MB	Food No	Food Name	Anal Type	Sample Qualifier	Replicate No	Element	City ID	Conc	Unit	Trace	LOD	LOQ	Result Qualifier and Remarks	Method	Instrument	Batch ID
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	ANTIMONY		0	ug/kg		0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	1	"Milk, whole, fluid"	O			ARSENIC		0	mg/kg		0.001	0.008		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			ARSENIC		0	mg/kg		0.001	0.008		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			ARSENIC		0	mg/kg		0.001	0.008		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			ARSENIC		0	mg/kg		0.001	0.008		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			ARSENIC		0.007	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			ARSENIC		0.008	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			ARSENIC		0.009	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			ARSENIC		0.009	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			ARSENIC		0.017	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			ARSENIC		0	mg/kg		0.004	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			ARSENIC		0.933	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			ARSENIC		0.016	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			ARSENIC		0.209	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			ARSENIC		0.016	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			ARSENIC		0.006	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			ARSENIC		0.005	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	ARSENIC		0.319	ug/kg		0.011	0.083		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			ARSENIC		4.23	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			ARSENIC		0.135	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			ARSENIC		0	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			ARSENIC		0.005	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			ARSENIC		0.008	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			ARSENIC		0.003	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			ARSENIC		0.126	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			ARSENIC		0.009	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			ARSENIC		0.004	mg/kg	TR	0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	BARIUM		56.6	ug/kg		0.0893	0.67		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	BERYLLIUM		0	ug/kg		0.03867	0.29		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	1	"Milk, whole, fluid"	O			CADMIUM		0	mg/kg		0.0003	0.003		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			CADMIUM		0	mg/kg		0.0003	0.003		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			CADMIUM		0.003	mg/kg		0.0003	0.003		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			CADMIUM		0	mg/kg		0.0003	0.003		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			CADMIUM		0.001	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			CADMIUM		0.004	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			CADMIUM		0.033	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			CADMIUM		0.026	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			CADMIUM		0.009	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			CADMIUM		0.001	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			CADMIUM		0.014	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			CADMIUM		0.015	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			CADMIUM		0.009	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			CADMIUM		0.321	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			CADMIUM		0.027	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			CADMIUM		0.049	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			CADMIUM		0.003	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			CADMIUM		0.012	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			CADMIUM		0.026	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			CADMIUM		0.004	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			CADMIUM		0.011	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			CADMIUM		0.001	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			CADMIUM		0.001	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			CADMIUM		0.001	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			CADMIUM		0.006	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			CADMIUM		0.002	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			CADMIUM		0.004	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			CADMIUM		0.022	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			CADMIUM		0.022	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			CADMIUM		0	mg/kg		0.0012	0.011		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			CADMIUM		0.029	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			CADMIUM		0.002	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			CADMIUM		0.004	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			CADMIUM		0.007	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			CADMIUM		0.019	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			CADMIUM		0.02	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			CADMIUM		0.044	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			CADMIUM		0.015	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			CADMIUM		0.006	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			CADMIUM		0.006	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			CADMIUM		0.004	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			CADMIUM		0.005	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			CADMIUM		0.034	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			CADMIUM		0.064	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			CADMIUM		0.007	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	CADMIUM		0	ug/kg		0.036	0.27		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704078
201704	387	"Cod, baked"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			CADMIUM		0.001	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			CADMIUM		0.002	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			CADMIUM		0.015	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			CADMIUM		0.004	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			CADMIUM		0.006	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			CADMIUM		0	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			CADMIUM		0.017	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			CADMIUM		0.002	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			CADMIUM		0.027	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			CADMIUM		0.008	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			CADMIUM		0.001	mg/kg	TR	0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			CADMIUM		0.016	mg/kg		0.001	0.009		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			CALCIUM		1140	mg/kg		1.1	9.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O			CALCIUM		1330	mg/kg		1.1	9.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	3	"Milk, chocolate, lowfat, fluid"	O			CALCIUM		1080	mg/kg		1.1	9.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			CALCIUM		1170	mg/kg		1.1	9.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	CALCIUM		7090	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	13	"Beef, ground, regular, pan-cooked"	O			CALCIUM		96.5	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			CALCIUM		63.4	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			CALCIUM		77.4	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			CALCIUM		577	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			CALCIUM		142	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			CALCIUM		79.6	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			CALCIUM		416	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			CALCIUM		41.3	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			CALCIUM		480	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			CALCIUM		35.9	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			CALCIUM		1190	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			CALCIUM		1360	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			CALCIUM		271	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	CALCIUM		33.1	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			CALCIUM		346	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			CALCIUM		48.2	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			CALCIUM		64.6	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			CALCIUM		41.4	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			CALCIUM		72	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			CALCIUM		193	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			CALCIUM		62	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			CALCIUM		92.1	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			CALCIUM		201	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			CALCIUM		109	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			CALCIUM		734	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			CALCIUM		1150	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			CALCIUM		77.3	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			CALCIUM		293	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			CALCIUM		287	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			CALCIUM		177	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			CALCIUM		152	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			CALCIUM		167	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O			CALCIUM		62	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			CALCIUM		315	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O			CALCIUM		129	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			CALCIUM		191	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			CALCIUM		48	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			CALCIUM		184	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			CALCIUM		69.4	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			CALCIUM		88.1	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			CALCIUM		109	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			CALCIUM		256	mg/kg		4.1	37		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			CALCIUM		990	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			CALCIUM		631	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			CALCIUM		8330	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			CALCIUM		96.8	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			CALCIUM		112	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			CALCIUM		460	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			CALCIUM		1070	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			CALCIUM		2130	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			CALCIUM		172	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			CALCIUM		365	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			CALCIUM		41.6	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			CALCIUM		49.2	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			CALCIUM		152	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			CALCIUM		502	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			CALCIUM		69.1	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			CALCIUM		266	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O	RAP	1	CALCIUM		132	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	356	"Carrot, baby, raw"	O			CALCIUM		509	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			CALCIUM		181	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			CALCIUM		317	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	CALCIUM		55.7	mg/kg		1.1	9.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	387	"Cod, baked"	O			CALCIUM		146	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			CALCIUM		98	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			CALCIUM		166	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			CALCIUM		348	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			CALCIUM		6770	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			CALCIUM		6280	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			CALCIUM		1230	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			CALCIUM		1090	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			CALCIUM		1720	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			CALCIUM		121	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			CALCIUM		334	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			CALCIUM		61.9	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			CALCIUM		496	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			CALCIUM		518	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			CALCIUM		1360	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			CALCIUM		62.8	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			CALCIUM		938	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			CALCIUM		2120	mg/kg		3.28	29.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	1	"Milk, whole, fluid"	O			CHROMIUM		0	mg/kg		0.006	0.054		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			CHROMIUM		0	mg/kg		0.006	0.054		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			CHROMIUM		0	mg/kg		0.006	0.054		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			CHROMIUM		0	mg/kg		0.006	0.054		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			CHROMIUM		0.128	mg/kg	TR	0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			CHROMIUM		0	mg/kg		0.023	0.203		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			CHROMIUM		0.193	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			CHROMIUM		0.107	mg/kg	TR	0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			CHROMIUM		0.53	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	CHROMIUM		0.229	ug/kg	TR	0.129	0.97		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			CHROMIUM		0.274	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			CHROMIUM		0.171	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			CHROMIUM		0	mg/kg		0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			CHROMIUM		0.13	mg/kg	TR	0.018	0.162		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			COPPER		0	mg/kg		0.04	0.36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O			COPPER		0.061	mg/kg	TR	0.04	0.36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	3	"Milk, chocolate, lowfat, fluid"	O			COPPER		0	mg/kg		0.04	0.36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			COPPER		0	mg/kg		0.04	0.36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	COPPER		0.252	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	13	"Beef, ground, regular, pan-cooked"	O			COPPER		0.577	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			COPPER		0.811	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			COPPER		0.549	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			COPPER		0.619	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			COPPER		0.783	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			COPPER		0.747	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			COPPER		1.37	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			COPPER		0.353	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			COPPER		0.61	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			COPPER		0.302	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			COPPER		1	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			COPPER		2.74	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			COPPER		0.548	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			COPPER		0.509	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			COPPER		0.822	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			COPPER		0.443	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			COPPER		0.767	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			COPPER		0.767	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			COPPER		0.314	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			COPPER		0.651	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			COPPER		0.504	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			COPPER		0.283	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			COPPER		3.39	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			COPPER		0.392	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			COPPER		0.499	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			COPPER		0.3	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			COPPER		0.875	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O			COPPER		0.442	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			COPPER		0.45	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O			COPPER		0.34	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			COPPER		0.579	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			COPPER		0.929	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			COPPER		0.561	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			COPPER		0.297	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			COPPER		0.651	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			COPPER		0.775	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			COPPER		0	mg/kg		0.15	1.36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			COPPER		2.24	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			COPPER		0.294	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			COPPER		0.332	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			COPPER		0.442	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			COPPER		2.2	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			COPPER		1.45	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			COPPER		1.18	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			COPPER		1.18	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			COPPER		0.469	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			COPPER		1.99	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			COPPER		0.498	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			COPPER		0.41	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			COPPER		0.475	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			COPPER		0.533	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			COPPER		0.751	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	356	"Carrot, baby, raw"	O			COPPER		0.562	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			COPPER		0.253	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	COPPER		0	ug/kg		0.453	3.4		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			COPPER		0.256	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			COPPER		0.824	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			COPPER		1.08	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			COPPER		1.85	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			COPPER		0	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			COPPER		1.16	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			COPPER		2.31	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			COPPER		0.454	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			COPPER		0.727	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			COPPER		0.923	mg/kg	TR	0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			COPPER		1.15	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			COPPER		1.52	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			COPPER		11.7	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			COPPER		1.11	mg/kg		0.121	1.09		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			DIMETHYLARSINIC ACID		29.7	ug/kg		1.2	9.1		FDA EAM Method 4.11 (IC-ICPMS; As- Species; Rice) 	HPLC-I	
201704	1	"Milk, whole, fluid"	O			IODINE		0.344	mg/kg		0.000143	0.00143		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	2	"Milk, lowfat (2%), fluid"	O			IODINE		0.336	mg/kg		0.000143	0.00143		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	3	"Milk, chocolate, lowfat, fluid"	O			IODINE		0.286	mg/kg		0.000143	0.00143		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	4	"Milk, skim, fluid"	O			IODINE		0.396	mg/kg		0.000143	0.00143		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			IODINE		0.344	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	13	"Beef, ground, regular, pan-cooked"	O			IODINE		0.089	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	14	"Beef roast, chuck, oven-roasted"	O			IODINE		0.082	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	17	"Ham, cured (not canned), baked"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	18	"Pork chop, pan-cooked with oil"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	19	"Pork sausage (link/patty), oven-cooked"	O			IODINE		0.035	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	20	"Pork bacon, oven-cooked"	O			IODINE		0.011	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	22	"Lamb chop, pan-cooked with oil"	O			IODINE		0.013	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	26	"Turkey breast, oven-roasted"	O			IODINE		0.01	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	37	"Eggs, boiled"	O			IODINE		0.324	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	54	"Corn, fresh/frozen, boiled"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	58	"Bread, white, enriched"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	62	"Bread, whole wheat"	O			IODINE		1.983	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	65	"Muffin, blueberry"	O			IODINE		0.136	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	78	"Apple (red), raw (with peel)"	O			IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	79	"Orange (navel/Valencia), raw"	O	UAP	1	IODINE		0.003	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	80	"Banana, raw"	O	UAP	1	IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	81	"Watermelon, raw/frozen"	O	UAP	1	IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	83	"Peach, raw/frozen"	O	UAP	1	IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	85	"Pear, raw (with peel)"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	86	"Strawberries, raw/frozen"	O	UAP	1	IODINE		0.002	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	88	"Grapes (red/green), raw"	O	UAP	1	IODINE		0.004	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	89	"Cantaloupe, raw/frozen"	O	UAP	1	IODINE		0.007	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	92	"Grapefruit, raw"	O	UAP	1	IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	97	"Avocado, raw"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	107	"Spinach, fresh/frozen, boiled"	O			IODINE		0.076	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	108	"Collards, fresh/frozen, boiled"	O			IODINE		0.003	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	109	"Lettuce, iceberg, raw"	O			IODINE		0.003	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	110	"Cabbage, fresh, boiled"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	113	"Broccoli, fresh/frozen, boiled"	O			IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	114	"Celery, raw"	O			IODINE		0.006	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	115	"Asparagus, fresh/frozen, boiled"	O			IODINE		0.005	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	116	"Cauliflower, fresh/frozen, boiled"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	117	"Tomato, raw"	O			IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	121	"Green beans, fresh/frozen, boiled"	O			IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	123	"Cucumber, peeled, raw"	O			IODINE		0.011	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	124	"Summer squash, fresh/frozen, boiled"	O			IODINE		0.003	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	125	"Pepper, sweet, green, raw"	O			IODINE		0.001	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	128	"Onion, mature, raw"	O			IODINE		0.003	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	136	"Potato, boiled (without peel)"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	137	"Potato, baked (with peel)"	O			IODINE		0.0702	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	164	"Butter, regular (not lowfat), salted"	O			IODINE		0.05	mg/kg		0.000537	0.00537		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	167	"Cream, half & half"	O			IODINE		0.284	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	178	"Cake, chocolate with icing"	O			IODINE		0.055	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	236	"Cheese, Swiss, natural"	O			IODINE		1.3	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			IODINE		0.046	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	241	"Chicken nuggets, fast-food"	O			IODINE		0.009	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	244	"Shrimp, boiled"	O			IODINE		0.111	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	249	"Bagel, plain, toasted"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	250	"English muffin, plain, toasted"	O			IODINE		0.154	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	258	"French fries, fast-food"	O			IODINE		0.048	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	264	"Mushrooms, raw"	O			IODINE		0.002	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	265	"Eggplant, fresh, peeled, boiled"	O			IODINE		0.003	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	318	"Salmon, steaks/fillets, baked"	O			IODINE		0.061	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			IODINE		0.036	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			IODINE		0.016	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			IODINE		0.018	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	339	"Catfish, pan-cooked with oil"	O			IODINE		0.081	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	356	"Carrot, baby, raw"	O	UAP	1	IODINE		0.016	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	357	"Lettuce, leaf, raw"	O			IODINE		0.006	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	369	"Cake, yellow with icing"	O			IODINE		0.06	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	IODINE		0	mg/kg		0.000143	0.00143		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	387	"Cod, baked"	O			IODINE		2.4	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	388	"Tilapia, baked"	O			IODINE		0.056	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	389	"Salami, dry/hard"	O			IODINE		0.05	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	390	"Turkey, ground, pan-cooked"	O			IODINE		0.058	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	391	"Cheese, Monterey jack"	O			IODINE		0.398	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	392	"Cheese, mozzarella"	O			IODINE		0.661	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	393	"Ice cream, chocolate"	O			IODINE		0.327	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	394	"Milk shake, vanilla, fast-food"	O			IODINE		0.409	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	395	"Yogurt, frozen, vanilla "	O			IODINE		0.42	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	396	"Pineapple, raw/frozen"	O	UAP	1	IODINE		0.003	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	397	"Sweet potato, baked, peel removed"	O	UAP	1	IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	398	"Blueberries, raw"	O			IODINE		0.002	mg/kg	TR	0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	399	"Biscuits, fast-food"	O			IODINE		0.067	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	400	"Tortilla, corn"	O			IODINE		0.01	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			IODINE		4.16	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	402	"Rice, brown, cooked"	O	UAP	1	IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	403	"Walnuts, shelled"	O	UAP	1	IODINE		0	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	404	"Pizza, cheese, fast-food"	O			IODINE		0.109	mg/kg		0.000429	0.00429		FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201704
201704	1	"Milk, whole, fluid"	O			IRON		0	mg/kg		0.337	3.04		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O			IRON		0	mg/kg		0.337	3.04		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	3	"Milk, chocolate, lowfat, fluid"	O			IRON		2.28	mg/kg	TR	0.337	3.04		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			IRON		0	mg/kg		0.337	3.04		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	IRON		1.19	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	13	"Beef, ground, regular, pan-cooked"	O			IRON		18.6	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			IRON		23.3	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			IRON		6.41	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			IRON		8.36	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			IRON		15.1	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			IRON		7.07	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			IRON		29.9	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			IRON		5	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			IRON		18.3	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			IRON		2.64	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			IRON		36.2	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			IRON		24	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			IRON		16.7	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			IRON		1.15	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			IRON		2.28	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			IRON		2.48	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			IRON		1.78	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			IRON		4.78	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			IRON		3.67	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			IRON		2.81	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O	RAP	1	IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	97	"Avocado, raw"	O			IRON		5.34	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			IRON		18.6	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			IRON		7.39	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			IRON		2.38	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			IRON		1.43	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			IRON		4.4	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			IRON		1.48	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			IRON		7.29	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			IRON		2.75	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O	RAP	1	IRON		1.43	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	121	"Green beans, fresh/frozen, boiled"	O			IRON		4.1	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O	RAP	1	IRON		1.28	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	124	"Summer squash, fresh/frozen, boiled"	O			IRON		2.29	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			IRON		2.66	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			IRON		2.46	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			IRON		3.46	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			IRON		6.57	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			IRON		0	mg/kg		1.26	11.4		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			IRON		39.9	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			IRON		1.03	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			IRON		4.5	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			IRON		6.84	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			IRON		1.9	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			IRON		36.2	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			IRON		30.1	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			IRON		7.96	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			IRON		6.49	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			IRON		1.32	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			IRON		1.65	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			IRON		4.94	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			IRON		6.61	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			IRON		6.34	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			IRON		10.1	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O			IRON		2.62	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	356	"Carrot, baby, raw"	O			IRON		3.26	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			IRON		4.45	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			IRON		11.6	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	IRON		0	ug/kg		8.93	67		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			IRON		1.13	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			IRON		1.68	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			IRON		12.8	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			IRON		13.7	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			IRON		1.14	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			IRON		20.8	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			IRON		0	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			IRON		2.11	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			IRON		6.41	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			IRON		1.92	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			IRON		25.8	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			IRON		9.44	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			IRON		33	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			IRON		8.82	mg/kg	TR	1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			IRON		23.5	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			IRON		19.6	mg/kg		1.01	9.13		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	1	"Milk, whole, fluid"	O			LEAD		0	mg/kg		0.001	0.01		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			LEAD		0	mg/kg		0.001	0.01		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			LEAD		0.002	mg/kg	TR	0.001	0.01		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			LEAD		0	mg/kg		0.001	0.01		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			LEAD		0.008	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			LEAD		0.01	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			LEAD		0.013	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			LEAD		0.007	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			LEAD		0.005	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			LEAD		0.004	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			LEAD		0	mg/kg		0.004	0.038		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			LEAD		0.008	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			LEAD		0.007	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	LEAD		0	ug/kg		0.052	0.39		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			LEAD		0.006	mg/kg	TR	0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			LEAD		0	mg/kg		0.003	0.03		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			MAGNESIUM		105	mg/kg		0.41	3.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O			MAGNESIUM		112	mg/kg		0.41	3.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	3	"Milk, chocolate, lowfat, fluid"	O			MAGNESIUM		125	mg/kg		0.41	3.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			MAGNESIUM		107	mg/kg		0.41	3.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	MAGNESIUM		295	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	13	"Beef, ground, regular, pan-cooked"	O			MAGNESIUM		167	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			MAGNESIUM		230	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			MAGNESIUM		213	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			MAGNESIUM		280	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			MAGNESIUM		231	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			MAGNESIUM		240	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			MAGNESIUM		270	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			MAGNESIUM		348	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			MAGNESIUM		99.5	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			MAGNESIUM		188	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			MAGNESIUM		219	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			MAGNESIUM		837	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			MAGNESIUM		116	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	MAGNESIUM		45.4	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			MAGNESIUM		122	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			MAGNESIUM		241	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			MAGNESIUM		108	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			MAGNESIUM		88.9	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			MAGNESIUM		64.6	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			MAGNESIUM		157	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			MAGNESIUM		62.2	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			MAGNESIUM		131	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			MAGNESIUM		82.3	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			MAGNESIUM		349	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			MAGNESIUM		332	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			MAGNESIUM		169	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			MAGNESIUM		54.8	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			MAGNESIUM		62.9	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			MAGNESIUM		128	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			MAGNESIUM		79.6	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			MAGNESIUM		111	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			MAGNESIUM		99	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O			MAGNESIUM		102	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			MAGNESIUM		174	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O			MAGNESIUM		103	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			MAGNESIUM		149	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			MAGNESIUM		71.8	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			MAGNESIUM		214	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			MAGNESIUM		56.8	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			MAGNESIUM		192	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			MAGNESIUM		240	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			MAGNESIUM		19	mg/kg		1.5	13.9		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			MAGNESIUM		97.4	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			MAGNESIUM		308	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			MAGNESIUM		324	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			MAGNESIUM		306	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			MAGNESIUM		251	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			MAGNESIUM		253	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			MAGNESIUM		296	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			MAGNESIUM		237	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			MAGNESIUM		319	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			MAGNESIUM		163	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			MAGNESIUM		99.3	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			MAGNESIUM		76.9	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			MAGNESIUM		692	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			MAGNESIUM		243	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			MAGNESIUM		221	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			MAGNESIUM		210	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O			MAGNESIUM		341	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	356	"Carrot, baby, raw"	O			MAGNESIUM		151	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			MAGNESIUM		83.1	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			MAGNESIUM		55.7	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	MAGNESIUM		19.6	mg/kg		0.41	3.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	387	"Cod, baked"	O			MAGNESIUM		320	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			MAGNESIUM		319	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			MAGNESIUM		199	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			MAGNESIUM		246	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			MAGNESIUM		300	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			MAGNESIUM		250	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			MAGNESIUM		344	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			MAGNESIUM		108	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			MAGNESIUM		165	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			MAGNESIUM		147	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			MAGNESIUM		184	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			MAGNESIUM		55	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			MAGNESIUM		152	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			MAGNESIUM		572	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			MAGNESIUM		237	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			MAGNESIUM		729	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			MAGNESIUM		1490	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			MAGNESIUM		275	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	1	"Milk, whole, fluid"	O			MANGANESE		0	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			MANGANESE		0.033	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			MANGANESE		0.226	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			MANGANESE		0	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			MANGANESE		0.112	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			MANGANESE		0	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			MANGANESE		0	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			MANGANESE		0	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			MANGANESE		0	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			MANGANESE		0.675	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			MANGANESE		0.134	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			MANGANESE		0.201	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			MANGANESE		0.104	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			MANGANESE		0.231	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			MANGANESE		0.934	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			MANGANESE		5.73	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			MANGANESE		21.5	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			MANGANESE		2.4	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	MANGANESE		0.25	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			MANGANESE		0.273	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			MANGANESE		1.53	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			MANGANESE		0.615	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			MANGANESE		0.477	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			MANGANESE		0.375	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			MANGANESE		3.7	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			MANGANESE		0.641	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			MANGANESE		0.477	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			MANGANESE		0.147	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			MANGANESE		1.54	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			MANGANESE		3.52	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			MANGANESE		2.93	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			MANGANESE		0.83	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			MANGANESE		0.876	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			MANGANESE		1.58	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			MANGANESE		0.394	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			MANGANESE		1.32	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			MANGANESE		1.17	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			MANGANESE		1.54	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			MANGANESE		1.52	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			MANGANESE		0.916	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			MANGANESE		1.33	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			MANGANESE		0.685	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			MANGANESE		1.47	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			MANGANESE		0.491	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			MANGANESE		1.19	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			MANGANESE		1.44	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			MANGANESE		0	mg/kg		0.009	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			MANGANESE		0	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			MANGANESE		2.92	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			MANGANESE		0.451	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			MANGANESE		0.131	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			MANGANESE		1.27	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			MANGANESE		0.199	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			MANGANESE		5.25	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			MANGANESE		4.63	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			MANGANESE		1.7	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			MANGANESE		1.86	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			MANGANESE		0.414	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			MANGANESE		1.42	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			MANGANESE		0.222	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			MANGANESE		1.33	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			MANGANESE		0.12	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			MANGANESE		1.29	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			MANGANESE		0.264	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			MANGANESE		1.97	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			MANGANESE		0.785	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			MANGANESE		0.787	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	MANGANESE		0.091	ug/kg		0.072	0.54		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			MANGANESE		0	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			MANGANESE		0.111	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			MANGANESE		10.7	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			MANGANESE		0.195	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			MANGANESE		0.439	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			MANGANESE		0.298	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			MANGANESE		2.19	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			MANGANESE		0	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			MANGANESE		0.115	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			MANGANESE		17.8	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			MANGANESE		3.84	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			MANGANESE		1.99	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			MANGANESE		3.95	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			MANGANESE		2.46	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			MANGANESE		5.5	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			MANGANESE		14.6	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			MANGANESE		27.9	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			MANGANESE		3.17	mg/kg		0.007	0.059		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			MERCURY		0	mg/kg		0.0003	0.004		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			MERCURY		0	mg/kg		0.0003	0.004		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			MERCURY		0	mg/kg		0.0003	0.004		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			MERCURY		0	mg/kg		0.0003	0.004		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			MERCURY		0	mg/kg		0.001	0.015		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			MERCURY		0.001	mg/kg	TR	0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			MERCURY		0.009	mg/kg	TR	0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			MERCURY		0.001	mg/kg	TR	0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			MERCURY		0.006	mg/kg	TR	0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			MERCURY		0.003	mg/kg	TR	0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	MERCURY		0	ug/kg		0.011	0.085		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704
201704	387	"Cod, baked"	O			MERCURY		0.061	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			MERCURY		0.0315	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			MERCURY		0.002	mg/kg	TR	0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			MERCURY		0	mg/kg		0.001	0.012		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			MOLYBDENUM		0.055	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			MOLYBDENUM		0.085	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			MOLYBDENUM		0.037	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			MOLYBDENUM		0.04	mg/kg		0.003	0.024		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			MOLYBDENUM		0.122	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			MOLYBDENUM		0.166	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			MOLYBDENUM		0.392	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			MOLYBDENUM		0.142	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			MOLYBDENUM		0.088	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			MOLYBDENUM		0.075	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			MOLYBDENUM		0	mg/kg		0.01	0.093		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			MOLYBDENUM		0.147	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			MOLYBDENUM		0.094	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			MOLYBDENUM		0.247	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			MOLYBDENUM		0.239	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			MOLYBDENUM		0.098	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			MOLYBDENUM		0.085	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			MOLYBDENUM		0.083	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			MOLYBDENUM		0.102	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	387	"Cod, baked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			MOLYBDENUM		0.083	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			MOLYBDENUM		0.083	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			MOLYBDENUM		0	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			MOLYBDENUM		0.174	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			MOLYBDENUM		0.161	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			MOLYBDENUM		0.231	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			MOLYBDENUM		0.396	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			MOLYBDENUM		0.174	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			MOLYBDENUM		0.191	mg/kg		0.008	0.074		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			MONOMETHYLARSONIC ACID		0	ug/kg		0.7	5.4		FDA EAM Method 4.11 (IC-ICPMS; As- Species; Rice) 	HPLC-I	
201704	1	"Milk, whole, fluid"	O			NICKEL		0	mg/kg		0.005	0.048		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			NICKEL		0	mg/kg		0.005	0.048		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			NICKEL		0.042	mg/kg	TR	0.005	0.048		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			NICKEL		0	mg/kg		0.005	0.048		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			NICKEL		0.088	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			NICKEL		0.216	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			NICKEL		0.066	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			NICKEL		0.086	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			NICKEL		0.098	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O	RAP	1	NICKEL		0.157	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704083
201704	92	"Grapefruit, raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			NICKEL		0.208	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			NICKEL		0.074	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			NICKEL		0.069	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			NICKEL		0.279	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			NICKEL		0.122	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			NICKEL		0.107	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			NICKEL		0.083	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			NICKEL		0.265	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			NICKEL		0.096	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			NICKEL		0.087	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			NICKEL		0.058	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			NICKEL		0	mg/kg		0.02	0.18		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			NICKEL		0.522	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			NICKEL		0.123	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			NICKEL		0.079	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			NICKEL		0.095	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			NICKEL		0.17	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			NICKEL		0.082	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			NICKEL		0.116	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			NICKEL		0.088	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O	RAP	1	NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704083
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	NICKEL		0.488	ug/kg	TR	0.347	2.6		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			NICKEL		0.466	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			NICKEL		0.055	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			NICKEL		0	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			NICKEL		0.073	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			NICKEL		0.302	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			NICKEL		0.059	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			NICKEL		0.083	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			NICKEL		0.263	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			NICKEL		0.076	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			NICKEL		0.088	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			NICKEL		2.95	mg/kg		0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			NICKEL		0.131	mg/kg	TR	0.016	0.144		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			PHOSPHORUS		929	mg/kg		1.06	9.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O			PHOSPHORUS		1130	mg/kg		1.06	9.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	3	"Milk, chocolate, lowfat, fluid"	O			PHOSPHORUS		914	mg/kg		1.06	9.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			PHOSPHORUS		945	mg/kg		1.06	9.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	PHOSPHORUS		4760	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	13	"Beef, ground, regular, pan-cooked"	O			PHOSPHORUS		1450	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			PHOSPHORUS		2070	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			PHOSPHORUS		2730	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			PHOSPHORUS		2570	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			PHOSPHORUS		1980	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			PHOSPHORUS		2920	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			PHOSPHORUS		2260	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			PHOSPHORUS		2740	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			PHOSPHORUS		1950	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			PHOSPHORUS		547	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			PHOSPHORUS		1070	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			PHOSPHORUS		2260	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			PHOSPHORUS		1810	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	PHOSPHORUS		87.2	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			PHOSPHORUS		242	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			PHOSPHORUS		205	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			PHOSPHORUS		149	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			PHOSPHORUS		249	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			PHOSPHORUS		111	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			PHOSPHORUS		282	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			PHOSPHORUS		214	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			PHOSPHORUS		198	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			PHOSPHORUS		198	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			PHOSPHORUS		546	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			PHOSPHORUS		231	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			PHOSPHORUS		306	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			PHOSPHORUS		245	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			PHOSPHORUS		143	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			PHOSPHORUS		508	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			PHOSPHORUS		188	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			PHOSPHORUS		373	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			PHOSPHORUS		303	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O			PHOSPHORUS		258	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			PHOSPHORUS		249	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O			PHOSPHORUS		242	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			PHOSPHORUS		272	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			PHOSPHORUS		195	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			PHOSPHORUS		265	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			PHOSPHORUS		274	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			PHOSPHORUS		490	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			PHOSPHORUS		551	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			PHOSPHORUS		242	mg/kg		3.99	36		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			PHOSPHORUS		965	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			PHOSPHORUS		1660	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			PHOSPHORUS		5180	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			PHOSPHORUS		2230	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			PHOSPHORUS		2280	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			PHOSPHORUS		1870	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			PHOSPHORUS		1140	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			PHOSPHORUS		991	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			PHOSPHORUS		1200	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			PHOSPHORUS		442	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			PHOSPHORUS		898	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			PHOSPHORUS		134	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			PHOSPHORUS		3560	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			PHOSPHORUS		2030	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			PHOSPHORUS		1510	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			PHOSPHORUS		1930	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O			PHOSPHORUS		2080	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	356	"Carrot, baby, raw"	O			PHOSPHORUS		337	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			PHOSPHORUS		212	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			PHOSPHORUS		1370	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	387	"Cod, baked"	O			PHOSPHORUS		2330	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			PHOSPHORUS		2080	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			PHOSPHORUS		1810	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			PHOSPHORUS		2280	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			PHOSPHORUS		4630	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			PHOSPHORUS		4150	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			PHOSPHORUS		1220	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			PHOSPHORUS		866	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			PHOSPHORUS		1310	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			PHOSPHORUS		64.4	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			PHOSPHORUS		445	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			PHOSPHORUS		114	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			PHOSPHORUS		5110	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			PHOSPHORUS		1640	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			PHOSPHORUS		1020	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			PHOSPHORUS		1780	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			PHOSPHORUS		3560	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			PHOSPHORUS		2180	mg/kg		3.19	28.7		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	1	"Milk, whole, fluid"	O			POTASSIUM		1470	mg/kg		0.94	8.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O			POTASSIUM		1470	mg/kg		0.94	8.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	3	"Milk, chocolate, lowfat, fluid"	O			POTASSIUM		1550	mg/kg		0.94	8.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			POTASSIUM		1460	mg/kg		0.94	8.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	POTASSIUM		980	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	13	"Beef, ground, regular, pan-cooked"	O			POTASSIUM		2440	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			POTASSIUM		1330	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			POTASSIUM		3570	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			POTASSIUM		3870	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			POTASSIUM		5460	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			POTASSIUM		4230	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			POTASSIUM		3340	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			POTASSIUM		3600	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			POTASSIUM		998	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			POTASSIUM		1300	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			POTASSIUM		1520	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			POTASSIUM		2680	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			POTASSIUM		941	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	POTASSIUM		990	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			POTASSIUM		1670	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			POTASSIUM		2950	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			POTASSIUM		944	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			POTASSIUM		1740	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			POTASSIUM		1090	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			POTASSIUM		1680	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			POTASSIUM		1790	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			POTASSIUM		2990	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			POTASSIUM		1180	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			POTASSIUM		5920	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			POTASSIUM		1640	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			POTASSIUM		1260	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			POTASSIUM		1350	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			POTASSIUM		869	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			POTASSIUM		1330	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			POTASSIUM		2050	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			POTASSIUM		1750	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			POTASSIUM		1400	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O			POTASSIUM		2220	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			POTASSIUM		1260	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O			POTASSIUM		1330	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			POTASSIUM		1460	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			POTASSIUM		1590	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			POTASSIUM		2460	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			POTASSIUM		977	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			POTASSIUM		3110	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			POTASSIUM		3790	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			POTASSIUM		282	mg/kg		3.5	32		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			POTASSIUM		1410	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			POTASSIUM		2540	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			POTASSIUM		768	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			POTASSIUM		2940	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			POTASSIUM		2770	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			POTASSIUM		1110	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			POTASSIUM		1340	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			POTASSIUM		1200	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			POTASSIUM		5310	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			POTASSIUM		2540	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			POTASSIUM		3120	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			POTASSIUM		917	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			POTASSIUM		4530	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			POTASSIUM		2440	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			POTASSIUM		2180	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			POTASSIUM		2510	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O			POTASSIUM		3100	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	356	"Carrot, baby, raw"	O			POTASSIUM		2800	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			POTASSIUM		1840	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			POTASSIUM		643	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	POTASSIUM		1.07	mg/kg	TR	0.94	8.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	387	"Cod, baked"	O			POTASSIUM		2460	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			POTASSIUM		3850	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			POTASSIUM		3790	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			POTASSIUM		3110	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			POTASSIUM		1060	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			POTASSIUM		931	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			POTASSIUM		2990	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			POTASSIUM		1470	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			POTASSIUM		2050	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			POTASSIUM		1600	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			POTASSIUM		4290	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			POTASSIUM		763	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			POTASSIUM		1500	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			POTASSIUM		1870	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			POTASSIUM		1380	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			POTASSIUM		1150	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			POTASSIUM		3850	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			POTASSIUM		1740	mg/kg		2.83	25.5		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	1	"Milk, whole, fluid"	O			SELENIUM		0.0335	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			SELENIUM		0.0477	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			SELENIUM		0.0314	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			SELENIUM		0.035	mg/kg		0.002	0.019		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			SELENIUM		0.145	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			SELENIUM		0.145	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			SELENIUM		0.239	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			SELENIUM		0.25	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			SELENIUM		0.346	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			SELENIUM		0.272	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			SELENIUM		0.396	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			SELENIUM		0.157	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			SELENIUM		0.271	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			SELENIUM		0.234	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			SELENIUM		0.0118	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			SELENIUM		0.13	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			SELENIUM		0.195	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			SELENIUM		0.0974	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			SELENIUM		0.0121	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			SELENIUM		0.0121	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			SELENIUM		0.019	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			SELENIUM		0.0242	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			SELENIUM		0	mg/kg		0.008	0.071		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			SELENIUM		0.029	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			SELENIUM		0.0316	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			SELENIUM		0.208	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			SELENIUM		0.274	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			SELENIUM		0.216	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			SELENIUM		0.305	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			SELENIUM		0.192	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			SELENIUM		0.278	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			SELENIUM		0.0213	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			SELENIUM		0.0272	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			SELENIUM		0.111	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			SELENIUM		0.297	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			SELENIUM		0.179	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			SELENIUM		0.204	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			SELENIUM		0.224	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			SELENIUM		0.0863	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			SELENIUM		0.0317	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			SELENIUM		0.0474	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	SELENIUM		0.155	ug/kg		0.04	0.3		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			SELENIUM		0.363	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			SELENIUM		0.313	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			SELENIUM		0.268	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			SELENIUM		0.257	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			SELENIUM		0.282	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			SELENIUM		0.338	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			SELENIUM		0.0449	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			SELENIUM		0.0341	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			SELENIUM		0.0673	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			SELENIUM		0.0136	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			SELENIUM		0	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			SELENIUM		0.084	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			SELENIUM		0.0772	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			SELENIUM		0.201	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			SELENIUM		0.0724	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			SELENIUM		0.0198	mg/kg	TR	0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			SELENIUM		0.264	mg/kg		0.006	0.057		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			SODIUM		368	mg/kg		0.79	8.3		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			SODIUM		385	mg/kg		0.79	8.3		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			SODIUM		755	mg/kg		0.79	8.3		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	4	"Milk, skim, fluid"	O			SODIUM		381	mg/kg		0.79	8.3		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	SODIUM		6670	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			SODIUM		619	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			SODIUM		655	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	17	"Ham, cured (not canned), baked"	O			SODIUM		15700	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			SODIUM		2380	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			SODIUM		7490	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	20	"Pork bacon, oven-cooked"	O			SODIUM		11200	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			SODIUM		952	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			SODIUM		638	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			SODIUM		899	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			SODIUM		14	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			SODIUM		5080	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			SODIUM		4680	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			SODIUM		4130	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			SODIUM		13.2	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			SODIUM		10.2	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			SODIUM		167	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			SODIUM		11.1	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			SODIUM		20.2	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			SODIUM		284	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			SODIUM		23.4	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			SODIUM		146	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			SODIUM		14.7	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			SODIUM		140	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			SODIUM		759	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			SODIUM		105	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			SODIUM		135	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O			SODIUM		26.6	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O			SODIUM		18.5	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			SODIUM		72	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			SODIUM		13.2	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			SODIUM		18.5	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			SODIUM		6240	mg/kg		3.45	31.0		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			SODIUM		616	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			SODIUM		3740	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			SODIUM		853	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			SODIUM		759	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			SODIUM		5880	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			SODIUM		3410	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			SODIUM		5310	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			SODIUM		4830	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			SODIUM		1740	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			SODIUM		168	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			SODIUM		70.5	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			SODIUM		474	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			SODIUM		4310	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			SODIUM		694	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			SODIUM		4490	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O			SODIUM		540	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	356	"Carrot, baby, raw"	O			SODIUM		576	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			SODIUM		59.3	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			SODIUM		3260	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	SODIUM		5.83	mg/kg	TR	0.79	8.3		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	387	"Cod, baked"	O			SODIUM		3150	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			SODIUM		545	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			SODIUM		17200	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			SODIUM		900	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			SODIUM		7240	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			SODIUM		5910	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			SODIUM		426	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			SODIUM		598	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			SODIUM		604	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			SODIUM		149	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			SODIUM		10200	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			SODIUM		1400	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			SODIUM		4440	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			SODIUM		10.7	mg/kg	TR	2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			SODIUM		0	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			SODIUM		5350	mg/kg		2.76	24.8		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	1	"Milk, whole, fluid"	O			STRONTIUM		0.399	mg/kg		0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O			STRONTIUM		0.746	mg/kg		0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	3	"Milk, chocolate, lowfat, fluid"	O			STRONTIUM		0.702	mg/kg		0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			STRONTIUM		0.67	mg/kg		0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	STRONTIUM		4.3	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	13	"Beef, ground, regular, pan-cooked"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			STRONTIUM		0.568	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			STRONTIUM		0.231	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			STRONTIUM		0.734	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	26	"Turkey breast, oven-roasted"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			STRONTIUM		0.422	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			STRONTIUM		3.16	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			STRONTIUM		4.37	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			STRONTIUM		0.407	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			STRONTIUM		1.98	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			STRONTIUM		0.241	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			STRONTIUM		0.465	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			STRONTIUM		1.3	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			STRONTIUM		0.238	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			STRONTIUM		0.64	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			STRONTIUM		2.4	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			STRONTIUM		1.34	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			STRONTIUM		3.88	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			STRONTIUM		9.35	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			STRONTIUM		0.399	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			STRONTIUM		0.632	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			STRONTIUM		1.17	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			STRONTIUM		0.547	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			STRONTIUM		0.715	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			STRONTIUM		0.712	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O			STRONTIUM		1.41	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			STRONTIUM		0.876	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O			STRONTIUM		0.726	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			STRONTIUM		0.727	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			STRONTIUM		1.11	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			STRONTIUM		0.671	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			STRONTIUM		0.419	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			STRONTIUM		0.637	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			STRONTIUM		0	mg/kg		0.091	0.806		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			STRONTIUM		0.427	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			STRONTIUM		1.64	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			STRONTIUM		2.9	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			STRONTIUM		0.289	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			STRONTIUM		5.41	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			STRONTIUM		1.36	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			STRONTIUM		1.66	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			STRONTIUM		0.656	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			STRONTIUM		2.35	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			STRONTIUM		0.353	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			STRONTIUM		0.217	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			STRONTIUM		0.693	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			STRONTIUM		0.599	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			STRONTIUM		0.344	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O	RAP	1	STRONTIUM		0.403	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	356	"Carrot, baby, raw"	O			STRONTIUM		7.26	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			STRONTIUM		0.758	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			STRONTIUM		0.326	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	STRONTIUM		0.176	mg/kg	TR	0.024	0.215		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	387	"Cod, baked"	O			STRONTIUM		1.1	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			STRONTIUM		0.34	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			STRONTIUM		3.24	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			STRONTIUM		2.04	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			STRONTIUM		1.153	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			STRONTIUM		0.276	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			STRONTIUM		0.815	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			STRONTIUM		0.306	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			STRONTIUM		2.049	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			STRONTIUM		0	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			STRONTIUM		0.653	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			STRONTIUM		0.605	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			STRONTIUM		1.86	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			STRONTIUM		0.21	mg/kg	TR	0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			STRONTIUM		8.057	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			STRONTIUM		2.966	mg/kg		0.073	0.645		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	THALLIUM		0	ug/kg		0.0068	0.051		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	402	"Rice, brown, cooked"	O	UAP	1	TOTAL INORGANIC ARSENIC		75.8	ug/kg		0.9	7.4		FDA EAM Method 4.11 (IC-ICPMS; As- Species; Rice) 	HPLC-I	201704402
201704	1	"Milk, whole, fluid"	O			URANIUM		0	mg/kg		0.001	0.006		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			URANIUM		0	mg/kg		0.001	0.006		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			URANIUM		0	mg/kg		0.001	0.006		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			URANIUM		0	mg/kg		0.001	0.006		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			URANIUM		0.0025	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			URANIUM		0.0016	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			URANIUM		0.0018	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			URANIUM		0.0033	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			URANIUM		0.003	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			URANIUM		0.0011	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			URANIUM		0.0016	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			URANIUM		0	mg/kg		0.0025	0.0213		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			URANIUM		0.0017	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			URANIUM		0.0021	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			URANIUM		0.0024	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			URANIUM		0.0017	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			URANIUM		0.0029	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			URANIUM		0.0013	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			URANIUM		0.0017	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			URANIUM		0.0013	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	URANIUM		0.73	ug/kg		0.001	0.005		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704
201704	387	"Cod, baked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			URANIUM		0.0053	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			URANIUM		0.0071	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			URANIUM		0.0029	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			URANIUM		0.0024	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			URANIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			URANIUM		0.0017	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			VANADIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	2	"Milk, lowfat (2%), fluid"	O			VANADIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	3	"Milk, chocolate, lowfat, fluid"	O			VANADIUM		0.0034	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	4	"Milk, skim, fluid"	O			VANADIUM		0	mg/kg		0.002	0.017		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	13	"Beef, ground, regular, pan-cooked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	14	"Beef roast, chuck, oven-roasted"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	17	"Ham, cured (not canned), baked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	18	"Pork chop, pan-cooked with oil"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	19	"Pork sausage (link/patty), oven-cooked"	O			VANADIUM		0.0124	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	20	"Pork bacon, oven-cooked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	22	"Lamb chop, pan-cooked with oil"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	26	"Turkey breast, oven-roasted"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	37	"Eggs, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	58	"Bread, white, enriched"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	62	"Bread, whole wheat"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	65	"Muffin, blueberry"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	79	"Orange (navel/Valencia), raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	80	"Banana, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	81	"Watermelon, raw/frozen"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	83	"Peach, raw/frozen"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	85	"Pear, raw (with peel)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	86	"Strawberries, raw/frozen"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	88	"Grapes (red/green), raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	89	"Cantaloupe, raw/frozen"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	92	"Grapefruit, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	97	"Avocado, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			VANADIUM		0.0452	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			VANADIUM		0.0118	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	109	"Lettuce, iceberg, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	110	"Cabbage, fresh, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	114	"Celery, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			VANADIUM		0.0113	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	117	"Tomato, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	121	"Green beans, fresh/frozen, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	123	"Cucumber, peeled, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	124	"Summer squash, fresh/frozen, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	125	"Pepper, sweet, green, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	128	"Onion, mature, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	136	"Potato, boiled (without peel)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	137	"Potato, baked (with peel)"	O			VANADIUM		0.0231	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			VANADIUM		0	mg/kg		0.0075	0.0638		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	167	"Cream, half & half"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	178	"Cake, chocolate with icing"	O			VANADIUM		0.0308	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	236	"Cheese, Swiss, natural"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	241	"Chicken nuggets, fast-food"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	244	"Shrimp, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	249	"Bagel, plain, toasted"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	250	"English muffin, plain, toasted"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	258	"French fries, fast-food"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	264	"Mushrooms, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	339	"Catfish, pan-cooked with oil"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	356	"Carrot, baby, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	357	"Lettuce, leaf, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	369	"Cake, yellow with icing"	O			VANADIUM		0.0104	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	387	"Cod, baked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	388	"Tilapia, baked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	389	"Salami, dry/hard"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	390	"Turkey, ground, pan-cooked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	391	"Cheese, Monterey jack"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	392	"Cheese, mozzarella"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	393	"Ice cream, chocolate"	O			VANADIUM		0.0342	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	395	"Yogurt, frozen, vanilla "	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	396	"Pineapple, raw/frozen"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	397	"Sweet potato, baked, peel removed"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	398	"Blueberries, raw"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	399	"Biscuits, fast-food"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	400	"Tortilla, corn"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	402	"Rice, brown, cooked"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	403	"Walnuts, shelled"	O			VANADIUM		0	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	404	"Pizza, cheese, fast-food"	O			VANADIUM		0.0137	mg/kg		0.006	0.051		"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201704078
201704	1	"Milk, whole, fluid"	O			ZINC		4.07	mg/kg		0.066	0.59		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	2	"Milk, lowfat (2%), fluid"	O	RAP	1	ZINC		4.57	mg/kg		0.066	0.59		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	3	"Milk, chocolate, lowfat, fluid"	O			ZINC		4.09	mg/kg		0.066	0.59		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	4	"Milk, skim, fluid"	O			ZINC		4.25	mg/kg		0.066	0.59		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	12	"Cheese, cheddar, natural (sharp/mild)"	O	RAP	1	ZINC		37.4	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	13	"Beef, ground, regular, pan-cooked"	O			ZINC		41.3	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	14	"Beef roast, chuck, oven-roasted"	O			ZINC		82.3	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	17	"Ham, cured (not canned), baked"	O			ZINC		17.9	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	18	"Pork chop, pan-cooked with oil"	O			ZINC		20.4	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	19	"Pork sausage (link/patty), oven-cooked"	O			ZINC		27.3	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	20	"Pork bacon, oven-cooked"	O			ZINC		24.6	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	22	"Lamb chop, pan-cooked with oil"	O			ZINC		36.6	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704098
201704	26	"Turkey breast, oven-roasted"	O			ZINC		14.9	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	37	"Eggs, boiled"	O			ZINC		12.4	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	54	"Corn, fresh/frozen, boiled"	O			ZINC		3.27	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	58	"Bread, white, enriched"	O			ZINC		6.8	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	62	"Bread, whole wheat"	O			ZINC		19.4	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	65	"Muffin, blueberry"	O			ZINC		4.45	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	78	"Apple (red), raw (with peel)"	O	UAP	1	ZINC		0	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	79	"Orange (navel/Valencia), raw"	O			ZINC		0.724	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	80	"Banana, raw"	O			ZINC		1.32	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	81	"Watermelon, raw/frozen"	O			ZINC		0.842	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	83	"Peach, raw/frozen"	O			ZINC		1.09	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	85	"Pear, raw (with peel)"	O			ZINC		0.72	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	86	"Strawberries, raw/frozen"	O			ZINC		1.02	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	88	"Grapes (red/green), raw"	O			ZINC		0.349	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	89	"Cantaloupe, raw/frozen"	O			ZINC		1.78	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	92	"Grapefruit, raw"	O			ZINC		0.404	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	97	"Avocado, raw"	O			ZINC		6.27	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	107	"Spinach, fresh/frozen, boiled"	O			ZINC		3.08	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	108	"Collards, fresh/frozen, boiled"	O			ZINC		2.24	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	109	"Lettuce, iceberg, raw"	O			ZINC		0.664	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	110	"Cabbage, fresh, boiled"	O			ZINC		0.62	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	113	"Broccoli, fresh/frozen, boiled"	O			ZINC		2.4	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	114	"Celery, raw"	O			ZINC		0.339	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	115	"Asparagus, fresh/frozen, boiled"	O			ZINC		3.46	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	116	"Cauliflower, fresh/frozen, boiled"	O			ZINC		1.41	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	117	"Tomato, raw"	O	RAP	1	ZINC		0.891	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	121	"Green beans, fresh/frozen, boiled"	O			ZINC		1.64	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	123	"Cucumber, peeled, raw"	O	RAP	1	ZINC		0.937	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704083
201704	124	"Summer squash, fresh/frozen, boiled"	O			ZINC		2.44	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	125	"Pepper, sweet, green, raw"	O			ZINC		1.46	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O			ZINC		2.02	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	128	"Onion, mature, raw"	O			ZINC		0.783	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	136	"Potato, boiled (without peel)"	O			ZINC		2.53	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	137	"Potato, baked (with peel)"	O			ZINC		3.17	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	164	"Butter, regular (not lowfat), salted"	O			ZINC		0.578	mg/kg	TR	0.248	2.22		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	167	"Cream, half & half"	O			ZINC		3.54	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	178	"Cake, chocolate with icing"	O			ZINC		5.23	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	236	"Cheese, Swiss, natural"	O			ZINC		40.1	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	240	"Chicken breast, oven-roasted (skin removed)"	O			ZINC		7.03	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	241	"Chicken nuggets, fast-food"	O			ZINC		6.01	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	244	"Shrimp, boiled"	O			ZINC		9.13	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	249	"Bagel, plain, toasted"	O			ZINC		9.11	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	250	"English muffin, plain, toasted"	O			ZINC		6.87	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	258	"French fries, fast-food"	O			ZINC		4.39	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	263	"Brussels sprouts, fresh/frozen, boiled"	O			ZINC		2.78	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	264	"Mushrooms, raw"	O			ZINC		3.46	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	265	"Eggplant, fresh, peeled, boiled"	O			ZINC		0.842	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	318	"Salmon, steaks/fillets, baked"	O			ZINC		4.52	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	336	"Chicken breast, fried, fast-food (with skin)"	O			ZINC		6.34	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	337	"Chicken thigh, oven-roasted (skin removed)"	O			ZINC		14.6	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	338	"Chicken leg, fried, fast-food  (with skin)"	O			ZINC		17.8	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	339	"Catfish, pan-cooked with oil"	O			ZINC		7.29	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	356	"Carrot, baby, raw"	O			ZINC		2.07	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	357	"Lettuce, leaf, raw"	O			ZINC		1.19	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	369	"Cake, yellow with icing"	O			ZINC		1.91	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	UAP	1	ZINC		4.62	mg/kg	TR	4.4	33		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201704
201704	387	"Cod, baked"	O			ZINC		5.3	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	388	"Tilapia, baked"	O			ZINC		3.72	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	389	"Salami, dry/hard"	O			ZINC		24.5	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	390	"Turkey, ground, pan-cooked"	O			ZINC		42.2	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	391	"Cheese, Monterey jack"	O			ZINC		36.7	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	392	"Cheese, mozzarella"	O			ZINC		34.7	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	393	"Ice cream, chocolate"	O			ZINC		6.92	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	394	"Milk shake, vanilla, fast-food"	O			ZINC		3.7	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	395	"Yogurt, frozen, vanilla "	O			ZINC		5.72	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	396	"Pineapple, raw/frozen"	O			ZINC		1.27	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	397	"Sweet potato, baked, peel removed"	O			ZINC		3.14	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	398	"Blueberries, raw"	O			ZINC		0.982	mg/kg	TR	0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	399	"Biscuits, fast-food"	O			ZINC		3.89	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	400	"Tortilla, corn"	O			ZINC		10.1	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	401	"Bread, white roll/bun (hamburger/hotdog)"	O			ZINC		7.33	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	402	"Rice, brown, cooked"	O			ZINC		11.6	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	403	"Walnuts, shelled"	O			ZINC		28.3	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
201704	404	"Pizza, cheese, fast-food"	O			ZINC		14.5	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201704078
