390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	POTASSIUM		2710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	POTASSIUM		3030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	161	Dill cucumber pickles 	O	  	  	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	161	Dill cucumber pickles 	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	161	Dill cucumber pickles 	O	  	  	POTASSIUM		917	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	POTASSIUM		360	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	POTASSIUM		565	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	POTASSIUM		268	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	POTASSIUM		310	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	POTASSIUM		312	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	POTASSIUM		303	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	POTASSIUM		161	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	POTASSIUM		103	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	POTASSIUM		109	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	167	"Cream, half & half"	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	167	"Cream, half & half"	O	  	  	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	167	"Cream, half & half"	O	  	  	POTASSIUM		1310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	POTASSIUM		1590	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	POTASSIUM		1740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	169	"Sugar, white, granulated "	O	  	  	POTASSIUM		20.9	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	169	"Sugar, white, granulated "	O	  	  	POTASSIUM		22.9	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	169	"Sugar, white, granulated "	O	  	  	POTASSIUM		20.4	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	170	"Syrup, pancake "	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	170	"Syrup, pancake "	O	  	  	POTASSIUM		67	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	170	"Syrup, pancake "	O	  	  	POTASSIUM		28.4	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	172	Honey 	O	  	  	POTASSIUM		662	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	172	Honey 	O	  	  	POTASSIUM		352	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	172	Honey 	O	  	  	POTASSIUM		352	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	173	Tomato catsup 	O	  	  	POTASSIUM		3390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	173	Tomato catsup 	O	  	  	POTASSIUM		3320	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	173	Tomato catsup 	O	  	  	POTASSIUM		3030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	177	"Ice cream, light, vanilla "	O	  	  	POTASSIUM		1910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	POTASSIUM		1940	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	POTASSIUM		2160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	POTASSIUM		2780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	POTASSIUM		1150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	183	Chocolate chip cookies 	O	  	  	POTASSIUM		1630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	183	Chocolate chip cookies 	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	183	Chocolate chip cookies 	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	POTASSIUM		1110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	POTASSIUM		1230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	POTASSIUM		1140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	POTASSIUM		778	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	POTASSIUM		719	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	POTASSIUM		716	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	POTASSIUM		2530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	POTASSIUM		1850	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	POTASSIUM		3990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	POTASSIUM		4160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	POTASSIUM		3860	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	POTASSIUM		27.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	POTASSIUM		31.3	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	POTASSIUM		30.1	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	193	"Fruit drink, from powder "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	193	"Fruit drink, from powder "	O	  	  	POTASSIUM		88.7	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	193	"Fruit drink, from powder "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	POTASSIUM		93.1	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	POTASSIUM		86.3	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	POTASSIUM		160	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	197	"Tea, from tea bag "	O	  	  	POTASSIUM		83	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	197	"Tea, from tea bag "	O	  	  	POTASSIUM		112	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	197	"Tea, from tea bag "	O	  	  	POTASSIUM		62.5	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	198	Beer 	O	  	  	POTASSIUM		488	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	198	Beer 	O	  	  	POTASSIUM		190	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	198	Beer 	O	  	  	POTASSIUM		289	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	POTASSIUM		1140	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	POTASSIUM		1730	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	POTASSIUM		663	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	POTASSIUM		780	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	POTASSIUM		837	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	POTASSIUM		810	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	205	"BF, beef and broth/gravy "	O	  	  	POTASSIUM		1900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	POTASSIUM		1750	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	207	"BF, chicken and broth/gravy "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	211	"BF, vegetables and beef "	O	  	  	POTASSIUM		2060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	211	"BF, vegetables and beef "	O	  	  	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	211	"BF, vegetables and beef "	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	212	"BF, vegetables and chicken "	O	  	  	POTASSIUM		1370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	POTASSIUM		1400	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	POTASSIUM		1090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	214	"BF, chicken noodle dinner "	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	POTASSIUM		1720	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	215	"BF, macaroni, tomato and beef "	O	  	  	POTASSIUM		1990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	POTASSIUM		2010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	216	"BF, turkey and rice "	O	  	  	POTASSIUM		1700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	216	"BF, turkey and rice "	O	  	  	POTASSIUM		1660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	216	"BF, turkey and rice "	O	  	  	POTASSIUM		1670	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	218	"BF, carrots "	O	  	  	POTASSIUM		1710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	218	"BF, carrots "	O	  	  	POTASSIUM		1980	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	218	"BF, carrots "	O	  	  	POTASSIUM		1680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	219	"BF, green beans "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	219	"BF, green beans "	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	219	"BF, green beans "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	220	"BF, mixed vegetables "	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	220	"BF, mixed vegetables "	O	  	  	POTASSIUM		1630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	220	"BF, mixed vegetables "	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	221	"BF, sweet potatoes "	O	  	  	POTASSIUM		2330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	221	"BF, sweet potatoes "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	221	"BF, sweet potatoes "	O	  	  	POTASSIUM		2440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	223	"BF, peas "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	223	"BF, peas "	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	223	"BF, peas "	O	  	  	POTASSIUM		875	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	225	"BF, applesauce "	O	  	  	POTASSIUM		945	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	225	"BF, applesauce "	O	  	  	POTASSIUM		815	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	225	"BF, applesauce "	O	  	  	POTASSIUM		772	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	226	"BF, peaches "	O	  	  	POTASSIUM		2290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	226	"BF, peaches "	O	  	  	POTASSIUM		2610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	226	"BF, peaches "	O	  	  	POTASSIUM		2610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	227	"BF, pears "	O	  	  	POTASSIUM		1100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	227	"BF, pears "	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	227	"BF, pears "	O	  	  	POTASSIUM		1010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	230	"BF, juice, apple "	O	  	  	POTASSIUM		1050	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	230	"BF, juice, apple "	O	  	  	POTASSIUM		1030	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	230	"BF, juice, apple "	O	  	  	POTASSIUM		1010	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	POTASSIUM		1330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	POTASSIUM		963	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	POTASSIUM		803	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	237	Cream cheese 	O	  	  	POTASSIUM		1060	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	237	Cream cheese 	O	  	  	POTASSIUM		1630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	237	Cream cheese 	O	  	  	POTASSIUM		1160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	239	Luncheon meat (ham) 	O	  	  	POTASSIUM		3460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	239	Luncheon meat (ham) 	O	  	  	POTASSIUM		5630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	239	Luncheon meat (ham) 	O	  	  	POTASSIUM		5710	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	POTASSIUM		2920	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	241	"Chicken nuggets, fast-food "	O	  	  	POTASSIUM		2530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	POTASSIUM		2480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	244	"Shrimp, boiled "	O	  	  	POTASSIUM		598	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	244	"Shrimp, boiled "	O	  	  	POTASSIUM		500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	244	"Shrimp, boiled "	O	  	  	POTASSIUM		561	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	248	"Bread, multigrain"	O	  	  	POTASSIUM		2240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	248	"Bread, multigrain"	O	  	  	POTASSIUM		2260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	248	"Bread, multigrain"	O	  	  	POTASSIUM		2100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	POTASSIUM		1360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	POTASSIUM		1300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	POTASSIUM		1220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	251	"Crackers, graham "	O	  	  	POTASSIUM		1750	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	251	"Crackers, graham "	O	  	  	POTASSIUM		1940	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	251	"Crackers, graham "	O	  	  	POTASSIUM		2140	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	252	"Crackers, butter-type "	O	  	  	POTASSIUM		1200	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	252	"Crackers, butter-type "	O	  	  	POTASSIUM		1380	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	252	"Crackers, butter-type "	O	  	  	POTASSIUM		1400	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	POTASSIUM		922	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	254	"Peach, canned in light/medium syrup "	O	  	  	POTASSIUM		1140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	POTASSIUM		954	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	POTASSIUM		711	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	255	"Pear, canned in light syrup "	O	  	  	POTASSIUM		715	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	POTASSIUM		617	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1580	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1660	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		1630	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		523	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		497	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	POTASSIUM		450	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	258	"French fries, fast-food"	O	  	  	POTASSIUM		5470	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	258	"French fries, fast-food"	O	  	  	POTASSIUM		6560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	258	"French fries, fast-food"	O	  	  	POTASSIUM		5490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	POTASSIUM		1910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	POTASSIUM		1520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	POTASSIUM		1560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	261	"Tomato juice, bottled "	O	  	  	POTASSIUM		1700	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	261	"Tomato juice, bottled "	O	  	  	POTASSIUM		1755	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	261	"Tomato juice, bottled "	O	  	  	POTASSIUM		2340	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	POTASSIUM		2460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	POTASSIUM		3250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	POTASSIUM		2540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	264	"Mushrooms, raw "	O	  	  	POTASSIUM		3110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	264	"Mushrooms, raw "	O	  	  	POTASSIUM		3020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	264	"Mushrooms, raw "	O	  	  	POTASSIUM		3090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	POTASSIUM		1030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	POTASSIUM		1420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	POTASSIUM		1600	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	POTASSIUM		2020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	POTASSIUM		1180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	POTASSIUM		1050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	POTASSIUM		1240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	POTASSIUM		2050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	POTASSIUM		2070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	POTASSIUM		2430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	272	"Tuna noodle casserole, homemade "	O	  	  	POTASSIUM		1660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	POTASSIUM		1670	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	POTASSIUM		2220	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	POTASSIUM		2120	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	POTASSIUM		2390	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	POTASSIUM		2140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	POTASSIUM		2160	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	POTASSIUM		2140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	POTASSIUM		1840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	POTASSIUM		2110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	POTASSIUM		2230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	POTASSIUM		2390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	POTASSIUM		2550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	POTASSIUM		2150	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	POTASSIUM		1440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	POTASSIUM		4330	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	POTASSIUM		2750	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	POTASSIUM		1780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	POTASSIUM		1200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	POTASSIUM		1870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	POTASSIUM		1880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	POTASSIUM		679	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	287	"Sherbet, fruit-flavored "	O	  	  	POTASSIUM		765	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	POTASSIUM		736	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	POTASSIUM		20.9	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	288	"Popsicle, fruit-flavored "	O	  	  	POTASSIUM		20.4	mg/kg	TR	2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	POTASSIUM		161	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	POTASSIUM		1290	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	POTASSIUM		1360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	POTASSIUM		1300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	291	Brownie 	O	  	  	POTASSIUM		2610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	291	Brownie 	O	  	  	POTASSIUM		2780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	291	Brownie 	O	  	  	POTASSIUM		3300	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	292	Sugar cookies 	O	  	  	POTASSIUM		927	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	292	Sugar cookies 	O	  	  	POTASSIUM		1190	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	292	Sugar cookies 	O	  	  	POTASSIUM		1000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	POTASSIUM		174	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	293	"Candy, hard, any flavor "	O	  	  	POTASSIUM		35.1	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	POTASSIUM		80.5	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	POTASSIUM		2090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	294	"Pretzels, hard, salted "	O	  	  	POTASSIUM		2180	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	POTASSIUM		2950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	295	"Syrup, chocolate "	O	  	  	POTASSIUM		1660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	295	"Syrup, chocolate "	O	  	  	POTASSIUM		1910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	295	"Syrup, chocolate "	O	  	  	POTASSIUM		1840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	296	"Jelly, any flavor "	O	  	  	POTASSIUM		285	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	296	"Jelly, any flavor "	O	  	  	POTASSIUM		515	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	296	"Jelly, any flavor "	O	  	  	POTASSIUM		550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	POTASSIUM		1640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	298	"Mustard, yellow, plain"	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	POTASSIUM		1740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	299	Black olives 	O	  	  	POTASSIUM		60.5	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	299	Black olives 	O	  	  	POTASSIUM		140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	299	Black olives 	O	  	  	POTASSIUM		92.2	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	300	Sour cream 	O	  	  	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	300	Sour cream 	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	300	Sour cream 	O	  	  	POTASSIUM		1560	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	305	"Coffee, from ground "	O	  	  	POTASSIUM		240	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	305	"Coffee, from ground "	O	  	  	POTASSIUM		299	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	305	"Coffee, from ground "	O	  	  	POTASSIUM		119	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	POTASSIUM		0	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	POTASSIUM		49.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	POTASSIUM		57.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	POTASSIUM		137	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	POTASSIUM		200	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	POTASSIUM		141	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	POTASSIUM		821	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	POTASSIUM		885	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	POTASSIUM		1100	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	313	"BF, bananas "	O	  	  	POTASSIUM		2820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	313	"BF, bananas "	O	  	  	POTASSIUM		2950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	313	"BF, bananas "	O	  	  	POTASSIUM		3210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	317	"BF, teething biscuits "	O	  	  	POTASSIUM		3440	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	317	"BF, teething biscuits "	O	  	  	POTASSIUM		3540	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	317	"BF, teething biscuits "	O	  	  	POTASSIUM		4910	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	POTASSIUM		3640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	POTASSIUM		3900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	POTASSIUM		3530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	320	"BF, squash "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	320	"BF, squash "	O	  	  	POTASSIUM		1900	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	320	"BF, squash "	O	  	  	POTASSIUM		2360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	POTASSIUM		1130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	POTASSIUM		610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	POTASSIUM		766	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	POTASSIUM		718	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	POTASSIUM		1280	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	328	"BF, turkey and broth/gravy "	O	  	  	POTASSIUM		1550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	POTASSIUM		1840	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	POTASSIUM		2000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	POTASSIUM		1790	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	333	"Sour cream dip, any flavor "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	333	"Sour cream dip, any flavor "	O	  	  	POTASSIUM		2050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	POTASSIUM		2090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	POTASSIUM		3200	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	POTASSIUM		4760	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	POTASSIUM		3420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	POTASSIUM		4660	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	POTASSIUM		3240	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	POTASSIUM		2980	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	POTASSIUM		2910	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	POTASSIUM		3310	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	POTASSIUM		3530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	POTASSIUM		2820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	POTASSIUM		2780	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	POTASSIUM		3140	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	POTASSIUM		2640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	POTASSIUM		2870	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	POTASSIUM		3030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	POTASSIUM		3370	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	339	"Catfish, pan-cooked with oil "	O	  	  	POTASSIUM		3010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	POTASSIUM		3090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	POTASSIUM		2590	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	340	"Tuna, canned in water, drained "	O	  	  	POTASSIUM		2090	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	POTASSIUM		2220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	341	"Refried beans, canned "	O	  	  	POTASSIUM		3000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	341	"Refried beans, canned "	O	  	  	POTASSIUM		2960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	341	"Refried beans, canned "	O	  	  	POTASSIUM		2650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	342	"White beans, dry, boiled "	O	  	  	POTASSIUM		3580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	342	"White beans, dry, boiled "	O	  	  	POTASSIUM		4270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	342	"White beans, dry, boiled "	O	  	  	POTASSIUM		3510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	POTASSIUM		6910	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	POTASSIUM		6620	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	POTASSIUM		7640	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	POTASSIUM		872	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	344	"Pancakes, frozen, heated "	O	  	  	POTASSIUM		919	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	345	Breakfast tart/toaster pastry 	O	  	  	POTASSIUM		1650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	POTASSIUM		1460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	POTASSIUM		383	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	POTASSIUM		989	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	POTASSIUM		568	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	POTASSIUM		793	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	347	"Spaghetti, enriched, boiled "	O	  	  	POTASSIUM		617	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	POTASSIUM		573	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	POTASSIUM		1270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	POTASSIUM		1110	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	POTASSIUM		850	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	POTASSIUM		777	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	POTASSIUM		867	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	POTASSIUM		219	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	POTASSIUM		504	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	POTASSIUM		395	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	POTASSIUM		1420	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	352	"Orange juice, bottled/carton "	O	  	  	POTASSIUM		1660	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	POTASSIUM		1580	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		2420	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		3100	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		3010	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	POTASSIUM		2360	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	POTASSIUM		2690	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	POTASSIUM		2990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		1530	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		1500	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	356	"Carrot, baby, raw "	O	  	  	POTASSIUM		2220	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	356	"Carrot, baby, raw "	O	  	  	POTASSIUM		1970	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	356	"Carrot, baby, raw "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	POTASSIUM		2670	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	357	"Lettuce, leaf, raw "	O	  	  	POTASSIUM		2210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	POTASSIUM		2250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	POTASSIUM		2440	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	358	"Sweet potatoes, canned "	O	  	  	POTASSIUM		2380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	POTASSIUM		1890	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	POTASSIUM		2610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	359	"Tomato salsa, bottled "	O	  	  	POTASSIUM		2750	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	POTASSIUM		2340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	POTASSIUM		2030	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	POTASSIUM		2120	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	POTASSIUM		2080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2650	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2410	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		1880	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		2050	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	POTASSIUM		1580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	POTASSIUM		899	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	POTASSIUM		826	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	POTASSIUM		371	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	POTASSIUM		2170	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	POTASSIUM		2450	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	POTASSIUM		2540	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	POTASSIUM		2130	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	POTASSIUM		409	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	POTASSIUM		804	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	POTASSIUM		543	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	POTASSIUM		378	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	POTASSIUM		210	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	POTASSIUM		852	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	369	"Cake, yellow with icing "	O	  	  	POTASSIUM		539	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	369	"Cake, yellow with icing "	O	  	  	POTASSIUM		725	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	369	"Cake, yellow with icing "	O	  	  	POTASSIUM		635	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	370	"Granola bar, with raisins "	O	  	  	POTASSIUM		3550	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	370	"Granola bar, with raisins "	O	  	  	POTASSIUM		2740	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	370	"Granola bar, with raisins "	O	  	  	POTASSIUM		2700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	POTASSIUM		2700	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	POTASSIUM		3460	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	POTASSIUM		2620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	POTASSIUM		2970	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	POTASSIUM		1550	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	POTASSIUM		1360	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	373	Sweet & sour sauce 	O	  	  	POTASSIUM		1800	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	373	Sweet & sour sauce 	O	  	  	POTASSIUM		1230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	373	Sweet & sour sauce 	O	  	  	POTASSIUM		737	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	POTASSIUM		270	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	374	"Brown gravy, canned or bottled "	O	  	  	POTASSIUM		501	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	POTASSIUM		449	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	POTASSIUM		998	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	POTASSIUM		765	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	POTASSIUM		639	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	POTASSIUM		1160	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	POTASSIUM		1090	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	POTASSIUM		1070	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	POTASSIUM		448	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	377	"Salad dressing, Italian, regular "	O	  	  	POTASSIUM		681	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	POTASSIUM		812	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	378	Olive oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	378	Olive oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	378	Olive oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	379	Vegetable oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	379	Vegetable oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	379	Vegetable oil 	O	  	  	POTASSIUM		0	mg/kg		3.5	32.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	POTASSIUM		316	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	POTASSIUM		383	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	POTASSIUM		171	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	POTASSIUM		88.4	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	POTASSIUM		177	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	POTASSIUM		46.9	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	POTASSIUM		1250	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	POTASSIUM		1380	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	POTASSIUM		1070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	711	"BF, juice, pear "	O	  	  	POTASSIUM		1100	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	711	"BF, juice, pear "	O	  	  	POTASSIUM		1150	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	711	"BF, juice, pear "	O	  	  	POTASSIUM		1100	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	712	"BF, juice, grape "	O	  	  	POTASSIUM		523	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	712	"BF, juice, grape "	O	  	  	POTASSIUM		584	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	712	"BF, juice, grape "	O	  	  	POTASSIUM		487	mg/kg		0.9	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	713	"BF, pears and pineapple "	O	  	  	POTASSIUM		1020	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	713	"BF, pears and pineapple "	O	  	  	POTASSIUM		1080	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	713	"BF, pears and pineapple "	O	  	  	POTASSIUM		1000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	POTASSIUM		1640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	POTASSIUM		1620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	POTASSIUM		1490	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	POTASSIUM		1640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	717	"BF, apricots with mixed fruit"	O	  	  	POTASSIUM		1730	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	POTASSIUM		1680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	POTASSIUM		1260	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	720	"BF, peach cobbler/dessert "	O	  	  	POTASSIUM		1430	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	POTASSIUM		1620	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	721	"BF, fruit yogurt dessert "	O	  	  	POTASSIUM		1580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	POTASSIUM		1630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	POTASSIUM		2070	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	723	"BF, arrowroot cookies "	O	  	  	POTASSIUM		1820	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	POTASSIUM		1580	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	POTASSIUM		1990	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	POTASSIUM		1520	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	POTASSIUM		1630	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	726	"BF, chicken with rice"	O	  	  	POTASSIUM		1950	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	726	"BF, chicken with rice"	O	  	  	POTASSIUM		1640	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	726	"BF, chicken with rice"	O	  	  	POTASSIUM		1680	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	POTASSIUM		1340	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	728	"BF, vegetables and turkey "	O	  	  	POTASSIUM		1390	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	POTASSIUM		1480	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	POTASSIUM		1510	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	729	"BF, macaroni and cheese "	O	  	  	POTASSIUM		1830	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	POTASSIUM		1960	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	730	"BF, apples with berries"	O	  	  	POTASSIUM		989	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	730	"BF, apples with berries"	O	  	  	POTASSIUM		968	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	730	"BF, apples with berries"	O	  	  	POTASSIUM		1000	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	POTASSIUM		1040	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	731	"BF, apples with fruit other than berries"	O	  	  	POTASSIUM		1610	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	POTASSIUM		1230	mg/kg		2.8	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.344	ug/kg		0.040	0.300	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.414	ug/kg		0.040	0.300	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0	ug/kg		0.040	0.300	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.180	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.180	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.180	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	1	"Milk, whole, fluid "	O	  	  	SODIUM		382	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	1	"Milk, whole, fluid "	O	  	  	SODIUM		478	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	1	"Milk, whole, fluid "	O	  	  	SODIUM		436	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	2	"Milk, lowfat (2%), fluid "	O	  	  	SODIUM		418	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	2	"Milk, lowfat (2%), fluid "	O	  	  	SODIUM		463	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	2	"Milk, lowfat (2%), fluid "	O	  	  	SODIUM		439	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SODIUM		711	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SODIUM		731	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	3	"Milk, chocolate, lowfat, fluid "	O	  	  	SODIUM		782	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	4	"Milk, skim, fluid "	O	  	  	SODIUM		375	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	4	"Milk, skim, fluid "	O	  	  	SODIUM		464	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	4	"Milk, skim, fluid "	O	  	  	SODIUM		455	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	7	"Milk shake, chocolate, fast-food "	O	  	  	SODIUM		786	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	7	"Milk shake, chocolate, fast-food "	O	  	  	SODIUM		823	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	7	"Milk shake, chocolate, fast-food "	O	  	  	SODIUM		775	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	10	"Cheese, American, processed "	O	  	  	SODIUM		12000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	10	"Cheese, American, processed "	O	  	  	SODIUM		16700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	10	"Cheese, American, processed "	O	  	  	SODIUM		13500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SODIUM		6580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SODIUM		6410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	12	"Cheese, cheddar, natural (sharp/mild) "	O	  	  	SODIUM		6890	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	13	"Beef, ground, regular, pan-cooked "	O	  	  	SODIUM		639	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	13	"Beef, ground, regular, pan-cooked "	O	  	  	SODIUM		837	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	13	"Beef, ground, regular, pan-cooked "	O	  	  	SODIUM		709	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	14	"Beef roast, chuck, oven-roasted "	O	  	  	SODIUM		488	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	14	"Beef roast, chuck, oven-roasted "	O	  	  	SODIUM		506	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	14	"Beef roast, chuck, oven-roasted "	O	  	  	SODIUM		549	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	17	"Ham, cured (not canned), baked "	O	  	  	SODIUM		10500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	17	"Ham, cured (not canned), baked "	O	  	  	SODIUM		11600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	17	"Ham, cured (not canned), baked "	O	  	  	SODIUM		9890	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	18	"Pork chop, pan-cooked with oil "	O	  	  	SODIUM		531	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	18	"Pork chop, pan-cooked with oil "	O	  	  	SODIUM		1450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	18	"Pork chop, pan-cooked with oil "	O	  	  	SODIUM		614	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SODIUM		7340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SODIUM		7370	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	19	"Pork sausage (link/patty), oven-cooked "	O	  	  	SODIUM		8960	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	20	"Pork bacon, oven-cooked "	O	  	  	SODIUM		13900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	20	"Pork bacon, oven-cooked "	O	  	  	SODIUM		16600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	20	"Pork bacon, oven-cooked "	O	  	  	SODIUM		16400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	21	"Pork roast, loin, oven-roasted "	O	  	  	SODIUM		420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	21	"Pork roast, loin, oven-roasted "	O	  	  	SODIUM		1680	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	21	"Pork roast, loin, oven-roasted "	O	  	  	SODIUM		409	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	22	"Lamb chop, pan-cooked with oil "	O	  	  	SODIUM		946	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	22	"Lamb chop, pan-cooked with oil "	O	  	  	SODIUM		1000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	22	"Lamb chop, pan-cooked with oil "	O	  	  	SODIUM		992	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	26	"Turkey breast, oven-roasted "	O	  	  	SODIUM		1510	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	26	"Turkey breast, oven-roasted "	O	  	  	SODIUM		2120	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	26	"Turkey breast, oven-roasted "	O	  	  	SODIUM		2870	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SODIUM		699	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SODIUM		803	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	27	"Liver (beef/calf), pan-cooked with oil "	O	  	  	SODIUM		664	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	28	"Frankfurter (beef/pork), boiled "	O	  	  	SODIUM		7160	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	28	"Frankfurter (beef/pork), boiled "	O	  	  	SODIUM		6210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	28	"Frankfurter (beef/pork), boiled "	O	  	  	SODIUM		7780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	29	Bologna (beef/pork) 	O	  	  	SODIUM		9210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	29	Bologna (beef/pork) 	O	  	  	SODIUM		8580	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	29	Bologna (beef/pork) 	O	  	  	SODIUM		10100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SODIUM		9100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SODIUM		13400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	30	"Salami, luncheon-meat type (not hard) "	O	  	  	SODIUM		13600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SODIUM		3690	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SODIUM		4100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	34	"Fish sticks or patty, frozen, oven-cooked "	O	  	  	SODIUM		4950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	35	"Eggs, scrambled with oil "	O	  	  	SODIUM		3000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	35	"Eggs, scrambled with oil "	O	  	  	SODIUM		2770	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	35	"Eggs, scrambled with oil "	O	  	  	SODIUM		2860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	37	"Eggs, boiled "	O	  	  	SODIUM		1350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	37	"Eggs, boiled "	O	  	  	SODIUM		1300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	37	"Eggs, boiled "	O	  	  	SODIUM		1330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	38	"Pinto beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	38	"Pinto beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	38	"Pinto beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404
201402	39	"Pork and beans, canned "	O	  	  	SODIUM		2900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	39	"Pork and beans, canned "	O	  	  	SODIUM		3720	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	39	"Pork and beans, canned "	O	  	  	SODIUM		3390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	42	"Lima beans, immature, frozen, boiled "	O	  	  	SODIUM		34.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	42	"Lima beans, immature, frozen, boiled "	O	  	  	SODIUM		73.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	42	"Lima beans, immature, frozen, boiled "	O	  	  	SODIUM		341	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SODIUM		61	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SODIUM		302	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	46	"Peas, green, fresh/frozen, boiled "	O	  	  	SODIUM		14.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	47	"Peanut butter, creamy "	O	  	  	SODIUM		4320	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	47	"Peanut butter, creamy "	O	  	  	SODIUM		4220	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	47	"Peanut butter, creamy "	O	  	  	SODIUM		4570	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	48	"Peanuts, dry roasted, salted "	O	  	  	SODIUM		5780	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	48	"Peanuts, dry roasted, salted "	O	  	  	SODIUM		4030	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	48	"Peanuts, dry roasted, salted "	O	  	  	SODIUM		5050	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	50	"Rice, white, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	50	"Rice, white, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	50	"Rice, white, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	51	"Oatmeal, plain, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	51	"Oatmeal, plain, cooked "	O	  	  	SODIUM		99.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	51	"Oatmeal, plain, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SODIUM		723	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	52	"Cream of wheat (farina), enriched, cooked "	O	  	  	SODIUM		98	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SODIUM		390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	53	"Corn/hominy grits, enriched, cooked "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	54	"Corn, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	54	"Corn, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	54	"Corn, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	55	"Corn, canned "	O	  	  	SODIUM		1990	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	55	"Corn, canned "	O	  	  	SODIUM		1550	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	55	"Corn, canned "	O	  	  	SODIUM		1640	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	58	"Bread, white, enriched "	O	  	  	SODIUM		4240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	58	"Bread, white, enriched "	O	  	  	SODIUM		5430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	58	"Bread, white, enriched "	O	  	  	SODIUM		4050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	60	"Cornbread, homemade "	O	  	  	SODIUM		4350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	60	"Cornbread, homemade "	O	  	  	SODIUM		6040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	60	"Cornbread, homemade "	O	  	  	SODIUM		5180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	61	"Biscuits, refrigerated-type, baked "	O	  	  	SODIUM		9480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	61	"Biscuits, refrigerated-type, baked "	O	  	  	SODIUM		8418	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	61	"Biscuits, refrigerated-type, baked "	O	  	  	SODIUM		8270	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	62	"Bread, whole wheat "	O	  	  	SODIUM		4300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	62	"Bread, whole wheat "	O	  	  	SODIUM		4300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	62	"Bread, whole wheat "	O	  	  	SODIUM		4340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	63	"Tortilla, flour "	O	  	  	SODIUM		6900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	63	"Tortilla, flour "	O	  	  	SODIUM		6360	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	63	"Tortilla, flour "	O	  	  	SODIUM		7070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	64	"Bread, rye "	O	  	  	SODIUM		5170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	64	"Bread, rye "	O	  	  	SODIUM		6150	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	64	"Bread, rye "	O	  	  	SODIUM		6710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	65	"Muffin, blueberry"	O	  	  	SODIUM		3390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	65	"Muffin, blueberry"	O	  	  	SODIUM		4840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	65	"Muffin, blueberry"	O	  	  	SODIUM		4320	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	66	"Crackers, saltine "	O	  	  	SODIUM		8820	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	66	"Crackers, saltine "	O	  	  	SODIUM		8780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	66	"Crackers, saltine "	O	  	  	SODIUM		9190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	67	Corn/tortilla chips 	O	  	  	SODIUM		2170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	67	Corn/tortilla chips 	O	  	  	SODIUM		3100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	67	Corn/tortilla chips 	O	  	  	SODIUM		4170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	69	"Noodles, egg, enriched, boiled "	O	  	  	SODIUM		318	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	69	"Noodles, egg, enriched, boiled "	O	  	  	SODIUM		36.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	69	"Noodles, egg, enriched, boiled "	O	  	  	SODIUM		20.9	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	71	Corn flakes cereal 	O	  	  	SODIUM		4970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	71	Corn flakes cereal 	O	  	  	SODIUM		5490	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	71	Corn flakes cereal 	O	  	  	SODIUM		6160	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	72	"Fruit-flavored cereal, presweetened "	O	  	  	SODIUM		5860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	72	"Fruit-flavored cereal, presweetened "	O	  	  	SODIUM		4410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	72	"Fruit-flavored cereal, presweetened "	O	  	  	SODIUM		4650	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	73	Shredded wheat cereal 	O	  	  	SODIUM		30.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	73	Shredded wheat cereal 	O	  	  	SODIUM		349	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	73	Shredded wheat cereal 	O	  	  	SODIUM		51	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	74	Raisin bran cereal 	O	  	  	SODIUM		2120	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	74	Raisin bran cereal 	O	  	  	SODIUM		2940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	74	Raisin bran cereal 	O	  	  	SODIUM		3830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	75	Crisped rice cereal 	O	  	  	SODIUM		5430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	75	Crisped rice cereal 	O	  	  	SODIUM		3290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	75	Crisped rice cereal 	O	  	  	SODIUM		5090	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	76	Granola with raisins 	O	  	  	SODIUM		418	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	76	Granola with raisins 	O	  	  	SODIUM		996	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	76	Granola with raisins 	O	  	  	SODIUM		1970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	77	Oat ring cereal 	O	  	  	SODIUM		4900	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	77	Oat ring cereal 	O	  	  	SODIUM		5500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	77	Oat ring cereal 	O	  	  	SODIUM		5480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	78	"Apple (red), raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	78	"Apple (red), raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	78	"Apple (red), raw (with peel) "	O	  	  	SODIUM		17	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	79	"Orange (navel/Valencia), raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	79	"Orange (navel/Valencia), raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	79	"Orange (navel/Valencia), raw "	O	  	  	SODIUM		1970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	80	"Banana, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	80	"Banana, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	80	"Banana, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	81	"Watermelon, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	81	"Watermelon, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	81	"Watermelon, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	83	"Peach, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	83	"Peach, raw/frozen "	O	  	  	SODIUM		49.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	83	"Peach, raw/frozen "	O	  	  	SODIUM		40.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	84	"Applesauce, bottled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	84	"Applesauce, bottled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	84	"Applesauce, bottled "	O	UAP 	1	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	85	"Pear, raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	85	"Pear, raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	85	"Pear, raw (with peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	86	"Strawberries, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	86	"Strawberries, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	86	"Strawberries, raw/frozen "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	87	"Fruit cocktail, canned in light syrup "	O	  	  	SODIUM		24.5	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	87	"Fruit cocktail, canned in light syrup "	O	  	  	SODIUM		35.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	87	"Fruit cocktail, canned in light syrup "	O	  	  	SODIUM		18.9	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	88	"Grapes (red/green), raw "	O	  	  	SODIUM		48.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	88	"Grapes (red/green), raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	88	"Grapes (red/green), raw "	O	  	  	SODIUM		34.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	89	"Cantaloupe, raw/frozen "	O	  	  	SODIUM		107	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	89	"Cantaloupe, raw/frozen "	O	  	  	SODIUM		134	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	89	"Cantaloupe, raw/frozen "	O	  	  	SODIUM		170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	92	"Grapefruit, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	92	"Grapefruit, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	92	"Grapefruit, raw "	O	  	  	SODIUM		14.5	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	93	"Pineapple, canned in juice "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	93	"Pineapple, canned in juice "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	93	"Pineapple, canned in juice "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	95	Raisins 	O	  	  	SODIUM		137	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	95	Raisins 	O	  	  	SODIUM		232	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	95	Raisins 	O	  	  	SODIUM		281	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	97	"Avocado, raw "	O	  	  	SODIUM		56.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	97	"Avocado, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	97	"Avocado, raw "	O	  	  	SODIUM		96.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	98	"Orange juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		18.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	99	"Apple juice, bottled "	O	UAP 	1	SODIUM		28.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	99	"Apple juice, bottled "	O	  	  	SODIUM		30.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	99	"Apple juice, bottled "	O	  	  	SODIUM		27.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	100	"Grapefruit juice, bottled"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	100	"Grapefruit juice, bottled"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	100	"Grapefruit juice, bottled"	O	  	  	SODIUM		14.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	103	"Prune juice, bottled "	O	  	  	SODIUM		184	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	103	"Prune juice, bottled "	O	UAP 	1	SODIUM		70.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	103	"Prune juice, bottled "	O	  	  	SODIUM		32.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	105	"Lemonade, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	107	"Spinach, fresh/frozen, boiled "	O	  	  	SODIUM		466	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	107	"Spinach, fresh/frozen, boiled "	O	  	  	SODIUM		411	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	107	"Spinach, fresh/frozen, boiled "	O	  	  	SODIUM		101	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	108	"Collards, fresh/frozen, boiled "	O	  	  	SODIUM		246	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	108	"Collards, fresh/frozen, boiled "	O	  	  	SODIUM		264	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	108	"Collards, fresh/frozen, boiled "	O	  	  	SODIUM		185	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	109	"Lettuce, iceberg, raw "	O	  	  	SODIUM		137	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	109	"Lettuce, iceberg, raw "	O	  	  	SODIUM		141	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	109	"Lettuce, iceberg, raw "	O	  	  	SODIUM		67	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	110	"Cabbage, fresh, boiled "	O	  	  	SODIUM		99	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	110	"Cabbage, fresh, boiled "	O	  	  	SODIUM		122	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	110	"Cabbage, fresh, boiled "	O	  	  	SODIUM		17.1	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SODIUM		126	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SODIUM		100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	113	"Broccoli, fresh/frozen, boiled "	O	  	  	SODIUM		109	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	114	"Celery, raw "	O	  	  	SODIUM		952	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	114	"Celery, raw "	O	  	  	SODIUM		1000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	114	"Celery, raw "	O	  	  	SODIUM		997	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SODIUM		26.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SODIUM		43.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	115	"Asparagus, fresh/frozen, boiled "	O	  	  	SODIUM		25.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SODIUM		358	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SODIUM		201	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	116	"Cauliflower, fresh/frozen, boiled "	O	  	  	SODIUM		104	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	117	"Tomato, raw "	O	  	  	SODIUM		20.6	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	117	"Tomato, raw "	O	  	  	SODIUM		52	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	117	"Tomato, raw "	O	  	  	SODIUM		12.4	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	119	"Tomato sauce, plain, bottled "	O	  	  	SODIUM		1570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	119	"Tomato sauce, plain, bottled "	O	  	  	SODIUM		4300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	119	"Tomato sauce, plain, bottled "	O	  	  	SODIUM		3940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	121	"Green beans, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	121	"Green beans, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	121	"Green beans, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	122	"Green beans, canned "	O	  	  	SODIUM		1680	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	122	"Green beans, canned "	O	  	  	SODIUM		2540	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	122	"Green beans, canned "	O	  	  	SODIUM		1550	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	123	"Cucumber, peeled, raw "	O	  	  	SODIUM		21.3	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	123	"Cucumber, peeled, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	123	"Cucumber, peeled, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	124	"Summer squash, fresh/frozen, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	125	"Pepper, sweet, green, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	125	"Pepper, sweet, green, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	125	"Pepper, sweet, green, raw "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	128	"Onion, mature, raw "	O	  	  	SODIUM		37.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	128	"Onion, mature, raw "	O	  	  	SODIUM		40	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	128	"Onion, mature, raw "	O	  	  	SODIUM		27.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	131	"Beets, canned "	O	  	  	SODIUM		2090	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	131	"Beets, canned "	O	  	  	SODIUM		2470	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	131	"Beets, canned "	O	  	  	SODIUM		1950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	136	"Potato, boiled (without peel) "	O	  	  	SODIUM		46	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	136	"Potato, boiled (without peel) "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	136	"Potato, boiled (without peel) "	O	RAP 	1	SODIUM		28.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404257
201402	137	"Potato, baked (with peel) "	O	  	  	SODIUM		77.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	137	"Potato, baked (with peel) "	O	  	  	SODIUM		29.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	137	"Potato, baked (with peel) "	O	  	  	SODIUM		44.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	138	Potato chips 	O	  	  	SODIUM		5350	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	138	Potato chips 	O	  	  	SODIUM		6910	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	138	Potato chips 	O	  	  	SODIUM		4610	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	142	"Spaghetti with meat sauce, homemade "	O	  	  	SODIUM		760	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	142	"Spaghetti with meat sauce, homemade "	O	  	  	SODIUM		1660	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	142	"Spaghetti with meat sauce, homemade "	O	  	  	SODIUM		1510	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	145	"Chili con carne with beans, canned "	O	  	  	SODIUM		3390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	145	"Chili con carne with beans, canned "	O	  	  	SODIUM		3950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	145	"Chili con carne with beans, canned "	O	  	  	SODIUM		4130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SODIUM		2670	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SODIUM		4040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	146	"Macaroni and cheese, prepared from box mix "	O	  	  	SODIUM		4800	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SODIUM		3760	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SODIUM		3800	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	147	"Quarter-pound hamburger on bun, fast-food "	O	  	  	SODIUM		3610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	148	"Meatloaf, beef, homemade "	O	  	  	SODIUM		5750	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	148	"Meatloaf, beef, homemade "	O	  	  	SODIUM		6130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	148	"Meatloaf, beef, homemade "	O	  	  	SODIUM		2960	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	152	"Chicken potpie, frozen, heated "	O	  	  	SODIUM		3880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	152	"Chicken potpie, frozen, heated "	O	  	  	SODIUM		4160	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	152	"Chicken potpie, frozen, heated "	O	  	  	SODIUM		3830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	SODIUM		1980	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	SODIUM		3590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  	  	SODIUM		3510	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	SODIUM		1740	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	SODIUM		1850	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	156	"Soup, tomato, canned, condensed, prepared with water "	O	  	  	SODIUM		2030	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	SODIUM		3590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	SODIUM		4230	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  	  	SODIUM		3190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	161	Dill cucumber pickles 	O	  	  	SODIUM		7290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	161	Dill cucumber pickles 	O	  	  	SODIUM		9140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	161	Dill cucumber pickles 	O	  	  	SODIUM		8660	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	162	"Margarine, regular (not lowfat), salted"	O	  	  	SODIUM		6320	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	162	"Margarine, regular (not lowfat), salted"	O	  	  	SODIUM		6640	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	162	"Margarine, regular (not lowfat), salted"	O	  	  	SODIUM		6660	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	164	"Butter, regular (not lowfat), salted"	O	  	  	SODIUM		6280	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	164	"Butter, regular (not lowfat), salted"	O	  	  	SODIUM		5550	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	164	"Butter, regular (not lowfat), salted"	O	  	  	SODIUM		5930	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	166	"Mayonnaise, regular, bottled "	O	  	  	SODIUM		5870	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	166	"Mayonnaise, regular, bottled "	O	  	  	SODIUM		5550	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	166	"Mayonnaise, regular, bottled "	O	  	  	SODIUM		4890	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	167	"Cream, half & half"	O	  	  	SODIUM		439	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	167	"Cream, half & half"	O	  	  	SODIUM		676	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	167	"Cream, half & half"	O	  	  	SODIUM		687	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SODIUM		313	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SODIUM		179	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	168	"Cream substitute, non-dairy, liquid/frozen"	O	  	  	SODIUM		183	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	169	"Sugar, white, granulated "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	169	"Sugar, white, granulated "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	169	"Sugar, white, granulated "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	170	"Syrup, pancake "	O	  	  	SODIUM		471	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	170	"Syrup, pancake "	O	  	  	SODIUM		942	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	170	"Syrup, pancake "	O	  	  	SODIUM		1180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	172	Honey 	O	  	  	SODIUM		38.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	172	Honey 	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	172	Honey 	O	  	  	SODIUM		16	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	173	Tomato catsup 	O	  	  	SODIUM		8940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	173	Tomato catsup 	O	  	  	SODIUM		8690	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	173	Tomato catsup 	O	  	  	SODIUM		9080	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	177	"Ice cream, light, vanilla "	O	  	  	SODIUM		608	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	177	"Ice cream, light, vanilla "	O	  	  	SODIUM		697	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	177	"Ice cream, light, vanilla "	O	  	  	SODIUM		676	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	178	"Cake, chocolate with icing "	O	  	  	SODIUM		2840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	178	"Cake, chocolate with icing "	O	  	  	SODIUM		3340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	178	"Cake, chocolate with icing "	O	  	  	SODIUM		2860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	182	Sweet roll/Danish pastry 	O	  	  	SODIUM		3090	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	182	Sweet roll/Danish pastry 	O	  	  	SODIUM		3310	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	182	Sweet roll/Danish pastry 	O	  	  	SODIUM		3220	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	183	Chocolate chip cookies 	O	  	  	SODIUM		3290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	183	Chocolate chip cookies 	O	  	  	SODIUM		2570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	183	Chocolate chip cookies 	O	  	  	SODIUM		2790	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	184	Sandwich cookies with creme filling 	O	  	  	SODIUM		3060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	184	Sandwich cookies with creme filling 	O	  	  	SODIUM		3440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	184	Sandwich cookies with creme filling 	O	  	  	SODIUM		3180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	185	"Pie, apple, fresh/frozen"	O	  	  	SODIUM		2180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	185	"Pie, apple, fresh/frozen"	O	  	  	SODIUM		2090	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	185	"Pie, apple, fresh/frozen"	O	  	  	SODIUM		2220	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SODIUM		2070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SODIUM		2840	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	186	"Pie, pumpkin, fresh/frozen"	O	  	  	SODIUM		2290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	187	"Candy bar, milk chocolate, plain "	O	  	  	SODIUM		687	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	187	"Candy bar, milk chocolate, plain "	O	  	  	SODIUM		772	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	187	"Candy bar, milk chocolate, plain "	O	  	  	SODIUM		651	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	190	"Gelatin dessert, any flavor "	O	  	  	SODIUM		763	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	190	"Gelatin dessert, any flavor "	O	  	  	SODIUM		411	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	190	"Gelatin dessert, any flavor "	O	  	  	SODIUM		681	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	191	"Carbonated beverage, cola, regular "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	191	"Carbonated beverage, cola, regular "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	191	"Carbonated beverage, cola, regular "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	193	"Fruit drink, from powder "	O	  	  	SODIUM		93.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	193	"Fruit drink, from powder "	O	  	  	SODIUM		76.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	193	"Fruit drink, from powder "	O	  	  	SODIUM		70.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	194	"Carbonated beverage, cola, low-calorie "	O	  	  	SODIUM		11.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	197	"Tea, from tea bag "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	197	"Tea, from tea bag "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	197	"Tea, from tea bag "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	198	Beer 	O	  	  	SODIUM		39.4	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	198	Beer 	O	  	  	SODIUM		26.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	198	Beer 	O	  	  	SODIUM		27.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	199	"Wine, dry table, red/white "	O	  	  	SODIUM		28.4	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	199	"Wine, dry table, red/white "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	199	"Wine, dry table, red/white "	O	  	  	SODIUM		30.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	SODIUM		162	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	SODIUM		229	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	202	"BF, Infant formula, milk-based, iron-fortified, RTF "	O	  	  	SODIUM		236	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	205	"BF, beef and broth/gravy "	O	  	  	SODIUM		385	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	205	"BF, beef and broth/gravy "	O	  	  	SODIUM		451	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	205	"BF, beef and broth/gravy "	O	  	  	SODIUM		429	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	207	"BF, chicken and broth/gravy "	O	  	  	SODIUM		398	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	207	"BF, chicken and broth/gravy "	O	  	  	SODIUM		516	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	207	"BF, chicken and broth/gravy "	O	  	  	SODIUM		508	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	211	"BF, vegetables and beef "	O	  	  	SODIUM		107	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	211	"BF, vegetables and beef "	O	  	  	SODIUM		216	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	211	"BF, vegetables and beef "	O	  	  	SODIUM		248	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	212	"BF, vegetables and chicken "	O	  	  	SODIUM		201	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	212	"BF, vegetables and chicken "	O	  	  	SODIUM		161	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	212	"BF, vegetables and chicken "	O	  	  	SODIUM		268	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	214	"BF, chicken noodle dinner "	O	  	  	SODIUM		205	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	214	"BF, chicken noodle dinner "	O	  	  	SODIUM		224	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	214	"BF, chicken noodle dinner "	O	  	  	SODIUM		219	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	215	"BF, macaroni, tomato and beef "	O	  	  	SODIUM		1440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	215	"BF, macaroni, tomato and beef "	O	  	  	SODIUM		356	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	215	"BF, macaroni, tomato and beef "	O	  	  	SODIUM		377	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	216	"BF, turkey and rice "	O	  	  	SODIUM		114	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	216	"BF, turkey and rice "	O	  	  	SODIUM		143	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	216	"BF, turkey and rice "	O	  	  	SODIUM		130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	218	"BF, carrots "	O	  	  	SODIUM		282	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	218	"BF, carrots "	O	  	  	SODIUM		326	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	218	"BF, carrots "	O	  	  	SODIUM		616	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	219	"BF, green beans "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	219	"BF, green beans "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	219	"BF, green beans "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	220	"BF, mixed vegetables "	O	  	  	SODIUM		118	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	220	"BF, mixed vegetables "	O	  	  	SODIUM		103	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	220	"BF, mixed vegetables "	O	  	  	SODIUM		248	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	221	"BF, sweet potatoes "	O	  	  	SODIUM		146	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	221	"BF, sweet potatoes "	O	  	  	SODIUM		75	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	221	"BF, sweet potatoes "	O	  	  	SODIUM		50.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	223	"BF, peas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	223	"BF, peas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	223	"BF, peas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	225	"BF, applesauce "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	225	"BF, applesauce "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	225	"BF, applesauce "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	226	"BF, peaches "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	226	"BF, peaches "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	226	"BF, peaches "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	227	"BF, pears "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	227	"BF, pears "	O	  	  	SODIUM		122	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	227	"BF, pears "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	230	"BF, juice, apple "	O	  	  	SODIUM		28.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	230	"BF, juice, apple "	O	  	  	SODIUM		50.6	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	230	"BF, juice, apple "	O	  	  	SODIUM		46.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SODIUM		386	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SODIUM		413	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	235	"Yogurt, lowfat, fruit-flavored "	O	  	  	SODIUM		442	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	236	"Cheese, Swiss, natural "	O	  	  	SODIUM		4780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	236	"Cheese, Swiss, natural "	O	  	  	SODIUM		3220	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	236	"Cheese, Swiss, natural "	O	  	  	SODIUM		1260	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	237	Cream cheese 	O	  	  	SODIUM		2540	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	237	Cream cheese 	O	  	  	SODIUM		3990	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	237	Cream cheese 	O	  	  	SODIUM		2880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	239	Luncheon meat (ham) 	O	  	  	SODIUM		7730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	239	Luncheon meat (ham) 	O	  	  	SODIUM		9520	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	239	Luncheon meat (ham) 	O	  	  	SODIUM		8940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SODIUM		440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SODIUM		1290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	240	"Chicken breast, oven-roasted (skin removed) "	O	  	  	SODIUM		514	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	241	"Chicken nuggets, fast-food "	O	  	  	SODIUM		5930	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	241	"Chicken nuggets, fast-food "	O	  	  	SODIUM		5940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	241	"Chicken nuggets, fast-food "	O	  	  	SODIUM		6160	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	244	"Shrimp, boiled "	O	  	  	SODIUM		4060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	244	"Shrimp, boiled "	O	  	  	SODIUM		5100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	244	"Shrimp, boiled "	O	  	  	SODIUM		4710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	248	"Bread, multigrain"	O	  	  	SODIUM		3460	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	248	"Bread, multigrain"	O	  	  	SODIUM		4370	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	248	"Bread, multigrain"	O	  	  	SODIUM		4340	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	249	"Bagel, plain, toasted "	O	  	  	SODIUM		4800	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	249	"Bagel, plain, toasted "	O	  	  	SODIUM		4730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	249	"Bagel, plain, toasted "	O	  	  	SODIUM		4600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	250	"English muffin, plain, toasted "	O	  	  	SODIUM		4380	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	250	"English muffin, plain, toasted "	O	  	  	SODIUM		4990	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	250	"English muffin, plain, toasted "	O	  	  	SODIUM		4300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	251	"Crackers, graham "	O	  	  	SODIUM		4340	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	251	"Crackers, graham "	O	  	  	SODIUM		4570	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	251	"Crackers, graham "	O	  	  	SODIUM		4670	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	252	"Crackers, butter-type "	O	  	  	SODIUM		6870	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	252	"Crackers, butter-type "	O	  	  	SODIUM		6680	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	252	"Crackers, butter-type "	O	  	  	SODIUM		9180	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	254	"Peach, canned in light/medium syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	254	"Peach, canned in light/medium syrup "	O	  	  	SODIUM		20.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	254	"Peach, canned in light/medium syrup "	O	  	  	SODIUM		13	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	255	"Pear, canned in light syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	255	"Pear, canned in light syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	255	"Pear, canned in light syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	256	"Pineapple juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		29.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		56.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		57	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	257	"Grape juice, frozen concentrate, reconstituted "	O	  	  	SODIUM		15.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	258	"French fries, fast-food"	O	  	  	SODIUM		3230	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	258	"French fries, fast-food"	O	  	  	SODIUM		2850	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	258	"French fries, fast-food"	O	  	  	SODIUM		2250	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	259	"Carrot, fresh, peeled, boiled "	O	  	  	SODIUM		329	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	259	"Carrot, fresh, peeled, boiled "	O	  	  	SODIUM		661	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	259	"Carrot, fresh, peeled, boiled "	O	  	  	SODIUM		867	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	261	"Tomato juice, bottled "	O	  	  	SODIUM		2840	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	261	"Tomato juice, bottled "	O	  	  	SODIUM		2679	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	261	"Tomato juice, bottled "	O	  	  	SODIUM		2580	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404
201402	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SODIUM		167	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SODIUM		270	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	263	"Brussels sprouts, fresh/frozen, boiled "	O	  	  	SODIUM		235	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	264	"Mushrooms, raw "	O	  	  	SODIUM		152	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	264	"Mushrooms, raw "	O	  	  	SODIUM		59.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	264	"Mushrooms, raw "	O	  	  	SODIUM		48.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	265	"Eggplant, fresh, peeled, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	266	"Turnip, fresh/frozen, boiled "	O	  	  	SODIUM		349	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	266	"Turnip, fresh/frozen, boiled "	O	  	  	SODIUM		69.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	266	"Turnip, fresh/frozen, boiled "	O	  	  	SODIUM		92.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	267	"Okra, fresh/frozen, boiled "	O	  	  	SODIUM		75.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	267	"Okra, fresh/frozen, boiled "	O	  	  	SODIUM		41.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	267	"Okra, fresh/frozen, boiled "	O	  	  	SODIUM		14.8	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	268	"Mixed vegetables, frozen, boiled "	O	  	  	SODIUM		55.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	268	"Mixed vegetables, frozen, boiled "	O	  	  	SODIUM		34.9	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	268	"Mixed vegetables, frozen, boiled "	O	  	  	SODIUM		86	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	269	"Beef stroganoff with noodles, homemade "	O	  	  	SODIUM		975	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	269	"Beef stroganoff with noodles, homemade "	O	  	  	SODIUM		975	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	269	"Beef stroganoff with noodles, homemade "	O	  	  	SODIUM		225	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	272	"Tuna noodle casserole, homemade "	O	  	  	SODIUM		1590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	272	"Tuna noodle casserole, homemade "	O	  	  	SODIUM		4570	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	272	"Tuna noodle casserole, homemade "	O	  	  	SODIUM		3530	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SODIUM		5080	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SODIUM		5000	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  	  	SODIUM		5480	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	276	"Fish sandwich on bun, fast-food "	O	  	  	SODIUM		3940	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	276	"Fish sandwich on bun, fast-food "	O	  	  	SODIUM		5690	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	276	"Fish sandwich on bun, fast-food "	O	  	  	SODIUM		4180	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SODIUM		5400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SODIUM		5710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  	  	SODIUM		6090	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SODIUM		4100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SODIUM		7000	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  	  	SODIUM		4740	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SODIUM		6440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SODIUM		6860	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  	  	SODIUM		7730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SODIUM		3670	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SODIUM		2960	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  	  	SODIUM		3650	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	SODIUM		1950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	SODIUM		3450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  	  	SODIUM		4050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SODIUM		526	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SODIUM		670	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	286	"Ice cream, regular (not lowfat), vanilla"	O	  	  	SODIUM		659	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	287	"Sherbet, fruit-flavored "	O	  	  	SODIUM		267	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	287	"Sherbet, fruit-flavored "	O	  	  	SODIUM		224	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	287	"Sherbet, fruit-flavored "	O	  	  	SODIUM		240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	288	"Popsicle, fruit-flavored "	O	  	  	SODIUM		56.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	288	"Popsicle, fruit-flavored "	O	  	  	SODIUM		68.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	288	"Popsicle, fruit-flavored "	O	  	  	SODIUM		77.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	290	"Doughnut, cake-type, any flavor "	O	  	  	SODIUM		4290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	290	"Doughnut, cake-type, any flavor "	O	  	  	SODIUM		3420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	290	"Doughnut, cake-type, any flavor "	O	  	  	SODIUM		4890	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	291	Brownie 	O	  	  	SODIUM		2020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	291	Brownie 	O	  	  	SODIUM		2730	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	291	Brownie 	O	  	  	SODIUM		3280	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	292	Sugar cookies 	O	  	  	SODIUM		3290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	292	Sugar cookies 	O	  	  	SODIUM		5430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	292	Sugar cookies 	O	  	  	SODIUM		3420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	293	"Candy, hard, any flavor "	O	  	  	SODIUM		913	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	293	"Candy, hard, any flavor "	O	  	  	SODIUM		300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	293	"Candy, hard, any flavor "	O	  	  	SODIUM		1980	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	294	"Pretzels, hard, salted "	O	  	  	SODIUM		8170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	294	"Pretzels, hard, salted "	O	  	  	SODIUM		12700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	294	"Pretzels, hard, salted "	O	  	  	SODIUM		20500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	295	"Syrup, chocolate "	O	  	  	SODIUM		485	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	295	"Syrup, chocolate "	O	  	  	SODIUM		689	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	295	"Syrup, chocolate "	O	  	  	SODIUM		583	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	296	"Jelly, any flavor "	O	  	  	SODIUM		178	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	296	"Jelly, any flavor "	O	  	  	SODIUM		278	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	296	"Jelly, any flavor "	O	  	  	SODIUM		314	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	298	"Mustard, yellow, plain"	O	  	  	SODIUM		11200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	298	"Mustard, yellow, plain"	O	  	  	SODIUM		10100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	298	"Mustard, yellow, plain"	O	  	  	SODIUM		12100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	299	Black olives 	O	  	  	SODIUM		7560	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	299	Black olives 	O	  	  	SODIUM		6520	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	299	Black olives 	O	  	  	SODIUM		8060	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	300	Sour cream 	O	  	  	SODIUM		668	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	300	Sour cream 	O	  	  	SODIUM		816	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	300	Sour cream 	O	  	  	SODIUM		423	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	305	"Coffee, from ground "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	305	"Coffee, from ground "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	305	"Coffee, from ground "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SODIUM		52.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SODIUM		38.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	306	"Carbonated beverage, fruit-flavored, regular "	O	  	  	SODIUM		65.7	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SODIUM		181	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SODIUM		35.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	307	"Fruit drink (10% juice), canned or bottled "	O	  	  	SODIUM		27.3	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SODIUM		232	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SODIUM		378	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	309	"BF, Infant formula, soy-based, RTF"	O	  	  	SODIUM		424	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	313	"BF, bananas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	313	"BF, bananas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	313	"BF, bananas "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	317	"BF, teething biscuits "	O	  	  	SODIUM		2660	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	317	"BF, teething biscuits "	O	  	  	SODIUM		3180	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	317	"BF, teething biscuits "	O	  	  	SODIUM		1370	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	318	"Salmon, steaks/fillets, baked "	O	  	  	SODIUM		554	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	318	"Salmon, steaks/fillets, baked "	O	  	  	SODIUM		1190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	318	"Salmon, steaks/fillets, baked "	O	  	  	SODIUM		1400	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	320	"BF, squash "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	320	"BF, squash "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	320	"BF, squash "	O	  	  	SODIUM		10.5	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	SODIUM		38.7	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	SODIUM		47	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  	  	SODIUM		33.2	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	SODIUM		104	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	SODIUM		62	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	324	"BF, cereal, rice, dry, prepared with water "	O	  	  	SODIUM		62.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	328	"BF, turkey and broth/gravy "	O	  	  	SODIUM		354	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	328	"BF, turkey and broth/gravy "	O	  	  	SODIUM		519	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	328	"BF, turkey and broth/gravy "	O	  	  	SODIUM		497	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SODIUM		539	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SODIUM		761	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	331	"Meal replacement, liquid RTD, any flavor "	O	  	  	SODIUM		738	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SODIUM		2950	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SODIUM		2910	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  	  	SODIUM		2820	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	333	"Sour cream dip, any flavor "	O	  	  	SODIUM		5650	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	333	"Sour cream dip, any flavor "	O	  	  	SODIUM		7150	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	333	"Sour cream dip, any flavor "	O	  	  	SODIUM		5140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SODIUM		472	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SODIUM		1200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	334	"Beef steak, loin/sirloin, broiled "	O	  	  	SODIUM		621	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	335	Luncheon meat (chicken/turkey) 	O	  	  	SODIUM		7830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	335	Luncheon meat (chicken/turkey) 	O	  	  	SODIUM		7130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	335	Luncheon meat (chicken/turkey) 	O	  	  	SODIUM		10100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SODIUM		4750	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SODIUM		5240	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	336	"Chicken breast, fried, fast-food (with skin) "	O	  	  	SODIUM		4050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SODIUM		773	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SODIUM		695	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	337	"Chicken thigh, oven-roasted (skin removed) "	O	  	  	SODIUM		812	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SODIUM		4770	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SODIUM		5450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	338	"Chicken leg, fried, fast-food  (with skin) "	O	  	  	SODIUM		4590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	339	"Catfish, pan-cooked with oil "	O	  	  	SODIUM		408	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	339	"Catfish, pan-cooked with oil "	O	  	  	SODIUM		892	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	339	"Catfish, pan-cooked with oil "	O	  	  	SODIUM		690	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	340	"Tuna, canned in water, drained "	O	  	  	SODIUM		2300	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	340	"Tuna, canned in water, drained "	O	  	  	SODIUM		2330	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	340	"Tuna, canned in water, drained "	O	  	  	SODIUM		2040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	341	"Refried beans, canned "	O	  	  	SODIUM		3620	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	341	"Refried beans, canned "	O	  	  	SODIUM		4450	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	341	"Refried beans, canned "	O	  	  	SODIUM		4050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	342	"White beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	342	"White beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	342	"White beans, dry, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SODIUM		4320	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SODIUM		5560	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	343	"Sunflower seeds (shelled), roasted, salted "	O	  	  	SODIUM		8000	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	344	"Pancakes, frozen, heated "	O	  	  	SODIUM		4880	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	344	"Pancakes, frozen, heated "	O	  	  	SODIUM		3650	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	344	"Pancakes, frozen, heated "	O	  	  	SODIUM		4960	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	345	Breakfast tart/toaster pastry 	O	  	  	SODIUM		3540	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	345	Breakfast tart/toaster pastry 	O	  	  	SODIUM		3710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	345	Breakfast tart/toaster pastry 	O	  	  	SODIUM		4350	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	346	"Macaroni salad, from grocery/deli "	O	  	  	SODIUM		4600	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	346	"Macaroni salad, from grocery/deli "	O	  	  	SODIUM		4660	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	346	"Macaroni salad, from grocery/deli "	O	  	  	SODIUM		2960	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	347	"Spaghetti, enriched, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	347	"Spaghetti, enriched, boiled "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	347	"Spaghetti, enriched, boiled "	O	  	  	SODIUM		13.2	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	348	"Apricots, canned in heavy/light syrup "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	348	"Apricots, canned in heavy/light syrup "	O	  	  	SODIUM		22.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	348	"Apricots, canned in heavy/light syrup "	O	  	  	SODIUM		44.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SODIUM		48.4	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SODIUM		71.4	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	350	"Fruit juice blend (100% juice), canned/bottled "	O	  	  	SODIUM		38.9	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SODIUM		69.5	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SODIUM		21.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	351	"Cranberry juice cocktail, canned/bottled "	O	  	  	SODIUM		16.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	352	"Orange juice, bottled/carton "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	352	"Orange juice, bottled/carton "	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	352	"Orange juice, bottled/carton "	O	  	  	SODIUM		12.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		4050	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		3710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		2700	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SODIUM		1510	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SODIUM		1140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	354	"Potatoes, mashed, prepared from fresh"	O	  	  	SODIUM		2010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		1480	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		2070	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  	  	SODIUM		1610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	356	"Carrot, baby, raw "	O	  	  	SODIUM		366	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	356	"Carrot, baby, raw "	O	  	  	SODIUM		855	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	356	"Carrot, baby, raw "	O	  	  	SODIUM		680	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	357	"Lettuce, leaf, raw "	O	  	  	SODIUM		271	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	357	"Lettuce, leaf, raw "	O	  	  	SODIUM		197	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	357	"Lettuce, leaf, raw "	O	  	  	SODIUM		130	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	358	"Sweet potatoes, canned "	O	  	  	SODIUM		145	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	358	"Sweet potatoes, canned "	O	  	  	SODIUM		621	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	358	"Sweet potatoes, canned "	O	  	  	SODIUM		742	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	359	"Tomato salsa, bottled "	O	  	  	SODIUM		4670	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	359	"Tomato salsa, bottled "	O	  	  	SODIUM		5200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	359	"Tomato salsa, bottled "	O	  	  	SODIUM		4500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	361	"Lasagna with meat, frozen, heated "	O	  	  	SODIUM		3640	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	361	"Lasagna with meat, frozen, heated "	O	  	  	SODIUM		4020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	361	"Lasagna with meat, frozen, heated "	O	  	  	SODIUM		3490	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		4200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		5390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		4290	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		3390	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		5590	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  	  	SODIUM		3010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SODIUM		3260	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SODIUM		4760	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	364	"Fried rice, meatless, from Chinese carry-out "	O	  	  	SODIUM		3190	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SODIUM		4660	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SODIUM		6710	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  	  	SODIUM		4780	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SODIUM		4120	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SODIUM		3660	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  	  	SODIUM		3410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	SODIUM		6210	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	SODIUM		8630	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  	  	SODIUM		8100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SODIUM		1140	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SODIUM		1620	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  	  	SODIUM		1040	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	369	"Cake, yellow with icing "	O	  	  	SODIUM		2420	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	369	"Cake, yellow with icing "	O	  	  	SODIUM		3030	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	369	"Cake, yellow with icing "	O	  	  	SODIUM		2610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	370	"Granola bar, with raisins "	O	  	  	SODIUM		2610	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	370	"Granola bar, with raisins "	O	  	  	SODIUM		3500	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	370	"Granola bar, with raisins "	O	  	  	SODIUM		2830	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SODIUM		2020	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	371	"Candy bar, chocolate, nougat, and nuts "	O	RAP 	1	SODIUM		1660	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403371
201404	371	"Candy bar, chocolate, nougat, and nuts "	O	  	  	SODIUM		2440	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	372	"Popcorn, microwave, butter-flavored "	O	  	  	SODIUM		5920	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	372	"Popcorn, microwave, butter-flavored "	O	  	  	SODIUM		5820	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	372	"Popcorn, microwave, butter-flavored "	O	  	  	SODIUM		6550	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	373	Sweet & sour sauce 	O	  	  	SODIUM		7790	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402099
201403	373	Sweet & sour sauce 	O	  	  	SODIUM		5970	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	373	Sweet & sour sauce 	O	  	  	SODIUM		6100	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	374	"Brown gravy, canned or bottled "	O	  	  	SODIUM		4650	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	374	"Brown gravy, canned or bottled "	O	  	  	SODIUM		4980	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	374	"Brown gravy, canned or bottled "	O	  	  	SODIUM		5170	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SODIUM		8700	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SODIUM		7980	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	375	"Salad dressing, creamy/buttermilk type, regular "	O	  	  	SODIUM		9890	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SODIUM		8960	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SODIUM		8810	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  	  	SODIUM		9720	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	377	"Salad dressing, Italian, regular "	O	  	  	SODIUM		10100	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	377	"Salad dressing, Italian, regular "	O	  	  	SODIUM		9450	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	377	"Salad dressing, Italian, regular "	O	  	  	SODIUM		11900	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	378	Olive oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	378	Olive oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	378	Olive oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	379	Vegetable oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	379	Vegetable oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	379	Vegetable oil 	O	  	  	SODIUM		0	mg/kg		3.5	31.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	381	"Coffee, decaffeinated, from ground"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	381	"Coffee, decaffeinated, from ground"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	381	"Coffee, decaffeinated, from ground"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	382	"Tea, decaffeinated, from tea bag"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	382	"Tea, decaffeinated, from tea bag"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	382	"Tea, decaffeinated, from tea bag"	O	  	  	SODIUM		0	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SODIUM		43.6	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SODIUM		58	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	701	"BF, cereal, mixed, dry, prepared with water"	O	  	  	SODIUM		27.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	711	"BF, juice, pear "	O	  	  	SODIUM		39.1	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	711	"BF, juice, pear "	O	  	  	SODIUM		46.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	711	"BF, juice, pear "	O	  	  	SODIUM		54.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	712	"BF, juice, grape "	O	  	  	SODIUM		80.8	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	712	"BF, juice, grape "	O	  	  	SODIUM		95	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	712	"BF, juice, grape "	O	  	  	SODIUM		89.2	mg/kg		0.8	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	713	"BF, pears and pineapple "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	713	"BF, pears and pineapple "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	713	"BF, pears and pineapple "	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	714	"BF, plums/prunes with apples or pears"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	714	"BF, plums/prunes with apples or pears"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	714	"BF, plums/prunes with apples or pears"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	717	"BF, apricots with mixed fruit"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	717	"BF, apricots with mixed fruit"	O	  	  	SODIUM		10.7	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	717	"BF, apricots with mixed fruit"	O	  	  	SODIUM		66.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	720	"BF, peach cobbler/dessert "	O	  	  	SODIUM		52.4	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	720	"BF, peach cobbler/dessert "	O	  	  	SODIUM		69.5	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201402	721	"BF, fruit yogurt dessert "	O	  	  	SODIUM		449	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	721	"BF, fruit yogurt dessert "	O	  	  	SODIUM		360	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	721	"BF, fruit yogurt dessert "	O	  	  	SODIUM		316	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	723	"BF, arrowroot cookies "	O	  	  	SODIUM		2430	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	723	"BF, arrowroot cookies "	O	  	  	SODIUM		3810	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	723	"BF, arrowroot cookies "	O	  	  	SODIUM		3410	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SODIUM		37.8	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SODIUM		43.1	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	725	"BF, cereal, oatmeal with fruit, prepared with water"	O	  	  	SODIUM		55.3	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	726	"BF, chicken with rice"	O	  	  	SODIUM		1010	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	726	"BF, chicken with rice"	O	  	  	SODIUM		144	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	726	"BF, chicken with rice"	O	  	  	SODIUM		227	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	728	"BF, vegetables and turkey "	O	  	  	SODIUM		158	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	728	"BF, vegetables and turkey "	O	  	  	SODIUM		159	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	728	"BF, vegetables and turkey "	O	  	  	SODIUM		273	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	729	"BF, macaroni and cheese "	O	  	  	SODIUM		1680	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	729	"BF, macaroni and cheese "	O	  	  	SODIUM		1200	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	729	"BF, macaroni and cheese "	O	  	  	SODIUM		644	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	730	"BF, apples with berries"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	730	"BF, apples with berries"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	730	"BF, apples with berries"	O	  	  	SODIUM		11.9	mg/kg	TR	2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	731	"BF, apples with fruit other than berries"	O	  	  	SODIUM		14	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201402
201403	731	"BF, apples with fruit other than berries"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201403103
201404	731	"BF, apples with fruit other than berries"	O	  	  	SODIUM		0	mg/kg		2.8	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201404084
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0.018	ug/kg	TR	0.007	0.051	(BQL) 	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	103	"Prune juice, bottled "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	34.6	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201402103
201403	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C1	13.8	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201403	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C2	21.2	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201403	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	21.2	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201403712
201404	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C1	17.4	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201404	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C2	17.4	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201404	712	"BF, juice, grape "	O 	UAP 	1	TOTAL INORGANIC ARSENIC 	C3	9.78	ug/kg 		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I 	201404712
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		5.49	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.353	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.328	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
201402	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.40	33.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201402380
201403	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.40	33.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201403380
201404	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		9.87	ug/kg	TR	4.40	33.00	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201404380
