MB	Food No.	Food Name	Anal Type	Sample Qualifier	Replicate No.	Element	City ID	Conc	Unit	Trace	LOD	LOQ	Result Qualifier and Remarks	Method	Instrument	Batch ID
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.27	47	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.27	47	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.27	47	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ALUMINUM		0	ug/kg		6.27	47	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0	ug/kg		0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0	ug/kg		0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0.536	ug/kg	TR	0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ANTIMONY		0.59	ug/kg	TR	0.37	2.8	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	1	"Milk, whole, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	ARSENIC		0.001	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	4	"Milk, skim, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	4	"Milk, skim, fluid "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	10	"Cheese, American, processed "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	10	"Cheese, American, processed "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ARSENIC		0.025	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ARSENIC		0.017	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	29	Bologna (beef/pork) 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	29	Bologna (beef/pork) 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ARSENIC		1.13	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ARSENIC		0.765	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ARSENIC		0.556	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ARSENIC		0.591	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	38	"Pinto beans, dry, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	39	"Pork and beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	39	"Pork and beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		ARSENIC		0.008	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	47	"Peanut butter, creamy "	O	  		ARSENIC		0.009	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		ARSENIC		0.008	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	47	"Peanut butter, creamy "	O	  		ARSENIC		0.009	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		ARSENIC		0.007	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		ARSENIC		0.053	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		ARSENIC		0.051	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		ARSENIC		0.064	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	55	"Corn, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	55	"Corn, canned "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	55	"Corn, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	55	"Corn, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	60	"Cornbread, homemade "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	60	"Cornbread, homemade "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	62	"Bread, whole wheat "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	62	"Bread, whole wheat "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	62	"Bread, whole wheat "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	63	"Tortilla, flour "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	63	"Tortilla, flour "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	64	"Bread, rye "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	64	"Bread, rye "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	64	"Bread, rye "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	64	"Bread, rye "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	65	"Muffin, blueberry"	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	65	"Muffin, blueberry"	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	66	"Crackers, saltine "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	66	"Crackers, saltine "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	67	Corn/tortilla chips 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	67	Corn/tortilla chips 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	71	Corn flakes cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	71	Corn flakes cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		ARSENIC		0.051	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		ARSENIC		0.056	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		ARSENIC		0.039	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	73	Shredded wheat cereal 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	73	Shredded wheat cereal 	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		ARSENIC		0.019	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	74	Raisin bran cereal 	O	  		ARSENIC		0.017	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		ARSENIC		0.015	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	74	Raisin bran cereal 	O	  		ARSENIC		0.024	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		ARSENIC		0.173	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		ARSENIC		0.177	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		ARSENIC		0.15	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		ARSENIC		0.153	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	76	Granola with raisins 	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	76	Granola with raisins 	O	  		ARSENIC		0.023	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	76	Granola with raisins 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	76	Granola with raisins 	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	77	Oat ring cereal 	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	77	Oat ring cereal 	O	  		ARSENIC		0.023	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	77	Oat ring cereal 	O	  		ARSENIC		0.033	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	77	Oat ring cereal 	O	  		ARSENIC		0.028	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	79	"Orange (navel/Valencia), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	80	"Banana, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	80	"Banana, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	80	"Banana, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	80	"Banana, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	81	"Watermelon, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	81	"Watermelon, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	83	"Peach, raw/frozen "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	83	"Peach, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	84	"Applesauce, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	84	"Applesauce, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	85	"Pear, raw (with peel) "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	85	"Pear, raw (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	86	"Strawberries, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	86	"Strawberries, raw/frozen "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	88	"Grapes (red/green), raw "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	88	"Grapes (red/green), raw "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	92	"Grapefruit, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	92	"Grapefruit, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	93	"Pineapple, canned in juice "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	93	"Pineapple, canned in juice "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	95	Raisins 	O	  		ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		ARSENIC		0.022	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		ARSENIC		0.01	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	100	"Grapefruit juice, bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	100	"Grapefruit juice, bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		ARSENIC		0.008	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	114	"Celery, raw "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	114	"Celery, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	114	"Celery, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	114	"Celery, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	122	"Green beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	122	"Green beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	122	"Green beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	122	"Green beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	123	"Cucumber, peeled, raw "	O	  		ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	123	"Cucumber, peeled, raw "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	128	"Onion, mature, raw "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	128	"Onion, mature, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	131	"Beets, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	131	"Beets, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	131	"Beets, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	131	"Beets, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	136	"Potato, boiled (without peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	136	"Potato, boiled (without peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	137	"Potato, baked (with peel) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	137	"Potato, baked (with peel) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	138	Potato chips 	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	138	Potato chips 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	138	Potato chips 	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	138	Potato chips 	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	142	"Spaghetti with meat sauce, homemade "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	145	"Chili con carne with beans, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	145	"Chili con carne with beans, canned "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	161	Dill cucumber pickles 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	161	Dill cucumber pickles 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	167	"Cream, half & half"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	167	"Cream, half & half"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	167	"Cream, half & half"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	167	"Cream, half & half"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	169	"Sugar, white, granulated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	169	"Sugar, white, granulated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	170	"Syrup, pancake "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	170	"Syrup, pancake "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	172	Honey 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	172	Honey 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	172	Honey 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	172	Honey 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	173	Tomato catsup 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	173	Tomato catsup 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	173	Tomato catsup 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	173	Tomato catsup 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	178	"Cake, chocolate with icing "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	178	"Cake, chocolate with icing "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	182	Sweet roll/Danish pastry 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	182	Sweet roll/Danish pastry 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	183	Chocolate chip cookies 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	183	Chocolate chip cookies 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	184	Sandwich cookies with creme filling 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	184	Sandwich cookies with creme filling 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	193	"Fruit drink, from powder "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	193	"Fruit drink, from powder "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	197	"Tea, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	197	"Tea, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	198	Beer 	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	198	Beer 	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	198	Beer 	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	198	Beer 	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	RAP 	1	ARSENIC		0.015	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601216
201602	199	"Wine, dry table, red/white "	O	  		ARSENIC		0.008	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	199	"Wine, dry table, red/white "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	205	"BF, beef and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	205	"BF, beef and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	212	"BF, vegetables and chicken "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	212	"BF, vegetables and chicken "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	214	"BF, chicken noodle dinner "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	214	"BF, chicken noodle dinner "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	216	"BF, turkey and rice "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	216	"BF, turkey and rice "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	218	"BF, carrots "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	218	"BF, carrots "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	218	"BF, carrots "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	218	"BF, carrots "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	219	"BF, green beans "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	219	"BF, green beans "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	219	"BF, green beans "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	219	"BF, green beans "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	221	"BF, sweet potatoes "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	221	"BF, sweet potatoes "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	223	"BF, peas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	223	"BF, peas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	223	"BF, peas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	223	"BF, peas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	225	"BF, applesauce "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	225	"BF, applesauce "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	225	"BF, applesauce "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	225	"BF, applesauce "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	226	"BF, peaches "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	226	"BF, peaches "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	226	"BF, peaches "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	226	"BF, peaches "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		ARSENIC		0.003	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		ARSENIC		0.005	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	236	"Cheese, Swiss, natural "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	236	"Cheese, Swiss, natural "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	237	Cream cheese 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	237	Cream cheese 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	237	Cream cheese 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	237	Cream cheese 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	239	"Luncheon meat, ham"	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	239	"Luncheon meat, ham"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		ARSENIC		0.162	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		ARSENIC		1.05	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		ARSENIC		0.174	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		ARSENIC		0.156	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	248	"Bread, cracked wheat "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	248	"Bread, cracked wheat "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	249	"Bagel, plain, toasted "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	249	"Bagel, plain, toasted "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	250	"English muffin, plain, toasted "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	250	"English muffin, plain, toasted "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	251	"Crackers, graham "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	251	"Crackers, graham "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	251	"Crackers, graham "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	251	"Crackers, graham "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	252	"Crackers, butter-type "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	252	"Crackers, butter-type "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	255	"Pear, canned in light syrup "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	255	"Pear, canned in light syrup "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		ARSENIC		0.002	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	258	"French fries, fast-food "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	258	"French fries, fast-food "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	258	"French fries, fast-food "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	261	"Tomato juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	261	"Tomato juice, bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		ARSENIC		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		ARSENIC		0.018	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		ARSENIC		0.02	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		ARSENIC		0.095	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		ARSENIC		0.153	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		ARSENIC		0.109	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		ARSENIC		0.213	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		ARSENIC		0.567	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		ARSENIC		0.468	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		ARSENIC		1.05	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		ARSENIC		0.593	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ARSENIC		0.13	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ARSENIC		0.099	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ARSENIC		0.128	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ARSENIC		0.103	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	291	Brownie 	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	291	Brownie 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	291	Brownie 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	291	Brownie 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	292	Sugar cookies 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	292	Sugar cookies 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	292	Sugar cookies 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	292	Sugar cookies 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	293	"Candy, hard, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	293	"Candy, hard, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	294	"Pretzels, hard, salted "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	294	"Pretzels, hard, salted "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	295	"Syrup, chocolate "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	295	"Syrup, chocolate "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	296	"Jelly, any flavor "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	296	"Jelly, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	298	"Mustard, yellow, plain"	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	298	"Mustard, yellow, plain"	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	299	Black olives 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	299	Black olives 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	299	Black olives 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	299	Black olives 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	300	Sour cream 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	300	Sour cream 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	300	Sour cream 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	300	Sour cream 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	305	"Coffee, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	305	"Coffee, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	317	"BF, teething biscuits "	O	  		ARSENIC		0.038	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	317	"BF, teething biscuits "	O	  		ARSENIC		0.041	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	317	"BF, teething biscuits "	O	  		ARSENIC		0.021	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	317	"BF, teething biscuits "	O	  		ARSENIC		0.031	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		ARSENIC		0.258	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		ARSENIC		0.286	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		ARSENIC		0.219	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		ARSENIC		0.217	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	320	"BF, squash "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	320	"BF, squash "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	320	"BF, squash "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	320	"BF, squash "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		ARSENIC		0.033	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		ARSENIC		0.028	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		ARSENIC		0.022	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		ARSENIC		0.024	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	333	"Sour cream dip, any flavor "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	333	"Sour cream dip, any flavor "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		ARSENIC		0.058	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		ARSENIC		0.05	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		ARSENIC		0.022	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		ARSENIC		0.836	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		ARSENIC		0.822	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		ARSENIC		0.777	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		ARSENIC		0.981	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	341	"Refried beans, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	341	"Refried beans, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	341	"Refried beans, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	342	"White beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	342	"White beans, dry, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	344	"Pancakes, frozen, heated "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	344	"Pancakes, frozen, heated "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ARSENIC		0.004	mg/kg	TR	0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	352	"Orange juice, bottled/carton "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	352	"Orange juice, bottled/carton "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	356	"Carrot, baby, raw "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	356	"Carrot, baby, raw "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	357	"Lettuce, leaf, raw "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	357	"Lettuce, leaf, raw "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	358	"Sweet potatoes, canned "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	358	"Sweet potatoes, canned "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	359	"Tomato salsa, bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	359	"Tomato salsa, bottled "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ARSENIC		0.055	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ARSENIC		0.053	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ARSENIC		0.065	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ARSENIC		0.07	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ARSENIC		0.098	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	369	"Cake, white with icing "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	369	"Cake, white with icing "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	369	"Cake, white with icing "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		ARSENIC		0.025	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	370	"Granola bar, with raisins "	O	  		ARSENIC		0.042	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		ARSENIC		0.025	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	370	"Granola bar, with raisins "	O	  		ARSENIC		0.041	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		ARSENIC		0.007	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		ARSENIC		0.007	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	372	"Popcorn, microwave, butter-flavored "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	373	Sweet & sour sauce 	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	373	Sweet & sour sauce 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	373	Sweet & sour sauce 	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ARSENIC		0.009	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ARSENIC		0.006	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ARSENIC		0.005	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		ARSENIC		0.004	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	378	Olive oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	378	Olive oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	378	Olive oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	378	Olive oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	379	Vegetable oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	379	Vegetable oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	379	Vegetable oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	379	Vegetable oil 	O	  		ARSENIC		0	mg/kg		0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.327	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ARSENIC		0.613	ug/kg		0.011	0.083	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		ARSENIC		0	mg/kg		0.001	0.008	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ARSENIC		0.009	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	711	"BF, juice, pear "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	711	"BF, juice, pear "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		ARSENIC		0.013	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	712	"BF, juice, grape "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		ARSENIC		0.014	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	712	"BF, juice, grape "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	713	"BF, pears and pineapple "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	713	"BF, pears and pineapple "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		ARSENIC		0.016	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		ARSENIC		0.018	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	723	"BF, arrowroot cookies "	O	  		ARSENIC		0.013	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		ARSENIC		0.008	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	723	"BF, arrowroot cookies "	O	  		ARSENIC		0.014	mg/kg	TR	0.004	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		ARSENIC		0.007	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		ARSENIC		0.011	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	726	"BF, chicken with rice "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	726	"BF, chicken with rice "	O	  		ARSENIC		0.012	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	728	"BF, vegetables and turkey "	O	  		ARSENIC		0.01	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		ARSENIC		0.008	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	728	"BF, vegetables and turkey "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	730	"BF, apples with berries "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	730	"BF, apples with berries "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		ARSENIC		0.004	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		ARSENIC		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		ARSENIC		0.003	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		ARSENIC		0.006	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		ARSENIC		0.005	mg/kg	TR	0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		48.3	ug/kg		0.0893	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		2.2	ug/kg		0.0893	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		3.98	ug/kg		0.0893	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BARIUM		31.7	ug/kg		0.0893	0.67	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.03867	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.03867	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.03867	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	BERYLLIUM		0	ug/kg		0.03867	0.29	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	1	"Milk, whole, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		CADMIUM		0.003	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	4	"Milk, skim, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	4	"Milk, skim, fluid "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	10	"Cheese, American, processed "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	10	"Cheese, American, processed "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CADMIUM		0.057	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CADMIUM		0.066	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	29	Bologna (beef/pork) 	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	29	Bologna (beef/pork) 	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	38	"Pinto beans, dry, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	39	"Pork and beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	39	"Pork and beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		CADMIUM		0.059	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	47	"Peanut butter, creamy "	O	  		CADMIUM		0.053	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		CADMIUM		0.038	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	47	"Peanut butter, creamy "	O	  		CADMIUM		0.059	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	  		CADMIUM		0.047	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		CADMIUM		0.046	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	  		CADMIUM		0.044	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		CADMIUM		0.051	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	55	"Corn, canned "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	55	"Corn, canned "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	55	"Corn, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	55	"Corn, canned "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	60	"Cornbread, homemade "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	60	"Cornbread, homemade "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	62	"Bread, whole wheat "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	62	"Bread, whole wheat "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	62	"Bread, whole wheat "	O	  		CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	63	"Tortilla, flour "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	63	"Tortilla, flour "	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	64	"Bread, rye "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	64	"Bread, rye "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	64	"Bread, rye "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	64	"Bread, rye "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	65	"Muffin, blueberry"	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	65	"Muffin, blueberry"	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	66	"Crackers, saltine "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	66	"Crackers, saltine "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	67	Corn/tortilla chips 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	67	Corn/tortilla chips 	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	71	Corn flakes cereal 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	71	Corn flakes cereal 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		CADMIUM		0.046	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	73	Shredded wheat cereal 	O	  		CADMIUM		0.055	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		CADMIUM		0.048	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	73	Shredded wheat cereal 	O	  		CADMIUM		0.049	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	74	Raisin bran cereal 	O	  		CADMIUM		0.042	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		CADMIUM		0.045	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	74	Raisin bran cereal 	O	  		CADMIUM		0.043	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	76	Granola with raisins 	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	76	Granola with raisins 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	76	Granola with raisins 	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	76	Granola with raisins 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	77	Oat ring cereal 	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	77	Oat ring cereal 	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	77	Oat ring cereal 	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	77	Oat ring cereal 	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	79	"Orange (navel/Valencia), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	80	"Banana, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	80	"Banana, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	80	"Banana, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	80	"Banana, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	81	"Watermelon, raw/frozen "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	81	"Watermelon, raw/frozen "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	83	"Peach, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	83	"Peach, raw/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	84	"Applesauce, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	84	"Applesauce, bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	85	"Pear, raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	85	"Pear, raw (with peel) "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	86	"Strawberries, raw/frozen "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	86	"Strawberries, raw/frozen "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	88	"Grapes (red/green), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	88	"Grapes (red/green), raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	92	"Grapefruit, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	92	"Grapefruit, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	93	"Pineapple, canned in juice "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	93	"Pineapple, canned in juice "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	95	Raisins 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	100	"Grapefruit juice, bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	100	"Grapefruit juice, bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		CADMIUM		0.061	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		CADMIUM		0.055	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		CADMIUM		0.182	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		CADMIUM		0.036	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		CADMIUM		0.04	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	114	"Celery, raw "	O	  		CADMIUM		0.039	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	114	"Celery, raw "	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	114	"Celery, raw "	O	  		CADMIUM		0.049	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	114	"Celery, raw "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	122	"Green beans, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	122	"Green beans, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	122	"Green beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	122	"Green beans, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	123	"Cucumber, peeled, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	123	"Cucumber, peeled, raw "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	128	"Onion, mature, raw "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	128	"Onion, mature, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	131	"Beets, canned "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	131	"Beets, canned "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	131	"Beets, canned "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	131	"Beets, canned "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	136	"Potato, boiled (without peel) "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	136	"Potato, boiled (without peel) "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		CADMIUM		0.043	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	137	"Potato, baked (with peel) "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		CADMIUM		0.04	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	137	"Potato, baked (with peel) "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	138	Potato chips 	O	  		CADMIUM		0.079	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	138	Potato chips 	O	  		CADMIUM		0.033	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	138	Potato chips 	O	  		CADMIUM		0.183	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	138	Potato chips 	O	  		CADMIUM		0.06	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	142	"Spaghetti with meat sauce, homemade "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	145	"Chili con carne with beans, canned "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	145	"Chili con carne with beans, canned "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	161	Dill cucumber pickles 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	161	Dill cucumber pickles 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	167	"Cream, half & half"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	167	"Cream, half & half"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	167	"Cream, half & half"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	167	"Cream, half & half"	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	169	"Sugar, white, granulated "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	169	"Sugar, white, granulated "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	170	"Syrup, pancake "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	170	"Syrup, pancake "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	172	Honey 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	172	Honey 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	172	Honey 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	172	Honey 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	173	Tomato catsup 	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	173	Tomato catsup 	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	173	Tomato catsup 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	173	Tomato catsup 	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	178	"Cake, chocolate with icing "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	178	"Cake, chocolate with icing "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	182	Sweet roll/Danish pastry 	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	182	Sweet roll/Danish pastry 	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	183	Chocolate chip cookies 	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	183	Chocolate chip cookies 	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	184	Sandwich cookies with creme filling 	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	184	Sandwich cookies with creme filling 	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		CADMIUM		0.04	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	193	"Fruit drink, from powder "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	193	"Fruit drink, from powder "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	197	"Tea, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	197	"Tea, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	198	Beer 	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	198	Beer 	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	198	Beer 	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	198	Beer 	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	199	"Wine, dry table, red/white "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	199	"Wine, dry table, red/white "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	205	"BF, beef and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	205	"BF, beef and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	212	"BF, vegetables and chicken "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	212	"BF, vegetables and chicken "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	214	"BF, chicken noodle dinner "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	214	"BF, chicken noodle dinner "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	216	"BF, turkey and rice "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	216	"BF, turkey and rice "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	218	"BF, carrots "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	218	"BF, carrots "	O	  		CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	218	"BF, carrots "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	218	"BF, carrots "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	219	"BF, green beans "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	219	"BF, green beans "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	219	"BF, green beans "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	219	"BF, green beans "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	221	"BF, sweet potatoes "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	221	"BF, sweet potatoes "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	223	"BF, peas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	223	"BF, peas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	223	"BF, peas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	223	"BF, peas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	225	"BF, applesauce "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	225	"BF, applesauce "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	225	"BF, applesauce "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	225	"BF, applesauce "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	226	"BF, peaches "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	226	"BF, peaches "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	226	"BF, peaches "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	226	"BF, peaches "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	236	"Cheese, Swiss, natural "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	236	"Cheese, Swiss, natural "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	237	Cream cheese 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	237	Cream cheese 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	237	Cream cheese 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	237	Cream cheese 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	239	"Luncheon meat, ham"	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	239	"Luncheon meat, ham"	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		CADMIUM		0.049	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	248	"Bread, cracked wheat "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	248	"Bread, cracked wheat "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	249	"Bagel, plain, toasted "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	249	"Bagel, plain, toasted "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	250	"English muffin, plain, toasted "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	250	"English muffin, plain, toasted "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	251	"Crackers, graham "	O	  		CADMIUM		0.027	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	251	"Crackers, graham "	O	  		CADMIUM		0.012	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	251	"Crackers, graham "	O	  		CADMIUM		0.029	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	251	"Crackers, graham "	O	  		CADMIUM		0.025	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		CADMIUM		0.019	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	252	"Crackers, butter-type "	O	  		CADMIUM		0.019	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		CADMIUM		0.025	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	252	"Crackers, butter-type "	O	  		CADMIUM		0.03	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	255	"Pear, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	255	"Pear, canned in light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		CADMIUM		0.043	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	258	"French fries, fast-food "	O	  		CADMIUM		0.034	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	258	"French fries, fast-food "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	258	"French fries, fast-food "	O	  		CADMIUM		0.054	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		CADMIUM		0.053	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		CADMIUM		0.012	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	261	"Tomato juice, bottled "	O	  		CADMIUM		0.01	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		CADMIUM		0.008	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	261	"Tomato juice, bottled "	O	  		CADMIUM		0.014	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CADMIUM		0.014	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CADMIUM		0.009	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CADMIUM		0.012	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	RAP 	1	CADMIUM		0.018	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CADMIUM		0.018	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		CADMIUM		0.023	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	291	Brownie 	O	  		CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	291	Brownie 	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	291	Brownie 	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	291	Brownie 	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	292	Sugar cookies 	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	292	Sugar cookies 	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	292	Sugar cookies 	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	292	Sugar cookies 	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	293	"Candy, hard, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	293	"Candy, hard, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	294	"Pretzels, hard, salted "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		CADMIUM		0.032	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	294	"Pretzels, hard, salted "	O	  		CADMIUM		0.03	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	295	"Syrup, chocolate "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	295	"Syrup, chocolate "	O	  		CADMIUM		0.028	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	296	"Jelly, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	296	"Jelly, any flavor "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	298	"Mustard, yellow, plain"	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	298	"Mustard, yellow, plain"	O	  		CADMIUM		0.036	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	299	Black olives 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	299	Black olives 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	299	Black olives 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	299	Black olives 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	300	Sour cream 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	300	Sour cream 	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	300	Sour cream 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	300	Sour cream 	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	305	"Coffee, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	305	"Coffee, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	317	"BF, teething biscuits "	O	  		CADMIUM		0.03	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	317	"BF, teething biscuits "	O	  		CADMIUM		0.035	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	317	"BF, teething biscuits "	O	  		CADMIUM		0.027	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	317	"BF, teething biscuits "	O	  		CADMIUM		0.017	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	320	"BF, squash "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	320	"BF, squash "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	320	"BF, squash "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	320	"BF, squash "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	333	"Sour cream dip, any flavor "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	333	"Sour cream dip, any flavor "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		CADMIUM		0.021	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	341	"Refried beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	341	"Refried beans, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	341	"Refried beans, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	342	"White beans, dry, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	342	"White beans, dry, boiled "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CADMIUM		0.452	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CADMIUM		0.398	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CADMIUM		0.378	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CADMIUM		0.322	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	344	"Pancakes, frozen, heated "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	344	"Pancakes, frozen, heated "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		CADMIUM		0.033	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		CADMIUM		0.039	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		CADMIUM		0.031	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		CADMIUM		0.002	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	352	"Orange juice, bottled/carton "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	352	"Orange juice, bottled/carton "	O	  		CADMIUM		0.001	mg/kg	TR	0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		CADMIUM		0.025	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	356	"Carrot, baby, raw "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	356	"Carrot, baby, raw "	O	  		CADMIUM		0.022	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		CADMIUM		0.035	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	357	"Lettuce, leaf, raw "	O	  		CADMIUM		0.037	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	357	"Lettuce, leaf, raw "	O	  		CADMIUM		0.09	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	358	"Sweet potatoes, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	358	"Sweet potatoes, canned "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	359	"Tomato salsa, bottled "	O	  		CADMIUM		0.019	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	359	"Tomato salsa, bottled "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	  		CADMIUM		0.026	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		CADMIUM		0.027	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		CADMIUM		0.024	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CADMIUM		0.017	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CADMIUM		0.012	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	369	"Cake, white with icing "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	369	"Cake, white with icing "	O	  		CADMIUM		0.006	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	369	"Cake, white with icing "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		CADMIUM		0.011	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	370	"Granola bar, with raisins "	O	  		CADMIUM		0.02	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	370	"Granola bar, with raisins "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CADMIUM		0.013	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CADMIUM		0.01	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CADMIUM		0.029	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CADMIUM		0.016	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		CADMIUM		0.004	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	CADMIUM		0.013	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602193
201603	372	"Popcorn, microwave, butter-flavored "	O	  		CADMIUM		0.007	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	RAP 	1	CADMIUM		0.019	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604350
201601	373	Sweet & sour sauce 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	373	Sweet & sour sauce 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	373	Sweet & sour sauce 	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CADMIUM		0.005	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CADMIUM		0.005	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CADMIUM		0.002	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CADMIUM		0.003	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CADMIUM		0.007	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CADMIUM		0.005	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		CADMIUM		0.002	mg/kg	TR	0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	378	Olive oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	378	Olive oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	378	Olive oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	378	Olive oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	379	Vegetable oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	379	Vegetable oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	379	Vegetable oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	379	Vegetable oil 	O	  		CADMIUM		0	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.27		OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.27	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.27	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CADMIUM		0	ug/kg		0.036	0.27	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		CADMIUM		0	mg/kg		0.0003	0.003	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CADMIUM		0.009	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	711	"BF, juice, pear "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	711	"BF, juice, pear "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	712	"BF, juice, grape "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	712	"BF, juice, grape "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	713	"BF, pears and pineapple "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	713	"BF, pears and pineapple "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		CADMIUM		0.021	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	723	"BF, arrowroot cookies "	O	  		CADMIUM		0.028	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		CADMIUM		0.026	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	CADMIUM		0.027	mg/kg		0.0012	0.011	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CADMIUM		0.007	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CADMIUM		0.002	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CADMIUM		0.005	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		CADMIUM		0.014	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	726	"BF, chicken with rice "	O	  		CADMIUM		0.015	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	726	"BF, chicken with rice "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		CADMIUM		0.005	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	728	"BF, vegetables and turkey "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	728	"BF, vegetables and turkey "	O	  		CADMIUM		0.008	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	730	"BF, apples with berries "	O	  		CADMIUM		0.001	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	730	"BF, apples with berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		CADMIUM		0	mg/kg		0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		CADMIUM		0.004	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		CADMIUM		0.003	mg/kg	TR	0.001	0.009	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	1	"Milk, whole, fluid "	O	  		CALCIUM		998	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		CALCIUM		1190	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		CALCIUM		1130	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		CALCIUM		1190	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		CALCIUM		1180	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		CALCIUM		1200	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		CALCIUM		1130	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		CALCIUM		1070	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		CALCIUM		1310	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		CALCIUM		1110	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		CALCIUM		1060	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		CALCIUM		1190	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		CALCIUM		1230	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		CALCIUM		1190	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		CALCIUM		1420	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		CALCIUM		1260	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		CALCIUM		1350	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		CALCIUM		1050	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		CALCIUM		973	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		CALCIUM		1300	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		CALCIUM		7810	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		CALCIUM		9160	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		CALCIUM		7700	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		CALCIUM		8510	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CALCIUM		7330	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CALCIUM		7000	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CALCIUM		7040	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CALCIUM		7720	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		CALCIUM		314	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		CALCIUM		220	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		CALCIUM		93.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		CALCIUM		179	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		CALCIUM		131	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		CALCIUM		41.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		CALCIUM		50.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		CALCIUM		61.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		CALCIUM		78.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		CALCIUM		48.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		CALCIUM		66.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		CALCIUM		91.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		CALCIUM		279	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		CALCIUM		196	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		CALCIUM		192	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		CALCIUM		177	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		CALCIUM		103	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		CALCIUM		190	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		CALCIUM		157	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		CALCIUM		195	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		CALCIUM		92.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		CALCIUM		101	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		CALCIUM		126	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		CALCIUM		133	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		CALCIUM		65.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		CALCIUM		29.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		CALCIUM		42.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		CALCIUM		58.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		CALCIUM		515	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		CALCIUM		221	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		CALCIUM		192	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		CALCIUM		216	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		CALCIUM		50.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		CALCIUM		47.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		CALCIUM		58.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		CALCIUM		83.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CALCIUM		58	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CALCIUM		41.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CALCIUM		59.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CALCIUM		54.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		CALCIUM		163	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		CALCIUM		147	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		CALCIUM		102	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		CALCIUM		170	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		CALCIUM		650	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		CALCIUM		513	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		CALCIUM		1540	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		CALCIUM		1020	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		CALCIUM		238	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		CALCIUM		609	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		CALCIUM		624	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		CALCIUM		719	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CALCIUM		139	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CALCIUM		283	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CALCIUM		337	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CALCIUM		176	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		CALCIUM		677	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		CALCIUM		906	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		CALCIUM		778	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		CALCIUM		729	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		CALCIUM		612	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		CALCIUM		626	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		CALCIUM		630	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		CALCIUM		605	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		CALCIUM		339	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		CALCIUM		443	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		CALCIUM		512	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		CALCIUM		360	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		CALCIUM		644	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		CALCIUM		426	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		CALCIUM		329	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		CALCIUM		363	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		CALCIUM		275	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		CALCIUM		245	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		CALCIUM		293	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		CALCIUM		293	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		CALCIUM		254	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		CALCIUM		228	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		CALCIUM		327	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		CALCIUM		308	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		CALCIUM		512	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		CALCIUM		462	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		CALCIUM		543	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		CALCIUM		506	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		CALCIUM		505	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		CALCIUM		467	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		CALCIUM		547	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		CALCIUM		528	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		CALCIUM		144	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		CALCIUM		22.7	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		CALCIUM		14.4	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		CALCIUM		175	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		CALCIUM		106	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		CALCIUM		115	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		CALCIUM		143	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		CALCIUM		83.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		CALCIUM		1330	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		CALCIUM		1020	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		CALCIUM		1200	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	1	CALCIUM		2190	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		CALCIUM		0	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		CALCIUM		0	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		CALCIUM		0	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		CALCIUM		488	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		CALCIUM		14.1	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		CALCIUM		21.8	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		CALCIUM		20.1	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		CALCIUM		37	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		CALCIUM		26.9	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		CALCIUM		15	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		CALCIUM		24.5	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		CALCIUM		37.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		CALCIUM		861	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		CALCIUM		642	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		CALCIUM		1150	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		CALCIUM		1910	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		CALCIUM		2770	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		CALCIUM		1480	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		CALCIUM		1410	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		CALCIUM		1110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		CALCIUM		252	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		CALCIUM		202	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		CALCIUM		379	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		CALCIUM		280	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		CALCIUM		1990	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		CALCIUM		876	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		CALCIUM		1300	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		CALCIUM		2000	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		CALCIUM		1380	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		CALCIUM		547	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		CALCIUM		489	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		CALCIUM		280	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		CALCIUM		1090	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		CALCIUM		1190	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		CALCIUM		1150	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		CALCIUM		1250	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		CALCIUM		446	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		CALCIUM		495	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		CALCIUM		296	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		CALCIUM		530	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		CALCIUM		183	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		CALCIUM		223	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	  		CALCIUM		402	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	66	"Crackers, saltine "	O	  		CALCIUM		194	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		CALCIUM		1260	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		CALCIUM		968	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		CALCIUM		1410	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		CALCIUM		2600	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		CALCIUM		124	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		CALCIUM		158	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		CALCIUM		105	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		CALCIUM		101	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		CALCIUM		21.8	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		CALCIUM		29.1	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		CALCIUM		23.3	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		CALCIUM		26.3	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		CALCIUM		121	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O			CALCIUM		1310	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		CALCIUM		1000	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		CALCIUM		139	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		CALCIUM		350	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		CALCIUM		353	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		CALCIUM		416	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		CALCIUM		377	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		CALCIUM		502	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		CALCIUM		506	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		CALCIUM		549	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		CALCIUM		501	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		CALCIUM		61.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		CALCIUM		57.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		CALCIUM		121	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		CALCIUM		53.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		CALCIUM		695	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		CALCIUM		602	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		CALCIUM		754	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		CALCIUM		816	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		CALCIUM		2800	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		CALCIUM		4040	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		CALCIUM		4570	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		CALCIUM		3950	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		CALCIUM		27.1	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		CALCIUM		45	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		CALCIUM		28.3	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		CALCIUM		39.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	RAP 	1	CALCIUM		103	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	CALCIUM		322	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		CALCIUM		175	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	79	"Orange (navel/Valencia), raw "	O	  		CALCIUM		125	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	80	"Banana, raw "	O	  		CALCIUM		53.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	80	"Banana, raw "	O	  		CALCIUM		71.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		CALCIUM		56.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		CALCIUM		66.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		CALCIUM		95.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		CALCIUM		91.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		CALCIUM		72.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		CALCIUM		55.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		CALCIUM		40.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	  		CALCIUM		36.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	83	"Peach, raw/frozen "	O	  		CALCIUM		38.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		CALCIUM		49.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	CALCIUM		26.5	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		CALCIUM		39.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		CALCIUM		36.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	84	"Applesauce, bottled "	O	  		CALCIUM		30.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		CALCIUM		76	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		CALCIUM		78.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		CALCIUM		81.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		CALCIUM		50.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		CALCIUM		136	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		CALCIUM		111	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		CALCIUM		157	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		CALCIUM		191	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		CALCIUM		62.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		CALCIUM		71.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	87	"Fruit cocktail, canned in light syrup "	O	  		CALCIUM		60.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		CALCIUM		73.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		CALCIUM		72	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		CALCIUM		76.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		CALCIUM		57.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		CALCIUM		62.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		CALCIUM		52.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		CALCIUM		70.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		CALCIUM		87.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		CALCIUM		163	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		CALCIUM		112	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	RAP 	1	CALCIUM		249	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	92	"Grapefruit, raw "	O	RAP 	1	CALCIUM		267	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	92	"Grapefruit, raw "	O	  		CALCIUM		163	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	93	"Pineapple, canned in juice "	O	  		CALCIUM		71	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		CALCIUM		149	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		CALCIUM		112	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		CALCIUM		108	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		CALCIUM		579	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		CALCIUM		507	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		CALCIUM		614	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	CALCIUM		397	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		CALCIUM		103	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		CALCIUM		129	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		CALCIUM		127	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		CALCIUM		88.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CALCIUM		116	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CALCIUM		89.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CALCIUM		147	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CALCIUM		703	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		CALCIUM		48.8	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		CALCIUM		40.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		CALCIUM		67.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		CALCIUM		69.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		CALCIUM		95.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	  		CALCIUM		148	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	100	"Grapefruit juice, bottled"	O	  		CALCIUM		143	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		CALCIUM		124	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		CALCIUM		136	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		CALCIUM		125	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		CALCIUM		146	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		CALCIUM		114	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CALCIUM		20.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CALCIUM		27.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CALCIUM		23.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CALCIUM		20.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		CALCIUM		232	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		CALCIUM		182	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	107	"Spinach, fresh/frozen, boiled "	O	  		CALCIUM		781	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	107	"Spinach, fresh/frozen, boiled "	O	  		CALCIUM		1040	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		CALCIUM		1820	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		CALCIUM		1240	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		CALCIUM		1070	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	108	"Collards, fresh/frozen, boiled "	O	  		CALCIUM		1810	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		CALCIUM		102	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		CALCIUM		116	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		CALCIUM		58.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		CALCIUM		104	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		CALCIUM		456	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		CALCIUM		307	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		CALCIUM		421	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		CALCIUM		305	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		CALCIUM		215	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	CALCIUM		295	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		CALCIUM		305	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		CALCIUM		266	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		CALCIUM		186	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		CALCIUM		367	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		CALCIUM		179	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		CALCIUM		108	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		CALCIUM		152	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		CALCIUM		155	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		CALCIUM		184	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		CALCIUM		279	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		CALCIUM		151	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	CALCIUM		121	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		CALCIUM		177	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		CALCIUM		143	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		CALCIUM		85	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	CALCIUM		92.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		CALCIUM		107	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		CALCIUM		52.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		CALCIUM		156	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		CALCIUM		105	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		CALCIUM		145	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		CALCIUM		174	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		CALCIUM		288	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		CALCIUM		306	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		CALCIUM		375	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		CALCIUM		401	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		CALCIUM		202	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		CALCIUM		287	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		CALCIUM		290	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		CALCIUM		318	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		CALCIUM		96.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	  		CALCIUM		79.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	123	"Cucumber, peeled, raw "	O	  		CALCIUM		82.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		CALCIUM		110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		CALCIUM		227	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		CALCIUM		138	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		CALCIUM		143	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		CALCIUM		311	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	125	"Pepper, sweet, green, raw "	O	  		CALCIUM		16.3	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		CALCIUM		53.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		CALCIUM		34.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		CALCIUM		45.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CALCIUM		165	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CALCIUM		186	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CALCIUM		303	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CALCIUM		265	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		CALCIUM		45.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		CALCIUM		130	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		CALCIUM		38.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		CALCIUM		70.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		CALCIUM		216	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		CALCIUM		173	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		CALCIUM		161	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		CALCIUM		196	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		CALCIUM		47.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		CALCIUM		46.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		CALCIUM		50.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		CALCIUM		42.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		CALCIUM		88.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	RAP 	1	CALCIUM		97.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	137	"Potato, baked (with peel) "	O	  		CALCIUM		173	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		CALCIUM		105	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		CALCIUM		225	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		CALCIUM		142	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		CALCIUM		265	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		CALCIUM		221	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		CALCIUM		141	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		CALCIUM		158	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	CALCIUM		121	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		CALCIUM		143	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		CALCIUM		281	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		CALCIUM		332	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		CALCIUM		323	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		CALCIUM		318	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		CALCIUM		472	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		CALCIUM		737	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		CALCIUM		825	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		CALCIUM		1040	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CALCIUM		741	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CALCIUM		772	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CALCIUM		847	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CALCIUM		507	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		CALCIUM		190	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		CALCIUM		191	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		CALCIUM		167	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		CALCIUM		184	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		CALCIUM		122	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		CALCIUM		164	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		CALCIUM		143	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		CALCIUM		190	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CALCIUM		41.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CALCIUM		48.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CALCIUM		45.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CALCIUM		69.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CALCIUM		69.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CALCIUM		50.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CALCIUM		56.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CALCIUM		67	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CALCIUM		49.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CALCIUM		98.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CALCIUM		71.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CALCIUM		86	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	161	Dill cucumber pickles 	O	  		CALCIUM		577	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	  		CALCIUM		558	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	161	Dill cucumber pickles 	O	  		CALCIUM		657	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		CALCIUM		664	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		CALCIUM		28.4	mg/kg	TR	4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		CALCIUM		30.7	mg/kg	TR	4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		CALCIUM		49.2	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		CALCIUM		26.1	mg/kg	TR	4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		CALCIUM		268	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		CALCIUM		240	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		CALCIUM		238	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		CALCIUM		251	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		CALCIUM		67	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		CALCIUM		70.1	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	166	"Mayonnaise, regular, bottled "	O	  		CALCIUM		79.8	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		CALCIUM		72.4	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		CALCIUM		1020	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		CALCIUM		1070	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		CALCIUM		1030	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		CALCIUM		1090	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CALCIUM		0	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CALCIUM		71.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CALCIUM		141	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CALCIUM		83.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		CALCIUM		22.4	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		CALCIUM		15.4	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		CALCIUM		0	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		CALCIUM		15.4	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		CALCIUM		0	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		CALCIUM		16.1	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		CALCIUM		0	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		CALCIUM		19.1	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		CALCIUM		82.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		CALCIUM		45.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		CALCIUM		46.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		CALCIUM		56.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		CALCIUM		121	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		CALCIUM		125	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		CALCIUM		133	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		CALCIUM		154	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		CALCIUM		1250	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		CALCIUM		1380	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		CALCIUM		1400	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		CALCIUM		1390	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		CALCIUM		368	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		CALCIUM		300	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		CALCIUM		399	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		CALCIUM		506	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		CALCIUM		768	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		CALCIUM		965	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		CALCIUM		1450	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		CALCIUM		1350	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		CALCIUM		212	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		CALCIUM		381	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		CALCIUM		271	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		CALCIUM		276	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		CALCIUM		325	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		CALCIUM		319	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		CALCIUM		223	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		CALCIUM		263	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		CALCIUM		83.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		CALCIUM		116	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		CALCIUM		87.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		CALCIUM		90.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		CALCIUM		607	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		CALCIUM		768	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		CALCIUM		1050	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		CALCIUM		993	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		CALCIUM		1960	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		CALCIUM		1910	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		CALCIUM		1970	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		CALCIUM		2250	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		CALCIUM		23.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		CALCIUM		10.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		CALCIUM		15.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		CALCIUM		12.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		CALCIUM		10.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		CALCIUM		166	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	  		CALCIUM		81.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	193	"Fruit drink, from powder "	O	  		CALCIUM		254	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	CALCIUM		351	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		CALCIUM		29.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		CALCIUM		10	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		CALCIUM		42.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		CALCIUM		21.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		CALCIUM		32	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		CALCIUM		22.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		CALCIUM		77.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		CALCIUM		76.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		CALCIUM		78.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		CALCIUM		104	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CALCIUM		557	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CALCIUM		591	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CALCIUM		487	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CALCIUM		478	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		CALCIUM		42.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		CALCIUM		57.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		CALCIUM		48.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	CALCIUM		48.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		CALCIUM		710	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		CALCIUM		763	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		CALCIUM		911	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		CALCIUM		924	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	RAP 	1	CALCIUM		92.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	211	"BF, vegetables and beef "	O	  		CALCIUM		163	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		CALCIUM		113	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	211	"BF, vegetables and beef "	O	  		CALCIUM		127	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		CALCIUM		233	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		CALCIUM		177	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		CALCIUM		261	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	RAP 	1	CALCIUM		260	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	214	"BF, chicken noodle dinner "	O	  		CALCIUM		271	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	RAP 	1	CALCIUM		223	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	214	"BF, chicken noodle dinner "	O	  		CALCIUM		302	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		CALCIUM		331	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		CALCIUM		128	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	RAP 	1	CALCIUM		195	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	215	"BF, macaroni, tomato and beef "	O	  		CALCIUM		119	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		CALCIUM		131	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		CALCIUM		198	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	CALCIUM		178	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		CALCIUM		173	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		CALCIUM		125	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		CALCIUM		258	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		CALCIUM		238	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		CALCIUM		268	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		CALCIUM		214	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		CALCIUM		276	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		CALCIUM		335	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	  		CALCIUM		393	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	219	"BF, green beans "	O	  		CALCIUM		345	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		CALCIUM		200	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		CALCIUM		190	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		CALCIUM		201	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		CALCIUM		207	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	  		CALCIUM		188	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	221	"BF, sweet potatoes "	O	  		CALCIUM		171	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		CALCIUM		208	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		CALCIUM		220	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		CALCIUM		146	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		CALCIUM		142	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	  		CALCIUM		146	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	223	"BF, peas "	O	  		CALCIUM		159	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		CALCIUM		40.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		CALCIUM		24.7	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	225	"BF, applesauce "	O	  		CALCIUM		40.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		CALCIUM		33.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		CALCIUM		108	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		CALCIUM		79.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	  		CALCIUM		95.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	226	"BF, peaches "	O	  		CALCIUM		83.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		CALCIUM		87.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	  		CALCIUM		84.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	227	"BF, pears "	O	  		CALCIUM		92.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		CALCIUM		107	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		CALCIUM		37.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		CALCIUM		33.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		CALCIUM		35.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		CALCIUM		42	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		CALCIUM		1230	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		CALCIUM		1010	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		CALCIUM		1300	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		CALCIUM		1110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		CALCIUM		8490	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		CALCIUM		8740	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		CALCIUM		8990	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		CALCIUM		8380	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		CALCIUM		891	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		CALCIUM		1050	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		CALCIUM		956	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		CALCIUM		1030	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		CALCIUM		44.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		CALCIUM		72.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		CALCIUM		62.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		CALCIUM		48.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CALCIUM		76.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CALCIUM		57.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CALCIUM		54.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CALCIUM		44.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		CALCIUM		114	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		CALCIUM		112	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		CALCIUM		115	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		CALCIUM		189	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		CALCIUM		426	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		CALCIUM		665	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		CALCIUM		512	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		CALCIUM		534	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		CALCIUM		978	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		CALCIUM		1210	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		CALCIUM		1120	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		CALCIUM		2590	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		CALCIUM		1370	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		CALCIUM		1090	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		CALCIUM		1340	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		CALCIUM		1110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		CALCIUM		2140	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		CALCIUM		2420	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		CALCIUM		1650	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		CALCIUM		3110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		CALCIUM		655	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		CALCIUM		338	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		CALCIUM		1880	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		CALCIUM		598	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		CALCIUM		299	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		CALCIUM		365	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		CALCIUM		361	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		CALCIUM		960	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		CALCIUM		37.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		CALCIUM		33.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	254	"Peach, canned in light/medium syrup "	O	  		CALCIUM		41.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		CALCIUM		54.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		CALCIUM		50	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		CALCIUM		49.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		CALCIUM		65.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		CALCIUM		67.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		CALCIUM		93.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		CALCIUM		118	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		CALCIUM		103	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		CALCIUM		95.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CALCIUM		131	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CALCIUM		15.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CALCIUM		67.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	CALCIUM		121	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		CALCIUM		170	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		CALCIUM		174	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	CALCIUM		156	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		CALCIUM		204	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		CALCIUM		274	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		CALCIUM		293	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		CALCIUM		298	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		CALCIUM		316	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		CALCIUM		98.2	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		CALCIUM		91.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	CALCIUM		87.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		CALCIUM		118	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CALCIUM		224	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CALCIUM		275	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CALCIUM		273	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CALCIUM		324	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		CALCIUM		10.6	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		CALCIUM		70	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		CALCIUM		35.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		CALCIUM		23.9	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		CALCIUM		43.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		CALCIUM		64.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		CALCIUM		39.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		CALCIUM		97.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		CALCIUM		318	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		CALCIUM		322	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		CALCIUM		240	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		CALCIUM		360	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		CALCIUM		962	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		CALCIUM		744	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		CALCIUM		1130	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		CALCIUM		959	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		CALCIUM		281	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		CALCIUM		274	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		CALCIUM		179	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		CALCIUM		226	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		CALCIUM		192	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		CALCIUM		151	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		CALCIUM		202	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		CALCIUM		237	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		CALCIUM		787	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		CALCIUM		1440	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		CALCIUM		1080	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		CALCIUM		1480	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CALCIUM		1520	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CALCIUM		1540	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CALCIUM		1500	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CALCIUM		1340	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		CALCIUM		1020	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		CALCIUM		905	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		CALCIUM		811	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		CALCIUM		791	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CALCIUM		1580	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CALCIUM		1210	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CALCIUM		1990	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CALCIUM		2000	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CALCIUM		1240	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CALCIUM		1200	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CALCIUM		846	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CALCIUM		1440	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CALCIUM		1940	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CALCIUM		1180	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CALCIUM		1620	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CALCIUM		2360	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CALCIUM		294	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CALCIUM		295	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CALCIUM		233	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CALCIUM		344	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CALCIUM		672	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CALCIUM		569	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CALCIUM		581	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CALCIUM		283	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CALCIUM		821	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CALCIUM		1310	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CALCIUM		1130	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CALCIUM		1320	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		CALCIUM		352	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		CALCIUM		408	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		CALCIUM		472	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		CALCIUM		501	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		CALCIUM		27.8	mg/kg	TR	3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		CALCIUM		95.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		CALCIUM		31.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		CALCIUM		35.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	  		CALCIUM		650	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		CALCIUM		290	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		CALCIUM		441	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		CALCIUM		388	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		CALCIUM		261	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		CALCIUM		196	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		CALCIUM		205	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		CALCIUM		259	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	RAP 	1	CALCIUM		200	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	292	Sugar cookies 	O	  		CALCIUM		309	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		CALCIUM		293	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		CALCIUM		271	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		CALCIUM		58.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		CALCIUM		95.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		CALCIUM		69.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		CALCIUM		31.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		CALCIUM		262	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		CALCIUM		304	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		CALCIUM		315	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		CALCIUM		244	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		CALCIUM		198	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		CALCIUM		146	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		CALCIUM		166	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		CALCIUM		156	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		CALCIUM		57.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		CALCIUM		79.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		CALCIUM		59.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		CALCIUM		65.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		CALCIUM		641	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		CALCIUM		586	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		CALCIUM		614	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		CALCIUM		692	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		CALCIUM		406	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		CALCIUM		650	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		CALCIUM		360	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		CALCIUM		466	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		CALCIUM		1140	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		CALCIUM		1130	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		CALCIUM		920	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		CALCIUM		1280	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		CALCIUM		11.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		CALCIUM		11.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CALCIUM		13.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CALCIUM		10.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		CALCIUM		41.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		CALCIUM		34.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		CALCIUM		27.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		CALCIUM		35.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		CALCIUM		717	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		CALCIUM		884	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		CALCIUM		845	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		CALCIUM		896	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		CALCIUM		46.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		CALCIUM		59.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		CALCIUM		42.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		CALCIUM		47.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		CALCIUM		8200	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		CALCIUM		6720	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		CALCIUM		11000	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		CALCIUM		5120	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		CALCIUM		112	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		CALCIUM		117	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		CALCIUM		170	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		CALCIUM		162	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		CALCIUM		150	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	  		CALCIUM		149	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	320	"BF, squash "	O	  		CALCIUM		149	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		CALCIUM		174	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	CALCIUM		2760	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	CALCIUM		2300	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CALCIUM		2400	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CALCIUM		1950	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		CALCIUM		2380	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		CALCIUM		2270	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		CALCIUM		2060	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		CALCIUM		2310	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		CALCIUM		362	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		CALCIUM		354	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		CALCIUM		192	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		CALCIUM		447	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		CALCIUM		1610	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		CALCIUM		1290	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		CALCIUM		1360	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		CALCIUM		1690	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CALCIUM		1520	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CALCIUM		975	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CALCIUM		778	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CALCIUM		965	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		CALCIUM		1110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		CALCIUM		1140	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		CALCIUM		1040	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		CALCIUM		1140	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		CALCIUM		48.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		CALCIUM		62	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		CALCIUM		64.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		CALCIUM		111	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		CALCIUM		52.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		CALCIUM		66.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		CALCIUM		321	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		CALCIUM		85.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CALCIUM		183	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CALCIUM		207	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CALCIUM		167	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CALCIUM		228	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CALCIUM		61.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CALCIUM		135	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CALCIUM		88	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CALCIUM		78.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CALCIUM		315	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CALCIUM		493	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CALCIUM		196	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CALCIUM		176	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	RAP 	1	CALCIUM		131	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	339	"Catfish, pan-cooked with oil "	O	  		CALCIUM		115	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	339	"Catfish, pan-cooked with oil "	O	  		CALCIUM		89.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		CALCIUM		83.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		CALCIUM		109	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		CALCIUM		106	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		CALCIUM		115	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	  		CALCIUM		160	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	341	"Refried beans, canned "	O	  		CALCIUM		316	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		CALCIUM		266	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		CALCIUM		245	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		CALCIUM		296	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		CALCIUM		521	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		CALCIUM		627	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	RAP 	1	CALCIUM		516	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	342	"White beans, dry, boiled "	O	  		CALCIUM		767	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CALCIUM		780	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CALCIUM		683	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CALCIUM		871	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CALCIUM		795	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		CALCIUM		1280	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		CALCIUM		751	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		CALCIUM		912	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		CALCIUM		2110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		CALCIUM		121	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		CALCIUM		901	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		CALCIUM		194	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		CALCIUM		129	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		CALCIUM		178	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		CALCIUM		336	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		CALCIUM		131	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		CALCIUM		150	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		CALCIUM		89.6	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		CALCIUM		71	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	  		CALCIUM		116	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		CALCIUM		102	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		CALCIUM		94.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		CALCIUM		84.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		CALCIUM		50.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		CALCIUM		88.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CALCIUM		56.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CALCIUM		58.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CALCIUM		72.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CALCIUM		75.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		CALCIUM		20.7	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		CALCIUM		176	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		CALCIUM		16.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		CALCIUM		20.6	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		CALCIUM		90.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		CALCIUM		391	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		CALCIUM		555	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		CALCIUM		666	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		94.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		446	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		159	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		CALCIUM		143	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		CALCIUM		227	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		CALCIUM		276	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		CALCIUM		246	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		227	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		360	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		326	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CALCIUM		328	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		CALCIUM		429	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		CALCIUM		309	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		CALCIUM		322	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		CALCIUM		443	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		CALCIUM		315	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		CALCIUM		257	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	RAP 	1	CALCIUM		217	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	357	"Lettuce, leaf, raw "	O	  		CALCIUM		366	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		CALCIUM		211	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		CALCIUM		139	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		CALCIUM		146	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		CALCIUM		180	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		CALCIUM		440	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		CALCIUM		283	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		CALCIUM		314	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		CALCIUM		257	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		CALCIUM		1000	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		CALCIUM		766	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		CALCIUM		788	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		CALCIUM		776	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		232	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		167	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		272	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		183	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		243	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		196	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		168	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CALCIUM		194	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CALCIUM		86.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CALCIUM		166	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CALCIUM		145	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CALCIUM		124	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CALCIUM		1120	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CALCIUM		1010	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CALCIUM		1160	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CALCIUM		995	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CALCIUM		868	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CALCIUM		730	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CALCIUM		586	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CALCIUM		775	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CALCIUM		135	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CALCIUM		69.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CALCIUM		123	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CALCIUM		89.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CALCIUM		2520	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CALCIUM		2550	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CALCIUM		3150	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CALCIUM		3670	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		CALCIUM		370	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		CALCIUM		234	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		CALCIUM		273	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		CALCIUM		305	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		CALCIUM		1540	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		CALCIUM		3480	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		CALCIUM		1310	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		CALCIUM		1670	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CALCIUM		918	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CALCIUM		1190	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CALCIUM		704	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CALCIUM		950	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		CALCIUM		175	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		CALCIUM		159	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		CALCIUM		176	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	372	"Popcorn, microwave, butter-flavored "	O	  		CALCIUM		176	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		CALCIUM		57.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		CALCIUM		80.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		CALCIUM		189	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		CALCIUM		88.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		CALCIUM		97	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		CALCIUM		93.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		CALCIUM		66.7	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		CALCIUM		93.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CALCIUM		270	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CALCIUM		323	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CALCIUM		335	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CALCIUM		272	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CALCIUM		332	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CALCIUM		438	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CALCIUM		425	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CALCIUM		435	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		CALCIUM		102	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		CALCIUM		72.1	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		CALCIUM		109	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		CALCIUM		113	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	  		CALCIUM		13.2	mg/kg	TR	4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	379	Vegetable oil 	O	  		CALCIUM		0	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	381	"Coffee, decaffeinated, from ground "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		CALCIUM		0	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CALCIUM		2540	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CALCIUM		1470	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CALCIUM		2660	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CALCIUM		2480	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		CALCIUM		74.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		CALCIUM		65	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		CALCIUM		63.1	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		CALCIUM		80.9	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		CALCIUM		98.3	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		CALCIUM		92.5	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		CALCIUM		99.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		CALCIUM		72.4	mg/kg		1.1	9.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		CALCIUM		107	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		CALCIUM		103	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		CALCIUM		97	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		CALCIUM		96.9	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		CALCIUM		110	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		CALCIUM		125	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		CALCIUM		100	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		CALCIUM		77.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		CALCIUM		77.1	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		CALCIUM		73.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		CALCIUM		88.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		CALCIUM		89	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		CALCIUM		1180	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		CALCIUM		818	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		CALCIUM		1200	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		CALCIUM		851	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		CALCIUM		16300	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		CALCIUM		24300	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		CALCIUM		24000	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	CALCIUM		24200	mg/kg		4.1	37	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CALCIUM		2180	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CALCIUM		1850	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CALCIUM		1660	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	CALCIUM		2810	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		CALCIUM		263	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		CALCIUM		308	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		CALCIUM		201	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		CALCIUM		302	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		CALCIUM		237	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		CALCIUM		188	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		CALCIUM		124	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		CALCIUM		262	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		CALCIUM		46	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		CALCIUM		57.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		CALCIUM		60.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		CALCIUM		92.4	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		CALCIUM		66.8	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		CALCIUM		74.5	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		CALCIUM		52.3	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		CALCIUM		68.2	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		CALCIUM		416	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		CALCIUM		449	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		CALCIUM		445	mg/kg		3.28	29.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	1	"Milk, whole, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	4	"Milk, skim, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	4	"Milk, skim, fluid "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	  		CHROMIUM		0.157	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		CHROMIUM		0.106	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	10	"Cheese, American, processed "	O	  		CHROMIUM		0.171	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		CHROMIUM		0.122	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	10	"Cheese, American, processed "	O	  		CHROMIUM		0.119	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	  		CHROMIUM		0.494	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		CHROMIUM		0.105	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		CHROMIUM		0.14	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	29	Bologna (beef/pork) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	29	Bologna (beef/pork) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CHROMIUM		0.13	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CHROMIUM		0.179	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		CHROMIUM		0.107	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		CHROMIUM		0.347	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		CHROMIUM		0.103	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	38	"Pinto beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	39	"Pork and beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	39	"Pork and beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	47	"Peanut butter, creamy "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	47	"Peanut butter, creamy "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		CHROMIUM		0.109	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	55	"Corn, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	55	"Corn, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	55	"Corn, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	55	"Corn, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		CHROMIUM		0.124	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		CHROMIUM		0.194	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	60	"Cornbread, homemade "	O	  		CHROMIUM		0.451	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		CHROMIUM		0.273	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	60	"Cornbread, homemade "	O	  		CHROMIUM		0.225	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	62	"Bread, whole wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	62	"Bread, whole wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	62	"Bread, whole wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	63	"Tortilla, flour "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	63	"Tortilla, flour "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	64	"Bread, rye "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	64	"Bread, rye "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	64	"Bread, rye "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	64	"Bread, rye "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	65	"Muffin, blueberry"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	65	"Muffin, blueberry"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	66	"Crackers, saltine "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	66	"Crackers, saltine "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	67	Corn/tortilla chips 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	67	Corn/tortilla chips 	O	  		CHROMIUM		0.119	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		CHROMIUM		0.156	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	71	Corn flakes cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	71	Corn flakes cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		CHROMIUM		0.143	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		CHROMIUM		0.324	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		CHROMIUM		0.142	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		CHROMIUM		0.237	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	73	Shredded wheat cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	73	Shredded wheat cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		CHROMIUM		0.108	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	74	Raisin bran cereal 	O	  		CHROMIUM		0.163	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		CHROMIUM		0.143	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	74	Raisin bran cereal 	O	  		CHROMIUM		0.106	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		CHROMIUM		0.142	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		CHROMIUM		0.1	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	76	Granola with raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	76	Granola with raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	76	Granola with raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	76	Granola with raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	77	Oat ring cereal 	O	  		CHROMIUM		0.168	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	77	Oat ring cereal 	O	  		CHROMIUM		0.305	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	77	Oat ring cereal 	O	  		CHROMIUM		0.291	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	77	Oat ring cereal 	O	  		CHROMIUM		0.29	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	79	"Orange (navel/Valencia), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	80	"Banana, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	80	"Banana, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	80	"Banana, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	80	"Banana, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	81	"Watermelon, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	81	"Watermelon, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	83	"Peach, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	83	"Peach, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	CHROMIUM		0.018	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	84	"Applesauce, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	84	"Applesauce, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	85	"Pear, raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	85	"Pear, raw (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	86	"Strawberries, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	86	"Strawberries, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	88	"Grapes (red/green), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	88	"Grapes (red/green), raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	92	"Grapefruit, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	92	"Grapefruit, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	93	"Pineapple, canned in juice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	93	"Pineapple, canned in juice "	O	  		CHROMIUM		0.1	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	95	Raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		CHROMIUM		0.173	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		CHROMIUM		0.158	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	100	"Grapefruit juice, bottled"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	100	"Grapefruit juice, bottled"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	114	"Celery, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	114	"Celery, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	114	"Celery, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	114	"Celery, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	122	"Green beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	122	"Green beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	122	"Green beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	122	"Green beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	123	"Cucumber, peeled, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	123	"Cucumber, peeled, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	128	"Onion, mature, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	128	"Onion, mature, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	131	"Beets, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	131	"Beets, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	131	"Beets, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	131	"Beets, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	136	"Potato, boiled (without peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	136	"Potato, boiled (without peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	137	"Potato, baked (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	137	"Potato, baked (with peel) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	138	Potato chips 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	138	Potato chips 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	138	Potato chips 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	138	Potato chips 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	142	"Spaghetti with meat sauce, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	145	"Chili con carne with beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	145	"Chili con carne with beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	161	Dill cucumber pickles 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	161	Dill cucumber pickles 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	167	"Cream, half & half"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	167	"Cream, half & half"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	167	"Cream, half & half"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	167	"Cream, half & half"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	169	"Sugar, white, granulated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	169	"Sugar, white, granulated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	170	"Syrup, pancake "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	170	"Syrup, pancake "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	172	Honey 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	172	Honey 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	172	Honey 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	172	Honey 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	173	Tomato catsup 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	173	Tomato catsup 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	173	Tomato catsup 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	173	Tomato catsup 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	  		CHROMIUM		0.257	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	178	"Cake, chocolate with icing "	O	  		CHROMIUM		0.211	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	  		CHROMIUM		0.203	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	178	"Cake, chocolate with icing "	O	  		CHROMIUM		0.238	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	182	Sweet roll/Danish pastry 	O	  		CHROMIUM		0.106	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	182	Sweet roll/Danish pastry 	O	  		CHROMIUM		0.177	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		CHROMIUM		0.205	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	183	Chocolate chip cookies 	O	  		CHROMIUM		0.242	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		CHROMIUM		0.266	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	183	Chocolate chip cookies 	O	  		CHROMIUM		0.129	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		CHROMIUM		0.452	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	184	Sandwich cookies with creme filling 	O	  		CHROMIUM		0.315	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		CHROMIUM		0.177	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	184	Sandwich cookies with creme filling 	O	  		CHROMIUM		0.156	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		CHROMIUM		0.395	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		CHROMIUM		0.384	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		CHROMIUM		0.529	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		CHROMIUM		0.279	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	193	"Fruit drink, from powder "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	193	"Fruit drink, from powder "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	197	"Tea, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	197	"Tea, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	198	Beer 	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	198	Beer 	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	198	Beer 	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	198	Beer 	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	199	"Wine, dry table, red/white "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	199	"Wine, dry table, red/white "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	205	"BF, beef and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	205	"BF, beef and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	212	"BF, vegetables and chicken "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	212	"BF, vegetables and chicken "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	214	"BF, chicken noodle dinner "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	214	"BF, chicken noodle dinner "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	216	"BF, turkey and rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	216	"BF, turkey and rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	218	"BF, carrots "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	218	"BF, carrots "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	218	"BF, carrots "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	218	"BF, carrots "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	219	"BF, green beans "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	219	"BF, green beans "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	219	"BF, green beans "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	219	"BF, green beans "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	221	"BF, sweet potatoes "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	221	"BF, sweet potatoes "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	223	"BF, peas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	223	"BF, peas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	223	"BF, peas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	223	"BF, peas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	225	"BF, applesauce "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	225	"BF, applesauce "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	225	"BF, applesauce "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	225	"BF, applesauce "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	226	"BF, peaches "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	226	"BF, peaches "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	226	"BF, peaches "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	226	"BF, peaches "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	236	"Cheese, Swiss, natural "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	236	"Cheese, Swiss, natural "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	237	Cream cheese 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	237	Cream cheese 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	237	Cream cheese 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	237	Cream cheese 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	239	"Luncheon meat, ham"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	239	"Luncheon meat, ham"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		CHROMIUM		0.105	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		CHROMIUM		0.107	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		CHROMIUM		0.107	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	248	"Bread, cracked wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	248	"Bread, cracked wheat "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	249	"Bagel, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	249	"Bagel, plain, toasted "	O	  		CHROMIUM		0.12	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	250	"English muffin, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	250	"English muffin, plain, toasted "	O	  		CHROMIUM		0.243	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	251	"Crackers, graham "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	251	"Crackers, graham "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	251	"Crackers, graham "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	251	"Crackers, graham "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	252	"Crackers, butter-type "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	252	"Crackers, butter-type "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	255	"Pear, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	255	"Pear, canned in light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		CHROMIUM		0.053	mg/kg	TR	0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	258	"French fries, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	258	"French fries, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	258	"French fries, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	261	"Tomato juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	261	"Tomato juice, bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		CHROMIUM		0.314	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		CHROMIUM		0.118	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		CHROMIUM		0.12	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		CHROMIUM		0.14	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	291	Brownie 	O	  		CHROMIUM		0.417	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	291	Brownie 	O	  		CHROMIUM		0.216	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	291	Brownie 	O	  		CHROMIUM		0.208	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	291	Brownie 	O	  		CHROMIUM		0.261	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	292	Sugar cookies 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	292	Sugar cookies 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	292	Sugar cookies 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	292	Sugar cookies 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	293	"Candy, hard, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	293	"Candy, hard, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	294	"Pretzels, hard, salted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	294	"Pretzels, hard, salted "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		CHROMIUM		0.475	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	295	"Syrup, chocolate "	O	  		CHROMIUM		0.344	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		CHROMIUM		0.462	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	295	"Syrup, chocolate "	O	  		CHROMIUM		0.356	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	296	"Jelly, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	296	"Jelly, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	298	"Mustard, yellow, plain"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	298	"Mustard, yellow, plain"	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	299	Black olives 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	299	Black olives 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	299	Black olives 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	299	Black olives 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	300	Sour cream 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	300	Sour cream 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	300	Sour cream 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	300	Sour cream 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	305	"Coffee, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	305	"Coffee, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	317	"BF, teething biscuits "	O	  		CHROMIUM		0.177	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	317	"BF, teething biscuits "	O	  		CHROMIUM		0.173	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	317	"BF, teething biscuits "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	317	"BF, teething biscuits "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	320	"BF, squash "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	320	"BF, squash "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	320	"BF, squash "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	320	"BF, squash "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		CHROMIUM		0.188	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		CHROMIUM		0.425	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		CHROMIUM		0.102	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		CHROMIUM		0.174	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	333	"Sour cream dip, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	333	"Sour cream dip, any flavor "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		CHROMIUM		0.134	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	341	"Refried beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	341	"Refried beans, canned "	O	  		CHROMIUM		0.285	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	341	"Refried beans, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	342	"White beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	342	"White beans, dry, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	344	"Pancakes, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	344	"Pancakes, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	352	"Orange juice, bottled/carton "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	352	"Orange juice, bottled/carton "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	356	"Carrot, baby, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	356	"Carrot, baby, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	357	"Lettuce, leaf, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	357	"Lettuce, leaf, raw "	O	  		CHROMIUM		0.13	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	358	"Sweet potatoes, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	358	"Sweet potatoes, canned "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	359	"Tomato salsa, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	359	"Tomato salsa, bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	  		CHROMIUM		0.467	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		CHROMIUM		0.154	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		CHROMIUM		0.116	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CHROMIUM		0.118	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CHROMIUM		0.142	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		CHROMIUM		0.308	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	369	"Cake, white with icing "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	369	"Cake, white with icing "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	369	"Cake, white with icing "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	370	"Granola bar, with raisins "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	370	"Granola bar, with raisins "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CHROMIUM		0.203	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		CHROMIUM		0.211	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		CHROMIUM		0.262	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	372	"Popcorn, microwave, butter-flavored "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		CHROMIUM		0.142	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	373	Sweet & sour sauce 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	373	Sweet & sour sauce 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	373	Sweet & sour sauce 	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	378	Olive oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	378	Olive oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	378	Olive oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	378	Olive oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	379	Vegetable oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	379	Vegetable oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	379	Vegetable oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	379	Vegetable oil 	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.092	ug/kg		0.129	0.97	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0	ug/kg		0.129	0.97	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.221	ug/kg	TR	0.129	0.97	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	CHROMIUM		0.426	ug/kg	TR	0.129	0.97	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	711	"BF, juice, pear "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	711	"BF, juice, pear "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	712	"BF, juice, grape "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	712	"BF, juice, grape "	O	  		CHROMIUM		0	mg/kg		0.006	0.054	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	713	"BF, pears and pineapple "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	713	"BF, pears and pineapple "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		CHROMIUM		0.104	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	723	"BF, arrowroot cookies "	O	  		CHROMIUM		0.113	mg/kg	TR	0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	723	"BF, arrowroot cookies "	O	  		CHROMIUM		0	mg/kg		0.023	0.203	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	726	"BF, chicken with rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	726	"BF, chicken with rice "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		CHROMIUM		0.128	mg/kg	TR	0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	728	"BF, vegetables and turkey "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	728	"BF, vegetables and turkey "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	730	"BF, apples with berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	730	"BF, apples with berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		CHROMIUM		0	mg/kg		0.018	0.162	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	1	"Milk, whole, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		COPPER		0.338	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		COPPER		0.303	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		COPPER		0.358	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		COPPER		0.389	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		COPPER		0.39	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		COPPER		0.674	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		COPPER		0.692	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		COPPER		0.505	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		COPPER		0.384	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		COPPER		0.688	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		COPPER		0.453	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		COPPER		0.397	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		COPPER		0.623	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		COPPER		0.507	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		COPPER		0.812	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		COPPER		0.561	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		COPPER		1.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		COPPER		0.808	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		COPPER		0.709	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		COPPER		0.595	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		COPPER		1.01	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		COPPER		0.653	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		COPPER		0.504	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		COPPER		1.05	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		COPPER		0.787	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		COPPER		0.547	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		COPPER		0.519	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		COPPER		1.02	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		COPPER		0.665	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		COPPER		0.806	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		COPPER		0.778	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		COPPER		1.21	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		COPPER		1.03	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		COPPER		0.981	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		COPPER		1.68	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		COPPER		1.35	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		COPPER		0.836	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		COPPER		0.535	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		COPPER		1.05	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		COPPER		0.611	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		COPPER		1.65	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		COPPER		1.32	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		COPPER		1.47	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		COPPER		1.8	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		COPPER		0.444	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		COPPER		0.905	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		COPPER		0.5	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		COPPER		0.491	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		COPPER		238	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		COPPER		111	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		COPPER		141	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		COPPER		148	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		COPPER		0.685	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		COPPER		0.385	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		COPPER		0.601	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		COPPER		0.566	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		COPPER		0.42	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		COPPER		0.322	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		COPPER		0.439	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		COPPER		0.517	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		COPPER		0.766	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		COPPER		1.2	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		COPPER		1.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		COPPER		1.33	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		COPPER		0.612	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		COPPER		0.965	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		COPPER		1.15	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		COPPER		0.972	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		COPPER		0.772	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		COPPER		0.596	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		COPPER		0.68	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		COPPER		0.708	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		COPPER		0.727	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		COPPER		0.708	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		COPPER		0.827	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		COPPER		0.839	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		COPPER		2.62	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		COPPER		2.69	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		COPPER		3.37	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		COPPER		3.68	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		COPPER		2.39	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		COPPER		1.91	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		COPPER		2.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		COPPER		1.69	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		COPPER		2.04	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		COPPER		1.63	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		COPPER		1.83	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		COPPER		1.93	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		COPPER		1.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		COPPER		0.957	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		COPPER		1.21	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		COPPER		0.723	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		COPPER		4.49	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		COPPER		4.32	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		COPPER		5.14	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		COPPER		4.78	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		COPPER		4.51	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		COPPER		4.44	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		COPPER		5.26	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		COPPER		4.88	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		COPPER		0.732	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		COPPER		0.71	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		COPPER		0.659	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		COPPER		0.943	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		COPPER		0.812	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		COPPER		0.941	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		COPPER		1.2	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		COPPER		0.798	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		COPPER		0.6	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		COPPER		0.408	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		COPPER		0.519	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		COPPER		0.879	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		COPPER		0.302	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		COPPER		0.289	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		COPPER		0.618	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		COPPER		0.423	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		COPPER		0.29	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		COPPER		0.259	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		COPPER		0.363	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		COPPER		0.353	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		COPPER		1.24	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		COPPER		1.22	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		COPPER		1.43	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		COPPER		1.42	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		COPPER		0.617	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		COPPER		0.663	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		COPPER		0.689	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		COPPER		0.707	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		COPPER		0.907	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		COPPER		0.892	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		COPPER		1.15	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		COPPER		0.826	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		COPPER		3.01	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		COPPER		2.77	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		COPPER		3.28	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		COPPER		2.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		COPPER		0.928	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		COPPER		1.33	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		COPPER		1.64	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		COPPER		1.28	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		COPPER		1.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		COPPER		1.61	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		COPPER		1.96	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		COPPER		1.57	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		COPPER		0.737	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		COPPER		0.788	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		COPPER		0.718	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		COPPER		0.53	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		COPPER		1.64	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		COPPER		1.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	RAP 	1	COPPER		1.51	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	66	"Crackers, saltine "	O	  		COPPER		1.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		COPPER		1.02	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		COPPER		1.05	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		COPPER		1.34	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		COPPER		1.28	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		COPPER		1.21	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		COPPER		0.99	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		COPPER		0.637	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		COPPER		0.518	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		COPPER		0.804	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		COPPER		0.473	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		COPPER		1.26	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		COPPER		1.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		COPPER		4.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		COPPER		4.55	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		COPPER		4.57	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		COPPER		3.71	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		COPPER		4.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		COPPER		4.62	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		COPPER		5.03	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		COPPER		4.07	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		COPPER		1.94	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		COPPER		1.71	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		COPPER		1.87	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		COPPER		2.37	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		COPPER		3.39	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		COPPER		3.05	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		COPPER		3.34	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		COPPER		2.82	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		COPPER		3.66	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		COPPER		3.69	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		COPPER		3.83	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		COPPER		3.35	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		COPPER		0.13	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		COPPER		0.545	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		COPPER		0.517	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		COPPER		0.261	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	  		COPPER		0.433	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	COPPER		0.393	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		COPPER		0.458	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		COPPER		0.387	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	80	"Banana, raw "	O	  		COPPER		0.538	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	80	"Banana, raw "	O	  		COPPER		1.3	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		COPPER		1.11	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		COPPER		1.36	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		COPPER		0.696	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		COPPER		0.331	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		COPPER		0.69	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		COPPER		0.498	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		COPPER		0.568	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	  		COPPER		0.557	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	83	"Peach, raw/frozen "	O	  		COPPER		0.73	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		COPPER		0.616	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	COPPER		0.294	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		COPPER		0.524	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		COPPER		0.66	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	84	"Applesauce, bottled "	O	  		COPPER		0.452	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		COPPER		0.341	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		COPPER		0.611	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		COPPER		0.704	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		COPPER		0.738	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		COPPER		0.269	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		COPPER		0.457	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		COPPER		0.357	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		COPPER		0.301	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		COPPER		0.524	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		COPPER		0.391	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	87	"Fruit cocktail, canned in light syrup "	O	  		COPPER		0.506	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		COPPER		0.489	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		COPPER		0.924	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		COPPER		0.913	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		COPPER		1.05	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		COPPER		0.93	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		COPPER		0.384	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		COPPER		0.343	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		COPPER		0.435	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		COPPER		0.291	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	92	"Grapefruit, raw "	O	  		COPPER		0.274	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	92	"Grapefruit, raw "	O	RAP 	1	COPPER		0.301	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	93	"Pineapple, canned in juice "	O	  		COPPER		0.338	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		COPPER		0.494	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		COPPER		0.775	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		COPPER		0.622	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		COPPER		3.44	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		COPPER		3.85	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		COPPER		4.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	COPPER		1.82	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		COPPER		3.41	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		COPPER		2.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		COPPER		3.29	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		COPPER		2.93	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		COPPER		0.395	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		COPPER		0.257	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		COPPER		0.468	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		COPPER		0.405	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	  		COPPER		0.328	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	100	"Grapefruit juice, bottled"	O	  		COPPER		0.352	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		COPPER		0.255	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		COPPER		0.299	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		COPPER		0.285	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		COPPER		0.271	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	107	"Spinach, fresh/frozen, boiled "	O	  		COPPER		0.494	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	107	"Spinach, fresh/frozen, boiled "	O	  		COPPER		0.848	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		COPPER		0.611	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		COPPER		0.947	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		COPPER		0.606	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		COPPER		0.313	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		COPPER		0.324	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		COPPER		0.343	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	COPPER		0.273	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		COPPER		0.503	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		COPPER		0.292	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	RAP 	1	COPPER		0.823	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		COPPER		0.84	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		COPPER		0.94	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		COPPER		0.276	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		COPPER		0.287	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		COPPER		0.339	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		COPPER		0.453	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		COPPER		0.407	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		COPPER		0.758	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		COPPER		0.759	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		COPPER		1.01	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		COPPER		0.823	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		COPPER		0.713	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		COPPER		0.331	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		COPPER		0.496	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		COPPER		0.558	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		COPPER		0.255	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		COPPER		0.389	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		COPPER		0.445	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		COPPER		0.305	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		COPPER		0.287	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	123	"Cucumber, peeled, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		COPPER		0.291	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		COPPER		0.46	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		COPPER		0.279	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		COPPER		0.539	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		COPPER		0.476	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	125	"Pepper, sweet, green, raw "	O	  		COPPER		0.628	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		COPPER		0.557	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		COPPER		0.558	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		COPPER		0.605	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		COPPER		0.95	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		COPPER		0.963	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		COPPER		0.811	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		COPPER		0.969	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		COPPER		0.31	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		COPPER		0.405	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		COPPER		0.373	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		COPPER		0.267	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		COPPER		0.636	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		COPPER		0.617	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		COPPER		0.563	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		COPPER		0.518	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		COPPER		0.639	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		COPPER		0.755	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		COPPER		0.926	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		COPPER		0.463	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	RAP 	1	COPPER		0.962	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	137	"Potato, baked (with peel) "	O	  		COPPER		0.89	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		COPPER		0.594	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		COPPER		2.79	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		COPPER		2.54	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		COPPER		3.94	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		COPPER		2.43	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		COPPER		0.975	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	COPPER		1.19	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	COPPER		0.838	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		COPPER		1.3	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		COPPER		1.46	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		COPPER		1.75	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		COPPER		1.67	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		COPPER		1.4	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		COPPER		0.647	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		COPPER		0.967	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		COPPER		0.968	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		COPPER		0.842	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		COPPER		0.827	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		COPPER		0.962	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		COPPER		0.978	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		COPPER		0.642	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		COPPER		0.55	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		COPPER		0.681	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		COPPER		0.654	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		COPPER		0.448	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		COPPER		0.537	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		COPPER		0.543	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		COPPER		0.535	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		COPPER		0.504	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		COPPER		0.543	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		COPPER		0.324	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		COPPER		0.523	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		COPPER		0.544	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		COPPER		0.704	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		COPPER		0.487	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		COPPER		0.448	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		COPPER		0.701	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		COPPER		0.484	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	161	Dill cucumber pickles 	O	  		COPPER		0.352	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	161	Dill cucumber pickles 	O	  		COPPER		0.466	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		COPPER		0.293	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	166	"Mayonnaise, regular, bottled "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		COPPER		0.514	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		COPPER		1.24	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		COPPER		1.11	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		COPPER		1.6	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		COPPER		0.682	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		COPPER		2.41	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		COPPER		2.41	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		COPPER		2.36	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		COPPER		2.66	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		COPPER		0.891	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		COPPER		0.769	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		COPPER		0.883	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		COPPER		0.764	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		COPPER		2.5	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		COPPER		2.63	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		COPPER		2.95	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		COPPER		2.04	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		COPPER		2.91	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		COPPER		2.06	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		COPPER		2.05	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		COPPER		2.05	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		COPPER		0.491	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		COPPER		0.41	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		COPPER		0.591	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		COPPER		0.566	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		COPPER		0.537	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		COPPER		0.513	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		COPPER		0.581	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		COPPER		0.507	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		COPPER		4.2	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		COPPER		3.82	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		COPPER		4.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		COPPER		3.62	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	193	"Fruit drink, from powder "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		COPPER		0.669	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		COPPER		0.706	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		COPPER		0.572	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		COPPER		0.635	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		COPPER		0.251	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		COPPER		0.622	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		COPPER		0.849	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	COPPER		0.54	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		COPPER		0.283	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		COPPER		0.368	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		COPPER		0.451	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	211	"BF, vegetables and beef "	O	  		COPPER		0.684	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		COPPER		0.273	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	211	"BF, vegetables and beef "	O	  		COPPER		0.485	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		COPPER		0.478	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		COPPER		0.564	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		COPPER		0.852	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	  		COPPER		0.43	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	214	"BF, chicken noodle dinner "	O	  		COPPER		0.486	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	  		COPPER		0.406	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	214	"BF, chicken noodle dinner "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		COPPER		0.677	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		COPPER		0.798	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	215	"BF, macaroni, tomato and beef "	O	  		COPPER		1.03	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		COPPER		0.708	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		COPPER		1.07	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	COPPER		0.829	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		COPPER		1.15	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		COPPER		0.695	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		COPPER		0.431	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		COPPER		0.436	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		COPPER		0.967	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		COPPER		0.449	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		COPPER		0.346	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		COPPER		0.632	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	RAP 	1	COPPER		0.983	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	219	"BF, green beans "	O	  		COPPER		0.601	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		COPPER		0.715	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		COPPER		0.681	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		COPPER		1.17	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		COPPER		0.647	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	  		COPPER		0.939	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	221	"BF, sweet potatoes "	O	  		COPPER		0.897	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		COPPER		1.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		COPPER		1.28	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		COPPER		0.787	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		COPPER		0.646	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	RAP 	1	COPPER		0.737	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	223	"BF, peas "	O	  		COPPER		1.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		COPPER		0.352	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	225	"BF, applesauce "	O	  		COPPER		0.742	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		COPPER		0.422	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		COPPER		0.681	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	RAP 	1	COPPER		0.758	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	226	"BF, peaches "	O	  		COPPER		0.887	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		COPPER		0.761	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	  		COPPER		0.73	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	227	"BF, pears "	O	  		COPPER		1.21	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		COPPER		0.47	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		COPPER		0.422	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		COPPER		0.387	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		COPPER		0.477	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		COPPER		0.423	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		COPPER		0.657	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		COPPER		0.471	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		COPPER		0.622	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		COPPER		0.612	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		COPPER		0.338	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		COPPER		0.352	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		COPPER		0.694	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		COPPER		0.355	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		COPPER		0.506	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		COPPER		0.528	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		COPPER		0.809	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		COPPER		0.568	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		COPPER		1.36	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		COPPER		1.55	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		COPPER		1.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		COPPER		1.7	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		COPPER		2.77	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		COPPER		2.77	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		COPPER		2.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		COPPER		2.73	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		COPPER		1.66	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		COPPER		1.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		COPPER		1.76	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		COPPER		1.48	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		COPPER		1.36	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		COPPER		1.01	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		COPPER		1.67	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		COPPER		1.36	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		COPPER		2	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		COPPER		1.52	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		COPPER		2.22	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		COPPER		2.07	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		COPPER		0.999	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		COPPER		1.01	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		COPPER		1.28	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		COPPER		1.03	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		COPPER		0.308	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		COPPER		0.301	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	254	"Peach, canned in light/medium syrup "	O	  		COPPER		0.44	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		COPPER		0.404	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		COPPER		0.455	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		COPPER		0.375	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		COPPER		0.493	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		COPPER		0.489	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		COPPER		0.453	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		COPPER		0.452	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		COPPER		0.555	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		COPPER		0.595	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		COPPER		0.341	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	COPPER		0.374	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		COPPER		1.34	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		COPPER		1.46	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	COPPER		1.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		COPPER		0.457	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		COPPER		0.437	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		COPPER		0.516	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		COPPER		0.411	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		COPPER		0.575	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		COPPER		0.477	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	COPPER		0.485	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		COPPER		0.536	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		COPPER		0.349	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		COPPER		0.311	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		COPPER		0.462	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		COPPER		0.421	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		COPPER		1.88	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		COPPER		2.65	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		COPPER		2.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		COPPER		3.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		COPPER		0.429	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		COPPER		0.431	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		COPPER		0.475	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		COPPER		0.649	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		COPPER		0.301	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		COPPER		0.291	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		COPPER		0.284	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		COPPER		0.749	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		COPPER		0.507	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		COPPER		1.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		COPPER		0.963	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		COPPER		0.79	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		COPPER		0.455	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		COPPER		0.804	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		COPPER		0.592	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		COPPER		1.52	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		COPPER		1.38	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		COPPER		1.63	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		COPPER		1.52	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		COPPER		0.694	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		COPPER		0.639	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		COPPER		0.873	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		COPPER		0.832	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		COPPER		0.886	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		COPPER		0.757	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		COPPER		0.808	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		COPPER		0.989	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		COPPER		0.682	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		COPPER		0.769	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		COPPER		1.04	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		COPPER		0.802	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		COPPER		0.936	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		COPPER		0.777	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		COPPER		0.846	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		COPPER		0.879	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		COPPER		0.873	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		COPPER		0.752	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		COPPER		0.583	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		COPPER		0.833	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		COPPER		1.01	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		COPPER		1.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		COPPER		1.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		COPPER		1.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		COPPER		1.5	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		COPPER		1.46	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		COPPER		1.3	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		COPPER		1.41	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		COPPER		0.28	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		COPPER		0.588	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		COPPER		0.539	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		COPPER		0.341	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	RAP 	1	COPPER		1.59	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	290	"Doughnut, cake-type, any flavor "	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		COPPER		1.65	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		COPPER		1.37	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		COPPER		3.55	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		COPPER		2.9	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		COPPER		2.52	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		COPPER		2.93	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	RAP 	1	COPPER		0.754	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	292	Sugar cookies 	O	  		COPPER		0.608	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		COPPER		0.655	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		COPPER		0.753	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		COPPER		1.99	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		COPPER		1.82	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		COPPER		1.78	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		COPPER		1.87	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		COPPER		4.4	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		COPPER		3.42	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		COPPER		3.86	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		COPPER		3.59	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		COPPER		0.875	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		COPPER		0.859	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		COPPER		0.913	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		COPPER		1.5	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		COPPER		1.55	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		COPPER		1	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		COPPER		0.859	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		COPPER		1.18	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	RAP 	1	COPPER		0.942	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		COPPER		0.892	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		COPPER		0.921	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		COPPER		1.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		COPPER		1.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		COPPER		1.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		COPPER		2.63	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		COPPER		2.41	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		COPPER		2.16	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		COPPER		1.95	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		COPPER		0.508	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		COPPER		0.825	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		COPPER		0.938	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		COPPER		0.788	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		COPPER		0.36	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	320	"BF, squash "	O	  		COPPER		0.783	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		COPPER		0.752	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	COPPER		0.991	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	COPPER		0.913	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	COPPER		0.905	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		COPPER		0.799	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		COPPER		0.615	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		COPPER		0.759	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		COPPER		0.809	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		COPPER		0.604	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		COPPER		0.39	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		COPPER		0.265	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		COPPER		0.672	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		COPPER		0.612	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		COPPER		2.13	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		COPPER		2.58	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		COPPER		1.63	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		COPPER		1.26	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		COPPER		0.599	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		COPPER		0.284	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		COPPER		1.24	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		COPPER		0.916	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		COPPER		0.338	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		COPPER		0.501	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		COPPER		0.799	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		COPPER		0.89	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		COPPER		0.631	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		COPPER		0.778	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		COPPER		1.09	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		COPPER		0.919	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		COPPER		0.761	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		COPPER		1.2	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		COPPER		0.839	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	RAP 	1	COPPER		0.682	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	339	"Catfish, pan-cooked with oil "	O	  		COPPER		0.467	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	339	"Catfish, pan-cooked with oil "	O	  		COPPER		0.638	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		COPPER		0.368	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		COPPER		0.34	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		COPPER		0.664	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		COPPER		0.671	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	  		COPPER		0.568	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	341	"Refried beans, canned "	O	  		COPPER		1.65	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		COPPER		1.57	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		COPPER		2.19	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		COPPER		2.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		COPPER		2.67	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		COPPER		2.93	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	  		COPPER		2.32	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	342	"White beans, dry, boiled "	O	  		COPPER		3.24	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		COPPER		18.6	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		COPPER		17.2	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	RAP 	1	COPPER		15.9	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		COPPER		19.5	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		COPPER		0.765	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		COPPER		0.82	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		COPPER		0.993	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		COPPER		0.763	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		COPPER		0.763	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		COPPER		1.24	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		COPPER		0.98	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		COPPER		0.694	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		COPPER		0.75	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		COPPER		0.716	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		COPPER		0.671	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		COPPER		0.702	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		COPPER		1.17	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		COPPER		1.27	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	RAP 	1	COPPER		1.24	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	347	"Spaghetti, enriched, boiled "	O	  		COPPER		1.42	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		COPPER		0.424	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		COPPER		0.365	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		COPPER		0.29	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		COPPER		0.485	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		COPPER		0.257	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		COPPER		0.334	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		COPPER		0.312	mg/kg	TR	0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		COPPER		0.532	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		COPPER		0.395	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		COPPER		1.17	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		COPPER		0.837	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		COPPER		0.748	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		COPPER		0.535	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		COPPER		0.572	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		COPPER		0.532	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		COPPER		0.874	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		COPPER		0.409	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		COPPER		0.261	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		COPPER		0.58	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		COPPER		0.288	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		COPPER		0.344	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		COPPER		0.632	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		COPPER		0.287	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		COPPER		0.323	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	357	"Lettuce, leaf, raw "	O	  		COPPER		0.375	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		COPPER		0.736	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		COPPER		0.667	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		COPPER		0.938	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		COPPER		0.943	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		COPPER		0.733	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		COPPER		0.933	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		COPPER		0.765	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		COPPER		1.26	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		COPPER		1.19	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		COPPER		0.759	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		COPPER		1.06	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.488	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	COPPER		0.535	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.978	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.569	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	COPPER		0.792	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.52	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.695	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		COPPER		0.619	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		COPPER		0.865	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		COPPER		1.22	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		COPPER		1.31	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		COPPER		1.08	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		COPPER		1.23	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		COPPER		1.42	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		COPPER		0.953	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		COPPER		1.2	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		COPPER		0.745	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	RAP 	1	COPPER		0.556	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		COPPER		0.66	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		COPPER		0.815	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		COPPER		0.544	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		COPPER		0.389	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		COPPER		1.12	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		COPPER		0.665	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		COPPER		0.37	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		COPPER		0.338	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		COPPER		0.395	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		COPPER		0.316	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		COPPER		2.24	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		COPPER		1.82	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		COPPER		1.94	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		COPPER		2.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		COPPER		2.36	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		COPPER		2.66	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		COPPER		2.93	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		COPPER		2.33	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		COPPER		2.17	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		COPPER		1.96	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		COPPER		1.99	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	372	"Popcorn, microwave, butter-flavored "	O	  		COPPER		2.28	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		COPPER		0.29	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		COPPER		0.412	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		COPPER		0.337	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		COPPER		0.298	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		COPPER		0.333	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		COPPER		0.978	mg/kg	TR	0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	379	Vegetable oil 	O	  		COPPER		0	mg/kg		0.15	1.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	COPPER		0	ug/kg		0.45	3.40	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		COPPER		1.04	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		COPPER		0.556	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		COPPER		0.7	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		COPPER		1.1	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		COPPER		0.46	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		COPPER		0.493	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		COPPER		0.408	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		COPPER		0	mg/kg		0.04	0.36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		COPPER		0.813	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		COPPER		0.646	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		COPPER		0.672	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		COPPER		0.867	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		COPPER		0.925	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		COPPER		0.813	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		COPPER		0.682	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		COPPER		0.705	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		COPPER		0.646	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		COPPER		0.441	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		COPPER		0.608	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		COPPER		0.741	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		COPPER		0.552	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		COPPER		0	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		COPPER		0.263	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		COPPER		1.35	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		COPPER		1.14	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		COPPER		1.18	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	COPPER		1.32	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		COPPER		0.968	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		COPPER		0.634	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		COPPER		0.611	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	COPPER		1.26	mg/kg		0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		COPPER		0.663	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		COPPER		0.665	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		COPPER		0.404	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		COPPER		0.801	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		COPPER		0.8	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		COPPER		0.255	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		COPPER		0.309	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		COPPER		0.628	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		COPPER		0.369	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		COPPER		0.36	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		COPPER		0.332	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		COPPER		0.791	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		COPPER		0.473	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		COPPER		0.619	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		COPPER		0.574	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		COPPER		0.679	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		COPPER		0.625	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		COPPER		0.654	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		COPPER		0.72	mg/kg	TR	0.121	1.09	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	UAP 	1	DIMETHYLARSINIC ACID	C1	0.6337	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	199	"Wine, dry table, red/white "	O	UAP 	1	DIMETHYLARSINIC ACID	C3	0.8543	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C1	1.33	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C3	1.49	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C2	1.42	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201602	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C1	1.87	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201602712
201602	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C2	2.16	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201602712
201603	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C2	0.994	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201603	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C1	0.951	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201603	712	"BF, juice, grape "	O	UAP 	1	DIMETHYLARSINIC ACID	C3	1.55	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201601	1	"Milk, whole, fluid "	O	RAP 	1	IODINE		0.318	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	1	"Milk, whole, fluid "	O	UAP 	1	IODINE		0.423	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		IODINE		0.31	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	1	"Milk, whole, fluid "	O	  		IODINE		0.427	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		IODINE		0.367	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	2	"Milk, lowfat (2%), fluid "	O	  		IODINE		0.403	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		IODINE		0.281	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	2	"Milk, lowfat (2%), fluid "	O	  		IODINE		0.395	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		IODINE		0.38	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		IODINE		0.381	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		IODINE		0.386	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		IODINE		0.342	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	RAP 	1	IODINE		0.375	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	4	"Milk, skim, fluid "	O	UAP 	1	IODINE		0.418	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	UAP 	1	IODINE		0.342	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	4	"Milk, skim, fluid "	O	  		IODINE		0.434	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	RAP 	1	IODINE		0.398	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	7	"Milk shake, chocolate, fast-food "	O	UAP 	1	IODINE		0.407	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		IODINE		0.226	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	7	"Milk shake, chocolate, fast-food "	O	  		IODINE		0.454	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		IODINE		0.539	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	10	"Cheese, American, processed "	O	  		IODINE		0.619	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		IODINE		0.661	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	10	"Cheese, American, processed "	O	  		IODINE		0.488	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IODINE		0.536	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IODINE		0.407	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IODINE		0.641	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IODINE		0.411	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	RAP 	1	IODINE		0.053	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	13	"Beef, ground, regular, pan-cooked "	O	UAP 	1	IODINE		0.051	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	UAP 	1	IODINE		0.038	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	13	"Beef, ground, regular, pan-cooked "	O	UAP 	1	IODINE		0.085	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		IODINE		0.018	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	14	"Beef roast, chuck, oven-roasted "	O	  		IODINE		0.046	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		IODINE		0.028	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	14	"Beef roast, chuck, oven-roasted "	O	  		IODINE		0.026	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	17	"Ham, cured (not canned), baked "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	17	"Ham, cured (not canned), baked "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	18	"Pork chop, pan-cooked with oil "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	18	"Pork chop, pan-cooked with oil "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		IODINE		0.059	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		IODINE		0.034	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		IODINE		0.023	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		IODINE		0.074	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	20	"Pork bacon, oven-cooked "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		IODINE		0.017	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	20	"Pork bacon, oven-cooked "	O	  		IODINE		0.016	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	21	"Pork roast, loin, oven-roasted "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	21	"Pork roast, loin, oven-roasted "	O	  		IODINE		0.005	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	22	"Lamb chop, pan-cooked with oil "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		IODINE		0.044	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	22	"Lamb chop, pan-cooked with oil "	O	  		IODINE		0.025	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	26	"Turkey breast, oven-roasted "	O	  		IODINE		0.028	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		IODINE		0.013	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	26	"Turkey breast, oven-roasted "	O	  		IODINE		0.013	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IODINE		0.16	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IODINE		0.206	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IODINE		0.077	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IODINE		0.216	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		IODINE		0.07	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	28	"Frankfurter (beef/pork), boiled "	O	  		IODINE		0.04	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		IODINE		0.035	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	28	"Frankfurter (beef/pork), boiled "	O	  		IODINE		0.03	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		IODINE		0.218	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	29	Bologna (beef/pork) 	O	  		IODINE		0.259	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		IODINE		0.435	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	29	Bologna (beef/pork) 	O	  		IODINE		0.194	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	RAP 	1	IODINE		0.053	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	30	"Salami, luncheon-meat type (not hard) "	O	UAP 	1	IODINE		0.221	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	UAP 	1	IODINE		0.232	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	30	"Salami, luncheon-meat type (not hard) "	O	UAP 	1	IODINE		0.15	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IODINE		0.818	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IODINE		0.523	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IODINE		0.544	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IODINE		0.879	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		IODINE		0.201	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	35	"Eggs, scrambled with oil "	O	  		IODINE		0.434	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	UAP 	1	IODINE		0.333	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	35	"Eggs, scrambled with oil "	O	UAP 	1	IODINE		0.461	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		IODINE		0.143	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	37	"Eggs, boiled "	O	  		IODINE		0.363	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		IODINE		0.445	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	37	"Eggs, boiled "	O	  		IODINE		0.356	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	38	"Pinto beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	38	"Pinto beans, dry, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	38	"Pinto beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	39	"Pork and beans, canned "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	39	"Pork and beans, canned "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	42	"Lima beans, immature, frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	42	"Lima beans, immature, frozen, boiled "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	46	"Peas, green, frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	46	"Peas, green, frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		IODINE		0.003	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	47	"Peanut butter, creamy "	O	  		IODINE		0.004	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		IODINE		0.007	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	47	"Peanut butter, creamy "	O	  		IODINE		0.007	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	RAP 	1	IODINE		0.009	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	48	"Peanuts, dry roasted, salted "	O	UAP 	1	IODINE		0.009	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	UAP 	1	IODINE		0.011	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	48	"Peanuts, dry roasted, salted "	O	UAP 	1	IODINE		0.007	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	50	"Rice, white, enriched, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	50	"Rice, white, enriched, cooked "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	51	"Oatmeal, plain, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	51	"Oatmeal, plain, cooked "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	54	"Corn, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	54	"Corn, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	55	"Corn, canned "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	55	"Corn, canned "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	55	"Corn, canned "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	55	"Corn, canned "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	58	"Bread, white, enriched "	O	UAP 	1	IODINE		2.9	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	58	"Bread, white, enriched "	O	  	1	IODINE		11.776	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		IODINE		8.06	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	58	"Bread, white, enriched "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		IODINE		0.308	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	60	"Cornbread, homemade "	O	  		IODINE		0.186	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		IODINE		0.182	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	60	"Cornbread, homemade "	O	UAP 	1	IODINE		0.31	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		IODINE		0.056	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	61	"Biscuits, refrigerated-type, baked "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		IODINE		0.038	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	61	"Biscuits, refrigerated-type, baked "	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	62	"Bread, whole wheat "	O	UAP 	1	IODINE		4.91	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	62	"Bread, whole wheat "	O	  	1	IODINE		2.312	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	62	"Bread, whole wheat "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	63	"Tortilla, flour "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	63	"Tortilla, flour "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	64	"Bread, rye "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	64	"Bread, rye "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	64	"Bread, rye "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	64	"Bread, rye "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		IODINE		0.133	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	65	"Muffin, blueberry"	O	  		IODINE		0.126	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		IODINE		0.102	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	65	"Muffin, blueberry"	O	  		IODINE		0.345	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	66	"Crackers, saltine "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	66	"Crackers, saltine "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	67	Corn/tortilla chips 	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	67	Corn/tortilla chips 	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	RAP 	1	IODINE		0.038	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	69	"Noodles, egg, enriched, boiled "	O	UAP 	1	IODINE		0.049	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	UAP 	1	IODINE		0.025	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	69	"Noodles, egg, enriched, boiled "	O	UAP 	1	IODINE		0.025	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	71	Corn flakes cereal 	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	71	Corn flakes cereal 	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	72	"Fruit-flavored cereal, presweetened "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	72	"Fruit-flavored cereal, presweetened "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	73	Shredded wheat cereal 	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	73	Shredded wheat cereal 	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	74	Raisin bran cereal 	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	74	Raisin bran cereal 	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	75	Crisped rice cereal 	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	75	Crisped rice cereal 	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	76	Granola with raisins 	O	  		IODINE		0.202	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	76	Granola with raisins 	O	UAP 	1	IODINE		0.097	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	76	Granola with raisins 	O	UAP 	1	IODINE		0.123	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	76	Granola with raisins 	O	UAP 	1	IODINE		0.161	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	77	Oat ring cereal 	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	77	Oat ring cereal 	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	77	Oat ring cereal 	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	77	Oat ring cereal 	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	78	"Apple (red), raw (with peel) "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	78	"Apple (red), raw (with peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	79	"Orange (navel/Valencia), raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	79	"Orange (navel/Valencia), raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	80	"Banana, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	80	"Banana, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	80	"Banana, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	80	"Banana, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	81	"Watermelon, raw/frozen "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	81	"Watermelon, raw/frozen "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	83	"Peach, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	83	"Peach, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	84	"Applesauce, bottled "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	84	"Applesauce, bottled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	84	"Applesauce, bottled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	85	"Pear, raw (with peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	85	"Pear, raw (with peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	86	"Strawberries, raw/frozen "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	86	"Strawberries, raw/frozen "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		IODINE		0.042	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	87	"Fruit cocktail, canned in light syrup "	O	UAP 	1	IODINE		0.103	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	UAP 	1	IODINE		0.051	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	87	"Fruit cocktail, canned in light syrup "	O	UAP 	1	IODINE		0.048	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	88	"Grapes (red/green), raw "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	88	"Grapes (red/green), raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	89	"Cantaloupe, raw/frozen "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	89	"Cantaloupe, raw/frozen "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	92	"Grapefruit, raw "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	92	"Grapefruit, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	RAP 	1	IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	93	"Pineapple, canned in juice "	O	UAP 	1	IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	UAP 	1	IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	93	"Pineapple, canned in juice "	O	UAP 	1	IODINE		0.071	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	95	Raisins 	O	  		IODINE		0.035	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	95	Raisins 	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	95	Raisins 	O	  		IODINE		0.018	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	95	Raisins 	O	  		IODINE		0.029	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	97	"Avocado, raw "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	97	"Avocado, raw "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	97	"Avocado, raw "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	97	"Avocado, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		IODINE		0.004	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0.002	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0.004	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	UAP 	1	IODINE		0.004	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		IODINE		0.006	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0.002	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0.019	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	99	"Apple juice, bottled "	O	UAP 	1	IODINE		0.005	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		IODINE		0.003	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	100	"Grapefruit juice, bottled"	O	  		IODINE		0.008	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		IODINE		0.005	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	100	"Grapefruit juice, bottled"	O	  		IODINE		0.003	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	103	"Prune juice, bottled "	O	RAP 	1	IODINE		0.008	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	103	"Prune juice, bottled "	O	UAP 	1	IODINE		0.004	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	103	"Prune juice, bottled "	O	UAP 	1	IODINE		0.032	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	103	"Prune juice, bottled "	O	UAP 	1	IODINE		0.005	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IODINE		0.002	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	107	"Spinach, fresh/frozen, boiled "	O	  		IODINE		0.057	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	107	"Spinach, fresh/frozen, boiled "	O	  		IODINE		0.013	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	108	"Collards, fresh/frozen, boiled "	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	108	"Collards, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	109	"Lettuce, iceberg, raw "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		IODINE		0.018	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	109	"Lettuce, iceberg, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	110	"Cabbage, fresh, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	110	"Cabbage, fresh, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	113	"Broccoli, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	114	"Celery, raw "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	114	"Celery, raw "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	114	"Celery, raw "	O	  		IODINE		0.038	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	114	"Celery, raw "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	117	"Tomato, raw "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	117	"Tomato, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	117	"Tomato, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	117	"Tomato, raw "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	119	"Tomato sauce, plain, bottled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	119	"Tomato sauce, plain, bottled "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	121	"Green beans, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	121	"Green beans, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	122	"Green beans, canned "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	122	"Green beans, canned "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	122	"Green beans, canned "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	122	"Green beans, canned "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	123	"Cucumber, peeled, raw "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	123	"Cucumber, peeled, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	125	"Pepper, sweet, green, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	125	"Pepper, sweet, green, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	RAP 	1	IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	UAP 	1	IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	UAP 	1	IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	UAP 	1	IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	128	"Onion, mature, raw "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	128	"Onion, mature, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	131	"Beets, canned "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	131	"Beets, canned "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	131	"Beets, canned "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	131	"Beets, canned "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	136	"Potato, boiled (without peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	136	"Potato, boiled (without peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	137	"Potato, baked (with peel) "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	137	"Potato, baked (with peel) "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	138	Potato chips 	O	  		IODINE		0.007	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	138	Potato chips 	O	  		IODINE		0.006	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	138	Potato chips 	O	  		IODINE		0.009	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	138	Potato chips 	O	  		IODINE		0.025	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		IODINE		0.023	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	142	"Spaghetti with meat sauce, homemade "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	142	"Spaghetti with meat sauce, homemade "	O	  		IODINE		0.026	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		IODINE		0.016	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	145	"Chili con carne with beans, canned "	O	UAP 	1	IODINE		0.013	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	UAP 	1	IODINE		0.028	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	145	"Chili con carne with beans, canned "	O	UAP 	1	IODINE		0.017	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		IODINE		0.112	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		IODINE		0.161	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		IODINE		0.179	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		IODINE		0.172	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IODINE		0.021	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IODINE		0.033	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IODINE		0.026	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		IODINE		0.344	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	148	"Meatloaf, beef, homemade "	O	  		IODINE		0.093	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		IODINE		0.095	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	148	"Meatloaf, beef, homemade "	O	  		IODINE		0.273	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	152	"Chicken potpie, frozen, heated "	O	  		IODINE		0.031	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		IODINE		0.04	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	152	"Chicken potpie, frozen, heated "	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	UAP 	1	IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	UAP 	1	IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	161	Dill cucumber pickles 	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		IODINE		0.017	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	161	Dill cucumber pickles 	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		IODINE		0.005	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	162	"Margarine, regular (not lowfat), salted"	O	  		IODINE		0.007	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		IODINE		0.038	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	162	"Margarine, regular (not lowfat), salted"	O	  		IODINE		0.005	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		IODINE		0.048	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	164	"Butter, regular (not lowfat), salted "	O	  		IODINE		0.05	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		IODINE		0.059	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	164	"Butter, regular (not lowfat), salted "	O	  		IODINE		0.039	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		IODINE		0.05	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	166	"Mayonnaise, regular, bottled "	O	  		IODINE		0.058	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		IODINE		0.063	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	166	"Mayonnaise, regular, bottled "	O	  		IODINE		0.068	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	167	"Cream, half & half"	O	  		IODINE		0.324	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	167	"Cream, half & half"	O	  		IODINE		0.461	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	167	"Cream, half & half"	O	  		IODINE		0.331	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	167	"Cream, half & half"	O	  		IODINE		0.292	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	169	"Sugar, white, granulated "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	169	"Sugar, white, granulated "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	170	"Syrup, pancake "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	170	"Syrup, pancake "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	172	Honey 	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	172	Honey 	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	172	Honey 	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	172	Honey 	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	173	Tomato catsup 	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	173	Tomato catsup 	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	173	Tomato catsup 	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	173	Tomato catsup 	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		IODINE		0.447	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	177	"Ice cream, light, vanilla "	O	  		IODINE		0.563	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		IODINE		0.413	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	177	"Ice cream, light, vanilla "	O	  		IODINE		0.47	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	RAP 	1	IODINE		1.195	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	178	"Cake, chocolate with icing "	O	UAP 	1	IODINE		0.044	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	UAP 	1	IODINE		0.092	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	178	"Cake, chocolate with icing "	O	UAP 	1	IODINE		0.065	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		IODINE		0.044	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	182	Sweet roll/Danish pastry 	O	  		IODINE		0.077	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		IODINE		0.055	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	182	Sweet roll/Danish pastry 	O	  		IODINE		0.063	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	183	Chocolate chip cookies 	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		IODINE		0.026	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	183	Chocolate chip cookies 	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	184	Sandwich cookies with creme filling 	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	184	Sandwich cookies with creme filling 	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	185	"Pie, apple, fresh/frozen "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	185	"Pie, apple, fresh/frozen "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		IODINE		0.189	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	186	"Pie, pumpkin, fresh/frozen "	O	UAP 	1	IODINE		0.205	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	UAP 	1	IODINE		0.295	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	186	"Pie, pumpkin, fresh/frozen "	O	UAP 	1	IODINE		0.235	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		IODINE		0.499	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	187	"Candy bar, milk chocolate, plain "	O	  		IODINE		0.541	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		IODINE		0.46	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	187	"Candy bar, milk chocolate, plain "	O	  		IODINE		0.368	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		IODINE		0.005	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	190	"Gelatin dessert, any flavor "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		IODINE		0.007	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	190	"Gelatin dessert, any flavor "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		IODINE		0.003	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	191	"Carbonated beverage, cola, regular "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	191	"Carbonated beverage, cola, regular "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	193	"Fruit drink, from powder "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	193	"Fruit drink, from powder "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		IODINE		0.005	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	194	"Carbonated beverage, cola, low-calorie "	O	UAP 	1	IODINE		0.002	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	197	"Tea, from tea bag "	O	  		IODINE		0.004	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	197	"Tea, from tea bag "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	198	Beer 	O	  		IODINE		0.006	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	198	Beer 	O	  		IODINE		0.008	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	198	Beer 	O	  		IODINE		0.011	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	198	Beer 	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	  		IODINE		0.021	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	199	"Wine, dry table, red/white "	O	  		IODINE		0.011	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		IODINE		0.014	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	199	"Wine, dry table, red/white "	O	  		IODINE		0.033	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IODINE		0.121	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IODINE		0.116	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IODINE		0.155	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IODINE		0.139	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	205	"BF, beef and broth/gravy "	O	  		IODINE		0.014	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		IODINE		0.014	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	205	"BF, beef and broth/gravy "	O	UAP 	1	IODINE		0.017	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		IODINE		0.106	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	207	"BF, chicken and broth/gravy "	O	  		IODINE		0.319	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		IODINE		0.351	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	207	"BF, chicken and broth/gravy "	O	  		IODINE		0.337	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	211	"BF, vegetables and beef "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	211	"BF, vegetables and beef "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	212	"BF, vegetables and chicken "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	212	"BF, vegetables and chicken "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	214	"BF, chicken noodle dinner "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	214	"BF, chicken noodle dinner "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		IODINE		0.021	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	215	"BF, macaroni, tomato and beef "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		IODINE		0.018	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	215	"BF, macaroni, tomato and beef "	O	  		IODINE		0.023	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	216	"BF, turkey and rice "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	216	"BF, turkey and rice "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	218	"BF, carrots "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	218	"BF, carrots "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	218	"BF, carrots "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	218	"BF, carrots "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	219	"BF, green beans "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	219	"BF, green beans "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	219	"BF, green beans "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	219	"BF, green beans "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	220	"BF, mixed vegetables "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	220	"BF, mixed vegetables "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	221	"BF, sweet potatoes "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	221	"BF, sweet potatoes "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	223	"BF, peas "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	223	"BF, peas "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	223	"BF, peas "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	223	"BF, peas "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	225	"BF, applesauce "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	225	"BF, applesauce "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	225	"BF, applesauce "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	225	"BF, applesauce "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	226	"BF, peaches "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	226	"BF, peaches "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	226	"BF, peaches "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	226	"BF, peaches "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	227	"BF, pears "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	227	"BF, pears "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	227	"BF, pears "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	227	"BF, pears "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		IODINE		0.007	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	230	"BF, juice, apple "	O	UAP 	1	IODINE		0.006	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	230	"BF, juice, apple "	O	UAP 	1	IODINE		0.034	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	230	"BF, juice, apple "	O	UAP 	1	IODINE		0.009	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		IODINE		0.407	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		IODINE		0.308	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		IODINE		0.26	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		IODINE		0.425	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	  		IODINE		0.344	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	236	"Cheese, Swiss, natural "	O	  		IODINE		1.86	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		IODINE		0.48	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	236	"Cheese, Swiss, natural "	O	  		IODINE		0.491	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	237	Cream cheese 	O	RAP 	1	IODINE		0.312	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	237	Cream cheese 	O	UAP 	1	IODINE		0.406	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	237	Cream cheese 	O	UAP 	1	IODINE		0.554	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	237	Cream cheese 	O	UAP 	1	IODINE		0.391	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	239	"Luncheon meat, ham"	O	  		IODINE		0.016	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	239	"Luncheon meat, ham"	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IODINE		0.014	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IODINE		0.031	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	241	"Chicken nuggets, fast-food "	O	  		IODINE		0.073	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		IODINE		0.022	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	241	"Chicken nuggets, fast-food "	O	  		IODINE		0.028	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	244	"Shrimp, boiled "	O	RAP 	1	IODINE		0.034	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	244	"Shrimp, boiled "	O	UAP 	1	IODINE		0.548	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	244	"Shrimp, boiled "	O	UAP 	1	IODINE		0.076	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	244	"Shrimp, boiled "	O	UAP 	1	IODINE		0.08	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		IODINE		0.023	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	248	"Bread, cracked wheat "	O	  		IODINE		1.94	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		IODINE		0.719	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	248	"Bread, cracked wheat "	O	  		IODINE		2.24	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	249	"Bagel, plain, toasted "	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		IODINE		0.017	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	249	"Bagel, plain, toasted "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	250	"English muffin, plain, toasted "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	250	"English muffin, plain, toasted "	O	  		IODINE		0.037	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	251	"Crackers, graham "	O	  		IODINE		0.003	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	251	"Crackers, graham "	O	  		IODINE		0.007	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	251	"Crackers, graham "	O	  		IODINE		0.012	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	251	"Crackers, graham "	O	  		IODINE		0.015	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		IODINE		0.004	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	252	"Crackers, butter-type "	O	  		IODINE		0.005	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		IODINE		0.007	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	252	"Crackers, butter-type "	O	  		IODINE		0.004	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		IODINE		0.102	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	254	"Peach, canned in light/medium syrup "	O	  		IODINE		0.046	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		IODINE		0.018	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	254	"Peach, canned in light/medium syrup "	O	  		IODINE		0.084	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	255	"Pear, canned in light syrup "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	255	"Pear, canned in light syrup "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	256	"Pineapple juice, canned/bottled"	O	  		IODINE		0.006	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	256	"Pineapple juice, canned/bottled"	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		IODINE		0.003	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	258	"French fries, fast-food "	O	UAP 	1	IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	258	"French fries, fast-food "	O	UAP 	1	IODINE		0.018	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	258	"French fries, fast-food "	O	UAP 	1	IODINE		0.04	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	259	"Carrot, fresh, peeled, boiled "	O	  		IODINE		0.016	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	259	"Carrot, fresh, peeled, boiled "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		IODINE		0.01	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	261	"Tomato juice, bottled "	O	  		IODINE		0.011	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		IODINE		0.009	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	261	"Tomato juice, bottled "	O	  		IODINE		0.007	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	264	"Mushrooms, raw "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	264	"Mushrooms, raw "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	266	"Turnip, fresh/frozen, boiled "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	266	"Turnip, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	267	"Okra, fresh/frozen, boiled "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		IODINE		0.017	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	267	"Okra, fresh/frozen, boiled "	O	  		IODINE		0.018	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	268	"Mixed vegetables, frozen, boiled "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	268	"Mixed vegetables, frozen, boiled "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		IODINE		0.053	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	269	"Beef stroganoff with noodles, homemade "	O	  		IODINE		0.059	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		IODINE		0.054	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	269	"Beef stroganoff with noodles, homemade "	O	  		IODINE		0.081	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		IODINE		0.188	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	272	"Tuna noodle casserole, homemade "	O	  		IODINE		0.131	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		IODINE		0.131	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	272	"Tuna noodle casserole, homemade "	O	  		IODINE		0.361	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	RAP 	1	IODINE		0.086	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	UAP 	1	IODINE		0.088	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	UAP 	1	IODINE		0.116	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	UAP 	1	IODINE		0.103	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		IODINE		0.373	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	276	"Fish sandwich on bun, fast-food "	O	  		IODINE		0.264	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		IODINE		0.231	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	276	"Fish sandwich on bun, fast-food "	O	  		IODINE		0.348	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IODINE		0.3	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IODINE		0.161	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IODINE		0.318	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IODINE		0.226	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IODINE		0.062	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IODINE		0.057	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	UAP 	1	IODINE		0.046	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	UAP 	1	IODINE		0.119	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IODINE		0.107	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IODINE		0.071	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IODINE		0.196	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IODINE		0.194	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IODINE		0.229	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IODINE		0.269	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IODINE		0.227	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IODINE		0.132	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		IODINE		0.343	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	UAP 	1	IODINE		0.529	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		IODINE		0.441	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		IODINE		0.39	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	RAP 	1	IODINE		0.146	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	287	"Sherbet, fruit-flavored "	O	UAP 	1	IODINE		0.151	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	UAP 	1	IODINE		0.137	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	287	"Sherbet, fruit-flavored "	O	UAP 	1	IODINE		5.45	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		IODINE		1.7	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	288	"Popsicle, fruit-flavored "	O	  		IODINE		0.025	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		IODINE		6.21	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	288	"Popsicle, fruit-flavored "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		IODINE		0.068	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	290	"Doughnut, cake-type, any flavor "	O	  		IODINE		0.067	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		IODINE		0.362	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	290	"Doughnut, cake-type, any flavor "	O	  		IODINE		0.051	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	291	Brownie 	O	  		IODINE		0.422	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	291	Brownie 	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	291	Brownie 	O	  		IODINE		0.121	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	291	Brownie 	O	  		IODINE		0.016	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	292	Sugar cookies 	O	  		IODINE		0.037	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	292	Sugar cookies 	O	  	1	IODINE		9.727	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	292	Sugar cookies 	O	  		IODINE		0.419	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	292	Sugar cookies 	O	  		IODINE		0.059	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	293	"Candy, hard, any flavor "	O	  		IODINE		0.157	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		IODINE		0.354	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	293	"Candy, hard, any flavor "	O	  		IODINE		0.228	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	294	"Pretzels, hard, salted "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	294	"Pretzels, hard, salted "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	295	"Syrup, chocolate "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	295	"Syrup, chocolate "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	296	"Jelly, any flavor "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	296	"Jelly, any flavor "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	298	"Mustard, yellow, plain"	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	298	"Mustard, yellow, plain"	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	299	Black olives 	O	  		IODINE		0.017	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	299	Black olives 	O	  		IODINE		0.052	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	299	Black olives 	O	  		IODINE		0.032	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	299	Black olives 	O	  		IODINE		0.033	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	300	Sour cream 	O	  		IODINE		0.29	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	300	Sour cream 	O	  		IODINE		0.281	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	300	Sour cream 	O	  		IODINE		0.278	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	300	Sour cream 	O	  		IODINE		0.31	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	305	"Coffee, from ground "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	305	"Coffee, from ground "	O	  		IODINE		0.003	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		IODINE		0.004	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		IODINE		0.008	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		IODINE		0.006	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		IODINE		0.003	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		IODINE		0.115	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		IODINE		0.118	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		IODINE		0.118	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		IODINE		0.136	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	313	"BF, bananas "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	313	"BF, bananas "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	313	"BF, bananas "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	313	"BF, bananas "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	317	"BF, teething biscuits "	O	RAP 	1	IODINE		0.147	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	317	"BF, teething biscuits "	O	UAP 	1	IODINE		0.102	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	317	"BF, teething biscuits "	O	UAP 	1	IODINE		0.211	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	317	"BF, teething biscuits "	O	UAP 	1	IODINE		0.083	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		IODINE		0.038	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	318	"Salmon, steaks/fillets, baked "	O	  		IODINE		0.165	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		IODINE		0.258	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	318	"Salmon, steaks/fillets, baked "	O	  		IODINE		0.278	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	320	"BF, squash "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	320	"BF, squash "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	320	"BF, squash "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	320	"BF, squash "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	328	"BF, turkey and broth/gravy "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	328	"BF, turkey and broth/gravy "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		IODINE		1.427	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		IODINE		0.211	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		IODINE		0.243	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		IODINE		0.242	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IODINE		0.36	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	UAP 	1	IODINE		0.306	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	UAP 	1	IODINE		0.251	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	UAP 	1	IODINE		0.334	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	RAP 	1	IODINE		0.294	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	333	"Sour cream dip, any flavor "	O	UAP 	1	IODINE		0.305	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	UAP 	1	IODINE		0.277	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	333	"Sour cream dip, any flavor "	O	UAP 	1	IODINE		0.242	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		IODINE		0.033	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		IODINE		0.081	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		IODINE		0.056	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		IODINE		0.033	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		IODINE		0.018	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	335	Luncheon meat (chicken/turkey) 	O	  		IODINE		0.039	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		IODINE		0.051	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	335	Luncheon meat (chicken/turkey) 	O	  		IODINE		0.026	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IODINE		0.021	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IODINE		0.415	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IODINE		0.377	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IODINE		0.025	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IODINE		0.025	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		IODINE		0.022	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		IODINE		0.067	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	339	"Catfish, pan-cooked with oil "	O	  		IODINE		0.03	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		IODINE		0.031	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	339	"Catfish, pan-cooked with oil "	O	  		IODINE		0.023	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		IODINE		0.068	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	340	"Tuna, canned in water, drained "	O	UAP 	1	IODINE		0.087	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	UAP 	1	IODINE		0.066	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	340	"Tuna, canned in water, drained "	O	UAP 	1	IODINE		0.106	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	341	"Refried beans, canned "	O	  		IODINE		0.013	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	341	"Refried beans, canned "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	341	"Refried beans, canned "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	342	"White beans, dry, boiled "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	342	"White beans, dry, boiled "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IODINE		0	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IODINE		0	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IODINE		0.002	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IODINE		0.003	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		IODINE		0.081	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	344	"Pancakes, frozen, heated "	O	  		IODINE		0.104	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		IODINE		0.068	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	344	"Pancakes, frozen, heated "	O	  		IODINE		0.059	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		IODINE		0.924	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	345	Breakfast tart/toaster pastry 	O	  		IODINE		0.054	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		IODINE		0.034	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	345	Breakfast tart/toaster pastry 	O	  		IODINE		0.036	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		IODINE		0.039	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	346	"Macaroni salad, from grocery/deli "	O	  		IODINE		0.026	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	346	"Macaroni salad, from grocery/deli "	O	  		IODINE		0.053	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	347	"Spaghetti, enriched, boiled "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	347	"Spaghetti, enriched, boiled "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	348	"Apricots, canned in heavy/light syrup "	O	  		IODINE		0.079	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		IODINE		0.013	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	348	"Apricots, canned in heavy/light syrup "	O	  		IODINE		0.154	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IODINE		0.005	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IODINE		0.006	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IODINE		0.007	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IODINE		0.008	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	351	"Cranberry juice cocktail, canned/bottled "	O	UAP 	1	IODINE		0.004	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	UAP 	1	IODINE		0.001	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	351	"Cranberry juice cocktail, canned/bottled "	O	UAP 	1	IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		IODINE		0.1	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	352	"Orange juice, bottled/carton "	O	UAP 	1	IODINE		0.022	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	UAP 	1	IODINE		0.242	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	352	"Orange juice, bottled/carton "	O	  		IODINE		0.151	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.044	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.031	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.05	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	RAP 	1	IODINE		0.059	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	354	"Potatoes, mashed, prepared from fresh "	O	UAP 	1	IODINE		0.046	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	UAP 	1	IODINE		0.054	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	354	"Potatoes, mashed, prepared from fresh "	O	UAP 	1	IODINE		0.142	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.02	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	356	"Carrot, baby, raw "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	356	"Carrot, baby, raw "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	357	"Lettuce, leaf, raw "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	357	"Lettuce, leaf, raw "	O	  		IODINE		0.017	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		IODINE		0.023	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	358	"Sweet potatoes, canned "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	358	"Sweet potatoes, canned "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		IODINE		0.014	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	359	"Tomato salsa, bottled "	O	  		IODINE		0.019	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		IODINE		0.017	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	359	"Tomato salsa, bottled "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	RAP 	1	IODINE		0.079	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	361	"Lasagna with meat, frozen, heated "	O	UAP 	1	IODINE		0.07	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	UAP 	1	IODINE		0.08	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	361	"Lasagna with meat, frozen, heated "	O	UAP 	1	IODINE		0.079	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	UAP 	1	IODINE		0.156	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	UAP 	1	IODINE		0.045	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	UAP 	1	IODINE		0.036	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IODINE		0.077	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IODINE		0.126	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IODINE		0.014	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IODINE		0.084	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IODINE		0.046	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IODINE		0.03	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IODINE		0.059	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IODINE		0.027	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IODINE		0.043	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IODINE		0.098	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IODINE		0.045	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IODINE		0.037	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IODINE		0.008	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IODINE		0.009	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IODINE		0.076	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IODINE		0.04	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IODINE		0.035	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IODINE		0.038	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		IODINE		0.295	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	369	"Cake, white with icing "	O	UAP 	1	IODINE		0.721	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	369	"Cake, white with icing "	O	UAP 	1	IODINE		3.35	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	369	"Cake, white with icing "	O	  		IODINE		0.142	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	370	"Granola bar, with raisins "	O	  		IODINE		0.046	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		IODINE		0.039	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	370	"Granola bar, with raisins "	O	  		IODINE		0.01	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	RAP 	1	IODINE		0.135	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	UAP 	1	IODINE		0.137	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	UAP 	1	IODINE		0.163	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	UAP 	1	IODINE		0.218	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		IODINE		0	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	372	"Popcorn, microwave, butter-flavored "	O	  		IODINE		0.002	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	372	"Popcorn, microwave, butter-flavored "	O	  		IODINE		0.003	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	372	"Popcorn, microwave, butter-flavored "	O	  		IODINE		0.002	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	373	Sweet & sour sauce 	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	373	Sweet & sour sauce 	O	  		IODINE		0.005	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	373	Sweet & sour sauce 	O	  		IODINE		0.007	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		IODINE		0.016	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	374	"Brown gravy, canned or bottled "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		IODINE		0.012	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	374	"Brown gravy, canned or bottled "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IODINE		0.082	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IODINE		0.084	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IODINE		0.119	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	UAP 	1	IODINE		0.082	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	RAP 	1	IODINE		0.126	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	UAP 	1	IODINE		0.147	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	UAP 	1	IODINE		0.14	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	UAP 	1	IODINE		0.138	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		IODINE		0.004	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	377	"Salad dressing, Italian, regular "	O	  		IODINE		0.005	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		IODINE		0.008	mg/kg		0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	377	"Salad dressing, Italian, regular "	O	  		IODINE		0.006	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	378	Olive oil 	O	  		IODINE		0.005	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	378	Olive oil 	O	  		IODINE		0.002	mg/kg	TR	0.0005	0.0054	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	378	Olive oil 	O	  		IODINE		0.002	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	378	Olive oil 	O	  		IODINE		0.001	mg/kg	TR	0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	379	Vegetable oil 	O	  		IODINE		0	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	379	Vegetable oil 	O	  		IODINE		0	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	379	Vegetable oil 	O	  		IODINE		0	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	379	Vegetable oil 	O	  		IODINE		0	mg/kg		0.0005	0.0054	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  		IODINE		0.003	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	  		IODINE		0.004	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	381	"Coffee, decaffeinated, from ground "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	381	"Coffee, decaffeinated, from ground "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	381	"Coffee, decaffeinated, from ground "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		IODINE		0	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	382	"Tea, decaffeinated, from tea bag "	O	  		IODINE		0.002	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	382	"Tea, decaffeinated, from tea bag "	O	  		IODINE		0.001	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		IODINE		0.002	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	711	"BF, juice, pear "	O	  		IODINE		0.004	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		IODINE		0.004	mg/kg	TR	0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	711	"BF, juice, pear "	O	  		IODINE		0.002	mg/kg	TR	0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		IODINE		0.015	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	712	"BF, juice, grape "	O	  		IODINE		0.011	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		IODINE		0.014	mg/kg		0.0001	0.0014	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	712	"BF, juice, grape "	O	UAP 	1	IODINE		0.005	mg/kg		0.0001	0.0014	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	713	"BF, pears and pineapple "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	713	"BF, pears and pineapple "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	714	"BF, plums/prunes with apples or pears "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	714	"BF, plums/prunes with apples or pears "	O	  		IODINE		0.022	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	717	"BF, apricots with mixed fruit "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	717	"BF, apricots with mixed fruit "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		IODINE		0.137	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	721	"BF, fruit yogurt dessert "	O	UAP 	1	IODINE		0.18	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	UAP 	1	IODINE		0.219	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	721	"BF, fruit yogurt dessert "	O	  		IODINE		0.211	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		IODINE		0.061	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	723	"BF, arrowroot cookies "	O	  		IODINE		0.08	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		IODINE		0.088	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	723	"BF, arrowroot cookies "	O	  		IODINE		0.09	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		IODINE		0	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	726	"BF, chicken with rice "	O	  		IODINE		0.003	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		IODINE		0.006	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	726	"BF, chicken with rice "	O	  		IODINE		0.011	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		IODINE		0.014	mg/kg		0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	728	"BF, vegetables and turkey "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		IODINE		0.004	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	728	"BF, vegetables and turkey "	O	  		IODINE		0.015	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	730	"BF, apples with berries "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	730	"BF, apples with berries "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		IODINE		0.001	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	1601
201602	731	"BF, apples with fruit other than berries "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	(BQL) 	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	731	"BF, apples with fruit other than berries "	O	  		IODINE		0.002	mg/kg	TR	0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		IODINE		0.064	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		IODINE		0.063	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201603
201604	732	"BF, macaroni and cheese with vegetables "	O	  		IODINE		0.058	mg/kg		0.0004	0.0043	  	FDA EAM Method 4.13 (ICPMS determination of Iodine in Food) 	ICPMS	201604
201601	1	"Milk, whole, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		IRON		3.19	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		IRON		2.73	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		IRON		2.22	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		IRON		4.75	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		IRON		4.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		IRON		6.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		IRON		2.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		IRON		4.54	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		IRON		3.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		IRON		4.32	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		IRON		3.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		IRON		3.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		IRON		27.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		IRON		24.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		IRON		26.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		IRON		22.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		IRON		22.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		IRON		25.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		IRON		24	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		IRON		29	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		IRON		6.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		IRON		5.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		IRON		6.21	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		IRON		7.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		IRON		5.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		IRON		6.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		IRON		6.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		IRON		6.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		IRON		12.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		IRON		15.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		IRON		15.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		IRON		8.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		IRON		8.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		IRON		10.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		IRON		9.67	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		IRON		8.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		IRON		5.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		IRON		7.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		IRON		4.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		IRON		27.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		IRON		21.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		IRON		28	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		IRON		26.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		IRON		3.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		IRON		3.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		IRON		4.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		IRON		4.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IRON		62.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IRON		69.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IRON		96.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		IRON		89.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		IRON		16.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		IRON		14	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		IRON		16	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		IRON		14	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		IRON		8.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		IRON		6.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		IRON		9.24	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		IRON		12.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		IRON		9.96	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		IRON		15.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		IRON		15.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IRON		10.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IRON		13.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IRON		13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		IRON		11.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		IRON		23.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		IRON		17.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		IRON		17.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		IRON		17.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		IRON		20.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		IRON		20.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		IRON		19.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		IRON		19.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		IRON		17.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		IRON		24.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		IRON		20.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		IRON		14.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		IRON		12.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		IRON		10.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		IRON		11.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		IRON		20	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		IRON		17.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		IRON		19.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		IRON		17.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		IRON		12.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		IRON		6.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		IRON		14.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		IRON		10.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		IRON		16.7	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		IRON		15.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		IRON		19.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		IRON		18.8	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		IRON		15.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		IRON		13.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		IRON		16.8	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		IRON		15	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		IRON		13.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		IRON		8.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		IRON		5.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		IRON		11.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		IRON		8.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		IRON		9.32	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		IRON		11.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		IRON		7.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		IRON		72	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		IRON		61	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		IRON		50.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	1	IRON		81.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		IRON		5.58	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		IRON		13.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		IRON		47.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		IRON		2.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		IRON		1.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		IRON		3.86	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		IRON		2.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		IRON		2.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		IRON		1.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		IRON		3.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		IRON		2.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		IRON		33.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		IRON		40	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		IRON		28.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		IRON		39.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		IRON		25.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		IRON		22.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		IRON		21.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		IRON		18.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		IRON		22.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		IRON		22.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		IRON		29.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		IRON		25.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		IRON		37.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		IRON		24.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		IRON		24.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		IRON		40.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		IRON		29.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		IRON		19.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		IRON		15.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		IRON		27.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		IRON		31.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		IRON		29.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		IRON		27.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		IRON		30.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		IRON		17.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		IRON		9.34	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		IRON		18.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		IRON		13.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		IRON		54.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		IRON		58	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	  		IRON		62.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	66	"Crackers, saltine "	O	  		IRON		54.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		IRON		12.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		IRON		12.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		IRON		10.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		IRON		15.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		IRON		17.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		IRON		19	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		IRON		12.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		IRON		14.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		IRON		261	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		IRON		361	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		IRON		318	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		IRON		331	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		IRON		171	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		IRON		130	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		IRON		175	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		IRON		307	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		IRON		30.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		IRON		31.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		IRON		29.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		IRON		150	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		IRON		152	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		IRON		239	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		IRON		204	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		IRON		159	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		IRON		288	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		IRON		317	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		IRON		264	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		IRON		316	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		IRON		33.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		IRON		163	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		IRON		27.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		IRON		25.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		IRON		231	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		IRON		395	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		IRON		322	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		IRON		349	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	  		IRON		2.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		IRON		1.2	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	80	"Banana, raw "	O	  	1	IRON		1.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	80	"Banana, raw "	O	  		IRON		2.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		IRON		2.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		IRON		3.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		IRON		1.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		IRON		1.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		IRON		3.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		IRON		2.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	  		IRON		1.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	83	"Peach, raw/frozen "	O	  		IRON		1.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		IRON		1.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		IRON		1.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	84	"Applesauce, bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		IRON		1.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		IRON		2.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		IRON		3.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		IRON		5.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		IRON		1.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	RAP 	1	IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	87	"Fruit cocktail, canned in light syrup "	O	  		IRON		1.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		IRON		1.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		IRON		1.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		IRON		3.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		IRON		1.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		IRON		4.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		IRON		1.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		IRON		1.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		IRON		2.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		IRON		1.91	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	92	"Grapefruit, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	92	"Grapefruit, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	93	"Pineapple, canned in juice "	O	  		IRON		1.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		IRON		1.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		IRON		4.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		IRON		16.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		IRON		17.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		IRON		31.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	IRON		12.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		IRON		5.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		IRON		4.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		IRON		6.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		IRON		4.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		IRON		0.753	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		IRON		1.22	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		IRON		1.29	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		IRON		1.6	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	100	"Grapefruit juice, bottled"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		IRON		9.01	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		IRON		3.83	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		IRON		3.95	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		IRON		2.98	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		IRON		3.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		IRON		3.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	107	"Spinach, fresh/frozen, boiled "	O	  		IRON		11	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	107	"Spinach, fresh/frozen, boiled "	O	  		IRON		8.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		IRON		5.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		IRON		3.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		IRON		4.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	108	"Collards, fresh/frozen, boiled "	O	  		IRON		9.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		IRON		1.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		IRON		1.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		IRON		2.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		IRON		1.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		IRON		1.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		IRON		1.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		IRON		1.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		IRON		3.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	IRON		3.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		IRON		6.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		IRON		5.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		IRON		1.89	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		IRON		2.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		IRON		3.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		IRON		6.86	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		IRON		1.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	IRON		2.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		IRON		2.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		IRON		1.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		IRON		1.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	IRON		1.66	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		IRON		2.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		IRON		1.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		IRON		6.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		IRON		4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		IRON		5.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		IRON		6.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		IRON		4.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		IRON		1.94	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		IRON		4.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		IRON		6.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		IRON		4.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		IRON		4.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		IRON		9.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		IRON		4.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	123	"Cucumber, peeled, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		IRON		1.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		IRON		2.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		IRON		1.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		IRON		1.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	RAP 	1	IRON		3.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	125	"Pepper, sweet, green, raw "	O	  		IRON		1.8	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		IRON		2.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		IRON		1.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		IRON		3.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		IRON		1.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		IRON		3.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		IRON		2.21	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		IRON		1.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		IRON		6.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		IRON		4.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		IRON		6.63	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		IRON		7.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		IRON		2.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		IRON		3.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		IRON		1.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		IRON		2.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		IRON		7.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	  		IRON		8.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	137	"Potato, baked (with peel) "	O	  		IRON		8.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		IRON		4.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		IRON		14.8	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		IRON		12.9	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		IRON		14.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		IRON		11.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		IRON		13.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		IRON		17.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	IRON		10.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		IRON		16.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		IRON		13.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		IRON		10.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		IRON		11.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		IRON		9.15	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		IRON		10.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		IRON		12.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IRON		22.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IRON		24.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IRON		29.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		IRON		27.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		IRON		19.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		IRON		19.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		IRON		18.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		IRON		20.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		IRON		9.58	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		IRON		8.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		IRON		9.28	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		IRON		1.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		IRON		3.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		IRON		2.34	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		IRON		3.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IRON		4.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IRON		1.78	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IRON		2.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		IRON		2.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		IRON		2.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		IRON		2.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		IRON		2.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	RAP 	1	IRON		2.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	161	Dill cucumber pickles 	O	  		IRON		2.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	RAP 	1	IRON		1.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	161	Dill cucumber pickles 	O	  		IRON		1.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		IRON		1.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		IRON		1.53	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	RAP 	1	IRON		1.41	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	166	"Mayonnaise, regular, bottled "	O	  		IRON		1.8	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		IRON		1.47	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IRON		1.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		IRON		3.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		IRON		1.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		IRON		1.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		IRON		3.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		IRON		2.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		IRON		4.11	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		IRON		2.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		IRON		27.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		IRON		30.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		IRON		33.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		IRON		44	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		IRON		23.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		IRON		17.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		IRON		19.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		IRON		20.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		IRON		44.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		IRON		40	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		IRON		46.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		IRON		29.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		IRON		62.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		IRON		36.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		IRON		72.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		IRON		35.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		IRON		10.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		IRON		7.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		IRON		14.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		IRON		15	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		IRON		9.85	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		IRON		8.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	RAP 	1	IRON		13.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		IRON		19.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		IRON		39.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		IRON		32.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		IRON		49	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		IRON		25	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	193	"Fruit drink, from powder "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		IRON		1.54	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		IRON		2.72	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		IRON		2.15	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		IRON		2.59	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IRON		14.1	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IRON		15	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IRON		12.5	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		IRON		12.6	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		IRON		7.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		IRON		8.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		IRON		10.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	IRON		10.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		IRON		6.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		IRON		5.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		IRON		7.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		IRON		8.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	211	"BF, vegetables and beef "	O	  		IRON		3.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		IRON		2.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	211	"BF, vegetables and beef "	O	  		IRON		3.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		IRON		2.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		IRON		1.05	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		IRON		3.54	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	RAP 	1	IRON		3.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	214	"BF, chicken noodle dinner "	O	  		IRON		3.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	RAP 	1	IRON		4.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	214	"BF, chicken noodle dinner "	O	  		IRON		5.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		IRON		4.71	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		IRON		6.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	RAP 	1	IRON		4.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	215	"BF, macaroni, tomato and beef "	O	  		IRON		6.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		IRON		5.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	IRON		4.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		IRON		3.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		IRON		3.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		IRON		1.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		IRON		1.7	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		IRON		2.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		IRON		1.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		IRON		3.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		IRON		5.93	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	  		IRON		7.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	219	"BF, green beans "	O	  		IRON		4.54	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		IRON		4.03	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		IRON		2.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		IRON		3.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		IRON		3.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	RAP 	1	IRON		1.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	221	"BF, sweet potatoes "	O	  		IRON		2.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		IRON		2.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		IRON		3.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		IRON		5.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		IRON		6.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	  		IRON		7.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	223	"BF, peas "	O	  		IRON		8.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	225	"BF, applesauce "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		IRON		1.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		IRON		5.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		IRON		4.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	  		IRON		4.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	226	"BF, peaches "	O	  		IRON		3.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		IRON		1.23	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	227	"BF, pears "	O	  		IRON		2.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		IRON		1.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		IRON		1.13	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		IRON		1.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		IRON		6.52	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		IRON		4.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		IRON		7.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		IRON		5.99	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IRON		4.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IRON		3.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IRON		4.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		IRON		3.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		IRON		7.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		IRON		4.42	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		IRON		8.04	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		IRON		8.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		IRON		1.46	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		IRON		6.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		IRON		1.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		IRON		1.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		IRON		24.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		IRON		22.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		IRON		19.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		IRON		37.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		IRON		32	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		IRON		31.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		IRON		47.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		IRON		39.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		IRON		37.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		IRON		26.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		IRON		32.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		IRON		35.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		IRON		43.9	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		IRON		40.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		IRON		34.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		IRON		36.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		IRON		35.2	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		IRON		40.7	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		IRON		36.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		IRON		33.3	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	254	"Peach, canned in light/medium syrup "	O	  		IRON		1.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		IRON		1.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		IRON		1.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		IRON		1.05	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		IRON		1.3	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		IRON		1.1	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		IRON		8.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		IRON		7.48	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	IRON		6.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		IRON		10.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		IRON		1.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		IRON		1.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		IRON		2.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		IRON		1.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		IRON		2.61	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		IRON		1.95	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	IRON		2.31	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		IRON		3.16	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IRON		3.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IRON		4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IRON		5.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		IRON		4.62	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		IRON		1.49	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		IRON		1.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		IRON		1.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		IRON		1.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	RAP 	1	IRON		1.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		IRON		1.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		IRON		2.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		IRON		1.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		IRON		1.36	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		IRON		1.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		IRON		1.3	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		IRON		1.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		IRON		1.86	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		IRON		2.81	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		IRON		2.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		IRON		7.86	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		IRON		3.43	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		IRON		7.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		IRON		4.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		IRON		20	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		IRON		20.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		IRON		17.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		IRON		22	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		IRON		9.45	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		IRON		7.47	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		IRON		6.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		IRON		9.56	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		IRON		21.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		IRON		22.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		IRON		21.3	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		IRON		23	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		IRON		16	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		IRON		15.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		IRON		13.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		IRON		17.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IRON		24.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IRON		19.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IRON		22.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		IRON		21	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IRON		12.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IRON		19.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IRON		10	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		IRON		14.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IRON		28.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IRON		23.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IRON		24.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		IRON		19.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IRON		8.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IRON		8.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IRON		8.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		IRON		9.18	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IRON		2.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IRON		2.22	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IRON		2.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		IRON		2.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	  		IRON		21.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		IRON		18.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		IRON		27.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		IRON		25	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		IRON		48	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		IRON		39.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		IRON		42.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		IRON		38.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	RAP 	1	IRON		11.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	292	Sugar cookies 	O	  		IRON		13.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		IRON		26.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		IRON		21.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		IRON		68.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		IRON		47.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		IRON		46.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		IRON		56.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		IRON		48.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		IRON		53	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		IRON		55.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		IRON		47.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		IRON		13.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		IRON		16.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		IRON		13.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		IRON		23.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		IRON		37.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		IRON		25.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		IRON		23	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		IRON		11.4	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		IRON		14.3	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		IRON		14	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		IRON		13.9	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		IRON		2.21	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		IRON		2.18	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		IRON		2.73	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		IRON		78.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		IRON		33	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		IRON		174	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		IRON		83.5	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		IRON		3.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		IRON		3.86	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		IRON		4.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		IRON		4.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	320	"BF, squash "	O	  		IRON		1.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		IRON		2.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	IRON		233	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	IRON		120	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		IRON		133	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		IRON		137	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		IRON		144	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		IRON		144	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		IRON		125	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		IRON		131	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		IRON		5.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		IRON		5.06	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		IRON		4.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		IRON		7.64	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		IRON		23	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		IRON		20.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		IRON		17.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		IRON		1.14	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		IRON		26	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		IRON		32.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		IRON		27.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		IRON		30.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		IRON		3.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		IRON		3.56	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		IRON		4.65	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		IRON		3.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IRON		6.68	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IRON		9.16	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IRON		8.09	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		IRON		7.32	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IRON		8.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IRON		10.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IRON		8.85	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		IRON		8.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		IRON		9.36	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	RAP 	1	IRON		13.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		IRON		11.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		IRON		11.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	  		IRON		2.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	339	"Catfish, pan-cooked with oil "	O	RAP 	1	IRON		2.61	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	339	"Catfish, pan-cooked with oil "	O	  		IRON		2.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		IRON		2.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		IRON		6.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		IRON		9.52	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		IRON		10.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	RAP 	1	IRON		9.66	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	341	"Refried beans, canned "	O	  		IRON		12.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		IRON		11.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		IRON		16.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		IRON		15.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		IRON		16.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		IRON		22.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	  		IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	342	"White beans, dry, boiled "	O	  		IRON		23.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IRON		13.1	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IRON		44.8	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	RAP 	1	IRON		42.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		IRON		46.8	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		IRON		37.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		IRON		39.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		IRON		30.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		IRON		59.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		IRON		36.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		IRON		54.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		IRON		45.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		IRON		41.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		IRON		6.37	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		IRON		7.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		IRON		7.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		IRON		6.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		IRON		11.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		IRON		14.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	  		IRON		11	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		IRON		14.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		IRON		1.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		IRON		2.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		IRON		2.4	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		IRON		0.805	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		IRON		1.15	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	RAP 	1	IRON		3.72	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IRON		4.12	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IRON		5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		IRON		4.67	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		IRON		3.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		IRON		2.24	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		IRON		1.65	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		IRON		2.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IRON		1.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	RAP 	1	IRON		1.98	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IRON		2.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		IRON		1.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		IRON		1.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		IRON		1.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		IRON		2.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		IRON		3.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		IRON		9.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	RAP 	1	IRON		8.97	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	357	"Lettuce, leaf, raw "	O	  		IRON		37.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		IRON		5.25	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		IRON		5.28	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		IRON		3.26	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		IRON		12.4	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		IRON		4.31	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		IRON		2.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		IRON		5.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		IRON		3.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		IRON		9.59	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		IRON		10.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		IRON		7.08	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		IRON		7.77	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		IRON		7.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	IRON		11.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		IRON		13.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		IRON		6.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IRON		6.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IRON		5.87	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IRON		6.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		IRON		6.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IRON		3.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IRON		10.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IRON		15.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		IRON		7.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IRON		30.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IRON		22.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IRON		19.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		IRON		20.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IRON		13.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IRON		13.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		IRON		10.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IRON		11	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IRON		14	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IRON		18.3	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		IRON		15.9	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IRON		2.6	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IRON		2.41	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IRON		3.82	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		IRON		5.69	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		IRON		3.75	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		IRON		8.29	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		IRON		8.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		IRON		6.19	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		IRON		15.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		IRON		14.5	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		IRON		13	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		IRON		18.2	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		IRON		10.1	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		IRON		18.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		IRON		13.8	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		IRON		8.1	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		IRON		20.8	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		IRON		20.6	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		IRON		14.7	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		IRON		17.9	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		IRON		1.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		IRON		4.51	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		IRON		2.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IRON		1.75	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IRON		3.4	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IRON		2.51	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		IRON		2.62	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		IRON		1.42	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		IRON		2.54	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		IRON		2.93	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		IRON		3.5	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		IRON		2.58	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		IRON		1.69	mg/kg	TR	1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	379	Vegetable oil 	O	  		IRON		0	mg/kg		1.26	11.4	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.93	67.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.93	67.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.93	67.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	IRON		0	ug/kg		8.93	67.0	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IRON		264	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IRON		96.7	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IRON		158	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		IRON		154	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		IRON		1.15	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		IRON		1.35	mg/kg	TR	0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		IRON		0	mg/kg		0.337	3.04	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		IRON		1.16	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		IRON		1.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		IRON		1.17	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		IRON		1.57	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		IRON		2.74	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		IRON		2.76	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		IRON		2.02	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		IRON		2.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		IRON		1.38	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		IRON		2.33	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		IRON		1.83	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		IRON		1.84	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		IRON		1.27	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		IRON		197	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		IRON		282	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		IRON		278	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	IRON		315	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		IRON		153	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		IRON		90.6	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		IRON		104	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	IRON		176	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		IRON		3.53	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		IRON		4.4	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		IRON		2.35	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		IRON		3.96	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		IRON		3.95	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		IRON		0	mg/kg		1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		IRON		1.88	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		IRON		3.5	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		IRON		1.15	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		IRON		1.39	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		IRON		2.45	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		IRON		5.59	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		IRON		1.01	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		IRON		1.92	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		IRON		1.9	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		IRON		2.44	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		IRON		3.79	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		IRON		3.07	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		IRON		2.55	mg/kg	TR	1.01	9.13	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	1	"Milk, whole, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		LEAD		0.004	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	4	"Milk, skim, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	4	"Milk, skim, fluid "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	10	"Cheese, American, processed "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	10	"Cheese, American, processed "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		LEAD		0.022	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		LEAD		0.016	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	29	Bologna (beef/pork) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	29	Bologna (beef/pork) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	38	"Pinto beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	39	"Pork and beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	39	"Pork and beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	47	"Peanut butter, creamy "	O	  		LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	47	"Peanut butter, creamy "	O	  		LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	55	"Corn, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	55	"Corn, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	55	"Corn, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	55	"Corn, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	60	"Cornbread, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	60	"Cornbread, homemade "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	62	"Bread, whole wheat "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	62	"Bread, whole wheat "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	62	"Bread, whole wheat "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	63	"Tortilla, flour "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	63	"Tortilla, flour "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	64	"Bread, rye "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	64	"Bread, rye "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	64	"Bread, rye "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	64	"Bread, rye "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	65	"Muffin, blueberry"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	65	"Muffin, blueberry"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	66	"Crackers, saltine "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	66	"Crackers, saltine "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	67	Corn/tortilla chips 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	67	Corn/tortilla chips 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	71	Corn flakes cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	71	Corn flakes cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	73	Shredded wheat cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	73	Shredded wheat cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	74	Raisin bran cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	74	Raisin bran cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	76	Granola with raisins 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	76	Granola with raisins 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	76	Granola with raisins 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	76	Granola with raisins 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	77	Oat ring cereal 	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	77	Oat ring cereal 	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	77	Oat ring cereal 	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	77	Oat ring cereal 	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	79	"Orange (navel/Valencia), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	80	"Banana, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	80	"Banana, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	80	"Banana, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	80	"Banana, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	81	"Watermelon, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	81	"Watermelon, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	83	"Peach, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	83	"Peach, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	84	"Applesauce, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	84	"Applesauce, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	85	"Pear, raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	85	"Pear, raw (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	86	"Strawberries, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	86	"Strawberries, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	88	"Grapes (red/green), raw "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	88	"Grapes (red/green), raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	92	"Grapefruit, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	92	"Grapefruit, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	93	"Pineapple, canned in juice "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	93	"Pineapple, canned in juice "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	95	Raisins 	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		LEAD		0.016	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		LEAD		0.016	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	100	"Grapefruit juice, bottled"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	100	"Grapefruit juice, bottled"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		LEAD		0.006	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	114	"Celery, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	114	"Celery, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	114	"Celery, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	114	"Celery, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	122	"Green beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	122	"Green beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	122	"Green beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	122	"Green beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	123	"Cucumber, peeled, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	123	"Cucumber, peeled, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	128	"Onion, mature, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	128	"Onion, mature, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	131	"Beets, canned "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	131	"Beets, canned "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	131	"Beets, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	131	"Beets, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	136	"Potato, boiled (without peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	136	"Potato, boiled (without peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	137	"Potato, baked (with peel) "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	137	"Potato, baked (with peel) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	138	Potato chips 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	138	Potato chips 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	138	Potato chips 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	138	Potato chips 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	142	"Spaghetti with meat sauce, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	145	"Chili con carne with beans, canned "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	145	"Chili con carne with beans, canned "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	161	Dill cucumber pickles 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	161	Dill cucumber pickles 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	167	"Cream, half & half"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	167	"Cream, half & half"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	167	"Cream, half & half"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	167	"Cream, half & half"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	169	"Sugar, white, granulated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	169	"Sugar, white, granulated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	170	"Syrup, pancake "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	170	"Syrup, pancake "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	172	Honey 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	172	Honey 	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	172	Honey 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	172	Honey 	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	173	Tomato catsup 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	173	Tomato catsup 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	173	Tomato catsup 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	173	Tomato catsup 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	178	"Cake, chocolate with icing "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	178	"Cake, chocolate with icing "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	182	Sweet roll/Danish pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	182	Sweet roll/Danish pastry 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	183	Chocolate chip cookies 	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	183	Chocolate chip cookies 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	184	Sandwich cookies with creme filling 	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	184	Sandwich cookies with creme filling 	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	193	"Fruit drink, from powder "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	193	"Fruit drink, from powder "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	197	"Tea, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	197	"Tea, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	198	Beer 	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	198	Beer 	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	198	Beer 	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	198	Beer 	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	  		LEAD		0.007	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	199	"Wine, dry table, red/white "	O	  		LEAD		0.007	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	199	"Wine, dry table, red/white "	O	  		LEAD		0.006	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	205	"BF, beef and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	205	"BF, beef and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	212	"BF, vegetables and chicken "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	212	"BF, vegetables and chicken "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	214	"BF, chicken noodle dinner "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	214	"BF, chicken noodle dinner "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	216	"BF, turkey and rice "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	216	"BF, turkey and rice "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	218	"BF, carrots "	O	  		LEAD		0.016	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	218	"BF, carrots "	O	  		LEAD		0.018	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	218	"BF, carrots "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	218	"BF, carrots "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	219	"BF, green beans "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	219	"BF, green beans "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	219	"BF, green beans "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	219	"BF, green beans "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	221	"BF, sweet potatoes "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	221	"BF, sweet potatoes "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	223	"BF, peas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	223	"BF, peas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	223	"BF, peas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	223	"BF, peas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	225	"BF, applesauce "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	225	"BF, applesauce "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	225	"BF, applesauce "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	225	"BF, applesauce "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	226	"BF, peaches "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	226	"BF, peaches "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	226	"BF, peaches "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	226	"BF, peaches "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	RAP 	1	LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601216
201602	236	"Cheese, Swiss, natural "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	236	"Cheese, Swiss, natural "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	237	Cream cheese 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	237	Cream cheese 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	237	Cream cheese 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	237	Cream cheese 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	239	"Luncheon meat, ham"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	239	"Luncheon meat, ham"	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	248	"Bread, cracked wheat "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	248	"Bread, cracked wheat "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	249	"Bagel, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	249	"Bagel, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	250	"English muffin, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	250	"English muffin, plain, toasted "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	251	"Crackers, graham "	O	  		LEAD		0.005	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	251	"Crackers, graham "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	251	"Crackers, graham "	O	  		LEAD		0.009	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	251	"Crackers, graham "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	252	"Crackers, butter-type "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	252	"Crackers, butter-type "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	255	"Pear, canned in light syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	255	"Pear, canned in light syrup "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		LEAD		0.005	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		LEAD		0.006	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		LEAD		0.006	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		LEAD		0.005	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	258	"French fries, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	258	"French fries, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	258	"French fries, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	261	"Tomato juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	261	"Tomato juice, bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		LEAD		0.01	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	291	Brownie 	O	RAP 	1	LEAD		0.013	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601216
201602	291	Brownie 	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	291	Brownie 	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	291	Brownie 	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	292	Sugar cookies 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	292	Sugar cookies 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	292	Sugar cookies 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	292	Sugar cookies 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	293	"Candy, hard, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	293	"Candy, hard, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	294	"Pretzels, hard, salted "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	294	"Pretzels, hard, salted "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		LEAD		0.011	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	295	"Syrup, chocolate "	O	  		LEAD		0.014	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		LEAD		0.019	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	295	"Syrup, chocolate "	O	  		LEAD		0.023	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	296	"Jelly, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	296	"Jelly, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	298	"Mustard, yellow, plain"	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	298	"Mustard, yellow, plain"	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	299	Black olives 	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	299	Black olives 	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	299	Black olives 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	299	Black olives 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	300	Sour cream 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	300	Sour cream 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	300	Sour cream 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	300	Sour cream 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	305	"Coffee, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	305	"Coffee, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	317	"BF, teething biscuits "	O	  		LEAD		0.035	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	317	"BF, teething biscuits "	O	  		LEAD		0.032	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	317	"BF, teething biscuits "	O	  		LEAD		0.02	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	317	"BF, teething biscuits "	O	  		LEAD		0.009	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	320	"BF, squash "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	320	"BF, squash "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	320	"BF, squash "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	320	"BF, squash "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		LEAD		0.008	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	333	"Sour cream dip, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	333	"Sour cream dip, any flavor "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	341	"Refried beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	341	"Refried beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	341	"Refried beans, canned "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	342	"White beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	342	"White beans, dry, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	344	"Pancakes, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	344	"Pancakes, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		LEAD		0.014	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		LEAD		0.003	mg/kg	TR	0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	352	"Orange juice, bottled/carton "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	352	"Orange juice, bottled/carton "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		LEAD		0.017	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	356	"Carrot, baby, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	356	"Carrot, baby, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	357	"Lettuce, leaf, raw "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	357	"Lettuce, leaf, raw "	O	  		LEAD		0.015	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		LEAD		0.019	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	358	"Sweet potatoes, canned "	O	  		LEAD		0.018	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	358	"Sweet potatoes, canned "	O	  		LEAD		0.013	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	359	"Tomato salsa, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	359	"Tomato salsa, bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		LEAD		0.009	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		LEAD		0.012	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	369	"Cake, white with icing "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	369	"Cake, white with icing "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	369	"Cake, white with icing "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	370	"Granola bar, with raisins "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	370	"Granola bar, with raisins "	O	  		LEAD		0.007	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	372	"Popcorn, microwave, butter-flavored "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	373	Sweet & sour sauce 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	373	Sweet & sour sauce 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	373	Sweet & sour sauce 	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		LEAD		0.015	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		LEAD		0.006	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		LEAD		0.022	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		LEAD		0.011	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		LEAD		0.011	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	378	Olive oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	378	Olive oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	378	Olive oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	378	Olive oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	379	Vegetable oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	379	Vegetable oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	379	Vegetable oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	379	Vegetable oil 	O	  		LEAD		0	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.39	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.39	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.39	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	LEAD		0	ug/kg		0.052	0.39	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		LEAD		0	mg/kg		0.001	0.01	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	711	"BF, juice, pear "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	711	"BF, juice, pear "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	712	"BF, juice, grape "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		LEAD		0.003	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	712	"BF, juice, grape "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	713	"BF, pears and pineapple "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	713	"BF, pears and pineapple "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		LEAD		0.022	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	723	"BF, arrowroot cookies "	O	  		LEAD		0.022	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		LEAD		0.024	mg/kg	TR	0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	723	"BF, arrowroot cookies "	O	  		LEAD		0.023	mg/kg		0.004	0.038	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	726	"BF, chicken with rice "	O	  		LEAD		0.006	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	726	"BF, chicken with rice "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	728	"BF, vegetables and turkey "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	728	"BF, vegetables and turkey "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	730	"BF, apples with berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	730	"BF, apples with berries "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		LEAD		0.005	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		LEAD		0.004	mg/kg	TR	0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		LEAD		0	mg/kg		0.003	0.03	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	1	"Milk, whole, fluid "	O	  		MAGNESIUM		92.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		MAGNESIUM		111	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		MAGNESIUM		110	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		MAGNESIUM		111	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		MAGNESIUM		108	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		MAGNESIUM		113	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		MAGNESIUM		110	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		MAGNESIUM		95.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		MAGNESIUM		138	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		MAGNESIUM		130	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		MAGNESIUM		129	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		MAGNESIUM		147	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		MAGNESIUM		113	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		MAGNESIUM		112	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		MAGNESIUM		125	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		MAGNESIUM		114	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		MAGNESIUM		191	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		MAGNESIUM		300	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		MAGNESIUM		312	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		MAGNESIUM		359	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		MAGNESIUM		319	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MAGNESIUM		271	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MAGNESIUM		268	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MAGNESIUM		287	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MAGNESIUM		310	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		MAGNESIUM		244	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		MAGNESIUM		188	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		MAGNESIUM		206	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		MAGNESIUM		226	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		MAGNESIUM		189	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		MAGNESIUM		239	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		MAGNESIUM		255	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		MAGNESIUM		198	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		MAGNESIUM		209	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		MAGNESIUM		208	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		MAGNESIUM		193	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		MAGNESIUM		247	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		MAGNESIUM		256	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		MAGNESIUM		304	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		MAGNESIUM		309	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		MAGNESIUM		208	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		MAGNESIUM		204	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		MAGNESIUM		209	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		MAGNESIUM		252	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		MAGNESIUM		280	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		MAGNESIUM		298	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		MAGNESIUM		364	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		MAGNESIUM		339	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		MAGNESIUM		296	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		MAGNESIUM		198	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		MAGNESIUM		234	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		MAGNESIUM		246	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		MAGNESIUM		316	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		MAGNESIUM		235	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		MAGNESIUM		249	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		MAGNESIUM		314	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		MAGNESIUM		275	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		MAGNESIUM		277	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		MAGNESIUM		270	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		MAGNESIUM		292	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MAGNESIUM		242	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MAGNESIUM		197	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MAGNESIUM		259	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MAGNESIUM		243	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		MAGNESIUM		114	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		MAGNESIUM		112	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		MAGNESIUM		81.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		MAGNESIUM		156	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		MAGNESIUM		199	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		MAGNESIUM		209	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MAGNESIUM		276	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MAGNESIUM		408	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MAGNESIUM		381	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MAGNESIUM		409	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		MAGNESIUM		146	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		MAGNESIUM		124	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		MAGNESIUM		133	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		MAGNESIUM		453	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		MAGNESIUM		513	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		MAGNESIUM		635	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		MAGNESIUM		589	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		MAGNESIUM		319	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		MAGNESIUM		288	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		MAGNESIUM		288	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		MAGNESIUM		315	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		MAGNESIUM		508	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		MAGNESIUM		442	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		MAGNESIUM		496	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		MAGNESIUM		415	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		MAGNESIUM		237	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		MAGNESIUM		199	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		MAGNESIUM		287	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		MAGNESIUM		182	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		MAGNESIUM		1700	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		MAGNESIUM		1600	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		MAGNESIUM		1800	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		MAGNESIUM		1810	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		MAGNESIUM		1810	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		MAGNESIUM		1670	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		MAGNESIUM		1900	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		MAGNESIUM		1840	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		MAGNESIUM		95.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		MAGNESIUM		47.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		MAGNESIUM		99.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		MAGNESIUM		296	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		MAGNESIUM		328	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		MAGNESIUM		387	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		MAGNESIUM		216	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		MAGNESIUM		169	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		MAGNESIUM		141	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		MAGNESIUM		134	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		MAGNESIUM		45.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		MAGNESIUM		65.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		MAGNESIUM		84.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		MAGNESIUM		73.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		MAGNESIUM		90.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		MAGNESIUM		187	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		MAGNESIUM		254	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		MAGNESIUM		157	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		MAGNESIUM		160	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		MAGNESIUM		287	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		MAGNESIUM		243	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		MAGNESIUM		254	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		MAGNESIUM		239	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		MAGNESIUM		169	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		MAGNESIUM		215	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		MAGNESIUM		171	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		MAGNESIUM		167	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		MAGNESIUM		179	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		MAGNESIUM		170	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		MAGNESIUM		202	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		MAGNESIUM		172	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		MAGNESIUM		889	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		MAGNESIUM		846	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		MAGNESIUM		895	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		MAGNESIUM		589	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		MAGNESIUM		255	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		MAGNESIUM		227	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		MAGNESIUM		238	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		MAGNESIUM		227	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		MAGNESIUM		293	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		MAGNESIUM		340	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		MAGNESIUM		401	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		MAGNESIUM		300	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		MAGNESIUM		146	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		MAGNESIUM		191	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		MAGNESIUM		117	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		MAGNESIUM		231	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		MAGNESIUM		231	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	  		MAGNESIUM		278	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	66	"Crackers, saltine "	O	  		MAGNESIUM		172	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		MAGNESIUM		865	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		MAGNESIUM		789	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		MAGNESIUM		843	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		MAGNESIUM		830	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		MAGNESIUM		243	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		MAGNESIUM		224	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		MAGNESIUM		188	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		MAGNESIUM		209	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		MAGNESIUM		128	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		MAGNESIUM		86.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		MAGNESIUM		177	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		MAGNESIUM		81	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		MAGNESIUM		350	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		MAGNESIUM		360	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		MAGNESIUM		307	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		MAGNESIUM		448	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		MAGNESIUM		1110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		MAGNESIUM		1170	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		MAGNESIUM		1290	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		MAGNESIUM		1110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		MAGNESIUM		1090	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		MAGNESIUM		1310	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		MAGNESIUM		1410	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		MAGNESIUM		1230	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		MAGNESIUM		336	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		MAGNESIUM		326	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		MAGNESIUM		418	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		MAGNESIUM		314	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		MAGNESIUM		969	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		MAGNESIUM		985	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		MAGNESIUM		1020	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		MAGNESIUM		1010	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		MAGNESIUM		1290	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		MAGNESIUM		1330	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		MAGNESIUM		1300	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		MAGNESIUM		1230	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		MAGNESIUM		40.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		MAGNESIUM		52.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		MAGNESIUM		39.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		MAGNESIUM		42.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	  		MAGNESIUM		92.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	MAGNESIUM		120	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		MAGNESIUM		72.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		MAGNESIUM		78.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	80	"Banana, raw "	O	  		MAGNESIUM		307	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	80	"Banana, raw "	O	  		MAGNESIUM		278	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		MAGNESIUM		305	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		MAGNESIUM		267	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		MAGNESIUM		137	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		MAGNESIUM		116	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		MAGNESIUM		119	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		MAGNESIUM		69.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	  		MAGNESIUM		73.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	83	"Peach, raw/frozen "	O	  		MAGNESIUM		81.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		MAGNESIUM		89.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	MAGNESIUM		27.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		MAGNESIUM		32.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		MAGNESIUM		35.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	84	"Applesauce, bottled "	O	  		MAGNESIUM		31.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		MAGNESIUM		65.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		MAGNESIUM		60.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		MAGNESIUM		62	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		MAGNESIUM		53.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		MAGNESIUM		125	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		MAGNESIUM		140	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		MAGNESIUM		56.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		MAGNESIUM		50.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	87	"Fruit cocktail, canned in light syrup "	O	  		MAGNESIUM		56.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		MAGNESIUM		58.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		MAGNESIUM		78.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		MAGNESIUM		66.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		MAGNESIUM		60.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		MAGNESIUM		68.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		MAGNESIUM		94.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		MAGNESIUM		130	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		MAGNESIUM		65.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	RAP 	1	MAGNESIUM		83.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	92	"Grapefruit, raw "	O	  		MAGNESIUM		72.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	92	"Grapefruit, raw "	O	  		MAGNESIUM		84.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	93	"Pineapple, canned in juice "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		MAGNESIUM		171	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		MAGNESIUM		144	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		MAGNESIUM		98.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		MAGNESIUM		358	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		MAGNESIUM		313	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		MAGNESIUM		341	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	MAGNESIUM		203	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		MAGNESIUM		264	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		MAGNESIUM		201	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		MAGNESIUM		354	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		MAGNESIUM		288	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MAGNESIUM		116	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MAGNESIUM		79.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MAGNESIUM		130	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MAGNESIUM		101	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		MAGNESIUM		48.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		MAGNESIUM		42.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		MAGNESIUM		51.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		MAGNESIUM		43	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		MAGNESIUM		63.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	  		MAGNESIUM		90.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	100	"Grapefruit juice, bottled"	O	  		MAGNESIUM		92.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		MAGNESIUM		77.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		MAGNESIUM		125	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		MAGNESIUM		131	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		MAGNESIUM		142	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		MAGNESIUM		123	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MAGNESIUM		10	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MAGNESIUM		18.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MAGNESIUM		17.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MAGNESIUM		12.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		MAGNESIUM		196	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		MAGNESIUM		141	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	107	"Spinach, fresh/frozen, boiled "	O	  		MAGNESIUM		250	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	107	"Spinach, fresh/frozen, boiled "	O	  		MAGNESIUM		393	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		MAGNESIUM		205	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		MAGNESIUM		170	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	108	"Collards, fresh/frozen, boiled "	O	  		MAGNESIUM		159	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		MAGNESIUM		67.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		MAGNESIUM		62.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		MAGNESIUM		42.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		MAGNESIUM		55.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		MAGNESIUM		83.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		MAGNESIUM		100	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		MAGNESIUM		64.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	MAGNESIUM		112	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		MAGNESIUM		197	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		MAGNESIUM		97.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		MAGNESIUM		67.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		MAGNESIUM		74.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		MAGNESIUM		83	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		MAGNESIUM		96.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		MAGNESIUM		90.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		MAGNESIUM		81.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	MAGNESIUM		87.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		MAGNESIUM		117	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		MAGNESIUM		82.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		MAGNESIUM		68.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	MAGNESIUM		104	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		MAGNESIUM		73.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		MAGNESIUM		69.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		MAGNESIUM		143	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		MAGNESIUM		154	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		MAGNESIUM		186	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		MAGNESIUM		175	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		MAGNESIUM		216	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		MAGNESIUM		98.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		MAGNESIUM		113	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		MAGNESIUM		120	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		MAGNESIUM		88.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	  		MAGNESIUM		90.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	123	"Cucumber, peeled, raw "	O	  		MAGNESIUM		72.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		MAGNESIUM		84.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		MAGNESIUM		117	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		MAGNESIUM		99	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		MAGNESIUM		124	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	125	"Pepper, sweet, green, raw "	O	  		MAGNESIUM		50.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		MAGNESIUM		89.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		MAGNESIUM		74	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		MAGNESIUM		57.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MAGNESIUM		167	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MAGNESIUM		248	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MAGNESIUM		315	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MAGNESIUM		190	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		MAGNESIUM		52.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		MAGNESIUM		63	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		MAGNESIUM		47.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		MAGNESIUM		53.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		MAGNESIUM		194	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		MAGNESIUM		176	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		MAGNESIUM		172	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		MAGNESIUM		202	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		MAGNESIUM		122	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		MAGNESIUM		153	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		MAGNESIUM		137	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		MAGNESIUM		257	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	RAP 	1	MAGNESIUM		249	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	137	"Potato, baked (with peel) "	O	  		MAGNESIUM		230	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		MAGNESIUM		214	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		MAGNESIUM		581	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		MAGNESIUM		662	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		MAGNESIUM		758	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		MAGNESIUM		593	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		MAGNESIUM		217	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		MAGNESIUM		169	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	MAGNESIUM		170	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		MAGNESIUM		220	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		MAGNESIUM		296	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		MAGNESIUM		280	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		MAGNESIUM		274	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		MAGNESIUM		266	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		MAGNESIUM		134	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		MAGNESIUM		122	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		MAGNESIUM		173	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MAGNESIUM		206	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MAGNESIUM		231	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MAGNESIUM		211	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MAGNESIUM		216	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		MAGNESIUM		177	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		MAGNESIUM		179	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		MAGNESIUM		126	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MAGNESIUM		40.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MAGNESIUM		51.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MAGNESIUM		49	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MAGNESIUM		87.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MAGNESIUM		88.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MAGNESIUM		97.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MAGNESIUM		99.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MAGNESIUM		50.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MAGNESIUM		84.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MAGNESIUM		72.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MAGNESIUM		119	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	161	Dill cucumber pickles 	O	  		MAGNESIUM		77	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	  		MAGNESIUM		62.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	161	Dill cucumber pickles 	O	  		MAGNESIUM		123	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		MAGNESIUM		113	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		MAGNESIUM		8.8	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		MAGNESIUM		8	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		MAGNESIUM		11.5	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		MAGNESIUM		5.37	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		MAGNESIUM		17	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		MAGNESIUM		16.8	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		MAGNESIUM		18.2	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		MAGNESIUM		17.9	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		MAGNESIUM		8.52	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		MAGNESIUM		13	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	166	"Mayonnaise, regular, bottled "	O	  		MAGNESIUM		12.6	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		MAGNESIUM		9.77	mg/kg	TR	1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		MAGNESIUM		96.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		MAGNESIUM		97	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		MAGNESIUM		100	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		MAGNESIUM		94.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MAGNESIUM		42.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MAGNESIUM		47.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		MAGNESIUM		5.87	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		MAGNESIUM		7.02	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		MAGNESIUM		36.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		MAGNESIUM		14.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		MAGNESIUM		17.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		MAGNESIUM		20.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		MAGNESIUM		154	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		MAGNESIUM		299	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		MAGNESIUM		310	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		MAGNESIUM		280	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		MAGNESIUM		345	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		MAGNESIUM		169	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		MAGNESIUM		160	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		MAGNESIUM		342	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		MAGNESIUM		363	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		MAGNESIUM		395	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		MAGNESIUM		279	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		MAGNESIUM		367	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		MAGNESIUM		277	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		MAGNESIUM		289	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		MAGNESIUM		277	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		MAGNESIUM		59.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		MAGNESIUM		62.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		MAGNESIUM		66.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		MAGNESIUM		78.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		MAGNESIUM		134	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		MAGNESIUM		157	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		MAGNESIUM		178	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		MAGNESIUM		167	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		MAGNESIUM		671	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		MAGNESIUM		637	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		MAGNESIUM		670	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		MAGNESIUM		616	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		MAGNESIUM		6.13	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	  		MAGNESIUM		101	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	193	"Fruit drink, from powder "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		MAGNESIUM		5.41	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		MAGNESIUM		6.43	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		MAGNESIUM		12.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		MAGNESIUM		8.21	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		MAGNESIUM		8.69	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		MAGNESIUM		66.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		MAGNESIUM		42.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		MAGNESIUM		53.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		MAGNESIUM		33.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		MAGNESIUM		85.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		MAGNESIUM		119	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		MAGNESIUM		135	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		MAGNESIUM		128	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MAGNESIUM		77.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MAGNESIUM		65.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MAGNESIUM		67.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MAGNESIUM		80.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		MAGNESIUM		112	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		MAGNESIUM		125	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	MAGNESIUM		126	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		MAGNESIUM		128	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	211	"BF, vegetables and beef "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	211	"BF, vegetables and beef "	O	  		MAGNESIUM		153	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		MAGNESIUM		122	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	214	"BF, chicken noodle dinner "	O	  		MAGNESIUM		125	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	214	"BF, chicken noodle dinner "	O	  		MAGNESIUM		133	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		MAGNESIUM		143	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		MAGNESIUM		119	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	215	"BF, macaroni, tomato and beef "	O	  		MAGNESIUM		128	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		MAGNESIUM		166	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	MAGNESIUM		172	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		MAGNESIUM		146	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		MAGNESIUM		144	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		MAGNESIUM		86.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		MAGNESIUM		80.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		MAGNESIUM		116	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		MAGNESIUM		80.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		MAGNESIUM		216	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		MAGNESIUM		220	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	  		MAGNESIUM		301	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	219	"BF, green beans "	O	  		MAGNESIUM		197	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		MAGNESIUM		122	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		MAGNESIUM		137	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	  		MAGNESIUM		169	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	221	"BF, sweet potatoes "	O	  		MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		MAGNESIUM		158	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		MAGNESIUM		161	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		MAGNESIUM		162	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		MAGNESIUM		152	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	  		MAGNESIUM		183	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	223	"BF, peas "	O	  		MAGNESIUM		184	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		MAGNESIUM		39.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		MAGNESIUM		26.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	225	"BF, applesauce "	O	  		MAGNESIUM		37.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		MAGNESIUM		39.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		MAGNESIUM		119	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	  		MAGNESIUM		130	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	226	"BF, peaches "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		MAGNESIUM		64.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	  		MAGNESIUM		70.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	227	"BF, pears "	O	  		MAGNESIUM		76.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		MAGNESIUM		77.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		MAGNESIUM		37.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		MAGNESIUM		42.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		MAGNESIUM		42.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		MAGNESIUM		45.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		MAGNESIUM		120	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		MAGNESIUM		93.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		MAGNESIUM		104	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		MAGNESIUM		317	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		MAGNESIUM		342	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		MAGNESIUM		369	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		MAGNESIUM		318	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		MAGNESIUM		90.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		MAGNESIUM		109	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		MAGNESIUM		97.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		MAGNESIUM		94.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		MAGNESIUM		180	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		MAGNESIUM		177	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		MAGNESIUM		184	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		MAGNESIUM		197	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MAGNESIUM		341	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MAGNESIUM		343	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MAGNESIUM		297	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MAGNESIUM		288	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		MAGNESIUM		241	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		MAGNESIUM		221	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		MAGNESIUM		234	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		MAGNESIUM		281	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		MAGNESIUM		128	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		MAGNESIUM		205	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		MAGNESIUM		141	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		MAGNESIUM		148	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		MAGNESIUM		784	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		MAGNESIUM		790	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		MAGNESIUM		661	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		MAGNESIUM		798	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		MAGNESIUM		314	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		MAGNESIUM		281	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		MAGNESIUM		278	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		MAGNESIUM		287	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		MAGNESIUM		252	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		MAGNESIUM		189	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		MAGNESIUM		310	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		MAGNESIUM		258	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		MAGNESIUM		448	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		MAGNESIUM		377	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		MAGNESIUM		423	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		MAGNESIUM		456	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		MAGNESIUM		147	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		MAGNESIUM		152	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		MAGNESIUM		193	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		MAGNESIUM		156	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		MAGNESIUM		43.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		MAGNESIUM		55.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	254	"Peach, canned in light/medium syrup "	O	  		MAGNESIUM		63.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		MAGNESIUM		59.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		MAGNESIUM		39.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		MAGNESIUM		40	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		MAGNESIUM		50.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		MAGNESIUM		50.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		MAGNESIUM		87	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		MAGNESIUM		116	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		MAGNESIUM		92.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		MAGNESIUM		94.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MAGNESIUM		101	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MAGNESIUM		10.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MAGNESIUM		69.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	MAGNESIUM		122	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		MAGNESIUM		370	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		MAGNESIUM		339	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	MAGNESIUM		275	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		MAGNESIUM		377	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		MAGNESIUM		90.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		MAGNESIUM		73.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		MAGNESIUM		78.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		MAGNESIUM		96	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		MAGNESIUM		98.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	MAGNESIUM		87.9	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		MAGNESIUM		98.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MAGNESIUM		155	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MAGNESIUM		157	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MAGNESIUM		155	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		MAGNESIUM		80.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		MAGNESIUM		99.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		MAGNESIUM		80.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		MAGNESIUM		76.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		MAGNESIUM		77.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		MAGNESIUM		86.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		MAGNESIUM		76	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		MAGNESIUM		102	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		MAGNESIUM		97.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		MAGNESIUM		82.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		MAGNESIUM		87.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		MAGNESIUM		387	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		MAGNESIUM		347	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		MAGNESIUM		396	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		MAGNESIUM		377	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		MAGNESIUM		207	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		MAGNESIUM		152	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		MAGNESIUM		230	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		MAGNESIUM		233	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		MAGNESIUM		222	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		MAGNESIUM		164	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		MAGNESIUM		149	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		MAGNESIUM		154	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		MAGNESIUM		200	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MAGNESIUM		217	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MAGNESIUM		213	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MAGNESIUM		213	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MAGNESIUM		248	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		MAGNESIUM		263	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		MAGNESIUM		308	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		MAGNESIUM		215	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		MAGNESIUM		280	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MAGNESIUM		207	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MAGNESIUM		187	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MAGNESIUM		189	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MAGNESIUM		208	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MAGNESIUM		355	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MAGNESIUM		256	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MAGNESIUM		271	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MAGNESIUM		352	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MAGNESIUM		238	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MAGNESIUM		261	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MAGNESIUM		266	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MAGNESIUM		290	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MAGNESIUM		206	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MAGNESIUM		241	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MAGNESIUM		211	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MAGNESIUM		249	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MAGNESIUM		103	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MAGNESIUM		103	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MAGNESIUM		104	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MAGNESIUM		88.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MAGNESIUM		136	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MAGNESIUM		122	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		MAGNESIUM		59	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		MAGNESIUM		58.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		MAGNESIUM		60	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		MAGNESIUM		58.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		MAGNESIUM		6.84	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		MAGNESIUM		28.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		MAGNESIUM		7.34	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		MAGNESIUM		8.58	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	  		MAGNESIUM		200	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		MAGNESIUM		191	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		MAGNESIUM		269	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		MAGNESIUM		236	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		MAGNESIUM		442	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		MAGNESIUM		364	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		MAGNESIUM		324	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		MAGNESIUM		365	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	  		MAGNESIUM		95.7	mg/kg		1.23	11.1		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	292	Sugar cookies 	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		MAGNESIUM		143	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		MAGNESIUM		123	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		MAGNESIUM		6.82	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		MAGNESIUM		0	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		MAGNESIUM		10.4	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		MAGNESIUM		5.37	mg/kg	TR	1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		MAGNESIUM		268	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		MAGNESIUM		262	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		MAGNESIUM		299	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		MAGNESIUM		288	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		MAGNESIUM		493	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		MAGNESIUM		411	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		MAGNESIUM		458	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		MAGNESIUM		414	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		MAGNESIUM		54.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		MAGNESIUM		65.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		MAGNESIUM		50.1	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		MAGNESIUM		54.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		MAGNESIUM		528	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		MAGNESIUM		504	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		MAGNESIUM		503	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		MAGNESIUM		511	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		MAGNESIUM		62.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		MAGNESIUM		102	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		MAGNESIUM		62.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		MAGNESIUM		65.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		MAGNESIUM		109	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		MAGNESIUM		86.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		MAGNESIUM		27.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		MAGNESIUM		13.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		MAGNESIUM		17.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		MAGNESIUM		23.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		MAGNESIUM		12	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		MAGNESIUM		15	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		MAGNESIUM		16.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		MAGNESIUM		15.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		MAGNESIUM		47.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		MAGNESIUM		60.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		MAGNESIUM		59.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		MAGNESIUM		62.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		MAGNESIUM		255	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		MAGNESIUM		269	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		MAGNESIUM		225	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		MAGNESIUM		278	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		MAGNESIUM		596	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		MAGNESIUM		605	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		MAGNESIUM		520	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		MAGNESIUM		445	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		MAGNESIUM		359	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		MAGNESIUM		345	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		MAGNESIUM		327	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		MAGNESIUM		362	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	  		MAGNESIUM		102	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	320	"BF, squash "	O	  		MAGNESIUM		119	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		MAGNESIUM		146	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	MAGNESIUM		333	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	MAGNESIUM		304	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MAGNESIUM		270	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MAGNESIUM		236	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		MAGNESIUM		102	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		MAGNESIUM		89.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		MAGNESIUM		103	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		MAGNESIUM		115	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		MAGNESIUM		105	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		MAGNESIUM		113	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		MAGNESIUM		533	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		MAGNESIUM		580	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		MAGNESIUM		507	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		MAGNESIUM		604	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MAGNESIUM		98.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MAGNESIUM		83.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MAGNESIUM		75	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MAGNESIUM		85.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		MAGNESIUM		129	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		MAGNESIUM		116	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		MAGNESIUM		110	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		MAGNESIUM		243	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		MAGNESIUM		255	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		MAGNESIUM		247	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		MAGNESIUM		269	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		MAGNESIUM		240	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		MAGNESIUM		185	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		MAGNESIUM		139	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		MAGNESIUM		150	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MAGNESIUM		294	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MAGNESIUM		316	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MAGNESIUM		301	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MAGNESIUM		269	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MAGNESIUM		299	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MAGNESIUM		280	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MAGNESIUM		233	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MAGNESIUM		267	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MAGNESIUM		221	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MAGNESIUM		246	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MAGNESIUM		238	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MAGNESIUM		224	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	RAP 	1	MAGNESIUM		452	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	339	"Catfish, pan-cooked with oil "	O	  		MAGNESIUM		551	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	339	"Catfish, pan-cooked with oil "	O	  		MAGNESIUM		231	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		MAGNESIUM		234	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		MAGNESIUM		188	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		MAGNESIUM		237	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		MAGNESIUM		236	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	  		MAGNESIUM		248	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	341	"Refried beans, canned "	O	  		MAGNESIUM		360	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		MAGNESIUM		301	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		MAGNESIUM		351	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		MAGNESIUM		389	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		MAGNESIUM		505	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		MAGNESIUM		567	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	  		MAGNESIUM		467	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	342	"White beans, dry, boiled "	O	  		MAGNESIUM		675	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MAGNESIUM		3380	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MAGNESIUM		3370	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MAGNESIUM		3410	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MAGNESIUM		3420	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		MAGNESIUM		146	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		MAGNESIUM		200	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		MAGNESIUM		218	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		MAGNESIUM		132	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		MAGNESIUM		186	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		MAGNESIUM		168	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		MAGNESIUM		104	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		MAGNESIUM		141	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		MAGNESIUM		142	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		MAGNESIUM		114	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		MAGNESIUM		112	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		MAGNESIUM		182	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		MAGNESIUM		238	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	  		MAGNESIUM		207	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		MAGNESIUM		189	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		MAGNESIUM		66.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		MAGNESIUM		61.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		MAGNESIUM		41.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		MAGNESIUM		62.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MAGNESIUM		49.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MAGNESIUM		48.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MAGNESIUM		62.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MAGNESIUM		50.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		MAGNESIUM		12	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		MAGNESIUM		10.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		MAGNESIUM		10.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		MAGNESIUM		12.3	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		MAGNESIUM		95.6	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		MAGNESIUM		100	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		MAGNESIUM		109	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		MAGNESIUM		107	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		MAGNESIUM		124	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		MAGNESIUM		168	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		MAGNESIUM		150	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		MAGNESIUM		120	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		73.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		73.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		89.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MAGNESIUM		91.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		MAGNESIUM		122	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		MAGNESIUM		70.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		MAGNESIUM		93	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		MAGNESIUM		97.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		MAGNESIUM		152	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		MAGNESIUM		94.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	  		MAGNESIUM		79.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	357	"Lettuce, leaf, raw "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		MAGNESIUM		117	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		MAGNESIUM		83.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		MAGNESIUM		124	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		MAGNESIUM		141	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		MAGNESIUM		165	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		MAGNESIUM		148	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		MAGNESIUM		178	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		MAGNESIUM		163	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		MAGNESIUM		192	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		MAGNESIUM		190	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		149	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		159	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		170	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		150	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		196	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		138	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MAGNESIUM		200	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MAGNESIUM		80.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MAGNESIUM		121	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MAGNESIUM		117	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MAGNESIUM		116	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MAGNESIUM		244	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MAGNESIUM		290	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MAGNESIUM		243	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MAGNESIUM		251	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MAGNESIUM		236	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MAGNESIUM		189	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MAGNESIUM		206	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MAGNESIUM		280	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MAGNESIUM		85.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MAGNESIUM		86.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MAGNESIUM		101	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MAGNESIUM		49.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MAGNESIUM		32.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MAGNESIUM		33.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MAGNESIUM		36.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		MAGNESIUM		47.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		MAGNESIUM		65.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		MAGNESIUM		55.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		MAGNESIUM		43.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		MAGNESIUM		709	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		MAGNESIUM		643	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		MAGNESIUM		552	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		MAGNESIUM		747	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MAGNESIUM		566	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MAGNESIUM		587	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MAGNESIUM		623	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MAGNESIUM		628	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		MAGNESIUM		1240	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		MAGNESIUM		1020	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		MAGNESIUM		912	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		MAGNESIUM		745	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		MAGNESIUM		66.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		MAGNESIUM		79	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		MAGNESIUM		123	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		MAGNESIUM		102	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		MAGNESIUM		44.2	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		MAGNESIUM		44.7	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		MAGNESIUM		31.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		MAGNESIUM		45.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MAGNESIUM		59.7	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MAGNESIUM		32.4	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MAGNESIUM		50.7	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MAGNESIUM		41.4	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MAGNESIUM		46.2	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MAGNESIUM		62.4	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MAGNESIUM		62.9	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MAGNESIUM		63.1	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		MAGNESIUM		38.1	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		MAGNESIUM		24.2	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		MAGNESIUM		42.1	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		MAGNESIUM		38.1	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	379	Vegetable oil 	O	  		MAGNESIUM		0	mg/kg		1.5	13.9	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	381	"Coffee, decaffeinated, from ground "	O	  		MAGNESIUM		19.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		MAGNESIUM		26.1	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		MAGNESIUM		12.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		MAGNESIUM		18.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		MAGNESIUM		0	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		MAGNESIUM		10.2	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		MAGNESIUM		7.98	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		MAGNESIUM		11	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MAGNESIUM		283	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MAGNESIUM		181	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MAGNESIUM		245	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MAGNESIUM		315	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		MAGNESIUM		63.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		MAGNESIUM		62	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		MAGNESIUM		58.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		MAGNESIUM		65.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		MAGNESIUM		66.8	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		MAGNESIUM		60.7	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		MAGNESIUM		76.4	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		MAGNESIUM		55.5	mg/kg		0.41	3.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		MAGNESIUM		76.4	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		MAGNESIUM		76	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		MAGNESIUM		89.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		MAGNESIUM		89	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		MAGNESIUM		106	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		MAGNESIUM		130	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		MAGNESIUM		76.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		MAGNESIUM		74.9	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		MAGNESIUM		96.5	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		MAGNESIUM		261	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		MAGNESIUM		181	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		MAGNESIUM		202	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		MAGNESIUM		145	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		MAGNESIUM		314	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		MAGNESIUM		232	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		MAGNESIUM		250	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	MAGNESIUM		281	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MAGNESIUM		217	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MAGNESIUM		192	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MAGNESIUM		171	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	MAGNESIUM		343	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		MAGNESIUM		96.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		MAGNESIUM		131	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		MAGNESIUM		150	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		MAGNESIUM		127	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		MAGNESIUM		120	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		MAGNESIUM		147	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		MAGNESIUM		118	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		MAGNESIUM		36	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		MAGNESIUM		43.8	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		MAGNESIUM		53.6	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		MAGNESIUM		69.3	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		MAGNESIUM		73	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		MAGNESIUM		111	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		MAGNESIUM		108	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		MAGNESIUM		90	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		MAGNESIUM		135	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		MAGNESIUM		158	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		MAGNESIUM		179	mg/kg		1.23	11.1	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	1	"Milk, whole, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	MANGANESE		0.022	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		MANGANESE		0.357	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		MANGANESE		0.243	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		MANGANESE		0.28	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		MANGANESE		0.357	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	4	"Milk, skim, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	4	"Milk, skim, fluid "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	  		MANGANESE		0.351	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		MANGANESE		0.839	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		MANGANESE		0.243	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		MANGANESE		0.407	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		MANGANESE		0.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	10	"Cheese, American, processed "	O	  		MANGANESE		0.403	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		MANGANESE		0.347	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	10	"Cheese, American, processed "	O	  		MANGANESE		0.384	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MANGANESE		0.227	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MANGANESE		0.191	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MANGANESE		0.279	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MANGANESE		0.311	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	  		MANGANESE		0.102	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		MANGANESE		0.105	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		MANGANESE		0.102	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		MANGANESE		0.133	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		MANGANESE		0.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		MANGANESE		0.648	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		MANGANESE		0.469	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		MANGANESE		0.553	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		MANGANESE		0.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		MANGANESE		0.261	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		MANGANESE		0.566	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		MANGANESE		0.457	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		MANGANESE		0.192	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		MANGANESE		0.132	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		MANGANESE		0.223	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		MANGANESE		0.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		MANGANESE		0.112	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		MANGANESE		0.108	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		MANGANESE		0.125	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MANGANESE		3.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	RAP 	1	MANGANESE		4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602193
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MANGANESE		3.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MANGANESE		3.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		MANGANESE		0.533	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		MANGANESE		0.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		MANGANESE		0.243	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		MANGANESE		0.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		MANGANESE		0.443	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	29	Bologna (beef/pork) 	O	  		MANGANESE		0.185	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		MANGANESE		0.269	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	29	Bologna (beef/pork) 	O	  		MANGANESE		0.355	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		MANGANESE		2.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		MANGANESE		2.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		MANGANESE		2.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		MANGANESE		3.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MANGANESE		1.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MANGANESE		3.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MANGANESE		3.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MANGANESE		2.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		MANGANESE		0.378	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		MANGANESE		0.299	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		MANGANESE		0.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		MANGANESE		0.274	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		MANGANESE		0.343	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		MANGANESE		0.296	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		MANGANESE		0.291	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		MANGANESE		0.308	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		MANGANESE		4.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		MANGANESE		4.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	38	"Pinto beans, dry, boiled "	O	  		MANGANESE		6.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		MANGANESE		6.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		MANGANESE		4.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	39	"Pork and beans, canned "	O	  		MANGANESE		3.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		MANGANESE		3.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	39	"Pork and beans, canned "	O	  		MANGANESE		3.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		MANGANESE		7.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		MANGANESE		7.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		MANGANESE		6.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		MANGANESE		6.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		MANGANESE		2.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		MANGANESE		3.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		MANGANESE		2.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		MANGANESE		16.9	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	47	"Peanut butter, creamy "	O	  		MANGANESE		16.1	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		MANGANESE		17	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	47	"Peanut butter, creamy "	O	  		MANGANESE		16.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	  		MANGANESE		18	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		MANGANESE		17.6	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	  		MANGANESE		19.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		MANGANESE		18.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		MANGANESE		4.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		MANGANESE		4.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		MANGANESE		2.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		MANGANESE		3.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		MANGANESE		9.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		MANGANESE		8.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		MANGANESE		11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		MANGANESE		5.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		MANGANESE		4.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601216
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		MANGANESE		3.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		MANGANESE		4.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		MANGANESE		3.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		MANGANESE		0.179	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		MANGANESE		0.501	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		MANGANESE		0.404	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		MANGANESE		0.546	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		MANGANESE		0.626	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		MANGANESE		0.659	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		MANGANESE		1.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		MANGANESE		0.946	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	55	"Corn, canned "	O	  		MANGANESE		0.795	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	55	"Corn, canned "	O	  		MANGANESE		0.581	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	55	"Corn, canned "	O	  		MANGANESE		0.877	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	55	"Corn, canned "	O	  		MANGANESE		0.522	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		MANGANESE		4.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		MANGANESE		4.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		MANGANESE		5.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		MANGANESE		5.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		MANGANESE		1.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	60	"Cornbread, homemade "	O	  		MANGANESE		2.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		MANGANESE		2.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	60	"Cornbread, homemade "	O	  		MANGANESE		1.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		MANGANESE		3.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		MANGANESE		4.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		MANGANESE		4.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		MANGANESE		4.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	62	"Bread, whole wheat "	O	  		MANGANESE		21.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	62	"Bread, whole wheat "	O	  		MANGANESE		21.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		MANGANESE		23.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	62	"Bread, whole wheat "	O	  		MANGANESE		17.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		MANGANESE		3.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	63	"Tortilla, flour "	O	  		MANGANESE		5.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		MANGANESE		5.84	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	63	"Tortilla, flour "	O	  		MANGANESE		5.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	64	"Bread, rye "	O	  		MANGANESE		5.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	64	"Bread, rye "	O	  		MANGANESE		6.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	64	"Bread, rye "	O	  		MANGANESE		8.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	64	"Bread, rye "	O	  		MANGANESE		6.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		MANGANESE		5.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	65	"Muffin, blueberry"	O	  		MANGANESE		7.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		MANGANESE		4.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	65	"Muffin, blueberry"	O	  		MANGANESE		2.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		MANGANESE		6.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	66	"Crackers, saltine "	O	  		MANGANESE		7.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		MANGANESE		7.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	66	"Crackers, saltine "	O	  		MANGANESE		5.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		MANGANESE		2.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	67	Corn/tortilla chips 	O	  		MANGANESE		2.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		MANGANESE		2.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	67	Corn/tortilla chips 	O	  		MANGANESE		3.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	  		MANGANESE		4.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		MANGANESE		4.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	  		MANGANESE		3.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		MANGANESE		3.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		MANGANESE		1.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	71	Corn flakes cereal 	O	  		MANGANESE		0.596	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		MANGANESE		1.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	71	Corn flakes cereal 	O	  		MANGANESE		0.512	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		MANGANESE		7.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		MANGANESE		7.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		MANGANESE		6.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		MANGANESE		8.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		MANGANESE		16.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	73	Shredded wheat cereal 	O	  		MANGANESE		19.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		MANGANESE		22.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	73	Shredded wheat cereal 	O	  		MANGANESE		22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		MANGANESE		19.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	74	Raisin bran cereal 	O	  		MANGANESE		18.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		MANGANESE		27.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	74	Raisin bran cereal 	O	  		MANGANESE		26.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		MANGANESE		14.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		MANGANESE		13.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		MANGANESE		15.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		MANGANESE		13.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	76	Granola with raisins 	O	  		MANGANESE		27.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	76	Granola with raisins 	O	  		MANGANESE		25.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	76	Granola with raisins 	O	  		MANGANESE		23.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	76	Granola with raisins 	O	  		MANGANESE		25.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	77	Oat ring cereal 	O	RAP 	2	MANGANESE		32.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601216
201602	77	Oat ring cereal 	O	  		MANGANESE		36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	77	Oat ring cereal 	O	  		MANGANESE		40	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	77	Oat ring cereal 	O	  		MANGANESE		35.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		MANGANESE		0.183	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		MANGANESE		0.286	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		MANGANESE		0.198	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		MANGANESE		0.215	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		MANGANESE		0.156	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	79	"Orange (navel/Valencia), raw "	O	  		MANGANESE		0.198	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	UAP 	1	MANGANESE		0.235	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603079
201604	79	"Orange (navel/Valencia), raw "	O	  		MANGANESE		0.259	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	80	"Banana, raw "	O	  		MANGANESE		1.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	80	"Banana, raw "	O	  		MANGANESE		5.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	80	"Banana, raw "	O	  		MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	80	"Banana, raw "	O	  		MANGANESE		2.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		MANGANESE		0.853	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	81	"Watermelon, raw/frozen "	O	  		MANGANESE		0.904	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		MANGANESE		0.733	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	81	"Watermelon, raw/frozen "	O	  		MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		MANGANESE		0.391	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	83	"Peach, raw/frozen "	O	  		MANGANESE		0.458	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		MANGANESE		0.485	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	83	"Peach, raw/frozen "	O	  		MANGANESE		0.573	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	MANGANESE		0.226	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	84	"Applesauce, bottled "	O	  		MANGANESE		0.252	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		MANGANESE		0.238	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	84	"Applesauce, bottled "	O	  		MANGANESE		0.251	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		MANGANESE		0.329	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	85	"Pear, raw (with peel) "	O	  		MANGANESE		0.492	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		MANGANESE		0.391	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	85	"Pear, raw (with peel) "	O	  		MANGANESE		0.358	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		MANGANESE		3.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	86	"Strawberries, raw/frozen "	O	  		MANGANESE		2.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		MANGANESE		3.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	86	"Strawberries, raw/frozen "	O	  		MANGANESE		4.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		MANGANESE		0.731	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		MANGANESE		0.634	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	  		MANGANESE		0.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		MANGANESE		0.636	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		MANGANESE		0.616	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	88	"Grapes (red/green), raw "	O	  		MANGANESE		0.809	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		MANGANESE		0.342	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	88	"Grapes (red/green), raw "	O	  		MANGANESE		0.667	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		MANGANESE		0.244	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		MANGANESE		0.577	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		MANGANESE		0.447	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		MANGANESE		0.438	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		MANGANESE		0.105	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	92	"Grapefruit, raw "	O	  		MANGANESE		0.123	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		MANGANESE		0.144	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	92	"Grapefruit, raw "	O	  		MANGANESE		0.139	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	  		MANGANESE		10.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	93	"Pineapple, canned in juice "	O	  		MANGANESE		16.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	  		MANGANESE		13.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	93	"Pineapple, canned in juice "	O	  		MANGANESE		3.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	95	Raisins 	O	  		MANGANESE		3.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		MANGANESE		2.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		MANGANESE		2.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		MANGANESE		3.43	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		MANGANESE		1.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MANGANESE		0.291	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MANGANESE		0.227	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MANGANESE		0.355	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MANGANESE		0.292	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		MANGANESE		0.306	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		MANGANESE		0.267	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		MANGANESE		0.24	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		MANGANESE		0.644	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		MANGANESE		0.136	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	100	"Grapefruit juice, bottled"	O	  		MANGANESE		0.186	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		MANGANESE		0.177	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	100	"Grapefruit juice, bottled"	O	  		MANGANESE		0.174	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		MANGANESE		1.37	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		MANGANESE		0.957	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		MANGANESE		0.947	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		MANGANESE		0.924	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		MANGANESE		1.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		MANGANESE		1.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		MANGANESE		1.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		MANGANESE		7.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		MANGANESE		6.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		MANGANESE		4.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		MANGANESE		1.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		MANGANESE		3.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		MANGANESE		1.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		MANGANESE		0.842	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		MANGANESE		0.561	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		MANGANESE		1.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		MANGANESE		1.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		MANGANESE		0.723	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		MANGANESE		2.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	MANGANESE		1.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		MANGANESE		2.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	114	"Celery, raw "	O	  		MANGANESE		0.694	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	114	"Celery, raw "	O	  		MANGANESE		1.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	114	"Celery, raw "	O	  		MANGANESE		0.563	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	114	"Celery, raw "	O	  		MANGANESE		0.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		MANGANESE		1.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		MANGANESE		2.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		MANGANESE		1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		MANGANESE		0.843	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		MANGANESE		1.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		MANGANESE		1.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		MANGANESE		0.702	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		MANGANESE		1.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		MANGANESE		0.607	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		MANGANESE		0.931	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		MANGANESE		1.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		MANGANESE		1.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		MANGANESE		3.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		MANGANESE		1.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		MANGANESE		2.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		MANGANESE		2.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	122	"Green beans, canned "	O	  		MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	122	"Green beans, canned "	O	  		MANGANESE		1.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	122	"Green beans, canned "	O	  		MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	122	"Green beans, canned "	O	  		MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		MANGANESE		0.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	123	"Cucumber, peeled, raw "	O	  		MANGANESE		0.636	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		MANGANESE		0.595	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	123	"Cucumber, peeled, raw "	O	  		MANGANESE		0.554	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		MANGANESE		1.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		MANGANESE		0.729	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		MANGANESE		1.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		MANGANESE		0.479	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		MANGANESE		0.869	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		MANGANESE		0.856	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MANGANESE		0.838	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MANGANESE		1.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MANGANESE		1.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MANGANESE		1.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		MANGANESE		0.605	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	128	"Onion, mature, raw "	O	  		MANGANESE		0.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		MANGANESE		0.269	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	128	"Onion, mature, raw "	O	  		MANGANESE		0.391	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	131	"Beets, canned "	O	  		MANGANESE		3.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	131	"Beets, canned "	O	  		MANGANESE		4.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	131	"Beets, canned "	O	  		MANGANESE		3.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	131	"Beets, canned "	O	  		MANGANESE		3.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		MANGANESE		1.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	136	"Potato, boiled (without peel) "	O	  		MANGANESE		1.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		MANGANESE		0.874	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	136	"Potato, boiled (without peel) "	O	  		MANGANESE		0.995	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		MANGANESE		2.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	137	"Potato, baked (with peel) "	O	  		MANGANESE		2.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		MANGANESE		1.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	137	"Potato, baked (with peel) "	O	  		MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	138	Potato chips 	O	  		MANGANESE		4.79	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	138	Potato chips 	O	  		MANGANESE		4.14	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	138	Potato chips 	O	  		MANGANESE		3.88	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	138	Potato chips 	O	  		MANGANESE		4.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		MANGANESE		1.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		MANGANESE		2.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		MANGANESE		1.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	142	"Spaghetti with meat sauce, homemade "	O	  		MANGANESE		2.48	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		MANGANESE		2.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	145	"Chili con carne with beans, canned "	O	  		MANGANESE		2.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	  		MANGANESE		2.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	145	"Chili con carne with beans, canned "	O	  		MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		MANGANESE		2.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		MANGANESE		2.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		MANGANESE		2.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		MANGANESE		2.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MANGANESE		1.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MANGANESE		2.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MANGANESE		1.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MANGANESE		2.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		MANGANESE		0.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		MANGANESE		0.301	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		MANGANESE		0.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		MANGANESE		0.224	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		MANGANESE		1.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		MANGANESE		2.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		MANGANESE		1.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		MANGANESE		2.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MANGANESE		0.432	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MANGANESE		0.561	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MANGANESE		0.504	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MANGANESE		0.694	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MANGANESE		0.699	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MANGANESE		0.633	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MANGANESE		0.676	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MANGANESE		0.616	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MANGANESE		0.495	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MANGANESE		0.729	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MANGANESE		0.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MANGANESE		0.633	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		MANGANESE		0.598	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	161	Dill cucumber pickles 	O	  		MANGANESE		0.498	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		MANGANESE		0.612	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	161	Dill cucumber pickles 	O	  		MANGANESE		0.357	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	167	"Cream, half & half"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	167	"Cream, half & half"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	167	"Cream, half & half"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	167	"Cream, half & half"	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MANGANESE		0.322	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MANGANESE		0.706	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MANGANESE		0.315	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	169	"Sugar, white, granulated "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	169	"Sugar, white, granulated "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		MANGANESE		0.176	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	170	"Syrup, pancake "	O	  		MANGANESE		0.15	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	170	"Syrup, pancake "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	172	Honey 	O	  		MANGANESE		1.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	172	Honey 	O	  		MANGANESE		0.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	172	Honey 	O	  		MANGANESE		0.349	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	172	Honey 	O	  		MANGANESE		0.508	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	173	Tomato catsup 	O	  		MANGANESE		0.675	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	173	Tomato catsup 	O	  		MANGANESE		0.837	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	173	Tomato catsup 	O	  		MANGANESE		0.871	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	173	Tomato catsup 	O	  		MANGANESE		0.749	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	  		MANGANESE		2.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	178	"Cake, chocolate with icing "	O	  		MANGANESE		3.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	  		MANGANESE		3.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	178	"Cake, chocolate with icing "	O	  		MANGANESE		3.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		MANGANESE		3.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	182	Sweet roll/Danish pastry 	O	  		MANGANESE		2.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		MANGANESE		3.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	182	Sweet roll/Danish pastry 	O	  		MANGANESE		2.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		MANGANESE		4.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	183	Chocolate chip cookies 	O	  		MANGANESE		6.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		MANGANESE		6.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	183	Chocolate chip cookies 	O	  		MANGANESE		4.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		MANGANESE		4.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	184	Sandwich cookies with creme filling 	O	  		MANGANESE		4.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		MANGANESE		5.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	184	Sandwich cookies with creme filling 	O	  		MANGANESE		3.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		MANGANESE		1.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		MANGANESE		1.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		MANGANESE		1.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		MANGANESE		1.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		MANGANESE		2.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		MANGANESE		2.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		MANGANESE		2.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		MANGANESE		3.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		MANGANESE		4.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		MANGANESE		4.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		MANGANESE		3.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	193	"Fruit drink, from powder "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	193	"Fruit drink, from powder "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		MANGANESE		2.34	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	197	"Tea, from tea bag "	O	  		MANGANESE		3.39	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		MANGANESE		2.82	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	197	"Tea, from tea bag "	O	  		MANGANESE		3.41	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	198	Beer 	O	  		MANGANESE		0.104	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	198	Beer 	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	198	Beer 	O	  		MANGANESE		0.077	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	198	Beer 	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	  		MANGANESE		1.19	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	199	"Wine, dry table, red/white "	O	  		MANGANESE		1.74	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		MANGANESE		2.17	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	199	"Wine, dry table, red/white "	O	  		MANGANESE		1.38	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MANGANESE		0.174	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MANGANESE		0.12	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MANGANESE		0.124	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MANGANESE		0.144	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	205	"BF, beef and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	205	"BF, beef and broth/gravy "	O	  		MANGANESE		0.239	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		MANGANESE		0.115	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		MANGANESE		0.122	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		MANGANESE		0.135	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		MANGANESE		0.128	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		MANGANESE		1.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		MANGANESE		1.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		MANGANESE		1.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		MANGANESE		1.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	212	"BF, vegetables and chicken "	O	  		MANGANESE		1.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		MANGANESE		2.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	212	"BF, vegetables and chicken "	O	  		MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		MANGANESE		1.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	214	"BF, chicken noodle dinner "	O	  		MANGANESE		1.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		MANGANESE		2.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	214	"BF, chicken noodle dinner "	O	  		MANGANESE		2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		MANGANESE		1.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		MANGANESE		2.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		MANGANESE		2.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		MANGANESE		2.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		MANGANESE		4.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	216	"BF, turkey and rice "	O	  		MANGANESE		2.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		MANGANESE		5.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	216	"BF, turkey and rice "	O	  		MANGANESE		2.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	218	"BF, carrots "	O	  		MANGANESE		1.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	218	"BF, carrots "	O	  		MANGANESE		2.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	218	"BF, carrots "	O	  		MANGANESE		1.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	218	"BF, carrots "	O	  		MANGANESE		1.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	219	"BF, green beans "	O	  		MANGANESE		2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	219	"BF, green beans "	O	  		MANGANESE		3.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	219	"BF, green beans "	O	  		MANGANESE		2.64	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	219	"BF, green beans "	O	  		MANGANESE		1.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		MANGANESE		2.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		MANGANESE		2.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		MANGANESE		1.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		MANGANESE		1.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		MANGANESE		3.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	221	"BF, sweet potatoes "	O	  		MANGANESE		5.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		MANGANESE		3.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	221	"BF, sweet potatoes "	O	  		MANGANESE		3.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	223	"BF, peas "	O	  		MANGANESE		1.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	223	"BF, peas "	O	  		MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	223	"BF, peas "	O	  		MANGANESE		1.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	223	"BF, peas "	O	  		MANGANESE		2.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	225	"BF, applesauce "	O	  		MANGANESE		0.301	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	225	"BF, applesauce "	O	  		MANGANESE		0.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	225	"BF, applesauce "	O	  		MANGANESE		0.339	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	225	"BF, applesauce "	O	  		MANGANESE		0.274	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	226	"BF, peaches "	O	  		MANGANESE		0.791	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	226	"BF, peaches "	O	  		MANGANESE		0.789	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	226	"BF, peaches "	O	  		MANGANESE		0.813	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	226	"BF, peaches "	O	  		MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		MANGANESE		0.405	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		MANGANESE		0.394	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		MANGANESE		0.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		MANGANESE		0.518	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		MANGANESE		0.172	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		MANGANESE		0.21	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		MANGANESE		0.234	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		MANGANESE		0.227	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		MANGANESE		0.139	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		MANGANESE		0.164	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		MANGANESE		0.359	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	  		MANGANESE		0.385	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	236	"Cheese, Swiss, natural "	O	  		MANGANESE		0.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		MANGANESE		0.273	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	236	"Cheese, Swiss, natural "	O	  		MANGANESE		0.241	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	237	Cream cheese 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	237	Cream cheese 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	237	Cream cheese 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	237	Cream cheese 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		MANGANESE		0.125	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	239	"Luncheon meat, ham"	O	  		MANGANESE		0.166	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		MANGANESE		0.107	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	239	"Luncheon meat, ham"	O	  		MANGANESE		0.114	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MANGANESE		0.117	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MANGANESE		0.131	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MANGANESE		0.157	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		MANGANESE		1.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		MANGANESE		1.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		MANGANESE		1.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		MANGANESE		0.442	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		MANGANESE		0.249	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		MANGANESE		0.352	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		MANGANESE		0.371	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		MANGANESE		20.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	248	"Bread, cracked wheat "	O	  		MANGANESE		19.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		MANGANESE		18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	248	"Bread, cracked wheat "	O	  		MANGANESE		18.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		MANGANESE		6.55	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	249	"Bagel, plain, toasted "	O	  		MANGANESE		5.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		MANGANESE		5.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	249	"Bagel, plain, toasted "	O	  		MANGANESE		4.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		MANGANESE		4.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	250	"English muffin, plain, toasted "	O	  		MANGANESE		4.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		MANGANESE		6.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	250	"English muffin, plain, toasted "	O	  		MANGANESE		5.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	251	"Crackers, graham "	O	  		MANGANESE		10.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	251	"Crackers, graham "	O	  		MANGANESE		12.6	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	251	"Crackers, graham "	O	  		MANGANESE		9.18	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	251	"Crackers, graham "	O	  		MANGANESE		10.7	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		MANGANESE		4.54	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	252	"Crackers, butter-type "	O	  		MANGANESE		4.76	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		MANGANESE		5.06	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	252	"Crackers, butter-type "	O	  		MANGANESE		3.68	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		MANGANESE		0.203	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		MANGANESE		0.255	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		MANGANESE		0.374	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		MANGANESE		0.254	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		MANGANESE		0.202	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	255	"Pear, canned in light syrup "	O	  		MANGANESE		0.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		MANGANESE		0.335	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	255	"Pear, canned in light syrup "	O	  		MANGANESE		0.292	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		MANGANESE		3.26	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		MANGANESE		3.93	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		MANGANESE		4.1	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		MANGANESE		3.82	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MANGANESE		2.62	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MANGANESE		0.253	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MANGANESE		2	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MANGANESE		3.59	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		MANGANESE		2.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	258	"French fries, fast-food "	O	  		MANGANESE		2.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	258	"French fries, fast-food "	O	  		MANGANESE		2.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	258	"French fries, fast-food "	O	  		MANGANESE		2.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		MANGANESE		1.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		MANGANESE		1.65	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		MANGANESE		1.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		MANGANESE		0.676	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	261	"Tomato juice, bottled "	O	  		MANGANESE		0.703	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		MANGANESE		0.576	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	261	"Tomato juice, bottled "	O	  		MANGANESE		0.666	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MANGANESE		1.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MANGANESE		2.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MANGANESE		2.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MANGANESE		2.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		MANGANESE		0.439	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		MANGANESE		0.478	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		MANGANESE		0.332	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		MANGANESE		0.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		MANGANESE		0.758	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		MANGANESE		1.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		MANGANESE		0.978	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		MANGANESE		1.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		MANGANESE		1.09	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		MANGANESE		0.718	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		MANGANESE		0.938	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		MANGANESE		2.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		MANGANESE		2.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		MANGANESE		3.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		MANGANESE		3.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		MANGANESE		2.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		MANGANESE		1.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		MANGANESE		1.6	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		MANGANESE		1.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		MANGANESE		2.14	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		MANGANESE		2.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		MANGANESE		1.92	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		MANGANESE		2.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		MANGANESE		1.96	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		MANGANESE		1.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		MANGANESE		1.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MANGANESE		1.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MANGANESE		1.79	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MANGANESE		1.8	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MANGANESE		2.18	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		MANGANESE		2.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		MANGANESE		2.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		MANGANESE		2.69	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MANGANESE		2.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MANGANESE		2.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MANGANESE		2.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MANGANESE		2.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MANGANESE		1.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MANGANESE		1.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MANGANESE		3.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MANGANESE		3.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MANGANESE		4.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MANGANESE		3.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MANGANESE		1.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MANGANESE		2.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MANGANESE		2.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MANGANESE		0.313	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MANGANESE		0.251	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MANGANESE		0.326	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MANGANESE		0.324	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	  		MANGANESE		0.602	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		MANGANESE		0.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		MANGANESE		0.138	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		MANGANESE		0.351	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		MANGANESE		0.215	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		MANGANESE		0.554	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		MANGANESE		3.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		MANGANESE		2.78	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		MANGANESE		3.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		MANGANESE		3.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	291	Brownie 	O	  		MANGANESE		5.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	291	Brownie 	O	  		MANGANESE		3.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	291	Brownie 	O	  		MANGANESE		3.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	291	Brownie 	O	  		MANGANESE		4.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	292	Sugar cookies 	O	  		MANGANESE		2.28	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	292	Sugar cookies 	O	  		MANGANESE		3.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	292	Sugar cookies 	O	  		MANGANESE		4.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	292	Sugar cookies 	O	  		MANGANESE		3.38	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	293	"Candy, hard, any flavor "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	293	"Candy, hard, any flavor "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		MANGANESE		8.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	294	"Pretzels, hard, salted "	O	  		MANGANESE		6.88	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		MANGANESE		9.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	294	"Pretzels, hard, salted "	O	  		MANGANESE		7.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		MANGANESE		4.5	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	295	"Syrup, chocolate "	O	  		MANGANESE		3.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		MANGANESE		4.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	295	"Syrup, chocolate "	O	  		MANGANESE		3.42	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		MANGANESE		0.395	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	296	"Jelly, any flavor "	O	  		MANGANESE		0.629	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		MANGANESE		0.671	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	296	"Jelly, any flavor "	O	  		MANGANESE		0.369	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		MANGANESE		4.76	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	298	"Mustard, yellow, plain"	O	  		MANGANESE		5.81	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		MANGANESE		4.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	298	"Mustard, yellow, plain"	O	  		MANGANESE		4.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	299	Black olives 	O	  		MANGANESE		0.539	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	299	Black olives 	O	  		MANGANESE		0.664	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	299	Black olives 	O	  		MANGANESE		0.467	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	299	Black olives 	O	  		MANGANESE		0.446	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	300	Sour cream 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	300	Sour cream 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	300	Sour cream 	O	  		MANGANESE		0.372	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	300	Sour cream 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		MANGANESE		0.226	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	305	"Coffee, from ground "	O	  		MANGANESE		0.105	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		MANGANESE		0.136	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	305	"Coffee, from ground "	O	  		MANGANESE		0.167	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		MANGANESE		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		MANGANESE		0.563	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		MANGANESE		0.116	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		MANGANESE		0.158	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		MANGANESE		0.205	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		MANGANESE		0.212	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		MANGANESE		0.245	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		MANGANESE		0.247	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		MANGANESE		2.33	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		MANGANESE		2.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		MANGANESE		2.34	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		MANGANESE		2.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	317	"BF, teething biscuits "	O	  		MANGANESE		12.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	317	"BF, teething biscuits "	O	  		MANGANESE		11.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	317	"BF, teething biscuits "	O	  		MANGANESE		11.5	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	317	"BF, teething biscuits "	O	  		MANGANESE		8.16	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		MANGANESE		0.157	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	320	"BF, squash "	O	  		MANGANESE		0.753	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	320	"BF, squash "	O	  		MANGANESE		0.479	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	320	"BF, squash "	O	  		MANGANESE		0.596	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	320	"BF, squash "	O	  		MANGANESE		0.683	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MANGANESE		4.82	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MANGANESE		8.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MANGANESE		8.93	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MANGANESE		6.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		MANGANESE		4.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		MANGANESE		3.89	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		MANGANESE		4.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		MANGANESE		4.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		MANGANESE		0.103	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		MANGANESE		0.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		MANGANESE		5.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		MANGANESE		4.79	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		MANGANESE		3.39	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		MANGANESE		3.44	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MANGANESE		0.109	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MANGANESE		0.106	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	  		MANGANESE		0.332	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	333	"Sour cream dip, any flavor "	O	  		MANGANESE		0.206	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	  		MANGANESE		0.184	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	333	"Sour cream dip, any flavor "	O	  		MANGANESE		0.179	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		MANGANESE		0.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		MANGANESE		0.12	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		MANGANESE		0.114	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		MANGANESE		0.116	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		MANGANESE		0.187	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		MANGANESE		0.146	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		MANGANESE		0	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MANGANESE		1.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MANGANESE		0.823	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MANGANESE		0.848	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MANGANESE		1.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MANGANESE		0.172	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MANGANESE		0.176	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MANGANESE		0.155	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MANGANESE		0.153	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MANGANESE		1.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MANGANESE		1.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MANGANESE		1.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		MANGANESE		0.193	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		MANGANESE		0.173	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		MANGANESE		0.148	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		MANGANESE		0.146	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		MANGANESE		0.166	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		MANGANESE		0.111	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		MANGANESE		0.105	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		MANGANESE		0.232	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		MANGANESE		2.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	341	"Refried beans, canned "	O	  		MANGANESE		2.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	341	"Refried beans, canned "	O	RAP 	1	MANGANESE		3.71	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603079
201604	341	"Refried beans, canned "	O	  		MANGANESE		3.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		MANGANESE		5.29	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	342	"White beans, dry, boiled "	O	  		MANGANESE		5.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		MANGANESE		6.58	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	342	"White beans, dry, boiled "	O	  		MANGANESE		6.98	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MANGANESE		29.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MANGANESE		27.2	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MANGANESE		29.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MANGANESE		30.1	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		MANGANESE		3.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	344	"Pancakes, frozen, heated "	O	  		MANGANESE		3.08	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		MANGANESE		4.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	344	"Pancakes, frozen, heated "	O	  		MANGANESE		3.97	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		MANGANESE		2.68	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		MANGANESE		3.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		MANGANESE		3.46	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		MANGANESE		2.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		MANGANESE		2.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		MANGANESE		2.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		MANGANESE		2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		MANGANESE		1.57	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		MANGANESE		3.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		MANGANESE		4.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		MANGANESE		4.59	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		MANGANESE		3.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		MANGANESE		0.421	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		MANGANESE		0.354	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		MANGANESE		0.292	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		MANGANESE		0.379	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MANGANESE		0.433	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MANGANESE		0.766	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MANGANESE		0.423	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MANGANESE		1.09	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		MANGANESE		0.699	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		MANGANESE		0.485	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		MANGANESE		0.38	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		MANGANESE		0.508	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		MANGANESE		0.297	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	352	"Orange juice, bottled/carton "	O	  		MANGANESE		0.281	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	  		MANGANESE		0.302	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	352	"Orange juice, bottled/carton "	O	  		MANGANESE		0.249	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		0.908	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		1.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		1.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		1.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		MANGANESE		1.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		MANGANESE		1.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		MANGANESE		0.929	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		MANGANESE		0.828	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		0.796	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		1.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		1.02	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MANGANESE		1.13	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		MANGANESE		1.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	356	"Carrot, baby, raw "	O	  		MANGANESE		0.887	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		MANGANESE		0.986	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	356	"Carrot, baby, raw "	O	  		MANGANESE		1.31	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		MANGANESE		2.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	357	"Lettuce, leaf, raw "	O	  		MANGANESE		1.32	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		MANGANESE		1.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	357	"Lettuce, leaf, raw "	O	  		MANGANESE		3.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		MANGANESE		2.45	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	358	"Sweet potatoes, canned "	O	  		MANGANESE		1.67	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		MANGANESE		3.04	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	358	"Sweet potatoes, canned "	O	  		MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		MANGANESE		1.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	359	"Tomato salsa, bottled "	O	  		MANGANESE		0.963	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		MANGANESE		1.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	359	"Tomato salsa, bottled "	O	  		MANGANESE		1.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	  		MANGANESE		2.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		MANGANESE		2.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	  		MANGANESE		1.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		MANGANESE		2.26	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		0.83	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.74	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.16	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.53	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		0.724	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MANGANESE		1.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MANGANESE		3.86	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MANGANESE		4.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MANGANESE		3.91	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MANGANESE		4.95	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MANGANESE		3.63	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MANGANESE		3.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MANGANESE		3.03	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MANGANESE		2.66	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MANGANESE		2.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MANGANESE		1.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MANGANESE		2.19	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MANGANESE		2.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MANGANESE		2.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MANGANESE		2.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MANGANESE		3.37	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MANGANESE		2.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MANGANESE		0.392	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MANGANESE		0.17	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MANGANESE		0.177	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MANGANESE		0.274	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		MANGANESE		0.463	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	369	"Cake, white with icing "	O	  		MANGANESE		0.826	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	369	"Cake, white with icing "	O	  		MANGANESE		1.21	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	369	"Cake, white with icing "	O	  		MANGANESE		0.495	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		MANGANESE		15.1	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	370	"Granola bar, with raisins "	O	  		MANGANESE		13.7	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		MANGANESE		11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	370	"Granola bar, with raisins "	O	  		MANGANESE		14.4	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MANGANESE		4.49	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MANGANESE		4.73	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MANGANESE		5.18	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MANGANESE		5.01	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		MANGANESE		10.3	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		MANGANESE		6.89	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	372	"Popcorn, microwave, butter-flavored "	O	  		MANGANESE		6.85	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		MANGANESE		6.49	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	373	Sweet & sour sauce 	O	  		MANGANESE		2.36	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	373	Sweet & sour sauce 	O	  		MANGANESE		2.11	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		MANGANESE		3.23	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	373	Sweet & sour sauce 	O	  		MANGANESE		5.41	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		MANGANESE		0.274	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		MANGANESE		0.289	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		MANGANESE		0.206	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		MANGANESE		0.325	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MANGANESE		0.455	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MANGANESE		0.302	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MANGANESE		0.318	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MANGANESE		0.377	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MANGANESE		0.346	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MANGANESE		0.486	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MANGANESE		0.321	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MANGANESE		0.443	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		MANGANESE		0.434	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		MANGANESE		0.188	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		MANGANESE		0.345	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		MANGANESE		0.278	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	378	Olive oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	378	Olive oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	378	Olive oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	378	Olive oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	379	Vegetable oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	379	Vegetable oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	379	Vegetable oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	379	Vegetable oil 	O	  		MANGANESE		0	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.189	ug/kg	TR	0.072	0.54	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0	ug/kg		0.072	0.54	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0	ug/kg		0.072	0.54	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MANGANESE		0.514	ug/kg	TR	0.072	0.54	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		MANGANESE		0.135	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		MANGANESE		0.192	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		MANGANESE		0.055	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		MANGANESE		0.093	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		MANGANESE		1.9	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		MANGANESE		3.34	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		MANGANESE		3.12	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		MANGANESE		4.15	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MANGANESE		8.52	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MANGANESE		5.3	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MANGANESE		7.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MANGANESE		8.62	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		MANGANESE		0.369	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	711	"BF, juice, pear "	O	  		MANGANESE		0.388	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		MANGANESE		0.376	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	711	"BF, juice, pear "	O	  		MANGANESE		0.152	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		MANGANESE		0.704	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	712	"BF, juice, grape "	O	  		MANGANESE		0.684	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		MANGANESE		0.733	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	712	"BF, juice, grape "	O	  		MANGANESE		0.995	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		MANGANESE		3.05	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	713	"BF, pears and pineapple "	O	  		MANGANESE		3.51	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		MANGANESE		2.07	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	713	"BF, pears and pineapple "	O	  		MANGANESE		3.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		MANGANESE		0.9	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		MANGANESE		0.917	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		MANGANESE		0.771	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		MANGANESE		1.35	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		MANGANESE		0.602	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		MANGANESE		0.527	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		MANGANESE		0.855	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		MANGANESE		0.959	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		MANGANESE		1.85	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		MANGANESE		0.359	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	  		MANGANESE		0.342	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		MANGANESE		0.944	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		MANGANESE		10.4	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	723	"BF, arrowroot cookies "	O	  		MANGANESE		8.64	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		MANGANESE		9.43	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	723	"BF, arrowroot cookies "	O	  		MANGANESE		9.74	mg/kg		0.009	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MANGANESE		7.47	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MANGANESE		6.2	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MANGANESE		5.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MANGANESE		10.8	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		MANGANESE		2.25	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	726	"BF, chicken with rice "	O	  		MANGANESE		1.87	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		MANGANESE		1.94	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	726	"BF, chicken with rice "	O	  		MANGANESE		2.72	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		MANGANESE		2.75	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	728	"BF, vegetables and turkey "	O	  		MANGANESE		1.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		MANGANESE		3.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	728	"BF, vegetables and turkey "	O	  		MANGANESE		1.56	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		MANGANESE		0.558	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	730	"BF, apples with berries "	O	  		MANGANESE		0.518	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		MANGANESE		1.27	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	730	"BF, apples with berries "	O	  		MANGANESE		0.735	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		MANGANESE		0.632	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		MANGANESE		1.06	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		MANGANESE		1.22	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		MANGANESE		0.783	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		MANGANESE		2.24	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		MANGANESE		2.61	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		MANGANESE		2.54	mg/kg		0.007	0.059	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	1	"Milk, whole, fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MERCURY		0.01	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MERCURY		0.01	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MERCURY		0.01	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MERCURY		0.005	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201601	95	Raisins 	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MERCURY		0	mg/kg		0.0005	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MERCURY		0	mg/kg		0.0005	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MERCURY		0	mg/kg		0.0005	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MERCURY		0	mg/kg		0.0005	0.006	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		MERCURY		0.022	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		MERCURY		0.007	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		MERCURY		0.013	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		MERCURY		0.005	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		MERCURY		0.044	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		MERCURY		0.001	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		MERCURY		0	mg/kg		0.0003	0.004	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		MERCURY		0.011	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		MERCURY		0.022	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		MERCURY		0.02	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		MERCURY		0.022	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		MERCURY		0.003	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		MERCURY		0.006	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		MERCURY		0.083	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		MERCURY		0.07	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		MERCURY		0.047	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		MERCURY		0.185	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MERCURY		0.004	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MERCURY		0	mg/kg		0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MERCURY		0.002	mg/kg	TR	0.001	0.012	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0.015	ug/kg	TR	0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	MERCURY		0	ug/kg		0.011	0.085	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	1	"Milk, whole, fluid "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	MOLYBDENUM		0.041	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		MOLYBDENUM		0.041	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		MOLYBDENUM		0.046	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		MOLYBDENUM		0.035	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		MOLYBDENUM		0.034	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		MOLYBDENUM		0.033	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		MOLYBDENUM		0.036	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	4	"Milk, skim, fluid "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	  		MOLYBDENUM		0.03	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	4	"Milk, skim, fluid "	O	  		MOLYBDENUM		0.043	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		MOLYBDENUM		0.154	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	10	"Cheese, American, processed "	O	  		MOLYBDENUM		0.149	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		MOLYBDENUM		0.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	10	"Cheese, American, processed "	O	  		MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MOLYBDENUM		0.11	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		MOLYBDENUM		0.207	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		MOLYBDENUM		0.05	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MOLYBDENUM		1.39	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MOLYBDENUM		1.34	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MOLYBDENUM		1.83	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		MOLYBDENUM		1.58	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	29	Bologna (beef/pork) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	29	Bologna (beef/pork) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MOLYBDENUM		0.136	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MOLYBDENUM		0.213	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MOLYBDENUM		0.254	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		MOLYBDENUM		0.207	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		MOLYBDENUM		0.208	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		MOLYBDENUM		0.081	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		MOLYBDENUM		0.177	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		MOLYBDENUM		0.234	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		MOLYBDENUM		0.135	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		MOLYBDENUM		0.076	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		MOLYBDENUM		0.198	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		MOLYBDENUM		1.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	38	"Pinto beans, dry, boiled "	O			MOLYBDENUM		1.2	mg/kg		0.008	0.074				
201603	38	"Pinto beans, dry, boiled "	O	  		MOLYBDENUM		1.43	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		MOLYBDENUM		1.02	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		MOLYBDENUM		0.559	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	39	"Pork and beans, canned "	O	  		MOLYBDENUM		0.351	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		MOLYBDENUM		0.522	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	39	"Pork and beans, canned "	O	  		MOLYBDENUM		0.408	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		MOLYBDENUM		0.564	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		MOLYBDENUM		0.241	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		MOLYBDENUM		0.315	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		MOLYBDENUM		0.174	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		MOLYBDENUM		0.27	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		MOLYBDENUM		0.217	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		MOLYBDENUM		0.604	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		MOLYBDENUM		0.146	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		MOLYBDENUM		0.578	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	47	"Peanut butter, creamy "	O	  		MOLYBDENUM		0.562	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		MOLYBDENUM		0.66	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	47	"Peanut butter, creamy "	O	  		MOLYBDENUM		0.887	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	  		MOLYBDENUM		0.632	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		MOLYBDENUM		0.686	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	  		MOLYBDENUM		0.721	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		MOLYBDENUM		0.606	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		MOLYBDENUM		0.284	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		MOLYBDENUM		0.266	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		MOLYBDENUM		0.158	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		MOLYBDENUM		0.314	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		MOLYBDENUM		0.261	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		MOLYBDENUM		0.295	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		MOLYBDENUM		0.324	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		MOLYBDENUM		0.204	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		MOLYBDENUM		0.11	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		MOLYBDENUM		0.162	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.065	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	55	"Corn, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	55	"Corn, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	55	"Corn, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	55	"Corn, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		MOLYBDENUM		0.258	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		MOLYBDENUM		0.218	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		MOLYBDENUM		0.219	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		MOLYBDENUM		0.215	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		MOLYBDENUM		0.163	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	60	"Cornbread, homemade "	O	  		MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		MOLYBDENUM		0.159	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	60	"Cornbread, homemade "	O	  		MOLYBDENUM		0.175	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		MOLYBDENUM		0.179	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		MOLYBDENUM		0.188	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		MOLYBDENUM		0.183	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		MOLYBDENUM		0.166	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	62	"Bread, whole wheat "	O	  		MOLYBDENUM		0.408	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	62	"Bread, whole wheat "	O	  		MOLYBDENUM		0.365	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		MOLYBDENUM		0.426	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	62	"Bread, whole wheat "	O	  		MOLYBDENUM		0.255	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		MOLYBDENUM		0.18	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	63	"Tortilla, flour "	O	  		MOLYBDENUM		0.262	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		MOLYBDENUM		0.241	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	63	"Tortilla, flour "	O	  		MOLYBDENUM		0.282	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	64	"Bread, rye "	O	  		MOLYBDENUM		0.278	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	64	"Bread, rye "	O	  		MOLYBDENUM		0.243	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	64	"Bread, rye "	O	  		MOLYBDENUM		0.341	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	64	"Bread, rye "	O	  		MOLYBDENUM		0.269	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		MOLYBDENUM		0.235	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	65	"Muffin, blueberry"	O	  		MOLYBDENUM		0.181	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		MOLYBDENUM		0.122	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	65	"Muffin, blueberry"	O	  		MOLYBDENUM		0.134	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		MOLYBDENUM		0.535	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	66	"Crackers, saltine "	O	  		MOLYBDENUM		0.432	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		MOLYBDENUM		0.326	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	66	"Crackers, saltine "	O	  		MOLYBDENUM		0.259	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		MOLYBDENUM		0.147	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	67	Corn/tortilla chips 	O	  		MOLYBDENUM		0.208	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		MOLYBDENUM		0.184	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	67	Corn/tortilla chips 	O	  		MOLYBDENUM		0.241	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	  		MOLYBDENUM		0.164	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		MOLYBDENUM		0.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		MOLYBDENUM		0.171	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	71	Corn flakes cereal 	O	  		MOLYBDENUM		0.161	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		MOLYBDENUM		0.163	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	71	Corn flakes cereal 	O	  		MOLYBDENUM		0.161	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		MOLYBDENUM		0.383	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		MOLYBDENUM		0.385	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		MOLYBDENUM		0.362	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		MOLYBDENUM		0.317	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		MOLYBDENUM		0.762	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	73	Shredded wheat cereal 	O	  		MOLYBDENUM		0.785	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		MOLYBDENUM		0.561	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	73	Shredded wheat cereal 	O	  		MOLYBDENUM		0.466	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		MOLYBDENUM		0.648	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	74	Raisin bran cereal 	O	  		MOLYBDENUM		0.583	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		MOLYBDENUM		0.573	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	74	Raisin bran cereal 	O	  		MOLYBDENUM		0.619	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		MOLYBDENUM		0.892	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		MOLYBDENUM		0.729	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		MOLYBDENUM		0.843	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		MOLYBDENUM		0.873	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	76	Granola with raisins 	O	  		MOLYBDENUM		0.892	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	76	Granola with raisins 	O	  		MOLYBDENUM		0.967	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	76	Granola with raisins 	O	  		MOLYBDENUM		0.821	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	76	Granola with raisins 	O	  		MOLYBDENUM		0.669	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	77	Oat ring cereal 	O	  		MOLYBDENUM		1.02	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	77	Oat ring cereal 	O	  		MOLYBDENUM		1.07	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	77	Oat ring cereal 	O	  		MOLYBDENUM		1.41	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	77	Oat ring cereal 	O	  		MOLYBDENUM		0.975	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	79	"Orange (navel/Valencia), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	80	"Banana, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	80	"Banana, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	80	"Banana, raw "	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	80	"Banana, raw "	O	  		MOLYBDENUM		0.08	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	81	"Watermelon, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	81	"Watermelon, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	83	"Peach, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	83	"Peach, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	MOLYBDENUM		0.018	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	84	"Applesauce, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	84	"Applesauce, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	85	"Pear, raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	85	"Pear, raw (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	86	"Strawberries, raw/frozen "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	86	"Strawberries, raw/frozen "	O	  		MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	88	"Grapes (red/green), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	88	"Grapes (red/green), raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	92	"Grapefruit, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	92	"Grapefruit, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	93	"Pineapple, canned in juice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	93	"Pineapple, canned in juice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	95	Raisins 	O	  		MOLYBDENUM		0.096	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		MOLYBDENUM		0.123	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		MOLYBDENUM		0.148	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0.031	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	100	"Grapefruit juice, bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	100	"Grapefruit juice, bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.384	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.139	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.93	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	114	"Celery, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	114	"Celery, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	114	"Celery, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	114	"Celery, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.177	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.542	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	122	"Green beans, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	122	"Green beans, canned "	O	  		MOLYBDENUM		0.187	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	122	"Green beans, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	122	"Green beans, canned "	O	  		MOLYBDENUM		0.136	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	123	"Cucumber, peeled, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	123	"Cucumber, peeled, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	128	"Onion, mature, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	128	"Onion, mature, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	131	"Beets, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	131	"Beets, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	131	"Beets, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	131	"Beets, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	136	"Potato, boiled (without peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	136	"Potato, boiled (without peel) "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	137	"Potato, baked (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	137	"Potato, baked (with peel) "	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	138	Potato chips 	O	  		MOLYBDENUM		0.078	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	138	Potato chips 	O	  		MOLYBDENUM		0.104	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	138	Potato chips 	O	  		MOLYBDENUM		0.169	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	138	Potato chips 	O	  		MOLYBDENUM		0.093	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		MOLYBDENUM		0.093	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		MOLYBDENUM		0.103	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	142	"Spaghetti with meat sauce, homemade "	O	  		MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		MOLYBDENUM		0.33	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	145	"Chili con carne with beans, canned "	O	  		MOLYBDENUM		0.567	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	  		MOLYBDENUM		0.581	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	145	"Chili con carne with beans, canned "	O	  		MOLYBDENUM		0.418	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		MOLYBDENUM		0.123	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		MOLYBDENUM		0.11	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		MOLYBDENUM		0.078	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		MOLYBDENUM		0.126	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	161	Dill cucumber pickles 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	161	Dill cucumber pickles 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	167	"Cream, half & half"	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	167	"Cream, half & half"	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	167	"Cream, half & half"	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	167	"Cream, half & half"	O	  		MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MOLYBDENUM		0.104	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	169	"Sugar, white, granulated "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	169	"Sugar, white, granulated "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	170	"Syrup, pancake "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	170	"Syrup, pancake "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	172	Honey 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	172	Honey 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	172	Honey 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	172	Honey 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	173	Tomato catsup 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	173	Tomato catsup 	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	173	Tomato catsup 	O	  		MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	173	Tomato catsup 	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		MOLYBDENUM		0.153	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		MOLYBDENUM		0.105	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		MOLYBDENUM		0.152	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	  		MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	178	"Cake, chocolate with icing "	O	  		MOLYBDENUM		0.125	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	178	"Cake, chocolate with icing "	O	  		MOLYBDENUM		0.131	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		MOLYBDENUM		0.15	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	182	Sweet roll/Danish pastry 	O	  		MOLYBDENUM		0.146	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		MOLYBDENUM		0.142	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	182	Sweet roll/Danish pastry 	O	  		MOLYBDENUM		0.142	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		MOLYBDENUM		0.076	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	183	Chocolate chip cookies 	O	  		MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	183	Chocolate chip cookies 	O	  		MOLYBDENUM		0.213	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		MOLYBDENUM		0.193	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	184	Sandwich cookies with creme filling 	O	  		MOLYBDENUM		0.159	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		MOLYBDENUM		0.188	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	184	Sandwich cookies with creme filling 	O	  		MOLYBDENUM		0.15	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		MOLYBDENUM		0.113	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		MOLYBDENUM		0.115	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		MOLYBDENUM		0.113	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		MOLYBDENUM		0.113	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		MOLYBDENUM		0.124	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	193	"Fruit drink, from powder "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	193	"Fruit drink, from powder "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	197	"Tea, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	197	"Tea, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	198	Beer 	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	198	Beer 	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	198	Beer 	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	198	Beer 	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	  		MOLYBDENUM		0.051	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	199	"Wine, dry table, red/white "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	199	"Wine, dry table, red/white "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	205	"BF, beef and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	205	"BF, beef and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	212	"BF, vegetables and chicken "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	212	"BF, vegetables and chicken "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	214	"BF, chicken noodle dinner "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	214	"BF, chicken noodle dinner "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	216	"BF, turkey and rice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	216	"BF, turkey and rice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	218	"BF, carrots "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	218	"BF, carrots "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	218	"BF, carrots "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	218	"BF, carrots "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	219	"BF, green beans "	O	  		MOLYBDENUM		0.112	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	219	"BF, green beans "	O	  		MOLYBDENUM		0.094	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	219	"BF, green beans "	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	219	"BF, green beans "	O	  		MOLYBDENUM		0.142	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		MOLYBDENUM		0.059	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	221	"BF, sweet potatoes "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	221	"BF, sweet potatoes "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	223	"BF, peas "	O	  		MOLYBDENUM		0.133	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	223	"BF, peas "	O	  		MOLYBDENUM		0.251	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	223	"BF, peas "	O	  		MOLYBDENUM		0.198	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	223	"BF, peas "	O	  		MOLYBDENUM		0.169	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	225	"BF, applesauce "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	225	"BF, applesauce "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	225	"BF, applesauce "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	225	"BF, applesauce "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	226	"BF, peaches "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	226	"BF, peaches "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	226	"BF, peaches "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	226	"BF, peaches "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	  		MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	236	"Cheese, Swiss, natural "	O	  		MOLYBDENUM		0.104	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		MOLYBDENUM		0.107	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	236	"Cheese, Swiss, natural "	O	  		MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	237	Cream cheese 	O	  		MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	237	Cream cheese 	O	  		MOLYBDENUM		0.085	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	237	Cream cheese 	O	  		MOLYBDENUM		0.089	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	237	Cream cheese 	O	  		MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	239	"Luncheon meat, ham"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	239	"Luncheon meat, ham"	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		MOLYBDENUM		0.12	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		MOLYBDENUM		0.101	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		MOLYBDENUM		0.098	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		MOLYBDENUM		0.463	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	248	"Bread, cracked wheat "	O	  		MOLYBDENUM		0.377	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		MOLYBDENUM		0.323	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	248	"Bread, cracked wheat "	O	  		MOLYBDENUM		0.388	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		MOLYBDENUM		0.3	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	249	"Bagel, plain, toasted "	O	  		MOLYBDENUM		0.3	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		MOLYBDENUM		0.235	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	249	"Bagel, plain, toasted "	O	  		MOLYBDENUM		0.265	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		MOLYBDENUM		0.276	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	250	"English muffin, plain, toasted "	O	  		MOLYBDENUM		0.212	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		MOLYBDENUM		0.288	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	250	"English muffin, plain, toasted "	O	  		MOLYBDENUM		0.275	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	251	"Crackers, graham "	O	  		MOLYBDENUM		0.445	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	251	"Crackers, graham "	O	  		MOLYBDENUM		0.263	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	251	"Crackers, graham "	O	  		MOLYBDENUM		0.389	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	251	"Crackers, graham "	O	  		MOLYBDENUM		0.389	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		MOLYBDENUM		0.451	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	252	"Crackers, butter-type "	O	  		MOLYBDENUM		0.337	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		MOLYBDENUM		0.312	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	252	"Crackers, butter-type "	O	  		MOLYBDENUM		0.356	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	255	"Pear, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	255	"Pear, canned in light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	258	"French fries, fast-food "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	258	"French fries, fast-food "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	258	"French fries, fast-food "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		MOLYBDENUM		0.054	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	261	"Tomato juice, bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		MOLYBDENUM		0.026	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	261	"Tomato juice, bottled "	O	  		MOLYBDENUM		0.058	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.087	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.141	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		MOLYBDENUM		0.074	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.08	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		MOLYBDENUM		0.132	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		MOLYBDENUM		0.173	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		MOLYBDENUM		0.138	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		MOLYBDENUM		0.077	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		MOLYBDENUM		0.083	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MOLYBDENUM		0.114	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MOLYBDENUM		0.097	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MOLYBDENUM		0.098	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		MOLYBDENUM		0.111	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.146	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.121	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MOLYBDENUM		0.23	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MOLYBDENUM		0.146	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MOLYBDENUM		0.187	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		MOLYBDENUM		0.174	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.104	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.118	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.095	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MOLYBDENUM		0.123	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MOLYBDENUM		0.164	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MOLYBDENUM		0.161	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		MOLYBDENUM		0.2	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0.193	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0.247	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0.26	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		MOLYBDENUM		0.224	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		MOLYBDENUM		0.205	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		MOLYBDENUM		0.149	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		MOLYBDENUM		0.164	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		MOLYBDENUM		0.167	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	291	Brownie 	O	  		MOLYBDENUM		0.11	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	291	Brownie 	O	  		MOLYBDENUM		0.119	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	291	Brownie 	O	  		MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	291	Brownie 	O	  		MOLYBDENUM		0.109	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	292	Sugar cookies 	O	  		MOLYBDENUM		0.163	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	292	Sugar cookies 	O	  		MOLYBDENUM		0.153	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	292	Sugar cookies 	O	  		MOLYBDENUM		0.145	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	292	Sugar cookies 	O	  		MOLYBDENUM		0.231	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	293	"Candy, hard, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	293	"Candy, hard, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		MOLYBDENUM		0.337	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	294	"Pretzels, hard, salted "	O	  		MOLYBDENUM		0.345	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		MOLYBDENUM		0.31	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	294	"Pretzels, hard, salted "	O	  		MOLYBDENUM		0.377	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	295	"Syrup, chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	295	"Syrup, chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	296	"Jelly, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	296	"Jelly, any flavor "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	298	"Mustard, yellow, plain"	O	  		MOLYBDENUM		0.095	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		MOLYBDENUM		0.116	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	298	"Mustard, yellow, plain"	O	  		MOLYBDENUM		0.106	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	299	Black olives 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	299	Black olives 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	299	Black olives 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	299	Black olives 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	300	Sour cream 	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	300	Sour cream 	O	  		MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	300	Sour cream 	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	300	Sour cream 	O	  		MOLYBDENUM		0.084	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	305	"Coffee, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	305	"Coffee, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		MOLYBDENUM		0.053	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		MOLYBDENUM		0.046	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	317	"BF, teething biscuits "	O	  		MOLYBDENUM		0.353	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	317	"BF, teething biscuits "	O	  		MOLYBDENUM		0.674	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	317	"BF, teething biscuits "	O	  		MOLYBDENUM		0.27	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	317	"BF, teething biscuits "	O	  		MOLYBDENUM		0.369	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	320	"BF, squash "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	320	"BF, squash "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	320	"BF, squash "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	320	"BF, squash "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MOLYBDENUM		0.146	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MOLYBDENUM		0.269	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MOLYBDENUM		0.265	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		MOLYBDENUM		0.199	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		MOLYBDENUM		0.176	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		MOLYBDENUM		0.166	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		MOLYBDENUM		0.173	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		MOLYBDENUM		0.187	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		MOLYBDENUM		0.197	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		MOLYBDENUM		0.144	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		MOLYBDENUM		0.097	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		MOLYBDENUM		0.069	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	  		MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	333	"Sour cream dip, any flavor "	O	  		MOLYBDENUM		0.064	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	  		MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	333	"Sour cream dip, any flavor "	O	  		MOLYBDENUM		0.076	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.075	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.07	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		MOLYBDENUM		0.072	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		MOLYBDENUM		0.64	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	341	"Refried beans, canned "	O	  		MOLYBDENUM		0.605	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	341	"Refried beans, canned "	O	  		MOLYBDENUM		0.867	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	341	"Refried beans, canned "	O	  		MOLYBDENUM		0.924	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		MOLYBDENUM		1	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	342	"White beans, dry, boiled "	O	  		MOLYBDENUM		0.822	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		MOLYBDENUM		1.68	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	342	"White beans, dry, boiled "	O	  		MOLYBDENUM		1.51	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MOLYBDENUM		0.351	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MOLYBDENUM		0.244	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MOLYBDENUM		0.306	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		MOLYBDENUM		0.45	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		MOLYBDENUM		0.182	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	344	"Pancakes, frozen, heated "	O	  		MOLYBDENUM		0.201	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		MOLYBDENUM		0.23	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	344	"Pancakes, frozen, heated "	O	  		MOLYBDENUM		0.202	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		MOLYBDENUM		0.172	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		MOLYBDENUM		0.153	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		MOLYBDENUM		0.144	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		MOLYBDENUM		0.151	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		MOLYBDENUM		0.16	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		MOLYBDENUM		0.143	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		MOLYBDENUM		0.117	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		MOLYBDENUM		0.095	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	352	"Orange juice, bottled/carton "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	352	"Orange juice, bottled/carton "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0.086	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	356	"Carrot, baby, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	356	"Carrot, baby, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	357	"Lettuce, leaf, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	357	"Lettuce, leaf, raw "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	358	"Sweet potatoes, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	358	"Sweet potatoes, canned "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	359	"Tomato salsa, bottled "	O	  		MOLYBDENUM		0.063	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		MOLYBDENUM		0.06	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	359	"Tomato salsa, bottled "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	  		MOLYBDENUM		0.174	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	  		MOLYBDENUM		0.09	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		MOLYBDENUM		0.092	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.08	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.054	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		MOLYBDENUM		0.127	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MOLYBDENUM		0.321	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MOLYBDENUM		0.309	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MOLYBDENUM		0.407	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		MOLYBDENUM		0.367	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.404	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.299	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.352	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		MOLYBDENUM		0.377	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.088	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		MOLYBDENUM		0.108	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MOLYBDENUM		0.051	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MOLYBDENUM		0.057	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MOLYBDENUM		0.102	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		MOLYBDENUM		0.073	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	369	"Cake, white with icing "	O	  		MOLYBDENUM		0.079	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	369	"Cake, white with icing "	O	  		MOLYBDENUM		0.082	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	369	"Cake, white with icing "	O	  		MOLYBDENUM		0.058	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		MOLYBDENUM		0.504	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	370	"Granola bar, with raisins "	O	  		MOLYBDENUM		0.358	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		MOLYBDENUM		0.403	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	370	"Granola bar, with raisins "	O	  		MOLYBDENUM		0.561	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MOLYBDENUM		0.167	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MOLYBDENUM		0.137	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MOLYBDENUM		0.239	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		MOLYBDENUM		0.176	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		MOLYBDENUM		0.383	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		MOLYBDENUM		0.281	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	372	"Popcorn, microwave, butter-flavored "	O	  		MOLYBDENUM		0.221	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		MOLYBDENUM		0.456	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	373	Sweet & sour sauce 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	373	Sweet & sour sauce 	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	373	Sweet & sour sauce 	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MOLYBDENUM		0.053	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		MOLYBDENUM		0.068	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MOLYBDENUM		0.071	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MOLYBDENUM		0.088	mg/kg	TR	0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MOLYBDENUM		0.094	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		MOLYBDENUM		0.094	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	378	Olive oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	378	Olive oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	378	Olive oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	378	Olive oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	379	Vegetable oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	379	Vegetable oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	379	Vegetable oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	379	Vegetable oil 	O	  		MOLYBDENUM		0	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	381	"Coffee, decaffeinated, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MOLYBDENUM		0.182	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MOLYBDENUM		0.15	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MOLYBDENUM		0.18	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		MOLYBDENUM		0.282	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	711	"BF, juice, pear "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	711	"BF, juice, pear "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	712	"BF, juice, grape "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		MOLYBDENUM		0.043	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	712	"BF, juice, grape "	O	  		MOLYBDENUM		0	mg/kg		0.003	0.024	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	713	"BF, pears and pineapple "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	713	"BF, pears and pineapple "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		MOLYBDENUM		0.055	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	  		MOLYBDENUM		0.067	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		MOLYBDENUM		0.196	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	723	"BF, arrowroot cookies "	O	  		MOLYBDENUM		0.127	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		MOLYBDENUM		0.141	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	723	"BF, arrowroot cookies "	O	  		MOLYBDENUM		0.125	mg/kg		0.01	0.093	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MOLYBDENUM		0.187	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MOLYBDENUM		0.137	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MOLYBDENUM		0.141	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		MOLYBDENUM		0.25	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	726	"BF, chicken with rice "	O	  		MOLYBDENUM		0.062	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	726	"BF, chicken with rice "	O	  		MOLYBDENUM		0.056	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		MOLYBDENUM		0.091	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	728	"BF, vegetables and turkey "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	728	"BF, vegetables and turkey "	O	  		MOLYBDENUM		0.076	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	730	"BF, apples with berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	730	"BF, apples with berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		MOLYBDENUM		0.052	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		MOLYBDENUM		0.061	mg/kg	TR	0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		MOLYBDENUM		0	mg/kg		0.008	0.074	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	UAP 	1	MONOMETHYLARSONIC ACID	C3	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	199	"Wine, dry table, red/white "	O	UAP 	1	MONOMETHYLARSONIC ACID	C1	0.3026	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C1	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C3	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C2	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201602	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C1	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201602712
201602	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C2	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201602712
201603	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C1	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201603	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C2	0.319	ug/kg	TR	0.25	2.00	(BQL) 	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201603	712	"BF, juice, grape "	O	UAP 	1	MONOMETHYLARSONIC ACID	C3	0	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201601	1	"Milk, whole, fluid "	O	  		PHOSPHORUS		773	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		PHOSPHORUS		927	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		PHOSPHORUS		868	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		PHOSPHORUS		917	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		PHOSPHORUS		902	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		PHOSPHORUS		931	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		PHOSPHORUS		867	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		PHOSPHORUS		807	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		PHOSPHORUS		924	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		PHOSPHORUS		913	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		PHOSPHORUS		846	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		PHOSPHORUS		938	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		PHOSPHORUS		972	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		PHOSPHORUS		925	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		PHOSPHORUS		1050	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		PHOSPHORUS		950	mg/kg		1.06	9.50	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		PHOSPHORUS		1120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		PHOSPHORUS		992	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		PHOSPHORUS		891	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		PHOSPHORUS		5550	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		PHOSPHORUS		5530	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		PHOSPHORUS		5030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		PHOSPHORUS		6420	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		PHOSPHORUS		5050	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		PHOSPHORUS		4570	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		PHOSPHORUS		4800	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		PHOSPHORUS		5020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		PHOSPHORUS		2250	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		PHOSPHORUS		1700	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		PHOSPHORUS		1750	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		PHOSPHORUS		1940	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		PHOSPHORUS		1700	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		PHOSPHORUS		1650	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		PHOSPHORUS		1970	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		PHOSPHORUS		2230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		PHOSPHORUS		2670	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		PHOSPHORUS		2620	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		PHOSPHORUS		2740	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		PHOSPHORUS		2530	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		PHOSPHORUS		2200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		PHOSPHORUS		3030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		PHOSPHORUS		2920	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		PHOSPHORUS		2520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		PHOSPHORUS		1850	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		PHOSPHORUS		1710	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		PHOSPHORUS		1750	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		PHOSPHORUS		2170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		PHOSPHORUS		3760	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		PHOSPHORUS		3560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		PHOSPHORUS		4320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		PHOSPHORUS		4300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		PHOSPHORUS		2570	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		PHOSPHORUS		2540	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		PHOSPHORUS		3030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		PHOSPHORUS		2680	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		PHOSPHORUS		2700	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		PHOSPHORUS		1890	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		PHOSPHORUS		2120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		PHOSPHORUS		2490	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		PHOSPHORUS		2310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		PHOSPHORUS		2400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		PHOSPHORUS		2140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		PHOSPHORUS		2300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		PHOSPHORUS		4760	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		PHOSPHORUS		4080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		PHOSPHORUS		5240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		PHOSPHORUS		4740	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		PHOSPHORUS		1350	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		PHOSPHORUS		1520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		PHOSPHORUS		1510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		PHOSPHORUS		1770	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		PHOSPHORUS		1900	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		PHOSPHORUS		1770	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		PHOSPHORUS		1950	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		PHOSPHORUS		2230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		PHOSPHORUS		1800	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		PHOSPHORUS		2270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		PHOSPHORUS		1510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		PHOSPHORUS		1900	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		PHOSPHORUS		2690	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		PHOSPHORUS		1790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		PHOSPHORUS		2450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		PHOSPHORUS		2280	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		PHOSPHORUS		2010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		PHOSPHORUS		1940	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		PHOSPHORUS		2210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		PHOSPHORUS		2200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		PHOSPHORUS		2090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		PHOSPHORUS		2030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		PHOSPHORUS		1320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		PHOSPHORUS		1430	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		PHOSPHORUS		1620	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		PHOSPHORUS		1680	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		PHOSPHORUS		981	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		PHOSPHORUS		774	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		PHOSPHORUS		757	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		PHOSPHORUS		763	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		PHOSPHORUS		1090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		PHOSPHORUS		1070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		PHOSPHORUS		1090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		PHOSPHORUS		963	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		PHOSPHORUS		862	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		PHOSPHORUS		543	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		PHOSPHORUS		917	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		PHOSPHORUS		574	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		PHOSPHORUS		3770	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		PHOSPHORUS		3320	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		PHOSPHORUS		3620	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		PHOSPHORUS		3650	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		PHOSPHORUS		3840	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		PHOSPHORUS		3400	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		PHOSPHORUS		3810	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		PHOSPHORUS		3800	mg/kg		3.99	36.0	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		PHOSPHORUS		440	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		PHOSPHORUS		353	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		PHOSPHORUS		197	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		PHOSPHORUS		416	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		PHOSPHORUS		883	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		PHOSPHORUS		948	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		PHOSPHORUS		1120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		PHOSPHORUS		632	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		PHOSPHORUS		608	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		PHOSPHORUS		497	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		PHOSPHORUS		710	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		PHOSPHORUS		891	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		PHOSPHORUS		164	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		PHOSPHORUS		228	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		PHOSPHORUS		260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		PHOSPHORUS		236	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		PHOSPHORUS		373	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		PHOSPHORUS		510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		PHOSPHORUS		737	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		PHOSPHORUS		496	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		PHOSPHORUS		472	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		PHOSPHORUS		404	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		PHOSPHORUS		455	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		PHOSPHORUS		441	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		PHOSPHORUS		964	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		PHOSPHORUS		918	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		PHOSPHORUS		1000	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		PHOSPHORUS		4490	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		PHOSPHORUS		2160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		PHOSPHORUS		1790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		PHOSPHORUS		1920	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		PHOSPHORUS		4450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		PHOSPHORUS		4320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		PHOSPHORUS		5380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		PHOSPHORUS		4730	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		PHOSPHORUS		2390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		PHOSPHORUS		2250	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		PHOSPHORUS		2320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		PHOSPHORUS		1930	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		PHOSPHORUS		1830	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		PHOSPHORUS		1010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		PHOSPHORUS		1770	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		PHOSPHORUS		1280	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		PHOSPHORUS		1120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		PHOSPHORUS		2060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		PHOSPHORUS		2020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		PHOSPHORUS		1310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		PHOSPHORUS		1660	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		PHOSPHORUS		1100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	  		PHOSPHORUS		1210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	66	"Crackers, saltine "	O	  		PHOSPHORUS		882	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		PHOSPHORUS		2470	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		PHOSPHORUS		2140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		PHOSPHORUS		2370	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		PHOSPHORUS		2340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		PHOSPHORUS		919	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		PHOSPHORUS		866	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		PHOSPHORUS		668	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		PHOSPHORUS		694	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		PHOSPHORUS		488	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		PHOSPHORUS		596	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		PHOSPHORUS		737	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		PHOSPHORUS		569	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		PHOSPHORUS		1200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		PHOSPHORUS		1240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		PHOSPHORUS		1100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		PHOSPHORUS		1450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		PHOSPHORUS		3380	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		PHOSPHORUS		3460	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		PHOSPHORUS		3650	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		PHOSPHORUS		3270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		PHOSPHORUS		3160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		PHOSPHORUS		3550	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		PHOSPHORUS		3900	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		PHOSPHORUS		3490	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		PHOSPHORUS		1280	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		PHOSPHORUS		1390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		PHOSPHORUS		1520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		PHOSPHORUS		1290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		PHOSPHORUS		3400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		PHOSPHORUS		3180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		PHOSPHORUS		3110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		PHOSPHORUS		3310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		PHOSPHORUS		4160	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		PHOSPHORUS		5030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		PHOSPHORUS		5480	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		PHOSPHORUS		4630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		PHOSPHORUS		83.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		PHOSPHORUS		100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		PHOSPHORUS		83.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		PHOSPHORUS		102	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	  		PHOSPHORUS		212	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	PHOSPHORUS		210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		PHOSPHORUS		194	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		PHOSPHORUS		186	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	80	"Banana, raw "	O	  		PHOSPHORUS		198	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	80	"Banana, raw "	O	  		PHOSPHORUS		236	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		PHOSPHORUS		223	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		PHOSPHORUS		218	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		PHOSPHORUS		181	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		PHOSPHORUS		149	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		PHOSPHORUS		199	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		PHOSPHORUS		147	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		PHOSPHORUS		179	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	  		PHOSPHORUS		197	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	83	"Peach, raw/frozen "	O	  		PHOSPHORUS		197	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		PHOSPHORUS		189	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	PHOSPHORUS		57.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		PHOSPHORUS		71.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		PHOSPHORUS		79.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	84	"Applesauce, bottled "	O	  		PHOSPHORUS		77.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		PHOSPHORUS		89.2	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		PHOSPHORUS		116	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		PHOSPHORUS		109	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		PHOSPHORUS		104	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		PHOSPHORUS		173	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		PHOSPHORUS		227	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		PHOSPHORUS		221	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		PHOSPHORUS		245	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		PHOSPHORUS		109	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		PHOSPHORUS		88.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	87	"Fruit cocktail, canned in light syrup "	O	  		PHOSPHORUS		98.1	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		PHOSPHORUS		116	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		PHOSPHORUS		209	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		PHOSPHORUS		165	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		PHOSPHORUS		155	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		PHOSPHORUS		226	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		PHOSPHORUS		131	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		PHOSPHORUS		135	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		PHOSPHORUS		200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		PHOSPHORUS		200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		PHOSPHORUS		137	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	  		PHOSPHORUS		143	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	92	"Grapefruit, raw "	O	  		PHOSPHORUS		153	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	92	"Grapefruit, raw "	O	  		PHOSPHORUS		177	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	93	"Pineapple, canned in juice "	O	  		PHOSPHORUS		72.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		PHOSPHORUS		74.2	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		PHOSPHORUS		63.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		PHOSPHORUS		40.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		PHOSPHORUS		917	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		PHOSPHORUS		977	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	PHOSPHORUS		591	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		PHOSPHORUS		387	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		PHOSPHORUS		268	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		PHOSPHORUS		468	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		PHOSPHORUS		565	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		212	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		132	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		213	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		488	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		PHOSPHORUS		70.5	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		PHOSPHORUS		61.2	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		PHOSPHORUS		73.1	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		PHOSPHORUS		73.5	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		PHOSPHORUS		115	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	  		PHOSPHORUS		154	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	100	"Grapefruit juice, bottled"	O	  		PHOSPHORUS		158	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		PHOSPHORUS		130	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		PHOSPHORUS		174	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		PHOSPHORUS		201	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		PHOSPHORUS		205	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		PHOSPHORUS		177	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		17	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		24.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		22.5	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		16.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		PHOSPHORUS		123	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		PHOSPHORUS		67	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	107	"Spinach, fresh/frozen, boiled "	O	  	2	PHOSPHORUS		196	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	107	"Spinach, fresh/frozen, boiled "	O	  		PHOSPHORUS		196	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		PHOSPHORUS		346	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		PHOSPHORUS		275	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		PHOSPHORUS		250	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	108	"Collards, fresh/frozen, boiled "	O	  		PHOSPHORUS		253	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		PHOSPHORUS		232	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		PHOSPHORUS		209	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		PHOSPHORUS		195	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		PHOSPHORUS		214	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		PHOSPHORUS		246	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		PHOSPHORUS		143	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		PHOSPHORUS		207	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		PHOSPHORUS		139	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		PHOSPHORUS		464	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	PHOSPHORUS		425	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		PHOSPHORUS		576	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		PHOSPHORUS		476	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		PHOSPHORUS		235	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		PHOSPHORUS		298	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		PHOSPHORUS		179	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		PHOSPHORUS		223	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		PHOSPHORUS		237	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		PHOSPHORUS		325	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		PHOSPHORUS		379	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		PHOSPHORUS		629	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		PHOSPHORUS		248	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	PHOSPHORUS		273	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		PHOSPHORUS		267	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		PHOSPHORUS		244	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		PHOSPHORUS		191	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	PHOSPHORUS		340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		PHOSPHORUS		216	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		PHOSPHORUS		156	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		PHOSPHORUS		237	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		PHOSPHORUS		276	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		PHOSPHORUS		284	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		PHOSPHORUS		274	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		PHOSPHORUS		247	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		PHOSPHORUS		203	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		PHOSPHORUS		253	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		PHOSPHORUS		364	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		PHOSPHORUS		122	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		PHOSPHORUS		184	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		PHOSPHORUS		168	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		PHOSPHORUS		209	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		PHOSPHORUS		180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	  		PHOSPHORUS		185	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	123	"Cucumber, peeled, raw "	O	  		PHOSPHORUS		182	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		PHOSPHORUS		169	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		PHOSPHORUS		223	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		PHOSPHORUS		195	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		PHOSPHORUS		197	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		PHOSPHORUS		251	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	125	"Pepper, sweet, green, raw "	O	  		PHOSPHORUS		178	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		PHOSPHORUS		208	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		PHOSPHORUS		237	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		PHOSPHORUS		164	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		PHOSPHORUS		237	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		PHOSPHORUS		261	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		PHOSPHORUS		332	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		PHOSPHORUS		232	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		PHOSPHORUS		342	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		PHOSPHORUS		268	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		PHOSPHORUS		259	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		PHOSPHORUS		242	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		PHOSPHORUS		240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		PHOSPHORUS		189	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		PHOSPHORUS		131	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		PHOSPHORUS		150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		PHOSPHORUS		408	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		PHOSPHORUS		328	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		PHOSPHORUS		332	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		PHOSPHORUS		365	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		PHOSPHORUS		575	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	RAP 	1	PHOSPHORUS		456	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	137	"Potato, baked (with peel) "	O	  		PHOSPHORUS		507	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		PHOSPHORUS		708	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		PHOSPHORUS		1370	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		PHOSPHORUS		1420	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		PHOSPHORUS		1860	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		PHOSPHORUS		1730	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		PHOSPHORUS		905	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		PHOSPHORUS		799	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	PHOSPHORUS		569	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		PHOSPHORUS		855	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		PHOSPHORUS		956	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		PHOSPHORUS		847	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		PHOSPHORUS		835	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		PHOSPHORUS		857	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		PHOSPHORUS		1090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		PHOSPHORUS		1580	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		PHOSPHORUS		1320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		PHOSPHORUS		2290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		PHOSPHORUS		1330	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		PHOSPHORUS		1200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		PHOSPHORUS		1320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		PHOSPHORUS		1590	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		PHOSPHORUS		1470	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		PHOSPHORUS		1420	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		PHOSPHORUS		1630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		PHOSPHORUS		668	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		PHOSPHORUS		720	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		PHOSPHORUS		616	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		PHOSPHORUS		718	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		PHOSPHORUS		145	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		PHOSPHORUS		226	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		PHOSPHORUS		193	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		PHOSPHORUS		232	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		PHOSPHORUS		162	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		PHOSPHORUS		153	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		PHOSPHORUS		158	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		PHOSPHORUS		145	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		PHOSPHORUS		190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		PHOSPHORUS		300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		PHOSPHORUS		270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		PHOSPHORUS		294	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	161	Dill cucumber pickles 	O	  		PHOSPHORUS		150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	  		PHOSPHORUS		126	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	161	Dill cucumber pickles 	O	  		PHOSPHORUS		176	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		PHOSPHORUS		118	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		PHOSPHORUS		91.1	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		PHOSPHORUS		56.3	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		PHOSPHORUS		62.9	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		PHOSPHORUS		48.4	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		PHOSPHORUS		275	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		PHOSPHORUS		233	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		PHOSPHORUS		223	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		PHOSPHORUS		244	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		PHOSPHORUS		169	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		PHOSPHORUS		191	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	166	"Mayonnaise, regular, bottled "	O	  		PHOSPHORUS		212	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		PHOSPHORUS		175	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		PHOSPHORUS		1000	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		PHOSPHORUS		869	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		PHOSPHORUS		881	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		PHOSPHORUS		943	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		PHOSPHORUS		764	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		PHOSPHORUS		567	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		PHOSPHORUS		607	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		PHOSPHORUS		561	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		PHOSPHORUS		33.9	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		PHOSPHORUS		40.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		PHOSPHORUS		96.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		PHOSPHORUS		55.9	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		PHOSPHORUS		56.2	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		PHOSPHORUS		43.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		PHOSPHORUS		45.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		PHOSPHORUS		42.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		PHOSPHORUS		219	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		PHOSPHORUS		243	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		PHOSPHORUS		262	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		PHOSPHORUS		264	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		PHOSPHORUS		1120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		PHOSPHORUS		1210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		PHOSPHORUS		1360	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		PHOSPHORUS		1370	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		PHOSPHORUS		889	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		PHOSPHORUS		1060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		PHOSPHORUS		1300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		PHOSPHORUS		982	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		PHOSPHORUS		893	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		PHOSPHORUS		925	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		PHOSPHORUS		838	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		PHOSPHORUS		887	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		PHOSPHORUS		258	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		PHOSPHORUS		253	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		PHOSPHORUS		268	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		PHOSPHORUS		341	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		PHOSPHORUS		778	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		PHOSPHORUS		938	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		PHOSPHORUS		1010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		PHOSPHORUS		762	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		PHOSPHORUS		2140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		PHOSPHORUS		2110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		PHOSPHORUS		2310	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		PHOSPHORUS		299	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		PHOSPHORUS		333	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		PHOSPHORUS		630	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		PHOSPHORUS		120	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		PHOSPHORUS		75.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		PHOSPHORUS		121	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		PHOSPHORUS		122	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		PHOSPHORUS		158	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		PHOSPHORUS		76.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	RAP 	1	PHOSPHORUS		48.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	193	"Fruit drink, from powder "	O	  		PHOSPHORUS		172	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	PHOSPHORUS		232	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		PHOSPHORUS		126	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		PHOSPHORUS		94.4	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		PHOSPHORUS		48.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		PHOSPHORUS		91.4	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		PHOSPHORUS		174	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		PHOSPHORUS		102	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		PHOSPHORUS		126	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		PHOSPHORUS		74.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		PHOSPHORUS		149	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		PHOSPHORUS		262	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		PHOSPHORUS		280	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		PHOSPHORUS		264	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		PHOSPHORUS		336	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		PHOSPHORUS		335	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		PHOSPHORUS		288	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		PHOSPHORUS		305	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		PHOSPHORUS		899	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		PHOSPHORUS		1100	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	PHOSPHORUS		1050	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		PHOSPHORUS		1090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		PHOSPHORUS		1120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		PHOSPHORUS		1300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		PHOSPHORUS		1410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	  		PHOSPHORUS		321	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	211	"BF, vegetables and beef "	O	  		PHOSPHORUS		351	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		PHOSPHORUS		308	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	211	"BF, vegetables and beef "	O	  		PHOSPHORUS		418	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		PHOSPHORUS		424	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		PHOSPHORUS		432	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		PHOSPHORUS		441	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	  		PHOSPHORUS		477	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	214	"BF, chicken noodle dinner "	O	  		PHOSPHORUS		451	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	  		PHOSPHORUS		437	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	214	"BF, chicken noodle dinner "	O	  		PHOSPHORUS		531	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		PHOSPHORUS		516	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		PHOSPHORUS		456	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		PHOSPHORUS		337	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	215	"BF, macaroni, tomato and beef "	O	  		PHOSPHORUS		393	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		PHOSPHORUS		401	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		PHOSPHORUS		543	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	PHOSPHORUS		478	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		PHOSPHORUS		461	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		PHOSPHORUS		390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		PHOSPHORUS		208	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		PHOSPHORUS		226	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		PHOSPHORUS		274	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		PHOSPHORUS		185	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		PHOSPHORUS		298	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		PHOSPHORUS		291	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	  		PHOSPHORUS		381	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	219	"BF, green beans "	O	  		PHOSPHORUS		273	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		PHOSPHORUS		360	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		PHOSPHORUS		277	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		PHOSPHORUS		304	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		PHOSPHORUS		247	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	  		PHOSPHORUS		222	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	221	"BF, sweet potatoes "	O	  		PHOSPHORUS		199	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		PHOSPHORUS		226	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		PHOSPHORUS		214	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		PHOSPHORUS		475	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		PHOSPHORUS		469	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	  		PHOSPHORUS		524	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	223	"BF, peas "	O	  		PHOSPHORUS		553	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		PHOSPHORUS		73.1	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		PHOSPHORUS		63.3	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	225	"BF, applesauce "	O	  		PHOSPHORUS		79.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		PHOSPHORUS		79.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		PHOSPHORUS		289	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		PHOSPHORUS		240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	  		PHOSPHORUS		273	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	226	"BF, peaches "	O	  		PHOSPHORUS		200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		PHOSPHORUS		114	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	  		PHOSPHORUS		112	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	227	"BF, pears "	O	  		PHOSPHORUS		119	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		PHOSPHORUS		128	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		PHOSPHORUS		72.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		PHOSPHORUS		85.2	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		PHOSPHORUS		80.1	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		PHOSPHORUS		79.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		PHOSPHORUS		972	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		PHOSPHORUS		757	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		PHOSPHORUS		976	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		PHOSPHORUS		893	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		PHOSPHORUS		5270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		PHOSPHORUS		5490	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		PHOSPHORUS		5720	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		PHOSPHORUS		5450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		PHOSPHORUS		927	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		PHOSPHORUS		1070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		PHOSPHORUS		957	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		PHOSPHORUS		1070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		PHOSPHORUS		2440	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		PHOSPHORUS		2290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		PHOSPHORUS		2200	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		PHOSPHORUS		2860	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2480	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2590	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		PHOSPHORUS		2960	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		PHOSPHORUS		2790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		PHOSPHORUS		2650	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		PHOSPHORUS		2540	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		PHOSPHORUS		2970	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		PHOSPHORUS		1410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		PHOSPHORUS		1470	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		PHOSPHORUS		2030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		PHOSPHORUS		2120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		PHOSPHORUS		1640	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		PHOSPHORUS		2180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		PHOSPHORUS		985	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		PHOSPHORUS		936	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		PHOSPHORUS		1030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		PHOSPHORUS		975	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		PHOSPHORUS		1620	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		PHOSPHORUS		2030	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		PHOSPHORUS		1570	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		PHOSPHORUS		1520	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		PHOSPHORUS		2000	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		PHOSPHORUS		1940	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		PHOSPHORUS		1880	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		PHOSPHORUS		2050	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		PHOSPHORUS		2580	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		PHOSPHORUS		91.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		PHOSPHORUS		112	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	254	"Peach, canned in light/medium syrup "	O	  		PHOSPHORUS		121	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		PHOSPHORUS		120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		PHOSPHORUS		59.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		PHOSPHORUS		62.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		PHOSPHORUS		74.1	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		PHOSPHORUS		80.4	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		PHOSPHORUS		69.2	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		PHOSPHORUS		85.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		PHOSPHORUS		76.4	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		PHOSPHORUS		89.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		128	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		15.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		PHOSPHORUS		93.5	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	PHOSPHORUS		141	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		PHOSPHORUS		1540	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		PHOSPHORUS		1090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		PHOSPHORUS		1360	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		PHOSPHORUS		257	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		PHOSPHORUS		333	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		PHOSPHORUS		257	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		PHOSPHORUS		236	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		PHOSPHORUS		175	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		PHOSPHORUS		161	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	PHOSPHORUS		157	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		PHOSPHORUS		206	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		PHOSPHORUS		353	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		PHOSPHORUS		544	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		PHOSPHORUS		476	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		PHOSPHORUS		525	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		PHOSPHORUS		736	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		PHOSPHORUS		807	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		PHOSPHORUS		687	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		PHOSPHORUS		832	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		PHOSPHORUS		123	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		PHOSPHORUS		122	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		PHOSPHORUS		114	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		PHOSPHORUS		196	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		PHOSPHORUS		308	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		PHOSPHORUS		249	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		PHOSPHORUS		359	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		PHOSPHORUS		312	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		PHOSPHORUS		360	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		PHOSPHORUS		389	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		PHOSPHORUS		316	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		PHOSPHORUS		328	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		PHOSPHORUS		539	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		PHOSPHORUS		391	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		PHOSPHORUS		548	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		PHOSPHORUS		423	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		PHOSPHORUS		1450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		PHOSPHORUS		1410	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		PHOSPHORUS		1440	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		PHOSPHORUS		941	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		PHOSPHORUS		1180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		PHOSPHORUS		1040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		PHOSPHORUS		1620	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		PHOSPHORUS		1620	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		PHOSPHORUS		1680	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		PHOSPHORUS		1490	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		PHOSPHORUS		1840	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		PHOSPHORUS		1280	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		PHOSPHORUS		1470	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		PHOSPHORUS		1210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		PHOSPHORUS		1390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		PHOSPHORUS		1940	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		PHOSPHORUS		1780	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		PHOSPHORUS		2060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		PHOSPHORUS		1960	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		2340	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		2050	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		1520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		2590	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		PHOSPHORUS		1980	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		PHOSPHORUS		1790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		PHOSPHORUS		1870	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		PHOSPHORUS		3040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		PHOSPHORUS		616	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		PHOSPHORUS		682	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		PHOSPHORUS		581	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		PHOSPHORUS		722	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		PHOSPHORUS		613	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		PHOSPHORUS		581	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		PHOSPHORUS		557	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		PHOSPHORUS		816	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		PHOSPHORUS		664	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		PHOSPHORUS		936	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		PHOSPHORUS		992	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		PHOSPHORUS		272	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		PHOSPHORUS		289	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		PHOSPHORUS		376	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		PHOSPHORUS		335	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	  		PHOSPHORUS		2300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		PHOSPHORUS		1520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		PHOSPHORUS		2400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		PHOSPHORUS		2270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		PHOSPHORUS		1170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		PHOSPHORUS		817	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		PHOSPHORUS		898	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		PHOSPHORUS		1300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	RAP 	1	PHOSPHORUS		669	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	292	Sugar cookies 	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		PHOSPHORUS		1010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		PHOSPHORUS		1230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		PHOSPHORUS		11.9	mg/kg	TR	3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		PHOSPHORUS		14.6	mg/kg	TR	3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		PHOSPHORUS		43.1	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		PHOSPHORUS		0	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		PHOSPHORUS		1170	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		PHOSPHORUS		1240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		PHOSPHORUS		653	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		PHOSPHORUS		583	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		PHOSPHORUS		563	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		PHOSPHORUS		552	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		PHOSPHORUS		56.8	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		PHOSPHORUS		69.2	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		PHOSPHORUS		65.5	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		PHOSPHORUS		63.1	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		PHOSPHORUS		1180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		PHOSPHORUS		1110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		PHOSPHORUS		1220	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		PHOSPHORUS		54.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		PHOSPHORUS		42.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		PHOSPHORUS		43.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		PHOSPHORUS		36.9	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		PHOSPHORUS		763	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		PHOSPHORUS		1020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		PHOSPHORUS		783	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		PHOSPHORUS		25.8	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		PHOSPHORUS		13	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		PHOSPHORUS		14.4	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		PHOSPHORUS		21.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		PHOSPHORUS		10.2	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		PHOSPHORUS		10.4	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		PHOSPHORUS		14.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		PHOSPHORUS		506	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		PHOSPHORUS		607	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		PHOSPHORUS		547	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		PHOSPHORUS		544	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		PHOSPHORUS		218	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		PHOSPHORUS		225	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		PHOSPHORUS		183	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		PHOSPHORUS		215	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		PHOSPHORUS		1530	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		PHOSPHORUS		2030	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		PHOSPHORUS		1640	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		PHOSPHORUS		1340	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		PHOSPHORUS		2820	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		PHOSPHORUS		3560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		PHOSPHORUS		2790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		PHOSPHORUS		2730	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		PHOSPHORUS		132	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	  		PHOSPHORUS		129	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	320	"BF, squash "	O	  		PHOSPHORUS		158	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		PHOSPHORUS		193	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	PHOSPHORUS		1350	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	PHOSPHORUS		1390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		PHOSPHORUS		1080	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		PHOSPHORUS		600	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		PHOSPHORUS		859	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		PHOSPHORUS		520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		PHOSPHORUS		594	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		PHOSPHORUS		1130	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		PHOSPHORUS		1010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		PHOSPHORUS		958	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		PHOSPHORUS		1090	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		PHOSPHORUS		1620	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		PHOSPHORUS		1400	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		PHOSPHORUS		1840	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		PHOSPHORUS		1600	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		PHOSPHORUS		1210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		PHOSPHORUS		1140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		PHOSPHORUS		1420	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		PHOSPHORUS		958	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		PHOSPHORUS		1290	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		PHOSPHORUS		1560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		PHOSPHORUS		2030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		PHOSPHORUS		2210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		PHOSPHORUS		2150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		PHOSPHORUS		2240	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		PHOSPHORUS		3040	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		PHOSPHORUS		2440	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		PHOSPHORUS		2030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		PHOSPHORUS		1980	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		PHOSPHORUS		2420	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		PHOSPHORUS		2190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		PHOSPHORUS		2330	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		PHOSPHORUS		2270	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2110	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		PHOSPHORUS		1790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		PHOSPHORUS		2000	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		PHOSPHORUS		2010	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		PHOSPHORUS		1790	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		PHOSPHORUS		1810	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		PHOSPHORUS		1730	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	RAP 	1	PHOSPHORUS		3140	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	339	"Catfish, pan-cooked with oil "	O	  		PHOSPHORUS		3580	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	339	"Catfish, pan-cooked with oil "	O	  		PHOSPHORUS		2520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		PHOSPHORUS		2390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		PHOSPHORUS		1220	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		PHOSPHORUS		1480	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		PHOSPHORUS		1320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	  		PHOSPHORUS		1630	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	341	"Refried beans, canned "	O	  		PHOSPHORUS		847	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		PHOSPHORUS		769	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		PHOSPHORUS		956	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		PHOSPHORUS		1060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		PHOSPHORUS		1470	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		PHOSPHORUS		1510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	  		PHOSPHORUS		1130	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	342	"White beans, dry, boiled "	O	  		PHOSPHORUS		1860	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		PHOSPHORUS		7580	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		PHOSPHORUS		7330	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		PHOSPHORUS		7570	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		PHOSPHORUS		7150	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		PHOSPHORUS		1690	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		PHOSPHORUS		2150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		PHOSPHORUS		2430	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		PHOSPHORUS		2300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		PHOSPHORUS		783	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		PHOSPHORUS		921	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		PHOSPHORUS		1030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		PHOSPHORUS		730	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		PHOSPHORUS		474	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		PHOSPHORUS		490	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		PHOSPHORUS		375	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		PHOSPHORUS		430	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		PHOSPHORUS		627	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		PHOSPHORUS		737	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	  		PHOSPHORUS		644	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		PHOSPHORUS		601	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		PHOSPHORUS		117	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		PHOSPHORUS		106	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		PHOSPHORUS		77.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		PHOSPHORUS		117	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		PHOSPHORUS		72.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		PHOSPHORUS		66.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		PHOSPHORUS		88.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		PHOSPHORUS		130	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		PHOSPHORUS		166	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		PHOSPHORUS		271	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		PHOSPHORUS		197	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		PHOSPHORUS		927	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		405	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		538	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		443	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		508	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		PHOSPHORUS		428	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		PHOSPHORUS		390	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		PHOSPHORUS		434	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		PHOSPHORUS		414	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		214	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		163	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		204	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		PHOSPHORUS		219	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		PHOSPHORUS		232	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		PHOSPHORUS		287	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		PHOSPHORUS		210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		PHOSPHORUS		337	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		PHOSPHORUS		264	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		PHOSPHORUS		199	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	  		PHOSPHORUS		271	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	357	"Lettuce, leaf, raw "	O	  		PHOSPHORUS		283	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		PHOSPHORUS		225	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		PHOSPHORUS		163	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		PHOSPHORUS		144	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		PHOSPHORUS		178	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		PHOSPHORUS		275	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		PHOSPHORUS		251	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		PHOSPHORUS		313	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		PHOSPHORUS		284	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		PHOSPHORUS		1330	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		PHOSPHORUS		1120	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		PHOSPHORUS		956	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		PHOSPHORUS		1020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		695	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		992	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		781	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		536	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		764	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		835	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		1020	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		PHOSPHORUS		984	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		PHOSPHORUS		355	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		PHOSPHORUS		765	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		PHOSPHORUS		571	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		PHOSPHORUS		481	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		1660	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		1670	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		1520	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		PHOSPHORUS		1560	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		PHOSPHORUS		1440	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		PHOSPHORUS		1250	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		PHOSPHORUS		1450	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		PHOSPHORUS		1760	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		PHOSPHORUS		344	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		PHOSPHORUS		384	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		PHOSPHORUS		575	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		PHOSPHORUS		472	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		PHOSPHORUS		320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		PHOSPHORUS		360	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		PHOSPHORUS		154	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		PHOSPHORUS		227	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		PHOSPHORUS		1260	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		PHOSPHORUS		1130	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		PHOSPHORUS		1220	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		PHOSPHORUS		1070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		PHOSPHORUS		2070	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		PHOSPHORUS		2030	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		PHOSPHORUS		1660	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		PHOSPHORUS		2060	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		PHOSPHORUS		1510	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		PHOSPHORUS		1700	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		PHOSPHORUS		1480	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		PHOSPHORUS		1690	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		PHOSPHORUS		2880	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		PHOSPHORUS		2510	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		PHOSPHORUS		2080	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		PHOSPHORUS		1910	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		PHOSPHORUS		122	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		PHOSPHORUS		139	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		PHOSPHORUS		181	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		PHOSPHORUS		166	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		PHOSPHORUS		179	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		PHOSPHORUS		180	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		PHOSPHORUS		168	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		PHOSPHORUS		183	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		PHOSPHORUS		1860	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		PHOSPHORUS		914	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		PHOSPHORUS		1830	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		PHOSPHORUS		2160	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		PHOSPHORUS		2660	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		PHOSPHORUS		3420	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		PHOSPHORUS		2720	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		PHOSPHORUS		3650	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		PHOSPHORUS		121	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		PHOSPHORUS		86.8	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		PHOSPHORUS		149	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		PHOSPHORUS		116	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	379	Vegetable oil 	O	  		PHOSPHORUS		0	mg/kg		3.99	36	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	381	"Coffee, decaffeinated, from ground "	O	  		PHOSPHORUS		24.9	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		PHOSPHORUS		24.7	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		PHOSPHORUS		14.2	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		PHOSPHORUS		20.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		PHOSPHORUS		0	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		PHOSPHORUS		12.2	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		PHOSPHORUS		1300	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		PHOSPHORUS		646	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		PHOSPHORUS		825	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		PHOSPHORUS		1370	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		PHOSPHORUS		103	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		PHOSPHORUS		96.6	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		PHOSPHORUS		97.3	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		PHOSPHORUS		103	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		PHOSPHORUS		185	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		PHOSPHORUS		164	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		PHOSPHORUS		171	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		PHOSPHORUS		169	mg/kg		1.06	9.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		PHOSPHORUS		98.2	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		PHOSPHORUS		89.2	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		PHOSPHORUS		108	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		PHOSPHORUS		119	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		PHOSPHORUS		179	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		PHOSPHORUS		204	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		PHOSPHORUS		171	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		PHOSPHORUS		155	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		PHOSPHORUS		121	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		PHOSPHORUS		116	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		PHOSPHORUS		138	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		PHOSPHORUS		144	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		PHOSPHORUS		658	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		PHOSPHORUS		688	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		PHOSPHORUS		969	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		PHOSPHORUS		754	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		PHOSPHORUS		1230	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		PHOSPHORUS		1150	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		PHOSPHORUS		1190	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	PHOSPHORUS		1320	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		PHOSPHORUS		959	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		PHOSPHORUS		673	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		PHOSPHORUS		726	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	PHOSPHORUS		1210	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		PHOSPHORUS		495	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		PHOSPHORUS		421	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		PHOSPHORUS		404	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		PHOSPHORUS		539	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		PHOSPHORUS		478	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		PHOSPHORUS		369	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		PHOSPHORUS		421	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		PHOSPHORUS		467	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		PHOSPHORUS		70.2	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		PHOSPHORUS		96.7	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		PHOSPHORUS		99.6	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		PHOSPHORUS		137	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		PHOSPHORUS		123	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		PHOSPHORUS		134	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		PHOSPHORUS		125	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		PHOSPHORUS		128	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		PHOSPHORUS		549	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		PHOSPHORUS		651	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		PHOSPHORUS		675	mg/kg		3.19	28.7	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	1	"Milk, whole, fluid "	O	  		POTASSIUM		1230	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		POTASSIUM		1440	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		POTASSIUM		1420	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		POTASSIUM		1500	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		POTASSIUM		1450	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		POTASSIUM		1440	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		POTASSIUM		1430	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		POTASSIUM		1270	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		POTASSIUM		1650	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		POTASSIUM		1350	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		POTASSIUM		1520	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		POTASSIUM		1660	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		POTASSIUM		1430	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		POTASSIUM		1450	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		POTASSIUM		1600	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		POTASSIUM		1490	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		POTASSIUM		2010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		POTASSIUM		1970	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		POTASSIUM		1630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		POTASSIUM		2080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		POTASSIUM		2770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		POTASSIUM		3170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		POTASSIUM		3440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		POTASSIUM		887	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		POTASSIUM		950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		POTASSIUM		803	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		POTASSIUM		3340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		POTASSIUM		2690	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		POTASSIUM		2710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		POTASSIUM		3240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		POTASSIUM		2430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		POTASSIUM		2600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		POTASSIUM		2990	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		POTASSIUM		3390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		POTASSIUM		5170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		POTASSIUM		6520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		POTASSIUM		7610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		POTASSIUM		3770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		POTASSIUM		3180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		POTASSIUM		4530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		POTASSIUM		3870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		POTASSIUM		3940	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		POTASSIUM		5170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		POTASSIUM		3210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		POTASSIUM		3840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		POTASSIUM		3970	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		POTASSIUM		4820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		POTASSIUM		5510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		POTASSIUM		6700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		POTASSIUM		5790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		POTASSIUM		3680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		POTASSIUM		4410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		POTASSIUM		3880	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		POTASSIUM		3840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		POTASSIUM		3640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		POTASSIUM		2840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		POTASSIUM		3260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		POTASSIUM		3440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		POTASSIUM		2620	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		POTASSIUM		3840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		POTASSIUM		2840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		POTASSIUM		4020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		POTASSIUM		3470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		POTASSIUM		3010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		POTASSIUM		3550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		POTASSIUM		3550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		POTASSIUM		3390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		POTASSIUM		2370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		POTASSIUM		2090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		POTASSIUM		3430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		POTASSIUM		2660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		POTASSIUM		2440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		POTASSIUM		2380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		POTASSIUM		4800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		POTASSIUM		3040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		POTASSIUM		2440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		POTASSIUM		3280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		POTASSIUM		2410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		POTASSIUM		2730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		POTASSIUM		2470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		POTASSIUM		3010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		POTASSIUM		1320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		POTASSIUM		1080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		POTASSIUM		1090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		POTASSIUM		3330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		POTASSIUM		4190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		POTASSIUM		5000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		POTASSIUM		4200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		POTASSIUM		2230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		POTASSIUM		2160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		POTASSIUM		2400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		POTASSIUM		2150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		POTASSIUM		4260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		POTASSIUM		3270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		POTASSIUM		3450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		POTASSIUM		2760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		POTASSIUM		1230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		POTASSIUM		783	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		POTASSIUM		6010	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		POTASSIUM		5720	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		POTASSIUM		5790	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		POTASSIUM		5980	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		POTASSIUM		5930	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		POTASSIUM		6170	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		POTASSIUM		6190	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		POTASSIUM		5850	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		POTASSIUM		351	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		POTASSIUM		263	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		POTASSIUM		118	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		POTASSIUM		322	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		POTASSIUM		700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		POTASSIUM		740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		POTASSIUM		813	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		POTASSIUM		588	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		POTASSIUM		295	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		POTASSIUM		243	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		POTASSIUM		379	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		POTASSIUM		426	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		POTASSIUM		222	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		POTASSIUM		286	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		POTASSIUM		303	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		POTASSIUM		236	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		POTASSIUM		805	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		POTASSIUM		2230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		POTASSIUM		1270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		POTASSIUM		1380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		POTASSIUM		1400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		POTASSIUM		1500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		POTASSIUM		1670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		POTASSIUM		4140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		POTASSIUM		5200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		POTASSIUM		3010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		POTASSIUM		4220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		POTASSIUM		2420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		POTASSIUM		2450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		POTASSIUM		2580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		POTASSIUM		2440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		POTASSIUM		1040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		POTASSIUM		1750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		POTASSIUM		1870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		POTASSIUM		1750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		POTASSIUM		1160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		POTASSIUM		822	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		POTASSIUM		867	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		POTASSIUM		1750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	  		POTASSIUM		1770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	66	"Crackers, saltine "	O	  		POTASSIUM		1510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		POTASSIUM		1860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		POTASSIUM		1820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		POTASSIUM		2220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		POTASSIUM		521	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		POTASSIUM		500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		POTASSIUM		306	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		POTASSIUM		376	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		POTASSIUM		994	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		POTASSIUM		966	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		POTASSIUM		1420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		POTASSIUM		1820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		POTASSIUM		3520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		POTASSIUM		3410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		POTASSIUM		3370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		POTASSIUM		3320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		POTASSIUM		6410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		POTASSIUM		6050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		POTASSIUM		6150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		POTASSIUM		5380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		POTASSIUM		1300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		POTASSIUM		3080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		POTASSIUM		3490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		POTASSIUM		3400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		POTASSIUM		3930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		POTASSIUM		5290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		POTASSIUM		5860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		POTASSIUM		6450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		POTASSIUM		6040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		POTASSIUM		926	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		POTASSIUM		934	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		POTASSIUM		906	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		POTASSIUM		988	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	  		POTASSIUM		1660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	POTASSIUM		1590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		POTASSIUM		1370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	79	"Orange (navel/Valencia), raw "	O	RAP 	1	POTASSIUM		1300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	80	"Banana, raw "	O	  		POTASSIUM		3460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	80	"Banana, raw "	O	  		POTASSIUM		2850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		POTASSIUM		3210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		POTASSIUM		3280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		POTASSIUM		1080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	83	"Peach, raw/frozen "	O	  		POTASSIUM		1670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	POTASSIUM		682	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		POTASSIUM		672	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		POTASSIUM		935	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	84	"Applesauce, bottled "	O	  		POTASSIUM		835	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		POTASSIUM		1120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		POTASSIUM		1200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		POTASSIUM		1090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		POTASSIUM		1070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		POTASSIUM		1450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		POTASSIUM		1070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		POTASSIUM		854	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	87	"Fruit cocktail, canned in light syrup "	O	  		POTASSIUM		908	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		POTASSIUM		1040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		POTASSIUM		1940	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		POTASSIUM		1840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		POTASSIUM		1320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		POTASSIUM		2120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		POTASSIUM		2160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		POTASSIUM		2460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		POTASSIUM		2550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		POTASSIUM		2360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	92	"Grapefruit, raw "	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	92	"Grapefruit, raw "	O	  		POTASSIUM		1130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	93	"Pineapple, canned in juice "	O	  		POTASSIUM		1050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		POTASSIUM		1240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		POTASSIUM		976	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		POTASSIUM		7970	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		POTASSIUM		5950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		POTASSIUM		7110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	POTASSIUM		4240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		POTASSIUM		4090	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		POTASSIUM		2800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		POTASSIUM		5330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		POTASSIUM		5280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		POTASSIUM		1770	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		POTASSIUM		1200	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		POTASSIUM		1880	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		POTASSIUM		1460	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		POTASSIUM		1010	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		POTASSIUM		894	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		POTASSIUM		966	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		POTASSIUM		803	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		POTASSIUM		887	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	  		POTASSIUM		1220	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	100	"Grapefruit juice, bottled"	O	  		POTASSIUM		1220	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		POTASSIUM		1060	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		POTASSIUM		1750	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		POTASSIUM		1970	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		POTASSIUM		1930	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		POTASSIUM		1780	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		POTASSIUM		171	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		POTASSIUM		289	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		POTASSIUM		262	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		POTASSIUM		184	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	RAP 	1	POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	107	"Spinach, fresh/frozen, boiled "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		POTASSIUM		1420	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		POTASSIUM		966	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		POTASSIUM		551	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		POTASSIUM		894	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		POTASSIUM		1630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		POTASSIUM		1960	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		POTASSIUM		974	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		POTASSIUM		1160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		POTASSIUM		770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		POTASSIUM		2140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		POTASSIUM		2970	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		POTASSIUM		2460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		POTASSIUM		2320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		POTASSIUM		1780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		POTASSIUM		1680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		POTASSIUM		1300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		POTASSIUM		1920	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	POTASSIUM		2790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		POTASSIUM		1810	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		POTASSIUM		1670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		POTASSIUM		2570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		POTASSIUM		2760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		POTASSIUM		3200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		POTASSIUM		2920	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		POTASSIUM		1560	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		POTASSIUM		1920	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		POTASSIUM		852	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		POTASSIUM		1050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		POTASSIUM		918	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	  		POTASSIUM		1300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	123	"Cucumber, peeled, raw "	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		POTASSIUM		1080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		POTASSIUM		1240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	125	"Pepper, sweet, green, raw "	O	  		POTASSIUM		1380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		POTASSIUM		1620	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		POTASSIUM		2730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		POTASSIUM		3520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		POTASSIUM		3500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		POTASSIUM		3350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		POTASSIUM		1320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		POTASSIUM		1150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		POTASSIUM		968	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		POTASSIUM		1590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		POTASSIUM		2390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		POTASSIUM		1950	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		POTASSIUM		1910	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		POTASSIUM		2140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		POTASSIUM		4710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	RAP 	1	POTASSIUM		4220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	137	"Potato, baked (with peel) "	O	  		POTASSIUM		3960	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		POTASSIUM		4030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		POTASSIUM		11000	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		POTASSIUM		12500	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		POTASSIUM		14200	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		POTASSIUM		11600	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		POTASSIUM		2200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		POTASSIUM		1240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		POTASSIUM		1840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		POTASSIUM		2930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		POTASSIUM		2780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		POTASSIUM		2470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		POTASSIUM		2780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		POTASSIUM		752	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		POTASSIUM		806	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		POTASSIUM		893	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		POTASSIUM		1000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		POTASSIUM		1900	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		POTASSIUM		2240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		POTASSIUM		2070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		POTASSIUM		2270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		POTASSIUM		2750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		POTASSIUM		2490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		POTASSIUM		2340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		POTASSIUM		2790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		POTASSIUM		1140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		POTASSIUM		971	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		POTASSIUM		1300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		POTASSIUM		636	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		POTASSIUM		894	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		POTASSIUM		881	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		POTASSIUM		959	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		POTASSIUM		1860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		POTASSIUM		2520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		POTASSIUM		2570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		POTASSIUM		3130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		POTASSIUM		1730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		POTASSIUM		963	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	RAP 	1	POTASSIUM		1980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	161	Dill cucumber pickles 	O	  		POTASSIUM		1380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	161	Dill cucumber pickles 	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		POTASSIUM		814	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		POTASSIUM		217	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		POTASSIUM		332	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		POTASSIUM		321	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		POTASSIUM		245	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		POTASSIUM		291	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		POTASSIUM		253	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		POTASSIUM		245	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		POTASSIUM		270	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		POTASSIUM		101	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	RAP 	1	POTASSIUM		119	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	166	"Mayonnaise, regular, bottled "	O	  		POTASSIUM		115	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		POTASSIUM		99	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		POTASSIUM		1920	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		POTASSIUM		1890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		POTASSIUM		1770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		POTASSIUM		25.8	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		POTASSIUM		0	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		POTASSIUM		17	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		POTASSIUM		13.2	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		POTASSIUM		54.5	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		POTASSIUM		66.1	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		POTASSIUM		11.8	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		POTASSIUM		13.1	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		POTASSIUM		607	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		POTASSIUM		326	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		POTASSIUM		381	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		POTASSIUM		520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		POTASSIUM		2280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		POTASSIUM		2820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		POTASSIUM		2910	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		POTASSIUM		2840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		POTASSIUM		2020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		POTASSIUM		1990	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		POTASSIUM		2040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		POTASSIUM		2070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		POTASSIUM		2800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		POTASSIUM		2270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		POTASSIUM		2260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		POTASSIUM		2240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		POTASSIUM		1000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		POTASSIUM		1160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		POTASSIUM		1120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		POTASSIUM		1220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		POTASSIUM		1520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		POTASSIUM		1690	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		POTASSIUM		1380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		POTASSIUM		689	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		POTASSIUM		694	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		POTASSIUM		705	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		POTASSIUM		730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		POTASSIUM		2030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		POTASSIUM		1980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		POTASSIUM		3690	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		POTASSIUM		3740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		POTASSIUM		3620	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		POTASSIUM		3710	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		POTASSIUM		11.9	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		POTASSIUM		0	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		POTASSIUM		0	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		POTASSIUM		16.6	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		POTASSIUM		11	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		POTASSIUM		25.3	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		POTASSIUM		25.5	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		POTASSIUM		98.2	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		POTASSIUM		0	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	  		POTASSIUM		10.9	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	193	"Fruit drink, from powder "	O	  		POTASSIUM		0	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	POTASSIUM		32.2	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		POTASSIUM		138	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		POTASSIUM		96.2	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		POTASSIUM		56.2	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		POTASSIUM		106	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		POTASSIUM		113	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		POTASSIUM		147	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		POTASSIUM		128	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		POTASSIUM		139	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		POTASSIUM		359	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		POTASSIUM		184	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		POTASSIUM		319	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		POTASSIUM		134	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		POTASSIUM		536	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		POTASSIUM		766	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		POTASSIUM		749	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		POTASSIUM		1190	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		POTASSIUM		853	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		POTASSIUM		876	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		POTASSIUM		704	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		POTASSIUM		795	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		POTASSIUM		1770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		POTASSIUM		1780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		POTASSIUM		1300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		POTASSIUM		1590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	  		POTASSIUM		1500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	211	"BF, vegetables and beef "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		POTASSIUM		1540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	211	"BF, vegetables and beef "	O	  		POTASSIUM		1740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		POTASSIUM		1210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	  		POTASSIUM		1540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	214	"BF, chicken noodle dinner "	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	214	"BF, chicken noodle dinner "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		POTASSIUM		1650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	215	"BF, macaroni, tomato and beef "	O	  		POTASSIUM		1700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		POTASSIUM		2110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		POTASSIUM		2010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	POTASSIUM		2130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		POTASSIUM		1240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		POTASSIUM		2200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		POTASSIUM		2510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		POTASSIUM		1560	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		POTASSIUM		1800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	219	"BF, green beans "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		POTASSIUM		1860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		POTASSIUM		1900	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		POTASSIUM		2020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		POTASSIUM		1780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	  		POTASSIUM		2390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	221	"BF, sweet potatoes "	O	  		POTASSIUM		2360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		POTASSIUM		2440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		POTASSIUM		2400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		POTASSIUM		951	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		POTASSIUM		912	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	223	"BF, peas "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		POTASSIUM		837	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		POTASSIUM		763	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	225	"BF, applesauce "	O	  		POTASSIUM		815	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		POTASSIUM		912	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		POTASSIUM		2570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		POTASSIUM		2330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	  		POTASSIUM		2370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	226	"BF, peaches "	O	  		POTASSIUM		2100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		POTASSIUM		1010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	  		POTASSIUM		1050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	227	"BF, pears "	O	  		POTASSIUM		1150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		POTASSIUM		804	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		POTASSIUM		1010	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		POTASSIUM		951	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		POTASSIUM		1000	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		POTASSIUM		1650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		POTASSIUM		1400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		POTASSIUM		814	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		POTASSIUM		809	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		POTASSIUM		749	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		POTASSIUM		722	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		POTASSIUM		1560	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		POTASSIUM		1360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		POTASSIUM		5340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		POTASSIUM		4740	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		POTASSIUM		3680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		POTASSIUM		6760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		POTASSIUM		3350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		POTASSIUM		3470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		POTASSIUM		2810	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		POTASSIUM		3580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		POTASSIUM		2640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		POTASSIUM		2850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		POTASSIUM		3120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		POTASSIUM		3250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		POTASSIUM		335	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		POTASSIUM		569	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		POTASSIUM		439	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		POTASSIUM		297	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		POTASSIUM		2160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		POTASSIUM		2140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		POTASSIUM		1760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		POTASSIUM		2200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		POTASSIUM		1180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		POTASSIUM		996	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		POTASSIUM		1130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		POTASSIUM		1770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		POTASSIUM		1270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		POTASSIUM		1980	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		POTASSIUM		1750	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		POTASSIUM		1990	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		POTASSIUM		2160	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		POTASSIUM		1150	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		POTASSIUM		1130	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		POTASSIUM		1200	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		POTASSIUM		1080	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		POTASSIUM		948	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	254	"Peach, canned in light/medium syrup "	O	  		POTASSIUM		1160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		POTASSIUM		605	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		POTASSIUM		603	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		POTASSIUM		756	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		POTASSIUM		758	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		POTASSIUM		994	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		POTASSIUM		1260	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		POTASSIUM		1130	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		POTASSIUM		1210	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		POTASSIUM		513	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		POTASSIUM		86.3	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		POTASSIUM		278	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	POTASSIUM		521	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		POTASSIUM		5260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		POTASSIUM		5190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	POTASSIUM		4280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		POTASSIUM		5750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		POTASSIUM		1900	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		POTASSIUM		2150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		POTASSIUM		1590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		POTASSIUM		1730	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		POTASSIUM		1820	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	POTASSIUM		1660	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		POTASSIUM		1750	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		POTASSIUM		1820	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		POTASSIUM		2410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		POTASSIUM		2290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		POTASSIUM		2660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		POTASSIUM		3080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		POTASSIUM		2520	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		POTASSIUM		3180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		POTASSIUM		959	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		POTASSIUM		779	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		POTASSIUM		928	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		POTASSIUM		1980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		POTASSIUM		1800	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		POTASSIUM		2050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		POTASSIUM		1870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		POTASSIUM		1410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		POTASSIUM		1500	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		POTASSIUM		1510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		POTASSIUM		1230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		POTASSIUM		2370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		POTASSIUM		2080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		POTASSIUM		1840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		POTASSIUM		1320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		POTASSIUM		2150	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		POTASSIUM		2180	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		POTASSIUM		2030	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		POTASSIUM		2270	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		POTASSIUM		2070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		POTASSIUM		2300	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		POTASSIUM		1980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		POTASSIUM		2320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		POTASSIUM		1720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		POTASSIUM		2020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		POTASSIUM		1920	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		POTASSIUM		2410	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		POTASSIUM		1750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		POTASSIUM		2190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		POTASSIUM		1890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		POTASSIUM		1890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		POTASSIUM		2120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		POTASSIUM		2180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		POTASSIUM		2220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		POTASSIUM		2680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		POTASSIUM		2310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		POTASSIUM		3030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		POTASSIUM		1770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		POTASSIUM		2270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		POTASSIUM		1590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		POTASSIUM		1760	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		POTASSIUM		1890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		POTASSIUM		1730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		POTASSIUM		805	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		POTASSIUM		566	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		POTASSIUM		708	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		POTASSIUM		586	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		POTASSIUM		16.4	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		POTASSIUM		62.8	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		POTASSIUM		24	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		POTASSIUM		65.4	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	  		POTASSIUM		1450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		POTASSIUM		1260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		POTASSIUM		1700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		POTASSIUM		1450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		POTASSIUM		2460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		POTASSIUM		2380	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		POTASSIUM		2100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		POTASSIUM		1980	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	RAP 	1	POTASSIUM		821	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	292	Sugar cookies 	O	  		POTASSIUM		818	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		POTASSIUM		812	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		POTASSIUM		942	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		POTASSIUM		60	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		POTASSIUM		0	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		POTASSIUM		150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		POTASSIUM		22.8	mg/kg	TR	2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		POTASSIUM		1850	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		POTASSIUM		3020	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		POTASSIUM		1940	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		POTASSIUM		2470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		POTASSIUM		1630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		POTASSIUM		1940	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		POTASSIUM		1810	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		POTASSIUM		227	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		POTASSIUM		190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		POTASSIUM		203	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		POTASSIUM		201	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		POTASSIUM		1540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		POTASSIUM		1470	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		POTASSIUM		376	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		POTASSIUM		116	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		POTASSIUM		80.6	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		POTASSIUM		67.4	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		POTASSIUM		1450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		POTASSIUM		1550	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		POTASSIUM		402	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		POTASSIUM		220	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		POTASSIUM		277	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		POTASSIUM		323	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		POTASSIUM		63.8	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		POTASSIUM		0	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		POTASSIUM		0	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		POTASSIUM		43.2	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		POTASSIUM		86.5	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		POTASSIUM		148	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		POTASSIUM		127	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		POTASSIUM		137	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		POTASSIUM		723	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		POTASSIUM		830	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		POTASSIUM		883	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		POTASSIUM		920	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		POTASSIUM		3060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		POTASSIUM		2840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		POTASSIUM		2750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		POTASSIUM		2990	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		POTASSIUM		3430	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		POTASSIUM		3190	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		POTASSIUM		2530	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		POTASSIUM		2090	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		POTASSIUM		4170	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		POTASSIUM		3600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		POTASSIUM		3030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		POTASSIUM		3770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		POTASSIUM		1240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	  		POTASSIUM		1280	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	320	"BF, squash "	O	  		POTASSIUM		1660	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		POTASSIUM		2240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	POTASSIUM		1230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		POTASSIUM		1110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		POTASSIUM		1200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		POTASSIUM		723	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		POTASSIUM		569	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		POTASSIUM		683	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		POTASSIUM		785	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		POTASSIUM		1440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		POTASSIUM		1310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		POTASSIUM		1440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		POTASSIUM		2200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		POTASSIUM		1350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		POTASSIUM		2130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		POTASSIUM		2060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		POTASSIUM		1650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		POTASSIUM		1150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		POTASSIUM		1270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		POTASSIUM		2040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		POTASSIUM		1620	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		POTASSIUM		1770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		POTASSIUM		3110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		POTASSIUM		2990	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		POTASSIUM		3100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		POTASSIUM		3290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		POTASSIUM		3480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		POTASSIUM		2770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		POTASSIUM		1750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		POTASSIUM		3630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		POTASSIUM		3220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		POTASSIUM		3030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		POTASSIUM		3140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		POTASSIUM		3240	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		POTASSIUM		2770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		POTASSIUM		2390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		POTASSIUM		2480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		POTASSIUM		2720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		POTASSIUM		2650	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		POTASSIUM		2450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		POTASSIUM		2690	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		POTASSIUM		2680	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	RAP 	1	POTASSIUM		5000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	339	"Catfish, pan-cooked with oil "	O	RAP 	1	POTASSIUM		4200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	339	"Catfish, pan-cooked with oil "	O	  		POTASSIUM		3150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		POTASSIUM		2600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		POTASSIUM		1900	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		POTASSIUM		1930	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	  		POTASSIUM		2180	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	341	"Refried beans, canned "	O	  		POTASSIUM		2780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		POTASSIUM		2720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		POTASSIUM		3310	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		POTASSIUM		3630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		POTASSIUM		4040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		POTASSIUM		4590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	  		POTASSIUM		4100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	342	"White beans, dry, boiled "	O	  		POTASSIUM		5670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		POTASSIUM		6260	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		POTASSIUM		6180	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		POTASSIUM		6400	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		POTASSIUM		6910	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		POTASSIUM		1050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		POTASSIUM		1440	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		POTASSIUM		1490	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		POTASSIUM		843	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		POTASSIUM		797	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		POTASSIUM		1200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		POTASSIUM		1230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		POTASSIUM		855	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		POTASSIUM		813	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		POTASSIUM		594	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		POTASSIUM		517	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		POTASSIUM		597	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		POTASSIUM		466	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		POTASSIUM		571	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	  		POTASSIUM		274	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		POTASSIUM		252	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		POTASSIUM		1330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		POTASSIUM		1230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		POTASSIUM		951	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		POTASSIUM		1200	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		POTASSIUM		873	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		POTASSIUM		861	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		POTASSIUM		847	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		POTASSIUM		864	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		POTASSIUM		168	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		POTASSIUM		174	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		POTASSIUM		162	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		POTASSIUM		166	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		POTASSIUM		1410	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		POTASSIUM		1530	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		POTASSIUM		1650	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		POTASSIUM		1550	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		2190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		2750	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		2600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		2360	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		POTASSIUM		2250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		POTASSIUM		2330	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		POTASSIUM		2190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		POTASSIUM		2010	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1320	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		POTASSIUM		1600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		POTASSIUM		2580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		POTASSIUM		2370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		POTASSIUM		2220	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		POTASSIUM		2140	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		POTASSIUM		1960	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	357	"Lettuce, leaf, raw "	O	  		POTASSIUM		3130	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		POTASSIUM		1860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		POTASSIUM		1780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		POTASSIUM		1830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		POTASSIUM		2510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		POTASSIUM		2350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		POTASSIUM		2720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		POTASSIUM		2450	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		POTASSIUM		2160	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		POTASSIUM		1790	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		POTASSIUM		2040	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		POTASSIUM		1860	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		2080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		1970	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		2210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		1890	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		2120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		2050	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		POTASSIUM		2230	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		POTASSIUM		699	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		POTASSIUM		572	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		POTASSIUM		745	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		POTASSIUM		621	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		POTASSIUM		2270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		POTASSIUM		2540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		POTASSIUM		1900	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		POTASSIUM		2260	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		POTASSIUM		2270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		POTASSIUM		2110	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		POTASSIUM		2150	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		POTASSIUM		2720	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		POTASSIUM		409	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		POTASSIUM		419	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		POTASSIUM		668	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		POTASSIUM		607	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		POTASSIUM		469	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		POTASSIUM		207	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		POTASSIUM		185	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		POTASSIUM		204	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		POTASSIUM		655	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		POTASSIUM		803	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		POTASSIUM		600	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		POTASSIUM		516	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		POTASSIUM		2590	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		POTASSIUM		2350	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		POTASSIUM		2400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		POTASSIUM		2270	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		POTASSIUM		2570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		POTASSIUM		2940	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		POTASSIUM		2730	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		POTASSIUM		2830	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		POTASSIUM		2710	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		POTASSIUM		2550	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		POTASSIUM		1870	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		POTASSIUM		2990	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		POTASSIUM		988	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		POTASSIUM		958	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		POTASSIUM		1060	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		POTASSIUM		388	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		POTASSIUM		396	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		POTASSIUM		290	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		POTASSIUM		378	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		POTASSIUM		600	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		POTASSIUM		482	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		POTASSIUM		788	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		POTASSIUM		676	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		POTASSIUM		830	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		POTASSIUM		1040	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		POTASSIUM		1270	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		POTASSIUM		980	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		POTASSIUM		633	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		POTASSIUM		374	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		POTASSIUM		686	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		POTASSIUM		634	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	379	Vegetable oil 	O	  		POTASSIUM		0	mg/kg		3.5	32	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	381	"Coffee, decaffeinated, from ground "	O	  		POTASSIUM		335	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		POTASSIUM		407	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		POTASSIUM		213	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		POTASSIUM		306	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		POTASSIUM		98.9	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		POTASSIUM		163	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		POTASSIUM		149	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		POTASSIUM		180	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		POTASSIUM		1250	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		POTASSIUM		1400	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		POTASSIUM		1120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		POTASSIUM		1100	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		POTASSIUM		1090	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		POTASSIUM		1040	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		POTASSIUM		1130	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		POTASSIUM		608	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		POTASSIUM		618	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		POTASSIUM		512	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		POTASSIUM		497	mg/kg		0.94	8.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		POTASSIUM		1080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		POTASSIUM		995	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		POTASSIUM		1100	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		POTASSIUM		1880	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		POTASSIUM		2210	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		POTASSIUM		1870	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		POTASSIUM		1810	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		POTASSIUM		1540	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		POTASSIUM		1630	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		POTASSIUM		1700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		POTASSIUM		2370	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		POTASSIUM		1430	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		POTASSIUM		1510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		POTASSIUM		1770	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		POTASSIUM		1700	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		POTASSIUM		1480	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		POTASSIUM		1460	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		POTASSIUM		1640	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		POTASSIUM		947	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		POTASSIUM		1120	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	POTASSIUM		1840	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		POTASSIUM		1780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		POTASSIUM		1510	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		POTASSIUM		1780	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		POTASSIUM		2000	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		POTASSIUM		1580	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		POTASSIUM		1670	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		POTASSIUM		1190	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		POTASSIUM		759	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		POTASSIUM		996	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		POTASSIUM		1030	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		POTASSIUM		1390	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		POTASSIUM		1340	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		POTASSIUM		1570	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		POTASSIUM		1530	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		POTASSIUM		1610	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		POTASSIUM		2070	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		POTASSIUM		2080	mg/kg		2.83	25.5	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	1	"Milk, whole, fluid "	O	  		SELENIUM		0.029	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	1	"Milk, whole, fluid "	O	UAP 	1	SELENIUM		0.027	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	1	"Milk, whole, fluid "	O	  		SELENIUM		0.028	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	1	"Milk, whole, fluid "	O	  		SELENIUM		0.03	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	2	"Milk, lowfat (2%), fluid "	O	  		SELENIUM		0.029	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		SELENIUM		0.028	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	2	"Milk, lowfat (2%), fluid "	O	  		SELENIUM		0.026	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		SELENIUM		0.024	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		SELENIUM		0.033	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		SELENIUM		0.026	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		SELENIUM		0.025	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		SELENIUM		0.026	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	4	"Milk, skim, fluid "	O	  		SELENIUM		0.036	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	4	"Milk, skim, fluid "	O	  		SELENIUM		0.03	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	4	"Milk, skim, fluid "	O	  		SELENIUM		0.03	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	4	"Milk, skim, fluid "	O	  		SELENIUM		0.028	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	7	"Milk shake, chocolate, fast-food "	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	7	"Milk shake, chocolate, fast-food "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	10	"Cheese, American, processed "	O	  		SELENIUM		0.188	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	10	"Cheese, American, processed "	O	  		SELENIUM		0.16	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	10	"Cheese, American, processed "	O	  		SELENIUM		0.161	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	10	"Cheese, American, processed "	O	  		SELENIUM		0.173	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SELENIUM		0.25	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SELENIUM		0.249	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SELENIUM		0.303	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SELENIUM		0.223	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	13	"Beef, ground, regular, pan-cooked "	O	  		SELENIUM		0.179	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		SELENIUM		0.208	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	13	"Beef, ground, regular, pan-cooked "	O	  		SELENIUM		0.146	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	14	"Beef roast, chuck, oven-roasted "	O	  		SELENIUM		0.122	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		SELENIUM		0.241	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	14	"Beef roast, chuck, oven-roasted "	O	  		SELENIUM		0.18	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		SELENIUM		0.269	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	17	"Ham, cured (not canned), baked "	O	  		SELENIUM		0.269	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		SELENIUM		0.288	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	17	"Ham, cured (not canned), baked "	O	  		SELENIUM		0.294	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		SELENIUM		0.29	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	18	"Pork chop, pan-cooked with oil "	O	  		SELENIUM		0.193	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		SELENIUM		0.35	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	18	"Pork chop, pan-cooked with oil "	O	  		SELENIUM		0.494	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		SELENIUM		0.434	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		SELENIUM		0.183	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		SELENIUM		0.245	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		SELENIUM		0.256	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		SELENIUM		0.349	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	20	"Pork bacon, oven-cooked "	O	  		SELENIUM		0.324	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		SELENIUM		0.401	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	20	"Pork bacon, oven-cooked "	O	  		SELENIUM		0.466	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		SELENIUM		0.424	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	21	"Pork roast, loin, oven-roasted "	O	  		SELENIUM		0.29	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		SELENIUM		0.251	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	21	"Pork roast, loin, oven-roasted "	O	  		SELENIUM		0.386	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		SELENIUM		0.488	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	22	"Lamb chop, pan-cooked with oil "	O	  		SELENIUM		0.164	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		SELENIUM		0.193	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	22	"Lamb chop, pan-cooked with oil "	O	  		SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		SELENIUM		0.194	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	26	"Turkey breast, oven-roasted "	O	  		SELENIUM		0.233	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		SELENIUM		0.297	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	26	"Turkey breast, oven-roasted "	O	  		SELENIUM		0.233	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		SELENIUM		0.282	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SELENIUM		1.08	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SELENIUM		0.974	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SELENIUM		0.816	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SELENIUM		0.991	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	28	"Frankfurter (beef/pork), boiled "	O	  		SELENIUM		0.135	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		SELENIUM		0.113	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	28	"Frankfurter (beef/pork), boiled "	O	  		SELENIUM		0.095	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		SELENIUM		0.076	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	29	Bologna (beef/pork) 	O	  		SELENIUM		0.127	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	29	Bologna (beef/pork) 	O	  		SELENIUM		0.088	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	29	Bologna (beef/pork) 	O	  		SELENIUM		0.084	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	29	Bologna (beef/pork) 	O	  		SELENIUM		0.109	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		SELENIUM		0.177	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		SELENIUM		0.209	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		SELENIUM		0.167	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		SELENIUM		0.301	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SELENIUM		0.13	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SELENIUM		0.175	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SELENIUM		0.142	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SELENIUM		0.191	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	35	"Eggs, scrambled with oil "	O	  		SELENIUM		0.32	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	35	"Eggs, scrambled with oil "	O	  		SELENIUM		0.218	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	35	"Eggs, scrambled with oil "	O	  		SELENIUM		0.305	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	35	"Eggs, scrambled with oil "	O	  		SELENIUM		0.217	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	37	"Eggs, boiled "	O	  		SELENIUM		0.309	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	37	"Eggs, boiled "	O	  		SELENIUM		0.25	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	37	"Eggs, boiled "	O	  		SELENIUM		0.359	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	37	"Eggs, boiled "	O	  		SELENIUM		0.282	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	38	"Pinto beans, dry, boiled "	O	  		SELENIUM		0.092	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	38	"Pinto beans, dry, boiled "	O	  		SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		SELENIUM		0.072	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	39	"Pork and beans, canned "	O	  		SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	39	"Pork and beans, canned "	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	39	"Pork and beans, canned "	O	  		SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	39	"Pork and beans, canned "	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	42	"Lima beans, immature, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	42	"Lima beans, immature, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	46	"Peas, green, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	46	"Peas, green, frozen, boiled "	O	  		SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	47	"Peanut butter, creamy "	O	  		SELENIUM		0.028	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	47	"Peanut butter, creamy "	O	  		SELENIUM		0.043	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	47	"Peanut butter, creamy "	O	  		SELENIUM		0.038	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	47	"Peanut butter, creamy "	O	  		SELENIUM		0.131	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	48	"Peanuts, dry roasted, salted "	O	  		SELENIUM		0.031	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		SELENIUM		0.051	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	48	"Peanuts, dry roasted, salted "	O	  		SELENIUM		0.05	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		SELENIUM		0.044	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	50	"Rice, white, enriched, cooked "	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	50	"Rice, white, enriched, cooked "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	51	"Oatmeal, plain, cooked "	O	  		SELENIUM		0.067	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		SELENIUM		0.068	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	51	"Oatmeal, plain, cooked "	O	  		SELENIUM		0.075	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		SELENIUM		0.083	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		SELENIUM		0.082	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		SELENIUM		0.118	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	54	"Corn, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	54	"Corn, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	55	"Corn, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	55	"Corn, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	55	"Corn, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	55	"Corn, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	58	"Bread, white, enriched "	O	  		SELENIUM		0.198	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	58	"Bread, white, enriched "	O	  		SELENIUM		0.216	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	58	"Bread, white, enriched "	O	  		SELENIUM		0.195	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	58	"Bread, white, enriched "	O	  		SELENIUM		0.229	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	60	"Cornbread, homemade "	O	  		SELENIUM		0.102	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	60	"Cornbread, homemade "	O	  		SELENIUM		0.113	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	60	"Cornbread, homemade "	O	  		SELENIUM		0.097	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	60	"Cornbread, homemade "	O	  		SELENIUM		0.11	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	61	"Biscuits, refrigerated-type, baked "	O	  		SELENIUM		0.096	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		SELENIUM		0.117	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	61	"Biscuits, refrigerated-type, baked "	O	  		SELENIUM		0.091	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		SELENIUM		0.12	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	62	"Bread, whole wheat "	O	  		SELENIUM		0.22	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	62	"Bread, whole wheat "	O	  		SELENIUM		0.202	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	62	"Bread, whole wheat "	O	  		SELENIUM		0.334	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	62	"Bread, whole wheat "	O	  		SELENIUM		0.224	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	63	"Tortilla, flour "	O	  		SELENIUM		0.176	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	63	"Tortilla, flour "	O	  		SELENIUM		0.163	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	63	"Tortilla, flour "	O	  		SELENIUM		0.108	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	63	"Tortilla, flour "	O	  		SELENIUM		0.24	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	64	"Bread, rye "	O	  		SELENIUM		0.157	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	64	"Bread, rye "	O	  		SELENIUM		0.144	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	64	"Bread, rye "	O	  		SELENIUM		0.245	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	64	"Bread, rye "	O	  		SELENIUM		0.211	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	65	"Muffin, blueberry"	O	  		SELENIUM		0.082	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	65	"Muffin, blueberry"	O	  		SELENIUM		0.083	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	65	"Muffin, blueberry"	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	65	"Muffin, blueberry"	O	  		SELENIUM		0.076	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	66	"Crackers, saltine "	O	  		SELENIUM		0.061	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	66	"Crackers, saltine "	O	  		SELENIUM		0.083	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	66	"Crackers, saltine "	O	  		SELENIUM		0.081	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	66	"Crackers, saltine "	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	67	Corn/tortilla chips 	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	67	Corn/tortilla chips 	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	67	Corn/tortilla chips 	O	  		SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	67	Corn/tortilla chips 	O	  		SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	69	"Noodles, egg, enriched, boiled "	O	  		SELENIUM		0.223	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		SELENIUM		0.171	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	69	"Noodles, egg, enriched, boiled "	O	  		SELENIUM		0.167	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	71	Corn flakes cereal 	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	71	Corn flakes cereal 	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	71	Corn flakes cereal 	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	71	Corn flakes cereal 	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	72	"Fruit-flavored cereal, presweetened "	O	  		SELENIUM		0.081	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	72	"Fruit-flavored cereal, presweetened "	O	  		SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	73	Shredded wheat cereal 	O	  		SELENIUM		0.064	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	73	Shredded wheat cereal 	O	  		SELENIUM		0.086	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	73	Shredded wheat cereal 	O	  		SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	73	Shredded wheat cereal 	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	74	Raisin bran cereal 	O	  		SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	74	Raisin bran cereal 	O	  		SELENIUM		0.048	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	74	Raisin bran cereal 	O	  		SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	74	Raisin bran cereal 	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	75	Crisped rice cereal 	O	  		SELENIUM		0.201	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	75	Crisped rice cereal 	O	  		SELENIUM		0.113	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	75	Crisped rice cereal 	O	  		SELENIUM		0.137	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	75	Crisped rice cereal 	O	  		SELENIUM		0.155	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	76	Granola with raisins 	O	  		SELENIUM		0.139	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	76	Granola with raisins 	O	  		SELENIUM		0.119	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	76	Granola with raisins 	O	  		SELENIUM		0.148	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	76	Granola with raisins 	O	  		SELENIUM		0.107	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	77	Oat ring cereal 	O	  		SELENIUM		0.143	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	77	Oat ring cereal 	O	  		SELENIUM		0.208	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	77	Oat ring cereal 	O	  		SELENIUM		0.161	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	77	Oat ring cereal 	O	  		SELENIUM		0.182	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	78	"Apple (red), raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	78	"Apple (red), raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	79	"Orange (navel/Valencia), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	79	"Orange (navel/Valencia), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	79	"Orange (navel/Valencia), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	80	"Banana, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	80	"Banana, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	80	"Banana, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	80	"Banana, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	81	"Watermelon, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	81	"Watermelon, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	81	"Watermelon, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	81	"Watermelon, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	83	"Peach, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	83	"Peach, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	83	"Peach, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	83	"Peach, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	84	"Applesauce, bottled "	O	UAP 	1	SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	84	"Applesauce, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	84	"Applesauce, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	84	"Applesauce, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	85	"Pear, raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	85	"Pear, raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	85	"Pear, raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	85	"Pear, raw (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	86	"Strawberries, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	86	"Strawberries, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	86	"Strawberries, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	86	"Strawberries, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	87	"Fruit cocktail, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	87	"Fruit cocktail, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	88	"Grapes (red/green), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	88	"Grapes (red/green), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	88	"Grapes (red/green), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	88	"Grapes (red/green), raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	89	"Cantaloupe, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	89	"Cantaloupe, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	92	"Grapefruit, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	92	"Grapefruit, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	92	"Grapefruit, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	92	"Grapefruit, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	93	"Pineapple, canned in juice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	93	"Pineapple, canned in juice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	93	"Pineapple, canned in juice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	93	"Pineapple, canned in juice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	95	Raisins 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	95	Raisins 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	95	Raisins 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	95	Raisins 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	97	"Avocado, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	97	"Avocado, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	97	"Avocado, raw "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	97	"Avocado, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	99	"Apple juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	99	"Apple juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	99	"Apple juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	99	"Apple juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	100	"Grapefruit juice, bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	100	"Grapefruit juice, bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	100	"Grapefruit juice, bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	100	"Grapefruit juice, bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	103	"Prune juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	103	"Prune juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	103	"Prune juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	103	"Prune juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	107	"Spinach, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	107	"Spinach, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	108	"Collards, fresh/frozen, boiled "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	108	"Collards, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	109	"Lettuce, iceberg, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	109	"Lettuce, iceberg, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	110	"Cabbage, fresh, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	110	"Cabbage, fresh, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	114	"Celery, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	114	"Celery, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	114	"Celery, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	114	"Celery, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	117	"Tomato, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	117	"Tomato, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	117	"Tomato, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	117	"Tomato, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	119	"Tomato sauce, plain, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	119	"Tomato sauce, plain, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	121	"Green beans, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	121	"Green beans, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	122	"Green beans, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	122	"Green beans, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	122	"Green beans, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	122	"Green beans, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	123	"Cucumber, peeled, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	123	"Cucumber, peeled, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	123	"Cucumber, peeled, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	123	"Cucumber, peeled, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	125	"Pepper, sweet, green, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	125	"Pepper, sweet, green, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	128	"Onion, mature, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	128	"Onion, mature, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	128	"Onion, mature, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	128	"Onion, mature, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	131	"Beets, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	131	"Beets, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	131	"Beets, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	131	"Beets, canned "	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	136	"Potato, boiled (without peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	136	"Potato, boiled (without peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	136	"Potato, boiled (without peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	136	"Potato, boiled (without peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	137	"Potato, baked (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	137	"Potato, baked (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	137	"Potato, baked (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	137	"Potato, baked (with peel) "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	138	Potato chips 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	138	Potato chips 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	138	Potato chips 	O	  		SELENIUM		0.022	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	138	Potato chips 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	142	"Spaghetti with meat sauce, homemade "	O	  		SELENIUM		0.1	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		SELENIUM		0.227	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	142	"Spaghetti with meat sauce, homemade "	O	  		SELENIUM		0.11	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	142	"Spaghetti with meat sauce, homemade "	O	  		SELENIUM		0.142	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	145	"Chili con carne with beans, canned "	O	  		SELENIUM		0.048	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	145	"Chili con carne with beans, canned "	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	145	"Chili con carne with beans, canned "	O	  		SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	145	"Chili con carne with beans, canned "	O	  		SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		SELENIUM		0.112	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		SELENIUM		0.132	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SELENIUM		0.169	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SELENIUM		0.175	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SELENIUM		0.204	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SELENIUM		0.145	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	148	"Meatloaf, beef, homemade "	O	  		SELENIUM		0.138	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		SELENIUM		0.172	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	148	"Meatloaf, beef, homemade "	O	  		SELENIUM		0.142	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		SELENIUM		0.151	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	152	"Chicken potpie, frozen, heated "	O	  		SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		SELENIUM		0.063	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	152	"Chicken potpie, frozen, heated "	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		SELENIUM		0.061	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	161	Dill cucumber pickles 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	161	Dill cucumber pickles 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	161	Dill cucumber pickles 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	161	Dill cucumber pickles 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	162	"Margarine, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	162	"Margarine, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	164	"Butter, regular (not lowfat), salted "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	164	"Butter, regular (not lowfat), salted "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	166	"Mayonnaise, regular, bottled "	O	  		SELENIUM		0.019	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		SELENIUM		0.023	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	166	"Mayonnaise, regular, bottled "	O	  		SELENIUM		0.019	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		SELENIUM		0.019	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	167	"Cream, half & half"	O	  		SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	167	"Cream, half & half"	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	167	"Cream, half & half"	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	167	"Cream, half & half"	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	169	"Sugar, white, granulated "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	169	"Sugar, white, granulated "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	169	"Sugar, white, granulated "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	169	"Sugar, white, granulated "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	170	"Syrup, pancake "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	170	"Syrup, pancake "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	170	"Syrup, pancake "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	170	"Syrup, pancake "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	172	Honey 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	172	Honey 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	172	Honey 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	172	Honey 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	173	Tomato catsup 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	173	Tomato catsup 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	173	Tomato catsup 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	173	Tomato catsup 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	177	"Ice cream, light, vanilla "	O	  		SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	177	"Ice cream, light, vanilla "	O	  		SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	177	"Ice cream, light, vanilla "	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	177	"Ice cream, light, vanilla "	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	178	"Cake, chocolate with icing "	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	178	"Cake, chocolate with icing "	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	178	"Cake, chocolate with icing "	O	  		SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	178	"Cake, chocolate with icing "	O	  		SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	182	Sweet roll/Danish pastry 	O	  		SELENIUM		0.153	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	182	Sweet roll/Danish pastry 	O	  		SELENIUM		0.109	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	182	Sweet roll/Danish pastry 	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	182	Sweet roll/Danish pastry 	O	  		SELENIUM		0.119	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	183	Chocolate chip cookies 	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	183	Chocolate chip cookies 	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	183	Chocolate chip cookies 	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	183	Chocolate chip cookies 	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	184	Sandwich cookies with creme filling 	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	184	Sandwich cookies with creme filling 	O	  		SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	184	Sandwich cookies with creme filling 	O	  		SELENIUM		0.104	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	184	Sandwich cookies with creme filling 	O	  		SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	185	"Pie, apple, fresh/frozen "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	185	"Pie, apple, fresh/frozen "	O	  		SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		SELENIUM		0.039	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	187	"Candy bar, milk chocolate, plain "	O	  		SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		SELENIUM		0.053	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	187	"Candy bar, milk chocolate, plain "	O	  		SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	190	"Gelatin dessert, any flavor "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	190	"Gelatin dessert, any flavor "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	191	"Carbonated beverage, cola, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	191	"Carbonated beverage, cola, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	193	"Fruit drink, from powder "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	193	"Fruit drink, from powder "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	193	"Fruit drink, from powder "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	193	"Fruit drink, from powder "	O	  		SELENIUM		0.013	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	197	"Tea, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	197	"Tea, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	197	"Tea, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	197	"Tea, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	198	Beer 	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	198	Beer 	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	198	Beer 	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	198	Beer 	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	199	"Wine, dry table, red/white "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	199	"Wine, dry table, red/white "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	199	"Wine, dry table, red/white "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	199	"Wine, dry table, red/white "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SELENIUM		0.03	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SELENIUM		0.031	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SELENIUM		0.024	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SELENIUM		0.028	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	205	"BF, beef and broth/gravy "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	205	"BF, beef and broth/gravy "	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	205	"BF, beef and broth/gravy "	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	205	"BF, beef and broth/gravy "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	207	"BF, chicken and broth/gravy "	O	  		SELENIUM		0.076	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		SELENIUM		0.095	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	207	"BF, chicken and broth/gravy "	O	  		SELENIUM		0.1	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		SELENIUM		0.118	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	211	"BF, vegetables and beef "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	211	"BF, vegetables and beef "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	211	"BF, vegetables and beef "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	211	"BF, vegetables and beef "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	212	"BF, vegetables and chicken "	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	212	"BF, vegetables and chicken "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	212	"BF, vegetables and chicken "	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	212	"BF, vegetables and chicken "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	214	"BF, chicken noodle dinner "	O	  		SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	214	"BF, chicken noodle dinner "	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	214	"BF, chicken noodle dinner "	O	  		SELENIUM		0.038	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	214	"BF, chicken noodle dinner "	O	  		SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	215	"BF, macaroni, tomato and beef "	O	  		SELENIUM		0.081	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	215	"BF, macaroni, tomato and beef "	O	  		SELENIUM		0.072	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		SELENIUM		0.063	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	216	"BF, turkey and rice "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	216	"BF, turkey and rice "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	216	"BF, turkey and rice "	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	216	"BF, turkey and rice "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	218	"BF, carrots "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	218	"BF, carrots "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	218	"BF, carrots "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	218	"BF, carrots "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	219	"BF, green beans "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	219	"BF, green beans "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	219	"BF, green beans "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	219	"BF, green beans "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	220	"BF, mixed vegetables "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	220	"BF, mixed vegetables "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	220	"BF, mixed vegetables "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	220	"BF, mixed vegetables "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	221	"BF, sweet potatoes "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	221	"BF, sweet potatoes "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	221	"BF, sweet potatoes "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	221	"BF, sweet potatoes "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	223	"BF, peas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	223	"BF, peas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	223	"BF, peas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	223	"BF, peas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	225	"BF, applesauce "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	225	"BF, applesauce "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	225	"BF, applesauce "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	225	"BF, applesauce "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	226	"BF, peaches "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	226	"BF, peaches "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	226	"BF, peaches "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	226	"BF, peaches "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	227	"BF, pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	227	"BF, pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	227	"BF, pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	227	"BF, pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	230	"BF, juice, apple "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	230	"BF, juice, apple "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	230	"BF, juice, apple "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	230	"BF, juice, apple "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		SELENIUM		0.036	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	236	"Cheese, Swiss, natural "	O	  		SELENIUM		0.233	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	236	"Cheese, Swiss, natural "	O	  		SELENIUM		0.25	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	236	"Cheese, Swiss, natural "	O	  		SELENIUM		0.237	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	236	"Cheese, Swiss, natural "	O	  		SELENIUM		0.219	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	237	Cream cheese 	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	237	Cream cheese 	O	  		SELENIUM		0.06	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	237	Cream cheese 	O	  		SELENIUM		0.055	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	237	Cream cheese 	O	  		SELENIUM		0.054	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	239	"Luncheon meat, ham"	O	  		SELENIUM		0.228	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	239	"Luncheon meat, ham"	O	  		SELENIUM		0.198	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	239	"Luncheon meat, ham"	O	  		SELENIUM		0.243	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	239	"Luncheon meat, ham"	O	  		SELENIUM		0.176	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SELENIUM		0.181	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SELENIUM		0.348	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SELENIUM		0.484	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SELENIUM		0.188	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	241	"Chicken nuggets, fast-food "	O	  		SELENIUM		0.137	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		SELENIUM		0.157	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	241	"Chicken nuggets, fast-food "	O	  		SELENIUM		0.18	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		SELENIUM		0.181	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	244	"Shrimp, boiled "	O	  		SELENIUM		0.196	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	244	"Shrimp, boiled "	O	  		SELENIUM		0.259	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	244	"Shrimp, boiled "	O	  		SELENIUM		0.169	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	244	"Shrimp, boiled "	O	  		SELENIUM		0.217	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	248	"Bread, cracked wheat "	O	  		SELENIUM		0.237	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	248	"Bread, cracked wheat "	O	  		SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	248	"Bread, cracked wheat "	O	  		SELENIUM		0.196	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	248	"Bread, cracked wheat "	O	  		SELENIUM		0.17	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	249	"Bagel, plain, toasted "	O	  		SELENIUM		0.319	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	249	"Bagel, plain, toasted "	O	  		SELENIUM		0.198	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	249	"Bagel, plain, toasted "	O	  		SELENIUM		0.243	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	249	"Bagel, plain, toasted "	O	  		SELENIUM		0.181	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	250	"English muffin, plain, toasted "	O	  		SELENIUM		0.218	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	250	"English muffin, plain, toasted "	O	  		SELENIUM		0.192	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	250	"English muffin, plain, toasted "	O	  		SELENIUM		0.304	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	250	"English muffin, plain, toasted "	O	  		SELENIUM		0.191	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	251	"Crackers, graham "	O	  		SELENIUM		0.051	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	251	"Crackers, graham "	O	  		SELENIUM		0.049	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	251	"Crackers, graham "	O	  		SELENIUM		0.061	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	251	"Crackers, graham "	O	  		SELENIUM		0.047	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	252	"Crackers, butter-type "	O	  		SELENIUM		0.033	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	252	"Crackers, butter-type "	O	  		SELENIUM		0.038	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	252	"Crackers, butter-type "	O	  		SELENIUM		0.065	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	252	"Crackers, butter-type "	O	  		SELENIUM		0.055	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	254	"Peach, canned in light/medium syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	254	"Peach, canned in light/medium syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	255	"Pear, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	255	"Pear, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	255	"Pear, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	255	"Pear, canned in light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	256	"Pineapple juice, canned/bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	256	"Pineapple juice, canned/bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	258	"French fries, fast-food "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	258	"French fries, fast-food "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	258	"French fries, fast-food "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	258	"French fries, fast-food "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	259	"Carrot, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	259	"Carrot, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	261	"Tomato juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	261	"Tomato juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	261	"Tomato juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	261	"Tomato juice, bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SELENIUM		0.013	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	264	"Mushrooms, raw "	O	  		SELENIUM		0.116	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	264	"Mushrooms, raw "	O	  		SELENIUM		0.176	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	264	"Mushrooms, raw "	O	  		SELENIUM		0.076	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	264	"Mushrooms, raw "	O	  		SELENIUM		0.11	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	266	"Turnip, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	266	"Turnip, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	267	"Okra, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	267	"Okra, fresh/frozen, boiled "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	268	"Mixed vegetables, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	268	"Mixed vegetables, frozen, boiled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	269	"Beef stroganoff with noodles, homemade "	O	  		SELENIUM		0.229	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		SELENIUM		0.187	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	269	"Beef stroganoff with noodles, homemade "	O	  		SELENIUM		0.216	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		SELENIUM		0.179	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	272	"Tuna noodle casserole, homemade "	O	  		SELENIUM		0.175	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		SELENIUM		0.186	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	272	"Tuna noodle casserole, homemade "	O	  		SELENIUM		0.163	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		SELENIUM		0.212	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SELENIUM		0.199	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SELENIUM		0.161	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SELENIUM		0.185	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SELENIUM		0.16	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	276	"Fish sandwich on bun, fast-food "	O	  		SELENIUM		0.179	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		SELENIUM		0.173	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	276	"Fish sandwich on bun, fast-food "	O	  		SELENIUM		0.175	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		SELENIUM		0.16	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SELENIUM		0.265	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SELENIUM		0.225	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SELENIUM		0.303	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SELENIUM		0.355	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SELENIUM		0.091	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SELENIUM		0.112	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SELENIUM		0.094	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SELENIUM		0.116	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SELENIUM		0.158	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SELENIUM		0.215	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SELENIUM		0.238	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SELENIUM		0.014	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SELENIUM		0.045	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	287	"Sherbet, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	287	"Sherbet, fruit-flavored "	O	  		SELENIUM		0.01	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	288	"Popsicle, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	288	"Popsicle, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	290	"Doughnut, cake-type, any flavor "	O	  		SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	290	"Doughnut, cake-type, any flavor "	O	  		SELENIUM		0.043	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	291	Brownie 	O	  		SELENIUM		0.059	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	291	Brownie 	O	  		SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	291	Brownie 	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	291	Brownie 	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	292	Sugar cookies 	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	292	Sugar cookies 	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	292	Sugar cookies 	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	292	Sugar cookies 	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	293	"Candy, hard, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	293	"Candy, hard, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	293	"Candy, hard, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	293	"Candy, hard, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	294	"Pretzels, hard, salted "	O	  		SELENIUM		0.057	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	294	"Pretzels, hard, salted "	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	294	"Pretzels, hard, salted "	O	  		SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	294	"Pretzels, hard, salted "	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	295	"Syrup, chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	295	"Syrup, chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	295	"Syrup, chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	295	"Syrup, chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	296	"Jelly, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	296	"Jelly, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	296	"Jelly, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	296	"Jelly, any flavor "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	298	"Mustard, yellow, plain"	O	  		SELENIUM		0.41	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	298	"Mustard, yellow, plain"	O	  		SELENIUM		0.357	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	298	"Mustard, yellow, plain"	O	  		SELENIUM		0.363	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	298	"Mustard, yellow, plain"	O	  		SELENIUM		0.298	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	299	Black olives 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	299	Black olives 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	299	Black olives 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	299	Black olives 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	300	Sour cream 	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	300	Sour cream 	O	  		SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	300	Sour cream 	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	300	Sour cream 	O	  		SELENIUM		0.02	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	305	"Coffee, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	305	"Coffee, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	305	"Coffee, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	305	"Coffee, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		SELENIUM		0.018	mg/kg	TR	0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		SELENIUM		0.022	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		SELENIUM		0.023	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		SELENIUM		0.025	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	313	"BF, bananas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	313	"BF, bananas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	313	"BF, bananas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	313	"BF, bananas "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	317	"BF, teething biscuits "	O	  		SELENIUM		0.158	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	317	"BF, teething biscuits "	O	  		SELENIUM		0.213	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	317	"BF, teething biscuits "	O	  		SELENIUM		0.066	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	317	"BF, teething biscuits "	O	  		SELENIUM		0.043	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	318	"Salmon, steaks/fillets, baked "	O	  		SELENIUM		0.241	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		SELENIUM		0.308	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	318	"Salmon, steaks/fillets, baked "	O	  		SELENIUM		0.284	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		SELENIUM		0.243	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	320	"BF, squash "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	320	"BF, squash "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	320	"BF, squash "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	320	"BF, squash "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	SELENIUM		0.051	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	328	"BF, turkey and broth/gravy "	O	  		SELENIUM		0.102	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		SELENIUM		0.107	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	328	"BF, turkey and broth/gravy "	O	  		SELENIUM		0.115	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		SELENIUM		0.1	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		SELENIUM		0.091	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		SELENIUM		0.113	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		SELENIUM		0.079	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		SELENIUM		0.065	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SELENIUM		0.091	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SELENIUM		0.095	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SELENIUM		0.102	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	333	"Sour cream dip, any flavor "	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	333	"Sour cream dip, any flavor "	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	333	"Sour cream dip, any flavor "	O	  		SELENIUM		0.017	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	333	"Sour cream dip, any flavor "	O	  		SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		SELENIUM		0.25	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		SELENIUM		0.315	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		SELENIUM		0.305	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		SELENIUM		0.276	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	335	Luncheon meat (chicken/turkey) 	O	  		SELENIUM		0.146	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		SELENIUM		0.143	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	335	Luncheon meat (chicken/turkey) 	O	  		SELENIUM		0.08	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		SELENIUM		0.101	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SELENIUM		0.211	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SELENIUM		0.258	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SELENIUM		0.335	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SELENIUM		0.175	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SELENIUM		0.229	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SELENIUM		0.3	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SELENIUM		0.366	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SELENIUM		0.195	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SELENIUM		0.18	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SELENIUM		0.23	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SELENIUM		0.291	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SELENIUM		0.186	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	339	"Catfish, pan-cooked with oil "	O	  		SELENIUM		0.107	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	339	"Catfish, pan-cooked with oil "	O	  		SELENIUM		0.13	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	339	"Catfish, pan-cooked with oil "	O	  		SELENIUM		0.099	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		SELENIUM		0.097	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	340	"Tuna, canned in water, drained "	O	  		SELENIUM		0.411	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	340	"Tuna, canned in water, drained "	O	  		SELENIUM		0.598	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	340	"Tuna, canned in water, drained "	O	  		SELENIUM		0.528	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	340	"Tuna, canned in water, drained "	O	  		SELENIUM		0.582	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	341	"Refried beans, canned "	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	341	"Refried beans, canned "	O	  		SELENIUM		0.032	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	341	"Refried beans, canned "	O	  		SELENIUM		0.05	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	341	"Refried beans, canned "	O	  		SELENIUM		0.045	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	342	"White beans, dry, boiled "	O	  		SELENIUM		0.048	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	342	"White beans, dry, boiled "	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	342	"White beans, dry, boiled "	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	342	"White beans, dry, boiled "	O	  		SELENIUM		0.056	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SELENIUM		0.852	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SELENIUM		0.736	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SELENIUM		0.501	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SELENIUM		0.497	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	344	"Pancakes, frozen, heated "	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	344	"Pancakes, frozen, heated "	O	  		SELENIUM		0.093	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	344	"Pancakes, frozen, heated "	O	  		SELENIUM		0.048	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	344	"Pancakes, frozen, heated "	O	  		SELENIUM		0.093	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	345	Breakfast tart/toaster pastry 	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		SELENIUM		0.041	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	345	Breakfast tart/toaster pastry 	O	  		SELENIUM		0.08	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	346	"Macaroni salad, from grocery/deli "	O	  		SELENIUM		0.084	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		SELENIUM		0.134	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	346	"Macaroni salad, from grocery/deli "	O	  		SELENIUM		0.123	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		SELENIUM		0.102	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	347	"Spaghetti, enriched, boiled "	O	  		SELENIUM		0.146	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		SELENIUM		0.268	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	347	"Spaghetti, enriched, boiled "	O	  		SELENIUM		0.131	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		SELENIUM		0.168	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	348	"Apricots, canned in heavy/light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	348	"Apricots, canned in heavy/light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	352	"Orange juice, bottled/carton "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	352	"Orange juice, bottled/carton "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	352	"Orange juice, bottled/carton "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	352	"Orange juice, bottled/carton "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0.028	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0.015	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	356	"Carrot, baby, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	356	"Carrot, baby, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	356	"Carrot, baby, raw "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	356	"Carrot, baby, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	357	"Lettuce, leaf, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	357	"Lettuce, leaf, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	357	"Lettuce, leaf, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	357	"Lettuce, leaf, raw "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	358	"Sweet potatoes, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	358	"Sweet potatoes, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	358	"Sweet potatoes, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	358	"Sweet potatoes, canned "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	359	"Tomato salsa, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	359	"Tomato salsa, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	359	"Tomato salsa, bottled "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	359	"Tomato salsa, bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	361	"Lasagna with meat, frozen, heated "	O	  		SELENIUM		0.138	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		SELENIUM		0.176	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	361	"Lasagna with meat, frozen, heated "	O	  		SELENIUM		0.099	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		SELENIUM		0.13	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.04	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.046	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.044	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.065	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.103	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603193
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.104	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SELENIUM		0.063	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SELENIUM		0.125	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SELENIUM		0.069	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SELENIUM		0.065	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SELENIUM		0.074	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SELENIUM		0.118	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SELENIUM		0.115	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SELENIUM		0.122	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SELENIUM		0.169	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SELENIUM		0.159	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SELENIUM		0.176	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SELENIUM		0.178	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SELENIUM		0.244	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SELENIUM		0.021	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SELENIUM		0.058	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SELENIUM		0.121	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SELENIUM		0.085	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	369	"Cake, white with icing "	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	369	"Cake, white with icing "	O	  		SELENIUM		0.037	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	369	"Cake, white with icing "	O	  		SELENIUM		0.042	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	369	"Cake, white with icing "	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	370	"Granola bar, with raisins "	O	  		SELENIUM		0.071	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	370	"Granola bar, with raisins "	O	  		SELENIUM		0.061	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	370	"Granola bar, with raisins "	O	  		SELENIUM		0.062	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	370	"Granola bar, with raisins "	O	  		SELENIUM		0.102	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SELENIUM		0.031	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SELENIUM		0.049	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	372	"Popcorn, microwave, butter-flavored "	O	  		SELENIUM		0.023	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		SELENIUM		0.036	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	372	"Popcorn, microwave, butter-flavored "	O	  		SELENIUM		0.027	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		SELENIUM		0.031	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	373	Sweet & sour sauce 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	373	Sweet & sour sauce 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	373	Sweet & sour sauce 	O	  		SELENIUM		0.011	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	373	Sweet & sour sauce 	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	374	"Brown gravy, canned or bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	374	"Brown gravy, canned or bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SELENIUM		0.03	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SELENIUM		0.013	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SELENIUM		0.034	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SELENIUM		0.017	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SELENIUM		0.011	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SELENIUM		0.019	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SELENIUM		0.026	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SELENIUM		0.016	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	377	"Salad dressing, Italian, regular "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	377	"Salad dressing, Italian, regular "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	378	Olive oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	378	Olive oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	378	Olive oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	378	Olive oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	379	Vegetable oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	379	Vegetable oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	379	Vegetable oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	379	Vegetable oil 	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.115	ug/kg	TR	0.04	0.3	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.403	ug/kg		0.04	0.3	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0	ug/kg		0.04	0.3	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SELENIUM		0.319	ug/kg		0.04	0.3	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	381	"Coffee, decaffeinated, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	382	"Tea, decaffeinated, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	382	"Tea, decaffeinated, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SELENIUM		0.029	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SELENIUM		0.03	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SELENIUM		0.047	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	711	"BF, juice, pear "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	711	"BF, juice, pear "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	711	"BF, juice, pear "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	711	"BF, juice, pear "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	712	"BF, juice, grape "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	712	"BF, juice, grape "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	712	"BF, juice, grape "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	712	"BF, juice, grape "	O	  		SELENIUM		0	mg/kg		0.002	0.019	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	713	"BF, pears and pineapple "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	713	"BF, pears and pineapple "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	713	"BF, pears and pineapple "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	713	"BF, pears and pineapple "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	714	"BF, plums/prunes with apples or pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	714	"BF, plums/prunes with apples or pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	717	"BF, apricots with mixed fruit "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	717	"BF, apricots with mixed fruit "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	721	"BF, fruit yogurt dessert "	O	  		SELENIUM		0.016	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		SELENIUM		0.018	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	721	"BF, fruit yogurt dessert "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		SELENIUM		0.019	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	723	"BF, arrowroot cookies "	O	  		SELENIUM		0.039	mg/kg	TR	0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	723	"BF, arrowroot cookies "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	723	"BF, arrowroot cookies "	O	  		SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	SELENIUM		0	mg/kg		0.008	0.071	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		SELENIUM		0.034	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	SELENIUM		0.052	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	726	"BF, chicken with rice "	O	  		SELENIUM		0.024	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	726	"BF, chicken with rice "	O	  		SELENIUM		0.022	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	726	"BF, chicken with rice "	O	  		SELENIUM		0.012	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	726	"BF, chicken with rice "	O	  		SELENIUM		0.023	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	728	"BF, vegetables and turkey "	O	  		SELENIUM		0.026	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	728	"BF, vegetables and turkey "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	728	"BF, vegetables and turkey "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	728	"BF, vegetables and turkey "	O	  		SELENIUM		0.035	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	730	"BF, apples with berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	730	"BF, apples with berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	730	"BF, apples with berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	730	"BF, apples with berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	731	"BF, apples with fruit other than berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	731	"BF, apples with fruit other than berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		SELENIUM		0	mg/kg		0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201602	732	"BF, macaroni and cheese with vegetables "	O	  		SELENIUM		0.027	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201602
201603	732	"BF, macaroni and cheese with vegetables "	O	  		SELENIUM		0.033	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		SELENIUM		0.025	mg/kg	TR	0.006	0.057	  	"FDA EAM Method 4.7 (ICPMS;  As, Cd, Cr, Hg, Pb; Food) "	ICPMS	201604
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.18	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.18	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.18	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	SILVER		0	ug/kg		0.024	0.18	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	1	"Milk, whole, fluid "	O	  		SODIUM		363	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		SODIUM		405	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		SODIUM		423	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		SODIUM		385	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		SODIUM		418	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		SODIUM		428	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		SODIUM		432	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		SODIUM		326	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		SODIUM		800	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		SODIUM		709	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		SODIUM		670	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		SODIUM		887	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		SODIUM		415	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		SODIUM		417	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		SODIUM		464	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		SODIUM		398	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		SODIUM		763	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		SODIUM		700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		SODIUM		684	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		SODIUM		548	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		SODIUM		11600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		SODIUM		11300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		SODIUM		12500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		SODIUM		9950	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SODIUM		6140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SODIUM		6520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SODIUM		5520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		SODIUM		6340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		SODIUM		839	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		SODIUM		718	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		SODIUM		655	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		SODIUM		800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		SODIUM		485	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		SODIUM		516	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		SODIUM		594	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		SODIUM		593	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		SODIUM		9860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		SODIUM		8120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		SODIUM		8600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		SODIUM		9850	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		SODIUM		493	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		SODIUM		2360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		SODIUM		1630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		SODIUM		860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		SODIUM		7410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		SODIUM		7420	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		SODIUM		8740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		SODIUM		7600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		SODIUM		13400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		SODIUM		15800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		SODIUM		20000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		SODIUM		22100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		SODIUM		525	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		SODIUM		1840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		SODIUM		2410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		SODIUM		1930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		SODIUM		1140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		SODIUM		714	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		SODIUM		921	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		SODIUM		802	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		SODIUM		817	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		SODIUM		1330	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		SODIUM		954	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		SODIUM		1640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SODIUM		786	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SODIUM		691	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SODIUM		916	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		SODIUM		789	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		SODIUM		6210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		SODIUM		5790	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		SODIUM		7960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		SODIUM		6740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		SODIUM		7800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		SODIUM		5980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		SODIUM		6940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		SODIUM		7630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		SODIUM		11900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		SODIUM		10300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		SODIUM		9410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		SODIUM		12400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SODIUM		3330	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SODIUM		4860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SODIUM		6380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		SODIUM		5080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		SODIUM		1310	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		SODIUM		2140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		SODIUM		2740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		SODIUM		2560	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		SODIUM		1240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		SODIUM		992	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		SODIUM		1070	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		SODIUM		1100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		SODIUM		13.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		SODIUM		2890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		SODIUM		3430	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		SODIUM		2780	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		SODIUM		2890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		SODIUM		420	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		SODIUM		242	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		SODIUM		49.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		SODIUM		52.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		SODIUM		52.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		SODIUM		13.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		SODIUM		16.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		SODIUM		20.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		SODIUM		4350	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		SODIUM		3990	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		SODIUM		4180	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		SODIUM		4070	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		SODIUM		3890	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		SODIUM		4270	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		SODIUM		4000	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		SODIUM		4080	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	  		SODIUM		88.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		SODIUM		184	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		SODIUM		423	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		SODIUM		531	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		SODIUM		793	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		SODIUM		12.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		SODIUM		15	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		SODIUM		2460	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		SODIUM		1840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		SODIUM		1510	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		SODIUM		2100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		SODIUM		3710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		SODIUM		5600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		SODIUM		4380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		SODIUM		4640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		SODIUM		6620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		SODIUM		8240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		SODIUM		5930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		SODIUM		7240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		SODIUM		7500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		SODIUM		7980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		SODIUM		9700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		SODIUM		8920	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		SODIUM		3940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		SODIUM		4510	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		SODIUM		4310	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		SODIUM		4680	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		SODIUM		5290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		SODIUM		4670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		SODIUM		4560	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		SODIUM		5770	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		SODIUM		5660	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		SODIUM		6080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		SODIUM		5910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		SODIUM		6130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		SODIUM		4520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		SODIUM		3230	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		SODIUM		3130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		SODIUM		3060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		SODIUM		7530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		SODIUM		9120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	  		SODIUM		9120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	66	"Crackers, saltine "	O	  		SODIUM		12900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		SODIUM		3320	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		SODIUM		3640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		SODIUM		3540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		SODIUM		2600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		SODIUM		32	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		SODIUM		38.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		SODIUM		67.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		SODIUM		18	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		SODIUM		5060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		SODIUM		5970	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		SODIUM		5160	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		SODIUM		5670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		SODIUM		4590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		SODIUM		4730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		SODIUM		4540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		SODIUM		4410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		SODIUM		15.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		SODIUM		21.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		SODIUM		22.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		SODIUM		68.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		SODIUM		3690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		SODIUM		3620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		SODIUM		3770	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		SODIUM		4300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		SODIUM		5000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		SODIUM		5060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		SODIUM		4970	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		SODIUM		4920	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		SODIUM		2340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		SODIUM		2130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		SODIUM		925	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		SODIUM		960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		SODIUM		4110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		SODIUM		4640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		SODIUM		5130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		SODIUM		5310	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		SODIUM		10.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		SODIUM		16.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		SODIUM		12.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	SODIUM		12.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	80	"Banana, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	80	"Banana, raw "	O	  		SODIUM		10.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		SODIUM		10.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	RAP 	1	SODIUM		41.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	83	"Peach, raw/frozen "	O	  		SODIUM		20.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		SODIUM		12.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	84	"Applesauce, bottled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		SODIUM		10.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		SODIUM		18.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		SODIUM		17.7	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		SODIUM		20.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	RAP 	1	SODIUM		55.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	87	"Fruit cocktail, canned in light syrup "	O	  		SODIUM		14.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		SODIUM		24.1	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		SODIUM		15.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		SODIUM		57.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		SODIUM		11.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		SODIUM		122	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		SODIUM		45.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		SODIUM		47.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		SODIUM		107	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		SODIUM		10.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	RAP 	1	SODIUM		38.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	92	"Grapefruit, raw "	O	  		SODIUM		15.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	92	"Grapefruit, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	93	"Pineapple, canned in juice "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		SODIUM		34.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		SODIUM		263	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		SODIUM		86.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		SODIUM		270	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	SODIUM		131	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		SODIUM		79.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		SODIUM		44.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SODIUM		21	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SODIUM		17.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SODIUM		20.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		SODIUM		22	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		SODIUM		27.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		SODIUM		10.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		SODIUM		49.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		SODIUM		15.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		SODIUM		56.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	RAP 	1	SODIUM		32.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	100	"Grapefruit juice, bottled"	O	  		SODIUM		14	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		SODIUM		119	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		SODIUM		24.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		SODIUM		20	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		SODIUM		70.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		SODIUM		22	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SODIUM		13.9	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		SODIUM		489	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	RAP 	1	SODIUM		198	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	107	"Spinach, fresh/frozen, boiled "	O	  		SODIUM		169	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	107	"Spinach, fresh/frozen, boiled "	O	  		SODIUM		243	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		SODIUM		61.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		SODIUM		176	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		SODIUM		91.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	108	"Collards, fresh/frozen, boiled "	O	  		SODIUM		17.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		SODIUM		80.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		SODIUM		176	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		SODIUM		191	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		SODIUM		111	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		SODIUM		40.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		SODIUM		84.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		SODIUM		123	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		SODIUM		17.7	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		SODIUM		39.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	SODIUM		130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		SODIUM		151	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		SODIUM		137	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		SODIUM		751	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		SODIUM		925	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		SODIUM		668	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		SODIUM		878	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		SODIUM		79.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		SODIUM		41.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		SODIUM		22.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		SODIUM		65	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		SODIUM		75.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	SODIUM		108	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		SODIUM		161	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		SODIUM		116	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		SODIUM		10.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	SODIUM		25.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		SODIUM		11.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		SODIUM		4950	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		SODIUM		2930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		SODIUM		4710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		SODIUM		4790	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		SODIUM		1700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		SODIUM		2390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		SODIUM		2690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		SODIUM		1500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		SODIUM		13.1	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	RAP 	1	SODIUM		96.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	123	"Cucumber, peeled, raw "	O	  		SODIUM		14.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	125	"Pepper, sweet, green, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		SODIUM		12.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		SODIUM		37.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		SODIUM		23.7	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		SODIUM		28.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		SODIUM		52.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		SODIUM		1680	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		SODIUM		1910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		SODIUM		1210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		SODIUM		1400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		SODIUM		14.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		SODIUM		22	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		SODIUM		11.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		SODIUM		13.2	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	RAP 	1	SODIUM		125	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	137	"Potato, baked (with peel) "	O	  		SODIUM		34.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		SODIUM		29.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		SODIUM		3420	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		SODIUM		6340	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		SODIUM		5160	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		SODIUM		6220	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		SODIUM		1110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		SODIUM		1000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	SODIUM		1020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		SODIUM		1230	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		SODIUM		3360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		SODIUM		3410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		SODIUM		3740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		SODIUM		3910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		SODIUM		3150	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		SODIUM		2450	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		SODIUM		2240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		SODIUM		3790	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SODIUM		3150	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SODIUM		3500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SODIUM		3530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		SODIUM		3460	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		SODIUM		6750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		SODIUM		5550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		SODIUM		4460	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		SODIUM		5950	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		SODIUM		3500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		SODIUM		3640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		SODIUM		3280	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		SODIUM		3920	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SODIUM		3200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SODIUM		1660	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SODIUM		2570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		SODIUM		2750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SODIUM		2980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SODIUM		1550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SODIUM		2030	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		SODIUM		1680	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SODIUM		3630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SODIUM		2720	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SODIUM		3710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		SODIUM		2800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	161	Dill cucumber pickles 	O	  		SODIUM		9220	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	  		SODIUM		6840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	161	Dill cucumber pickles 	O	  		SODIUM		7060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		SODIUM		8240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		SODIUM		6140	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		SODIUM		5530	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		SODIUM		4890	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		SODIUM		4510	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		SODIUM		6510	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		SODIUM		5540	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		SODIUM		5640	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		SODIUM		5770	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		SODIUM		5580	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	  		SODIUM		5400	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	166	"Mayonnaise, regular, bottled "	O	  		SODIUM		5620	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		SODIUM		5380	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		SODIUM		670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		SODIUM		473	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		SODIUM		631	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		SODIUM		689	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SODIUM		188	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SODIUM		486	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SODIUM		900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		SODIUM		759	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		SODIUM		11.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		SODIUM		658	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		SODIUM		561	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		SODIUM		1050	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		SODIUM		895	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		SODIUM		34.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		SODIUM		14.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		SODIUM		21.9	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		SODIUM		22.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		SODIUM		7400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		SODIUM		9090	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		SODIUM		8550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		SODIUM		9470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		SODIUM		718	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		SODIUM		664	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		SODIUM		747	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		SODIUM		628	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		SODIUM		2250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		SODIUM		2860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		SODIUM		3010	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		SODIUM		2670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		SODIUM		2540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		SODIUM		2590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		SODIUM		3450	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		SODIUM		2830	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		SODIUM		3050	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		SODIUM		2690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		SODIUM		3260	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		SODIUM		2760	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		SODIUM		3730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		SODIUM		3360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		SODIUM		3180	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		SODIUM		3180	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		SODIUM		1740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		SODIUM		1690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		SODIUM		1430	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		SODIUM		2320	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		SODIUM		2340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		SODIUM		3100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		SODIUM		2070	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		SODIUM		2030	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		SODIUM		602	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		SODIUM		617	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		SODIUM		626	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		SODIUM		729	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		SODIUM		761	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		SODIUM		764	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		SODIUM		1160	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		SODIUM		830	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		SODIUM		12.9	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		SODIUM		12.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	  		SODIUM		48.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	193	"Fruit drink, from powder "	O	  		SODIUM		52.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	SODIUM		10.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		SODIUM		30.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		SODIUM		10.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		SODIUM		18.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		SODIUM		27.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		SODIUM		17.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		SODIUM		30.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		SODIUM		14.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		SODIUM		33.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		SODIUM		20.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		SODIUM		28.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		SODIUM		55.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SODIUM		236	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SODIUM		209	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SODIUM		178	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		SODIUM		187	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		SODIUM		429	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		SODIUM		404	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		SODIUM		432	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	SODIUM		468	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		SODIUM		378	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		SODIUM		358	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		SODIUM		428	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		SODIUM		389	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	  		SODIUM		269	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	211	"BF, vegetables and beef "	O	  		SODIUM		226	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		SODIUM		201	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	211	"BF, vegetables and beef "	O	  		SODIUM		213	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		SODIUM		493	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		SODIUM		513	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		SODIUM		175	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	  		SODIUM		627	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	214	"BF, chicken noodle dinner "	O	  		SODIUM		289	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	  		SODIUM		232	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	214	"BF, chicken noodle dinner "	O	  		SODIUM		250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		SODIUM		239	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		SODIUM		1530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	  		SODIUM		1100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	215	"BF, macaroni, tomato and beef "	O	  		SODIUM		1600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		SODIUM		1620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		SODIUM		130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	SODIUM		98.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		SODIUM		151	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		SODIUM		119	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		SODIUM		226	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		SODIUM		164	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		SODIUM		278	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		SODIUM		226	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	219	"BF, green beans "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		SODIUM		139	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		SODIUM		181	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		SODIUM		184	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		SODIUM		174	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	  		SODIUM		61.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	221	"BF, sweet potatoes "	O	  		SODIUM		59.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		SODIUM		50.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		SODIUM		38.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	223	"BF, peas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	225	"BF, applesauce "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		SODIUM		15.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	226	"BF, peaches "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	227	"BF, pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		SODIUM		17.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		SODIUM		32.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		SODIUM		52.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		SODIUM		29.9	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		SODIUM		467	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		SODIUM		400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		SODIUM		498	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		SODIUM		420	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		SODIUM		2200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		SODIUM		1920	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		SODIUM		1450	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		SODIUM		1740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		SODIUM		3340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		SODIUM		3010	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		SODIUM		3190	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		SODIUM		3010	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		SODIUM		8590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		SODIUM		8080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		SODIUM		8140	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		SODIUM		8860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SODIUM		530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SODIUM		1240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SODIUM		534	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		SODIUM		1110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		SODIUM		5570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		SODIUM		5980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		SODIUM		5470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		SODIUM		7130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		SODIUM		3860	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		SODIUM		5930	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		SODIUM		3470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		SODIUM		4050	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		SODIUM		3550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		SODIUM		3520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		SODIUM		2760	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		SODIUM		3570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		SODIUM		5060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		SODIUM		4270	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		SODIUM		4290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		SODIUM		4780	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		SODIUM		4200	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		SODIUM		4600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		SODIUM		4410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		SODIUM		6080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		SODIUM		4400	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		SODIUM		4720	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		SODIUM		4350	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		SODIUM		4320	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		SODIUM		8680	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		SODIUM		6570	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		SODIUM		6860	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		SODIUM		5970	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		SODIUM		19.8	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	RAP 	1	SODIUM		97.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	254	"Peach, canned in light/medium syrup "	O	  		SODIUM		18.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		SODIUM		23.7	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		SODIUM		31.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		SODIUM		28.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		SODIUM		16.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		SODIUM		21.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	SODIUM		21.5	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		SODIUM		1780	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		SODIUM		2330	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	SODIUM		3120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		SODIUM		1910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		SODIUM		488	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		SODIUM		353	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		SODIUM		778	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		SODIUM		425	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		SODIUM		2460	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		SODIUM		2470	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	SODIUM		2250	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		SODIUM		2510	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SODIUM		73.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SODIUM		205	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SODIUM		529	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		SODIUM		156	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		SODIUM		72.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		SODIUM		62.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		SODIUM		46.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		SODIUM		64.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		SODIUM		69.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		SODIUM		28.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		SODIUM		73.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		SODIUM		532	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		SODIUM		110	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		SODIUM		44.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		SODIUM		19.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		SODIUM		80.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		SODIUM		121	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		SODIUM		136	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		SODIUM		77.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		SODIUM		132	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		SODIUM		99.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		SODIUM		304	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		SODIUM		186	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		SODIUM		351	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		SODIUM		317	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		SODIUM		4910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		SODIUM		5240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		SODIUM		5420	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		SODIUM		7650	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SODIUM		5190	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SODIUM		4990	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SODIUM		4940	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		SODIUM		4730	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		SODIUM		4050	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		SODIUM		3950	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		SODIUM		3660	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		SODIUM		4310	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SODIUM		5680	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SODIUM		5180	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SODIUM		5520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		SODIUM		5250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SODIUM		4810	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SODIUM		5370	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SODIUM		2910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		SODIUM		4330	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SODIUM		6520	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SODIUM		5830	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SODIUM		5820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		SODIUM		5840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SODIUM		2640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SODIUM		2210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SODIUM		2320	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		SODIUM		2380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SODIUM		2780	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SODIUM		2820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SODIUM		2990	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		SODIUM		3280	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SODIUM		562	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SODIUM		538	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SODIUM		718	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		SODIUM		488	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		SODIUM		299	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		SODIUM		180	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		SODIUM		241	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		SODIUM		179	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		SODIUM		27	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		SODIUM		78.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		SODIUM		28.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		SODIUM		68.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	  		SODIUM		4600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		SODIUM		2980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		SODIUM		4170	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		SODIUM		3830	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		SODIUM		2630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		SODIUM		2300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		SODIUM		2420	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		SODIUM		2260	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	RAP 	1	SODIUM		2890	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	292	Sugar cookies 	O	  		SODIUM		2960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		SODIUM		2570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		SODIUM		3220	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		SODIUM		160	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		SODIUM		42.7	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		SODIUM		767	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		SODIUM		172	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		SODIUM		14400	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		SODIUM		16300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		SODIUM		7940	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		SODIUM		15500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		SODIUM		454	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		SODIUM		564	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		SODIUM		900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		SODIUM		523	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		SODIUM		248	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		SODIUM		246	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		SODIUM		332	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		SODIUM		223	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		SODIUM		9800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		SODIUM		13600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		SODIUM		9980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		SODIUM		11900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		SODIUM		8250	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		SODIUM		6000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		SODIUM		6620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		SODIUM		6240	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		SODIUM		393	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		SODIUM		691	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		SODIUM		516	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		SODIUM		781	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		SODIUM		10.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		SODIUM		12	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SODIUM		24.6	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SODIUM		52.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SODIUM		35.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		SODIUM		38.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		SODIUM		29.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		SODIUM		13.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		SODIUM		30.7	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		SODIUM		12	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		SODIUM		274	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		SODIUM		317	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		SODIUM		310	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		SODIUM		255	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		SODIUM		15.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		SODIUM		1050	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		SODIUM		1360	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		SODIUM		2220	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		SODIUM		932	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		SODIUM		989	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		SODIUM		1690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		SODIUM		1600	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		SODIUM		718	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		SODIUM		21.1	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	RAP 	1	SODIUM		17.4	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	320	"BF, squash "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	SODIUM		65.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	SODIUM		52.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		SODIUM		34.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		SODIUM		40.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		SODIUM		82.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		SODIUM		102	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		SODIUM		88.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		SODIUM		102	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		SODIUM		440	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		SODIUM		414	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		SODIUM		409	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		SODIUM		533	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		SODIUM		740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		SODIUM		456	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		SODIUM		610	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		SODIUM		536	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SODIUM		2700	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SODIUM		3010	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SODIUM		2750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		SODIUM		3780	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		SODIUM		5300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		SODIUM		6030	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		SODIUM		4690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		SODIUM		5050	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		SODIUM		529	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		SODIUM		500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		SODIUM		462	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		SODIUM		599	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		SODIUM		6960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		SODIUM		8630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		SODIUM		7180	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		SODIUM		6730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SODIUM		6330	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SODIUM		4640	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SODIUM		4990	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		SODIUM		6530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SODIUM		667	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SODIUM		1070	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SODIUM		645	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		SODIUM		750	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SODIUM		5380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SODIUM		4180	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SODIUM		4960	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		SODIUM		5570	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	RAP 	1	SODIUM		1210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	339	"Catfish, pan-cooked with oil "	O	RAP 	1	SODIUM		2460	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	339	"Catfish, pan-cooked with oil "	O	  		SODIUM		2210	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		SODIUM		2500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		SODIUM		1970	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		SODIUM		1690	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		SODIUM		2620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	  		SODIUM		2100	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	341	"Refried beans, canned "	O	  		SODIUM		3560	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		SODIUM		3620	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		SODIUM		3510	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		SODIUM		3950	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		SODIUM		33.6	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	342	"White beans, dry, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SODIUM		4350	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SODIUM		4350	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SODIUM		4380	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		SODIUM		5770	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		SODIUM		3000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		SODIUM		4540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		SODIUM		4760	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		SODIUM		4170	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		SODIUM		2840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		SODIUM		3590	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		SODIUM		3530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		SODIUM		3170	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		SODIUM		3980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		SODIUM		3490	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		SODIUM		3770	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		SODIUM		4160	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		SODIUM		35.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		SODIUM		16	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		SODIUM		42.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		SODIUM		32.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SODIUM		37.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SODIUM		29.6	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SODIUM		54.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		SODIUM		36.6	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		SODIUM		14	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		SODIUM		17.3	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		SODIUM		20.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		SODIUM		10.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		SODIUM		11.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SODIUM		2630	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SODIUM		3380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SODIUM		3080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		SODIUM		4080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		SODIUM		970	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		SODIUM		2530	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		SODIUM		3720	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		SODIUM		2360	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SODIUM		2670	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SODIUM		3060	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SODIUM		1350	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		SODIUM		2970	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		SODIUM		543	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		SODIUM		429	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		SODIUM		939	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		SODIUM		568	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		SODIUM		188	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		SODIUM		212	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	  		SODIUM		120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	357	"Lettuce, leaf, raw "	O	  		SODIUM		103	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		SODIUM		506	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		SODIUM		454	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		SODIUM		64.3	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		SODIUM		84.1	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		SODIUM		5290	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		SODIUM		5610	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		SODIUM		5300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		SODIUM		6880	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		SODIUM		3080	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		SODIUM		2800	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		SODIUM		3120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		SODIUM		3910	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		4020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		4410	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		3710	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		3980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		5780	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		3540	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		3720	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		SODIUM		4550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SODIUM		3900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SODIUM		3550	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SODIUM		3070	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		SODIUM		4130	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SODIUM		5020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SODIUM		5840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SODIUM		4340	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		SODIUM		6020	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SODIUM		3840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SODIUM		3980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SODIUM		4220	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		SODIUM		5000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SODIUM		4840	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SODIUM		4470	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SODIUM		7120	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		SODIUM		5820	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SODIUM		1000	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SODIUM		1380	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SODIUM		1260	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		SODIUM		1390	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		SODIUM		2900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		SODIUM		2900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		SODIUM		2880	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		SODIUM		2740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		SODIUM		2450	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		SODIUM		3150	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		SODIUM		2430	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		SODIUM		2150	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SODIUM		2150	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SODIUM		1300	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SODIUM		1920	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		SODIUM		2070	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		SODIUM		5370	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		SODIUM		6180	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		SODIUM		5770	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	372	"Popcorn, microwave, butter-flavored "	O	  		SODIUM		6630	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		SODIUM		4320	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		SODIUM		4740	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		SODIUM		5900	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		SODIUM		5500	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		SODIUM		4480	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		SODIUM		4730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		SODIUM		3730	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		SODIUM		5810	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SODIUM		7980	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SODIUM		7310	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SODIUM		7370	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		SODIUM		8800	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SODIUM		7140	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SODIUM		8810	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SODIUM		8470	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		SODIUM		10100	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		SODIUM		8690	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		SODIUM		8550	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		SODIUM		6440	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		SODIUM		11800	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	RAP 	1	SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	379	Vegetable oil 	O	  		SODIUM		0	mg/kg		3.45	31	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	381	"Coffee, decaffeinated, from ground "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		SODIUM		12.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		SODIUM		0	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SODIUM		52.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SODIUM		50.9	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SODIUM		49.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		SODIUM		64.2	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		SODIUM		26.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		SODIUM		24.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		SODIUM		28.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		SODIUM		34.1	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		SODIUM		98.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		SODIUM		90.2	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		SODIUM		76.8	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		SODIUM		48.4	mg/kg		0.79	8.3	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		SODIUM		10.3	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		SODIUM		18.6	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		SODIUM		13.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		SODIUM		215	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		SODIUM		302	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		SODIUM		408	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		SODIUM		451	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		SODIUM		2350	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		SODIUM		3070	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		SODIUM		2870	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	SODIUM		2980	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		SODIUM		65.8	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		SODIUM		57	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		SODIUM		46.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	SODIUM		73.5	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		SODIUM		268	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		SODIUM		203	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		SODIUM		288	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		SODIUM		351	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		SODIUM		238	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		SODIUM		292	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		SODIUM		451	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		SODIUM		296	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		SODIUM		27.4	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		SODIUM		0	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		SODIUM		15.5	mg/kg	TR	2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		SODIUM		478	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		SODIUM		514	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		SODIUM		589	mg/kg		2.76	24.8	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	42	"Lima beans, immature, frozen, boiled "	O	  		STRONTIUM		0.925	mg/kg		0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201602	46	"Peas, green, frozen, boiled "	O	  		STRONTIUM		0.614	mg/kg	TR	0.073	0.645	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201602	47	"Peanut butter, creamy "	O	  		STRONTIUM		1.37	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201602	48	"Peanuts, dry roasted, salted "	O	  		STRONTIUM		1.07	mg/kg		0.091	0.806	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201601	197	"Tea, from tea bag "	O	  		STRONTIUM		0	mg/kg		0.024	0.215	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0.024	ug/kg	TR	0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0	ug/kg		0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	THALLIUM		0.022	ug/kg	TR	0.007	0.051	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	199	"Wine, dry table, red/white "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C1	24.1	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	199	"Wine, dry table, red/white "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C3	10.4	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C3	10.6	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C2	9.95	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201601	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C1	10.1	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201601712
201602	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C1	8.2	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201602712
201602	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C2	8.43	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201602712
201603	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C3	11.6	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201603	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C2	11.7	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201603	712	"BF, juice, grape "	O	UAP 	1	TOTAL INORGANIC ARSENIC	C1	12.5	ug/kg		0.25	2.00	  	FDA EAM Method 4.10 (IC-ICPMS; As- Species; Juice) 	HPLC-I	201603712
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.718	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.368	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		2.02	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	URANIUM		0.342	ug/kg		0.001	0.005	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	1	"Milk, whole, fluid "	O	  		ZINC		3.45	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	1	"Milk, whole, fluid "	O	  		ZINC		4.28	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	1	"Milk, whole, fluid "	O	  		ZINC		3.72	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	1	"Milk, whole, fluid "	O	  		ZINC		4.13	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	2	"Milk, lowfat (2%), fluid "	O	  		ZINC		4	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	2	"Milk, lowfat (2%), fluid "	O	  		ZINC		4.33	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	2	"Milk, lowfat (2%), fluid "	O	  		ZINC		3.83	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	2	"Milk, lowfat (2%), fluid "	O	  		ZINC		3.78	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	3	"Milk, chocolate, lowfat, fluid "	O	  		ZINC		4.37	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	3	"Milk, chocolate, lowfat, fluid "	O	  		ZINC		4.46	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	3	"Milk, chocolate, lowfat, fluid "	O	  		ZINC		4.03	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	3	"Milk, chocolate, lowfat, fluid "	O	  		ZINC		4.4	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	4	"Milk, skim, fluid "	O	  		ZINC		4.39	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	4	"Milk, skim, fluid "	O	  		ZINC		4.21	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	4	"Milk, skim, fluid "	O	  		ZINC		4.26	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	4	"Milk, skim, fluid "	O	  		ZINC		4.17	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	7	"Milk shake, chocolate, fast-food "	O	  		ZINC		5.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	7	"Milk shake, chocolate, fast-food "	O	  		ZINC		4.27	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	7	"Milk shake, chocolate, fast-food "	O	  		ZINC		3.51	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	7	"Milk shake, chocolate, fast-food "	O	  		ZINC		4.92	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	10	"Cheese, American, processed "	O	  		ZINC		29.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	10	"Cheese, American, processed "	O	  		ZINC		23.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	10	"Cheese, American, processed "	O	  		ZINC		25.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	10	"Cheese, American, processed "	O	  		ZINC		28.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ZINC		39.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ZINC		36.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ZINC		38.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	12	"Cheese, cheddar, natural (sharp/mild) "	O	  		ZINC		37.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	13	"Beef, ground, regular, pan-cooked "	O	  		ZINC		66.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	13	"Beef, ground, regular, pan-cooked "	O	  		ZINC		47.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	13	"Beef, ground, regular, pan-cooked "	O	  		ZINC		49.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	13	"Beef, ground, regular, pan-cooked "	O	  		ZINC		51.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	14	"Beef roast, chuck, oven-roasted "	O	  		ZINC		72.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	14	"Beef roast, chuck, oven-roasted "	O	  		ZINC		71.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	14	"Beef roast, chuck, oven-roasted "	O	  		ZINC		77.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	14	"Beef roast, chuck, oven-roasted "	O	  		ZINC		95.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	17	"Ham, cured (not canned), baked "	O	  		ZINC		18.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	17	"Ham, cured (not canned), baked "	O	  		ZINC		15.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	17	"Ham, cured (not canned), baked "	O	  		ZINC		17.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	17	"Ham, cured (not canned), baked "	O	  		ZINC		17.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	18	"Pork chop, pan-cooked with oil "	O	  		ZINC		19.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	18	"Pork chop, pan-cooked with oil "	O	  		ZINC		21.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	18	"Pork chop, pan-cooked with oil "	O	  		ZINC		24.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	18	"Pork chop, pan-cooked with oil "	O	  		ZINC		20.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	19	"Pork sausage (link/patty), oven-cooked "	O	  		ZINC		28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	19	"Pork sausage (link/patty), oven-cooked "	O	  		ZINC		24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	19	"Pork sausage (link/patty), oven-cooked "	O	  		ZINC		30.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	19	"Pork sausage (link/patty), oven-cooked "	O	  		ZINC		32.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	20	"Pork bacon, oven-cooked "	O	  		ZINC		27.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	20	"Pork bacon, oven-cooked "	O	  		ZINC		32.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	20	"Pork bacon, oven-cooked "	O	  		ZINC		30.5	mg/kg		0.198	1.78		FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	20	"Pork bacon, oven-cooked "	O	  		ZINC		31.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	21	"Pork roast, loin, oven-roasted "	O	  		ZINC		23.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	21	"Pork roast, loin, oven-roasted "	O	  		ZINC		18.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	21	"Pork roast, loin, oven-roasted "	O	  		ZINC		24.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	21	"Pork roast, loin, oven-roasted "	O	  		ZINC		19.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	22	"Lamb chop, pan-cooked with oil "	O	  		ZINC		66.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	22	"Lamb chop, pan-cooked with oil "	O	  		ZINC		29.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	22	"Lamb chop, pan-cooked with oil "	O	  		ZINC		72.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	22	"Lamb chop, pan-cooked with oil "	O	  		ZINC		40.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	26	"Turkey breast, oven-roasted "	O	  		ZINC		14.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	26	"Turkey breast, oven-roasted "	O	  		ZINC		13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	26	"Turkey breast, oven-roasted "	O	  		ZINC		16.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	26	"Turkey breast, oven-roasted "	O	  		ZINC		11.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ZINC		77.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ZINC		52.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ZINC		71.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	27	"Liver (beef/calf), pan-cooked with oil "	O	  		ZINC		73.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	28	"Frankfurter (beef/pork), boiled "	O	  		ZINC		29.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	28	"Frankfurter (beef/pork), boiled "	O	  		ZINC		26.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	28	"Frankfurter (beef/pork), boiled "	O	  		ZINC		27.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	28	"Frankfurter (beef/pork), boiled "	O	  		ZINC		23.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	29	Bologna (beef/pork) 	O	  		ZINC		11.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	29	Bologna (beef/pork) 	O	  		ZINC		6.14	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	29	Bologna (beef/pork) 	O	  		ZINC		9.41	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	29	Bologna (beef/pork) 	O	  		ZINC		14.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	30	"Salami, luncheon-meat type (not hard) "	O	  		ZINC		18.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	30	"Salami, luncheon-meat type (not hard) "	O	  		ZINC		19.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	30	"Salami, luncheon-meat type (not hard) "	O	  		ZINC		14.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	30	"Salami, luncheon-meat type (not hard) "	O	  		ZINC		22.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ZINC		4.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ZINC		6.15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ZINC		5.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	34	"Fish sticks or patty, frozen, oven-cooked "	O	  		ZINC		5.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	35	"Eggs, scrambled with oil "	O	  		ZINC		16.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	35	"Eggs, scrambled with oil "	O	  		ZINC		15.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	35	"Eggs, scrambled with oil "	O	  		ZINC		13.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	35	"Eggs, scrambled with oil "	O	  		ZINC		12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	37	"Eggs, boiled "	O	  		ZINC		14.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	37	"Eggs, boiled "	O	  		ZINC		14.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	37	"Eggs, boiled "	O	  		ZINC		15.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	37	"Eggs, boiled "	O	  		ZINC		13.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	38	"Pinto beans, dry, boiled "	O	  		ZINC		10.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	38	"Pinto beans, dry, boiled "	O	  		ZINC		9.56	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	38	"Pinto beans, dry, boiled "	O	  		ZINC		11.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	38	"Pinto beans, dry, boiled "	O	  		ZINC		11.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	39	"Pork and beans, canned "	O	  		ZINC		6.38	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	39	"Pork and beans, canned "	O	  		ZINC		4.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	39	"Pork and beans, canned "	O	  		ZINC		4.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	39	"Pork and beans, canned "	O	  		ZINC		4.61	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	42	"Lima beans, immature, frozen, boiled "	O	  		ZINC		8.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	42	"Lima beans, immature, frozen, boiled "	O	  		ZINC		6.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	42	"Lima beans, immature, frozen, boiled "	O	  		ZINC		7.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	42	"Lima beans, immature, frozen, boiled "	O	  		ZINC		7.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	46	"Peas, green, frozen, boiled "	O	  		ZINC		6.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	46	"Peas, green, frozen, boiled "	O	  		ZINC		3.04	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	46	"Peas, green, frozen, boiled "	O	  		ZINC		7.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	46	"Peas, green, frozen, boiled "	O	  		ZINC		3.76	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	47	"Peanut butter, creamy "	O	  		ZINC		30.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	47	"Peanut butter, creamy "	O	  		ZINC		25.3	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	47	"Peanut butter, creamy "	O	  		ZINC		26.2	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	47	"Peanut butter, creamy "	O	  		ZINC		27.7	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	48	"Peanuts, dry roasted, salted "	O	  		ZINC		30.3	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	48	"Peanuts, dry roasted, salted "	O	  		ZINC		25.2	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	48	"Peanuts, dry roasted, salted "	O	  		ZINC		28	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	48	"Peanuts, dry roasted, salted "	O	  		ZINC		27.6	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	50	"Rice, white, enriched, cooked "	O	  		ZINC		4.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	50	"Rice, white, enriched, cooked "	O	  		ZINC		4.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	50	"Rice, white, enriched, cooked "	O	  		ZINC		3.17	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	50	"Rice, white, enriched, cooked "	O	  		ZINC		4.92	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	51	"Oatmeal, plain, cooked "	O	  		ZINC		5.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	51	"Oatmeal, plain, cooked "	O	  		ZINC		6.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	51	"Oatmeal, plain, cooked "	O	  		ZINC		8.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	51	"Oatmeal, plain, cooked "	O	  		ZINC		5.04	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	52	"Cream of wheat (farina), enriched, cooked "	O	RAP 	1	ZINC		3.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	52	"Cream of wheat (farina), enriched, cooked "	O	  		ZINC		2.67	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	52	"Cream of wheat (farina), enriched, cooked "	O	  		ZINC		3.75	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	52	"Cream of wheat (farina), enriched, cooked "	O	  		ZINC		4.33	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	53	"Corn/hominy grits, enriched, cooked "	O	  		ZINC		1.12	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	53	"Corn/hominy grits, enriched, cooked "	O	  		ZINC		2.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	53	"Corn/hominy grits, enriched, cooked "	O	  		ZINC		1.82	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	53	"Corn/hominy grits, enriched, cooked "	O	  		ZINC		1.34	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	54	"Corn, fresh/frozen, boiled "	O	  		ZINC		2.02	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	54	"Corn, fresh/frozen, boiled "	O	  		ZINC		3.15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	54	"Corn, fresh/frozen, boiled "	O	  		ZINC		5.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	54	"Corn, fresh/frozen, boiled "	O	  		ZINC		2.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	55	"Corn, canned "	O	  		ZINC		3.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	55	"Corn, canned "	O	  		ZINC		2.21	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	55	"Corn, canned "	O	  		ZINC		3.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	55	"Corn, canned "	O	  		ZINC		2.56	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	58	"Bread, white, enriched "	O	  		ZINC		8.16	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	58	"Bread, white, enriched "	O	  		ZINC		7.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	58	"Bread, white, enriched "	O	  		ZINC		8.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	58	"Bread, white, enriched "	O	  		ZINC		8.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	60	"Cornbread, homemade "	O	  		ZINC		6.33	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	60	"Cornbread, homemade "	O	  		ZINC		6.51	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	60	"Cornbread, homemade "	O	  		ZINC		5.98	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	60	"Cornbread, homemade "	O	  		ZINC		6.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	61	"Biscuits, refrigerated-type, baked "	O	  		ZINC		4.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	61	"Biscuits, refrigerated-type, baked "	O	  		ZINC		3.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	61	"Biscuits, refrigerated-type, baked "	O	  		ZINC		5.17	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	61	"Biscuits, refrigerated-type, baked "	O	  		ZINC		4.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	62	"Bread, whole wheat "	O	  		ZINC		20.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	62	"Bread, whole wheat "	O	  		ZINC		19.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	62	"Bread, whole wheat "	O	  		ZINC		19.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	62	"Bread, whole wheat "	O	  		ZINC		15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	63	"Tortilla, flour "	O	  		ZINC		5.89	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	63	"Tortilla, flour "	O	  		ZINC		5.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	63	"Tortilla, flour "	O	  		ZINC		6.84	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	63	"Tortilla, flour "	O	  		ZINC		6.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	64	"Bread, rye "	O	  		ZINC		10.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	64	"Bread, rye "	O	  		ZINC		9.12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	64	"Bread, rye "	O	  		ZINC		10.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	64	"Bread, rye "	O	  		ZINC		10	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	65	"Muffin, blueberry"	O	  		ZINC		4.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	65	"Muffin, blueberry"	O	  		ZINC		5.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	65	"Muffin, blueberry"	O	  		ZINC		4.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	65	"Muffin, blueberry"	O	  		ZINC		4.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	66	"Crackers, saltine "	O	  		ZINC		7.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	66	"Crackers, saltine "	O	  		ZINC		7.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	66	"Crackers, saltine "	O	  		ZINC		9.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	66	"Crackers, saltine "	O	  		ZINC		6.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	67	Corn/tortilla chips 	O	  		ZINC		14.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	67	Corn/tortilla chips 	O	  		ZINC		13.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	67	Corn/tortilla chips 	O	  		ZINC		13.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	67	Corn/tortilla chips 	O	  		ZINC		15.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	69	"Noodles, egg, enriched, boiled "	O	  		ZINC		8.17	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	69	"Noodles, egg, enriched, boiled "	O	  		ZINC		7.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	69	"Noodles, egg, enriched, boiled "	O	  		ZINC		6.27	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	69	"Noodles, egg, enriched, boiled "	O	  		ZINC		5.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	71	Corn flakes cereal 	O	  		ZINC		3.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	71	Corn flakes cereal 	O	  		ZINC		1.14	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	71	Corn flakes cereal 	O	  		ZINC		3.77	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	71	Corn flakes cereal 	O	  		ZINC		1.36	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	72	"Fruit-flavored cereal, presweetened "	O	  		ZINC		77.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	72	"Fruit-flavored cereal, presweetened "	O	  		ZINC		110	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	72	"Fruit-flavored cereal, presweetened "	O	  		ZINC		109	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	72	"Fruit-flavored cereal, presweetened "	O	  		ZINC		150	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	73	Shredded wheat cereal 	O	  		ZINC		26.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	73	Shredded wheat cereal 	O	  		ZINC		27.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	73	Shredded wheat cereal 	O	  		ZINC		29.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	73	Shredded wheat cereal 	O	  		ZINC		32.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	74	Raisin bran cereal 	O	  		ZINC		124	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	74	Raisin bran cereal 	O	  		ZINC		65.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	74	Raisin bran cereal 	O	  		ZINC		75.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	74	Raisin bran cereal 	O	  		ZINC		45.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	75	Crisped rice cereal 	O	  		ZINC		49.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	75	Crisped rice cereal 	O	  		ZINC		13.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	75	Crisped rice cereal 	O	  		ZINC		82	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	75	Crisped rice cereal 	O	  		ZINC		13.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	76	Granola with raisins 	O	  		ZINC		21.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	76	Granola with raisins 	O	  		ZINC		22.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	76	Granola with raisins 	O	  		ZINC		22.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	76	Granola with raisins 	O	  		ZINC		21.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	77	Oat ring cereal 	O	  		ZINC		136	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	77	Oat ring cereal 	O	  		ZINC		193	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	77	Oat ring cereal 	O	  		ZINC		164	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	77	Oat ring cereal 	O	  		ZINC		172	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	78	"Apple (red), raw (with peel) "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	78	"Apple (red), raw (with peel) "	O	  		ZINC		0.402	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	78	"Apple (red), raw (with peel) "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	78	"Apple (red), raw (with peel) "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	79	"Orange (navel/Valencia), raw "	O	  		ZINC		0.301	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	79	"Orange (navel/Valencia), raw "	O	RAP 	1	ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	79	"Orange (navel/Valencia), raw "	O	  		ZINC		0.373	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	79	"Orange (navel/Valencia), raw "	O	  		ZINC		0.334	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	80	"Banana, raw "	O	  		ZINC		1.69	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	80	"Banana, raw "	O	  		ZINC		1.89	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	80	"Banana, raw "	O	  		ZINC		1.76	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	80	"Banana, raw "	O	  		ZINC		1.77	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	81	"Watermelon, raw/frozen "	O	  		ZINC		1.1	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	81	"Watermelon, raw/frozen "	O	  		ZINC		0.35	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	81	"Watermelon, raw/frozen "	O	  		ZINC		0.891	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	81	"Watermelon, raw/frozen "	O	  		ZINC		0.923	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	83	"Peach, raw/frozen "	O	  		ZINC		0.876	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	83	"Peach, raw/frozen "	O	  		ZINC		0.384	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	83	"Peach, raw/frozen "	O	  		ZINC		0.893	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	83	"Peach, raw/frozen "	O	  		ZINC		1.17	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	84	"Applesauce, bottled "	O	UAP 	1	ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	84	"Applesauce, bottled "	O	  		ZINC		0.345	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	84	"Applesauce, bottled "	O	  		ZINC		0.251	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	84	"Applesauce, bottled "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	85	"Pear, raw (with peel) "	O	  		ZINC		0.778	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	85	"Pear, raw (with peel) "	O	  		ZINC		0.376	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	85	"Pear, raw (with peel) "	O	  		ZINC		1.21	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	85	"Pear, raw (with peel) "	O	  		ZINC		0.68	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	86	"Strawberries, raw/frozen "	O	  		ZINC		0.797	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	86	"Strawberries, raw/frozen "	O	  		ZINC		0.489	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	86	"Strawberries, raw/frozen "	O	  		ZINC		1.08	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	86	"Strawberries, raw/frozen "	O	  		ZINC		0.844	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	87	"Fruit cocktail, canned in light syrup "	O	  		ZINC		0.7	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	87	"Fruit cocktail, canned in light syrup "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	87	"Fruit cocktail, canned in light syrup "	O	  		ZINC		0.651	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	87	"Fruit cocktail, canned in light syrup "	O	  		ZINC		0.455	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	88	"Grapes (red/green), raw "	O	  		ZINC		0.395	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	88	"Grapes (red/green), raw "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	88	"Grapes (red/green), raw "	O	  		ZINC		0.282	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	88	"Grapes (red/green), raw "	O	  		ZINC		0.592	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	89	"Cantaloupe, raw/frozen "	O	  		ZINC		1.36	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	89	"Cantaloupe, raw/frozen "	O	  		ZINC		0.724	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	89	"Cantaloupe, raw/frozen "	O	  		ZINC		1.49	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	89	"Cantaloupe, raw/frozen "	O	  		ZINC		1.52	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	92	"Grapefruit, raw "	O	  		ZINC		0.506	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	92	"Grapefruit, raw "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	92	"Grapefruit, raw "	O	  		ZINC		0.406	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	92	"Grapefruit, raw "	O	RAP 	1	ZINC		0.473	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	93	"Pineapple, canned in juice "	O	  		ZINC		0.865	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	93	"Pineapple, canned in juice "	O	  		ZINC		0.339	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	93	"Pineapple, canned in juice "	O	  		ZINC		0.835	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	93	"Pineapple, canned in juice "	O	  		ZINC		0.447	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	95	Raisins 	O	  		ZINC		1.82	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	95	Raisins 	O	  		ZINC		2.01	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	95	Raisins 	O	  		ZINC		2.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	95	Raisins 	O	RAP 	1	ZINC		0.98	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	97	"Avocado, raw "	O	  		ZINC		4.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	97	"Avocado, raw "	O	  		ZINC		3.98	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	97	"Avocado, raw "	O	  		ZINC		6.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	97	"Avocado, raw "	O	  		ZINC		7.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ZINC		0.403	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ZINC		0.408	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	98	"Orange juice, frozen concentrate, reconstituted "	O	  		ZINC		0.373	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	99	"Apple juice, bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	99	"Apple juice, bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	99	"Apple juice, bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	99	"Apple juice, bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	100	"Grapefruit juice, bottled"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	100	"Grapefruit juice, bottled"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	100	"Grapefruit juice, bottled"	O	  		ZINC		0.345	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	100	"Grapefruit juice, bottled"	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	103	"Prune juice, bottled "	O	  		ZINC		1.55	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	103	"Prune juice, bottled "	O	  		ZINC		1.19	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	103	"Prune juice, bottled "	O	  		ZINC		1.32	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	103	"Prune juice, bottled "	O	  		ZINC		1.24	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	105	"Lemonade, frozen concentrate, reconstituted "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	107	"Spinach, fresh/frozen, boiled "	O	  		ZINC		1.63	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	107	"Spinach, fresh/frozen, boiled "	O	RAP 	1	ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	107	"Spinach, fresh/frozen, boiled "	O	  		ZINC		3.58	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	107	"Spinach, fresh/frozen, boiled "	O	  		ZINC		7.12	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	108	"Collards, fresh/frozen, boiled "	O	  		ZINC		2.53	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	108	"Collards, fresh/frozen, boiled "	O	  		ZINC		2.02	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	108	"Collards, fresh/frozen, boiled "	O	  		ZINC		1.72	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	108	"Collards, fresh/frozen, boiled "	O	  		ZINC		2.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	109	"Lettuce, iceberg, raw "	O	  		ZINC		0.622	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	109	"Lettuce, iceberg, raw "	O	  		ZINC		0.736	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	109	"Lettuce, iceberg, raw "	O	  		ZINC		0.808	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	109	"Lettuce, iceberg, raw "	O	  		ZINC		0.742	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	110	"Cabbage, fresh, boiled "	O	  		ZINC		1.15	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	110	"Cabbage, fresh, boiled "	O	  		ZINC		0.474	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	110	"Cabbage, fresh, boiled "	O	  		ZINC		0.768	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	110	"Cabbage, fresh, boiled "	O	  		ZINC		0.629	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	113	"Broccoli, fresh/frozen, boiled "	O	  		ZINC		2.71	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	113	"Broccoli, fresh/frozen, boiled "	O	RAP 	1	ZINC		1.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	113	"Broccoli, fresh/frozen, boiled "	O	  		ZINC		3.72	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	113	"Broccoli, fresh/frozen, boiled "	O	  		ZINC		2.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	114	"Celery, raw "	O	  		ZINC		0.472	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	114	"Celery, raw "	O	  		ZINC		0.25	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	114	"Celery, raw "	O	  		ZINC		0.478	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	114	"Celery, raw "	O	  		ZINC		0.381	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	115	"Asparagus, fresh/frozen, boiled "	O	  		ZINC		1.2	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	115	"Asparagus, fresh/frozen, boiled "	O	  		ZINC		3.24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	115	"Asparagus, fresh/frozen, boiled "	O	  		ZINC		3.62	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	115	"Asparagus, fresh/frozen, boiled "	O	  		ZINC		5.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	116	"Cauliflower, fresh/frozen, boiled "	O	  		ZINC		1.2	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	116	"Cauliflower, fresh/frozen, boiled "	O	RAP 	1	ZINC		0.977	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	116	"Cauliflower, fresh/frozen, boiled "	O	  		ZINC		1.69	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	116	"Cauliflower, fresh/frozen, boiled "	O	  		ZINC		1.22	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	117	"Tomato, raw "	O	  		ZINC		0.866	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	117	"Tomato, raw "	O	RAP 	1	ZINC		0.751	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	117	"Tomato, raw "	O	  		ZINC		1.02	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	117	"Tomato, raw "	O	  		ZINC		0.879	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	119	"Tomato sauce, plain, bottled "	O	  		ZINC		1.59	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	119	"Tomato sauce, plain, bottled "	O	  		ZINC		1.01	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	119	"Tomato sauce, plain, bottled "	O	  		ZINC		1.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	119	"Tomato sauce, plain, bottled "	O	  		ZINC		1.62	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	121	"Green beans, fresh/frozen, boiled "	O	  		ZINC		1.97	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	121	"Green beans, fresh/frozen, boiled "	O	  		ZINC		1.2	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	121	"Green beans, fresh/frozen, boiled "	O	  		ZINC		1.77	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	121	"Green beans, fresh/frozen, boiled "	O	  		ZINC		2.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	122	"Green beans, canned "	O	  		ZINC		1.29	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	122	"Green beans, canned "	O	  		ZINC		0.719	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	122	"Green beans, canned "	O	  		ZINC		42.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	122	"Green beans, canned "	O	  		ZINC		1.29	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	123	"Cucumber, peeled, raw "	O	  		ZINC		0.756	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	123	"Cucumber, peeled, raw "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	123	"Cucumber, peeled, raw "	O	  		ZINC		0.809	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	123	"Cucumber, peeled, raw "	O	  		ZINC		0.879	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	124	"Summer squash, fresh/frozen, boiled "	O	  		ZINC		1.41	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	124	"Summer squash, fresh/frozen, boiled "	O	  		ZINC		0.694	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	124	"Summer squash, fresh/frozen, boiled "	O	  		ZINC		1.46	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	124	"Summer squash, fresh/frozen, boiled "	O	  		ZINC		1.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	125	"Pepper, sweet, green, raw "	O	  		ZINC		0.72	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	125	"Pepper, sweet, green, raw "	O	  		ZINC		1.03	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	125	"Pepper, sweet, green, raw "	O	  		ZINC		0.805	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	125	"Pepper, sweet, green, raw "	O	  		ZINC		0.572	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ZINC		2.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ZINC		2.64	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ZINC		1.58	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled"	O	  		ZINC		2.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	128	"Onion, mature, raw "	O	  		ZINC		0.65	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	128	"Onion, mature, raw "	O	  		ZINC		0.537	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	128	"Onion, mature, raw "	O	  		ZINC		0.527	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	128	"Onion, mature, raw "	O	  		ZINC		0.453	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	131	"Beets, canned "	O	  		ZINC		8.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	131	"Beets, canned "	O	  		ZINC		4.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	131	"Beets, canned "	O	  		ZINC		5.24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	131	"Beets, canned "	O	  		ZINC		3.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	136	"Potato, boiled (without peel) "	O	  		ZINC		2.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	136	"Potato, boiled (without peel) "	O	  		ZINC		2.36	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	136	"Potato, boiled (without peel) "	O	  		ZINC		1.23	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	136	"Potato, boiled (without peel) "	O	  		ZINC		1.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	137	"Potato, baked (with peel) "	O	  		ZINC		4.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	137	"Potato, baked (with peel) "	O	RAP 	1	ZINC		3.46	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	137	"Potato, baked (with peel) "	O	  		ZINC		2.36	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	137	"Potato, baked (with peel) "	O	  		ZINC		2.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	138	Potato chips 	O	  		ZINC		10.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	138	Potato chips 	O	  		ZINC		9.94	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	138	Potato chips 	O	  		ZINC		12.6	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	138	Potato chips 	O	  		ZINC		9.4	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	142	"Spaghetti with meat sauce, homemade "	O	  		ZINC		20.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	142	"Spaghetti with meat sauce, homemade "	O	  		ZINC		11.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	142	"Spaghetti with meat sauce, homemade "	O	RAP 	1	ZINC		9.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	142	"Spaghetti with meat sauce, homemade "	O	  		ZINC		15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	145	"Chili con carne with beans, canned "	O	  		ZINC		9.36	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	145	"Chili con carne with beans, canned "	O	  		ZINC		8.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	145	"Chili con carne with beans, canned "	O	  		ZINC		9.37	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	145	"Chili con carne with beans, canned "	O	  		ZINC		8.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	146	"Macaroni and cheese, prepared from box mix "	O	  		ZINC		4.51	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	146	"Macaroni and cheese, prepared from box mix "	O	  		ZINC		5.76	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	146	"Macaroni and cheese, prepared from box mix "	O	  		ZINC		5.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	146	"Macaroni and cheese, prepared from box mix "	O	  		ZINC		6.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ZINC		24.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ZINC		27.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ZINC		27.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	147	"Quarter-pound hamburger on bun, fast-food "	O	  		ZINC		31.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	148	"Meatloaf, beef, homemade "	O	  		ZINC		37.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	148	"Meatloaf, beef, homemade "	O	  		ZINC		37.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	148	"Meatloaf, beef, homemade "	O	  		ZINC		40.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	148	"Meatloaf, beef, homemade "	O	  		ZINC		46.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	152	"Chicken potpie, frozen, heated "	O	  		ZINC		3.43	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	152	"Chicken potpie, frozen, heated "	O	  		ZINC		3.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	152	"Chicken potpie, frozen, heated "	O	  		ZINC		3.76	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	152	"Chicken potpie, frozen, heated "	O	  		ZINC		3.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ZINC		0.94	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ZINC		2.06	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ZINC		1.41	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	  		ZINC		1.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ZINC		1.54	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ZINC		1.07	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ZINC		1.05	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	156	"Soup, tomato, canned, condensed, prepared with water "	O	  		ZINC		0.987	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ZINC		2.69	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ZINC		3.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ZINC		3.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	  		ZINC		3.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	161	Dill cucumber pickles 	O	  		ZINC		1.1	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	161	Dill cucumber pickles 	O	  		ZINC		0.393	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	161	Dill cucumber pickles 	O	  		ZINC		1.16	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	161	Dill cucumber pickles 	O	  		ZINC		0.532	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	162	"Margarine, regular (not lowfat), salted"	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	162	"Margarine, regular (not lowfat), salted"	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	162	"Margarine, regular (not lowfat), salted"	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	162	"Margarine, regular (not lowfat), salted"	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	164	"Butter, regular (not lowfat), salted "	O	  		ZINC		0.498	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	164	"Butter, regular (not lowfat), salted "	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	164	"Butter, regular (not lowfat), salted "	O	  		ZINC		0.592	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	164	"Butter, regular (not lowfat), salted "	O	  		ZINC		0.389	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	166	"Mayonnaise, regular, bottled "	O	  		ZINC		1.27	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	166	"Mayonnaise, regular, bottled "	O	RAP 	1	ZINC		1.11	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	166	"Mayonnaise, regular, bottled "	O	  		ZINC		1.6	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	166	"Mayonnaise, regular, bottled "	O	  		ZINC		1.18	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	167	"Cream, half & half"	O	  		ZINC		3.63	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	167	"Cream, half & half"	O	  		ZINC		3.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	167	"Cream, half & half"	O	  		ZINC		3.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	167	"Cream, half & half"	O	  		ZINC		3.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ZINC		0.328	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ZINC		1.2	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	168	"Cream substitute, non-dairy, liquid/frozen "	O	  		ZINC		0.582	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	169	"Sugar, white, granulated "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	169	"Sugar, white, granulated "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	169	"Sugar, white, granulated "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	169	"Sugar, white, granulated "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	170	"Syrup, pancake "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	170	"Syrup, pancake "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	170	"Syrup, pancake "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	170	"Syrup, pancake "	O	  		ZINC		0.271	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	172	Honey 	O	  		ZINC		0.825	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	172	Honey 	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	172	Honey 	O	  		ZINC		0.478	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	172	Honey 	O	  		ZINC		0.48	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	173	Tomato catsup 	O	  		ZINC		1.3	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	173	Tomato catsup 	O	  		ZINC		0.788	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	173	Tomato catsup 	O	  		ZINC		1.68	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	173	Tomato catsup 	O	  		ZINC		1.28	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	177	"Ice cream, light, vanilla "	O	  		ZINC		3.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	177	"Ice cream, light, vanilla "	O	  		ZINC		4.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	177	"Ice cream, light, vanilla "	O	  		ZINC		4.39	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	177	"Ice cream, light, vanilla "	O	  		ZINC		4.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	178	"Cake, chocolate with icing "	O	  		ZINC		5.38	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	178	"Cake, chocolate with icing "	O	  		ZINC		5.09	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	178	"Cake, chocolate with icing "	O	  		ZINC		5.06	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	178	"Cake, chocolate with icing "	O	  		ZINC		6.33	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	182	Sweet roll/Danish pastry 	O	  		ZINC		6.46	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	182	Sweet roll/Danish pastry 	O	  		ZINC		5.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	182	Sweet roll/Danish pastry 	O	  		ZINC		5.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	182	Sweet roll/Danish pastry 	O	  		ZINC		5.54	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	183	Chocolate chip cookies 	O	  		ZINC		6.04	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	183	Chocolate chip cookies 	O	  		ZINC		6.09	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	183	Chocolate chip cookies 	O	  		ZINC		7.02	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	183	Chocolate chip cookies 	O	  		ZINC		5.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	184	Sandwich cookies with creme filling 	O	  		ZINC		6.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	184	Sandwich cookies with creme filling 	O	  		ZINC		4.98	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	184	Sandwich cookies with creme filling 	O	  		ZINC		5.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	184	Sandwich cookies with creme filling 	O	  		ZINC		5.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	185	"Pie, apple, fresh/frozen "	O	  		ZINC		1.51	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	185	"Pie, apple, fresh/frozen "	O	  		ZINC		1.13	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	185	"Pie, apple, fresh/frozen "	O	  		ZINC		1.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	185	"Pie, apple, fresh/frozen "	O	  		ZINC		2.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	186	"Pie, pumpkin, fresh/frozen "	O	  		ZINC		4.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	186	"Pie, pumpkin, fresh/frozen "	O	  		ZINC		4.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	186	"Pie, pumpkin, fresh/frozen "	O	  		ZINC		6.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	186	"Pie, pumpkin, fresh/frozen "	O	  		ZINC		5.29	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	187	"Candy bar, milk chocolate, plain "	O	  		ZINC		13.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	187	"Candy bar, milk chocolate, plain "	O	  		ZINC		12.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	187	"Candy bar, milk chocolate, plain "	O	  		ZINC		13.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	187	"Candy bar, milk chocolate, plain "	O	  		ZINC		13.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	190	"Gelatin dessert, any flavor "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	190	"Gelatin dessert, any flavor "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	190	"Gelatin dessert, any flavor "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	190	"Gelatin dessert, any flavor "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	191	"Carbonated beverage, cola, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	191	"Carbonated beverage, cola, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	191	"Carbonated beverage, cola, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	191	"Carbonated beverage, cola, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	193	"Fruit drink, from powder "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	193	"Fruit drink, from powder "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	193	"Fruit drink, from powder "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	193	"Fruit drink, from powder "	O	RAP 	1	ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	194	"Carbonated beverage, cola, low-calorie "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	194	"Carbonated beverage, cola, low-calorie "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	194	"Carbonated beverage, cola, low-calorie "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	194	"Carbonated beverage, cola, low-calorie "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	197	"Tea, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	197	"Tea, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	197	"Tea, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	197	"Tea, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	198	Beer 	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	198	Beer 	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	198	Beer 	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	198	Beer 	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	199	"Wine, dry table, red/white "	O	  		ZINC		0.51	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	199	"Wine, dry table, red/white "	O	  		ZINC		0.867	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	199	"Wine, dry table, red/white "	O	  		ZINC		1	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	199	"Wine, dry table, red/white "	O	  		ZINC		0.703	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ZINC		8.48	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ZINC		7.92	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ZINC		7.06	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	202	"Infant formula, milk-based, iron fortified, RTF "	O	  		ZINC		7.53	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	205	"BF, beef and broth/gravy "	O	  		ZINC		17.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	205	"BF, beef and broth/gravy "	O	  		ZINC		20.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	205	"BF, beef and broth/gravy "	O	  		ZINC		24.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	205	"BF, beef and broth/gravy "	O	RAP 	1	ZINC		22.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	207	"BF, chicken and broth/gravy "	O	  		ZINC		8.83	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	207	"BF, chicken and broth/gravy "	O	  		ZINC		8.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	207	"BF, chicken and broth/gravy "	O	  		ZINC		9.95	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	207	"BF, chicken and broth/gravy "	O	  		ZINC		10.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	211	"BF, vegetables and beef "	O	  		ZINC		3.04	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	211	"BF, vegetables and beef "	O	  		ZINC		4.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	211	"BF, vegetables and beef "	O	  		ZINC		3.26	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	211	"BF, vegetables and beef "	O	  		ZINC		4.55	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	212	"BF, vegetables and chicken "	O	  		ZINC		3.26	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	212	"BF, vegetables and chicken "	O	  		ZINC		2.48	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	212	"BF, vegetables and chicken "	O	  		ZINC		3.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	212	"BF, vegetables and chicken "	O	RAP 	1	ZINC		4.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604350
201601	214	"BF, chicken noodle dinner "	O	  		ZINC		4.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	214	"BF, chicken noodle dinner "	O	RAP 	1	ZINC		3.32	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	214	"BF, chicken noodle dinner "	O	  		ZINC		4.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	214	"BF, chicken noodle dinner "	O	  		ZINC		4.21	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	215	"BF, macaroni, tomato and beef "	O	  		ZINC		4.74	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	215	"BF, macaroni, tomato and beef "	O	RAP 	1	ZINC		3.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	215	"BF, macaroni, tomato and beef "	O	  		ZINC		4.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	215	"BF, macaroni, tomato and beef "	O	  		ZINC		4.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	216	"BF, turkey and rice "	O	  		ZINC		5.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	216	"BF, turkey and rice "	O	RAP 	1	ZINC		4.58	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	216	"BF, turkey and rice "	O	  		ZINC		5.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	216	"BF, turkey and rice "	O	  		ZINC		3.71	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	218	"BF, carrots "	O	  		ZINC		1.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	218	"BF, carrots "	O	  		ZINC		2.01	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	218	"BF, carrots "	O	  		ZINC		2.01	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	218	"BF, carrots "	O	  		ZINC		1.58	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	219	"BF, green beans "	O	  		ZINC		1.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	219	"BF, green beans "	O	  		ZINC		2.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	219	"BF, green beans "	O	  		ZINC		2.78	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	219	"BF, green beans "	O	  		ZINC		2.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	220	"BF, mixed vegetables "	O	  		ZINC		2.37	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	220	"BF, mixed vegetables "	O	  		ZINC		1.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	220	"BF, mixed vegetables "	O	  		ZINC		2.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	220	"BF, mixed vegetables "	O	  		ZINC		1.77	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	221	"BF, sweet potatoes "	O	  		ZINC		1.65	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	221	"BF, sweet potatoes "	O	  		ZINC		1.46	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	221	"BF, sweet potatoes "	O	  		ZINC		2.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	221	"BF, sweet potatoes "	O	  		ZINC		1.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	223	"BF, peas "	O	  		ZINC		4.54	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	223	"BF, peas "	O	  		ZINC		3.91	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	223	"BF, peas "	O	  		ZINC		4.97	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	223	"BF, peas "	O	  		ZINC		5.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	225	"BF, applesauce "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	225	"BF, applesauce "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	225	"BF, applesauce "	O	  		ZINC		0.294	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	225	"BF, applesauce "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	226	"BF, peaches "	O	  		ZINC		1.4	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	226	"BF, peaches "	O	  		ZINC		1.07	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	226	"BF, peaches "	O	RAP 	1	ZINC		0.986	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	226	"BF, peaches "	O	  		ZINC		1.22	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	227	"BF, pears "	O	  		ZINC		0.756	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	227	"BF, pears "	O	RAP 	1	ZINC		0.337	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	227	"BF, pears "	O	  		ZINC		1.07	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	227	"BF, pears "	O	  		ZINC		1.06	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	230	"BF, juice, apple "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	230	"BF, juice, apple "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	230	"BF, juice, apple "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	230	"BF, juice, apple "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	235	"Yogurt, lowfat, fruit-flavored "	O	  		ZINC		4.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	235	"Yogurt, lowfat, fruit-flavored "	O	  		ZINC		3.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	235	"Yogurt, lowfat, fruit-flavored "	O	  		ZINC		4.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	235	"Yogurt, lowfat, fruit-flavored "	O	  		ZINC		3.82	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	236	"Cheese, Swiss, natural "	O	  		ZINC		40.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	236	"Cheese, Swiss, natural "	O	  		ZINC		42.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	236	"Cheese, Swiss, natural "	O	  		ZINC		45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	236	"Cheese, Swiss, natural "	O	  		ZINC		42.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	237	Cream cheese 	O	  		ZINC		4.37	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	237	Cream cheese 	O	  		ZINC		4.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	237	Cream cheese 	O	  		ZINC		4.54	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	237	Cream cheese 	O	  		ZINC		4.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	239	"Luncheon meat, ham"	O	  		ZINC		18.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	239	"Luncheon meat, ham"	O	  		ZINC		14	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	239	"Luncheon meat, ham"	O	  		ZINC		17	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	239	"Luncheon meat, ham"	O	  		ZINC		16.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ZINC		8.58	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ZINC		9.72	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ZINC		7.99	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	240	"Chicken breast, oven-roasted (skin removed) "	O	  		ZINC		6.59	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	241	"Chicken nuggets, fast-food "	O	  		ZINC		6.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	241	"Chicken nuggets, fast-food "	O	  		ZINC		5.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	241	"Chicken nuggets, fast-food "	O	  		ZINC		6.03	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	241	"Chicken nuggets, fast-food "	O	  		ZINC		6.67	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	244	"Shrimp, boiled "	O	  		ZINC		7.62	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	244	"Shrimp, boiled "	O	  		ZINC		8.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	244	"Shrimp, boiled "	O	  		ZINC		7.46	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	244	"Shrimp, boiled "	O	  		ZINC		8.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	248	"Bread, cracked wheat "	O	  		ZINC		17.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	248	"Bread, cracked wheat "	O	  		ZINC		17.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	248	"Bread, cracked wheat "	O	  		ZINC		14.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	248	"Bread, cracked wheat "	O	  		ZINC		18.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	249	"Bagel, plain, toasted "	O	  		ZINC		10.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	249	"Bagel, plain, toasted "	O	  		ZINC		7.82	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	249	"Bagel, plain, toasted "	O	  		ZINC		7.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	249	"Bagel, plain, toasted "	O	  		ZINC		8.43	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	250	"English muffin, plain, toasted "	O	  		ZINC		9.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	250	"English muffin, plain, toasted "	O	  		ZINC		5.91	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	250	"English muffin, plain, toasted "	O	  		ZINC		10.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	250	"English muffin, plain, toasted "	O	  		ZINC		7.21	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	251	"Crackers, graham "	O	  		ZINC		10.7	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	251	"Crackers, graham "	O	  		ZINC		8.63	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	251	"Crackers, graham "	O	  		ZINC		10.4	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	251	"Crackers, graham "	O	  		ZINC		10.8	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	252	"Crackers, butter-type "	O	  		ZINC		4.52	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	252	"Crackers, butter-type "	O	  		ZINC		4.32	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	252	"Crackers, butter-type "	O	  		ZINC		5.74	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	252	"Crackers, butter-type "	O	  		ZINC		4.86	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	254	"Peach, canned in light/medium syrup "	O	  		ZINC		0.462	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	254	"Peach, canned in light/medium syrup "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	254	"Peach, canned in light/medium syrup "	O	  		ZINC		0.636	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	254	"Peach, canned in light/medium syrup "	O	  		ZINC		0.521	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	255	"Pear, canned in light syrup "	O	  		ZINC		0.428	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	255	"Pear, canned in light syrup "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	255	"Pear, canned in light syrup "	O	  		ZINC		0.57	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	255	"Pear, canned in light syrup "	O	  		ZINC		0.316	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	256	"Pineapple juice, canned/bottled"	O	  		ZINC		0.829	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	256	"Pineapple juice, canned/bottled"	O	  		ZINC		0.814	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	256	"Pineapple juice, canned/bottled"	O	  		ZINC		0.999	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	256	"Pineapple juice, canned/bottled"	O	  		ZINC		0.938	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	257	"Grape juice, frozen concentrate, reconstituted "	O	  		ZINC		1.22	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	257	"Grape juice, frozen concentrate, reconstituted "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	257	"Grape juice, frozen concentrate, reconstituted "	O	  		ZINC		0.692	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	257	"Grape juice, frozen concentrate, reconstituted "	O	UAP 	1	ZINC		1.27	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	258	"French fries, fast-food "	O	  		ZINC		5.53	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	258	"French fries, fast-food "	O	  		ZINC		4.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	258	"French fries, fast-food "	O	RAP 	1	ZINC		3.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	258	"French fries, fast-food "	O	  		ZINC		5.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	259	"Carrot, fresh, peeled, boiled "	O	  		ZINC		2.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	259	"Carrot, fresh, peeled, boiled "	O	  		ZINC		1.67	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	259	"Carrot, fresh, peeled, boiled "	O	  		ZINC		2.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	259	"Carrot, fresh, peeled, boiled "	O	  		ZINC		1.96	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	261	"Tomato juice, bottled "	O	  		ZINC		1.06	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	261	"Tomato juice, bottled "	O	  		ZINC		0.79	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	261	"Tomato juice, bottled "	O	RAP 	1	ZINC		0.904	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	261	"Tomato juice, bottled "	O	  		ZINC		1.04	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ZINC		2.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ZINC		1.77	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ZINC		2.15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	263	"Brussels sprouts, fresh/frozen, boiled "	O	  		ZINC		2.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	264	"Mushrooms, raw "	O	  		ZINC		3.27	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	264	"Mushrooms, raw "	O	  		ZINC		4.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	264	"Mushrooms, raw "	O	  		ZINC		3.38	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	264	"Mushrooms, raw "	O	  		ZINC		3.26	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	265	"Eggplant, fresh, peeled, boiled "	O	  		ZINC		0.593	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	265	"Eggplant, fresh, peeled, boiled "	O	  		ZINC		0.407	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	265	"Eggplant, fresh, peeled, boiled "	O	  		ZINC		0.718	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	265	"Eggplant, fresh, peeled, boiled "	O	  		ZINC		1.18	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	266	"Turnip, fresh/frozen, boiled "	O	  		ZINC		1.84	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	266	"Turnip, fresh/frozen, boiled "	O	  		ZINC		1.04	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	266	"Turnip, fresh/frozen, boiled "	O	  		ZINC		1.7	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	266	"Turnip, fresh/frozen, boiled "	O	  		ZINC		0.991	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	267	"Okra, fresh/frozen, boiled "	O	  		ZINC		4.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	267	"Okra, fresh/frozen, boiled "	O	  		ZINC		2.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	267	"Okra, fresh/frozen, boiled "	O	  		ZINC		4.26	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	267	"Okra, fresh/frozen, boiled "	O	  		ZINC		3.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	268	"Mixed vegetables, frozen, boiled "	O	  		ZINC		47.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	268	"Mixed vegetables, frozen, boiled "	O	  		ZINC		2.16	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	268	"Mixed vegetables, frozen, boiled "	O	  		ZINC		3.75	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	268	"Mixed vegetables, frozen, boiled "	O	  		ZINC		2.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	269	"Beef stroganoff with noodles, homemade "	O	  		ZINC		24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	269	"Beef stroganoff with noodles, homemade "	O	  		ZINC		20.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	269	"Beef stroganoff with noodles, homemade "	O	  		ZINC		20.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	269	"Beef stroganoff with noodles, homemade "	O	  		ZINC		20.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	272	"Tuna noodle casserole, homemade "	O	  		ZINC		6.13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	272	"Tuna noodle casserole, homemade "	O	  		ZINC		6.51	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	272	"Tuna noodle casserole, homemade "	O	  		ZINC		6.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	272	"Tuna noodle casserole, homemade "	O	  		ZINC		7.83	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ZINC		26.6	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ZINC		27	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ZINC		25.2	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	  		ZINC		31	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	276	"Fish sandwich on bun, fast-food "	O	  		ZINC		5.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	276	"Fish sandwich on bun, fast-food "	O	  		ZINC		6.15	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	276	"Fish sandwich on bun, fast-food "	O	  		ZINC		5.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	276	"Fish sandwich on bun, fast-food "	O	  		ZINC		6.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ZINC		13.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ZINC		11.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ZINC		12.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	  		ZINC		13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ZINC		21	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ZINC		17.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ZINC		21.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	  		ZINC		27.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ZINC		14.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ZINC		11.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ZINC		14.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	  		ZINC		19.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ZINC		3.62	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ZINC		3.56	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ZINC		3.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water "	O	  		ZINC		4.14	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ZINC		3.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ZINC		2.97	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ZINC		2.64	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	  		ZINC		2.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ZINC		1.94	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ZINC		3.82	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ZINC		3.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	286	"Ice cream, regular (not lowfat), vanilla "	O	  		ZINC		3.77	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	287	"Sherbet, fruit-flavored "	O	  		ZINC		0.759	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	287	"Sherbet, fruit-flavored "	O	  		ZINC		0.601	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	287	"Sherbet, fruit-flavored "	O	  		ZINC		1.48	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	287	"Sherbet, fruit-flavored "	O	  		ZINC		1.31	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	288	"Popsicle, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	288	"Popsicle, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	288	"Popsicle, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	288	"Popsicle, fruit-flavored "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	290	"Doughnut, cake-type, any flavor "	O	  		ZINC		4.66	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	290	"Doughnut, cake-type, any flavor "	O	  		ZINC		4.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	290	"Doughnut, cake-type, any flavor "	O	  		ZINC		5.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	290	"Doughnut, cake-type, any flavor "	O	  		ZINC		5.71	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	291	Brownie 	O	  		ZINC		8.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	291	Brownie 	O	  		ZINC		5.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	291	Brownie 	O	  		ZINC		5.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	291	Brownie 	O	  		ZINC		6.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	292	Sugar cookies 	O	RAP 	1	ZINC		3.39	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	292	Sugar cookies 	O	  		ZINC		3.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	292	Sugar cookies 	O	  		ZINC		4.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	292	Sugar cookies 	O	  		ZINC		4.49	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	293	"Candy, hard, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	293	"Candy, hard, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	293	"Candy, hard, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	293	"Candy, hard, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	294	"Pretzels, hard, salted "	O	  		ZINC		9.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	294	"Pretzels, hard, salted "	O	  		ZINC		8.31	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	294	"Pretzels, hard, salted "	O	  		ZINC		9.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	294	"Pretzels, hard, salted "	O	  		ZINC		9.57	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	295	"Syrup, chocolate "	O	  		ZINC		7.09	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	295	"Syrup, chocolate "	O	  		ZINC		5.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	295	"Syrup, chocolate "	O	  		ZINC		6.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	295	"Syrup, chocolate "	O	  		ZINC		6.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	296	"Jelly, any flavor "	O	  		ZINC		0.255	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	296	"Jelly, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	296	"Jelly, any flavor "	O	  		ZINC		0.258	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	296	"Jelly, any flavor "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	298	"Mustard, yellow, plain"	O	  		ZINC		7.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	298	"Mustard, yellow, plain"	O	  		ZINC		6.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	298	"Mustard, yellow, plain"	O	  		ZINC		6.36	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	298	"Mustard, yellow, plain"	O	  		ZINC		6.97	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	299	Black olives 	O	  		ZINC		1.17	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	299	Black olives 	O	  		ZINC		0.733	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	299	Black olives 	O	  		ZINC		0.9	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	299	Black olives 	O	  		ZINC		1.09	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	300	Sour cream 	O	  		ZINC		3.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	300	Sour cream 	O	  		ZINC		3.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	300	Sour cream 	O	  		ZINC		2.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	300	Sour cream 	O	  		ZINC		3.75	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	305	"Coffee, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	305	"Coffee, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	305	"Coffee, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	305	"Coffee, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	306	"Carbonated beverage, fruit-flavored, regular "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	307	"Fruit drink (10% juice), canned or bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	307	"Fruit drink (10% juice), canned or bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	307	"Fruit drink (10% juice), canned or bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	307	"Fruit drink (10% juice), canned or bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	309	"BF, Infant formula, soy-based, RTF "	O	  		ZINC		6.09	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	309	"BF, Infant formula, soy-based, RTF "	O	  		ZINC		7.5	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	309	"BF, Infant formula, soy-based, RTF "	O	  		ZINC		7.11	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	309	"BF, Infant formula, soy-based, RTF "	O	  		ZINC		8.19	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	313	"BF, bananas "	O	  		ZINC		1.63	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	313	"BF, bananas "	O	  		ZINC		1.74	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	313	"BF, bananas "	O	  		ZINC		1.49	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	313	"BF, bananas "	O	  		ZINC		1.68	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	317	"BF, teething biscuits "	O	  		ZINC		51.3	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	317	"BF, teething biscuits "	O	  		ZINC		14.5	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	317	"BF, teething biscuits "	O	  		ZINC		124	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	317	"BF, teething biscuits "	O	  		ZINC		60.3	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	318	"Salmon, steaks/fillets, baked "	O	  		ZINC		4.63	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	318	"Salmon, steaks/fillets, baked "	O	  		ZINC		5.52	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	318	"Salmon, steaks/fillets, baked "	O	  		ZINC		5.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	318	"Salmon, steaks/fillets, baked "	O	  		ZINC		5.26	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	320	"BF, squash "	O	  		ZINC		1.08	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	320	"BF, squash "	O	  		ZINC		0.788	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	320	"BF, squash "	O	  		ZINC		1.35	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	320	"BF, squash "	O	  		ZINC		1.65	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	ZINC		30.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	RAP 	1	ZINC		27.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		ZINC		25.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	  		ZINC		19.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	324	"BF, cereal, rice, dry, prepared with water "	O	  		ZINC		27.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	324	"BF, cereal, rice, dry, prepared with water "	O	  		ZINC		28.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	324	"BF, cereal, rice, dry, prepared with water "	O	  		ZINC		23.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	324	"BF, cereal, rice, dry, prepared with water "	O	  		ZINC		24.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	328	"BF, turkey and broth/gravy "	O	  		ZINC		16.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	328	"BF, turkey and broth/gravy "	O	  		ZINC		14.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	328	"BF, turkey and broth/gravy "	O	  		ZINC		13.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	328	"BF, turkey and broth/gravy "	O	  		ZINC		20.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	331	"Meal replacement, liquid RTD, any flavor "	O	  		ZINC		16.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	331	"Meal replacement, liquid RTD, any flavor "	O	  		ZINC		18.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	331	"Meal replacement, liquid RTD, any flavor "	O	  		ZINC		15.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	331	"Meal replacement, liquid RTD, any flavor "	O	  		ZINC		13.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ZINC		4.09	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ZINC		3.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ZINC		3.18	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	  		ZINC		3.54	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	333	"Sour cream dip, any flavor "	O	  		ZINC		3.86	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	333	"Sour cream dip, any flavor "	O	  		ZINC		3.41	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	333	"Sour cream dip, any flavor "	O	  		ZINC		3.22	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	333	"Sour cream dip, any flavor "	O	  		ZINC		3.24	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	334	"Beef steak, loin/sirloin, broiled "	O	  		ZINC		56.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	334	"Beef steak, loin/sirloin, broiled "	O	  		ZINC		68.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	334	"Beef steak, loin/sirloin, broiled "	O	  		ZINC		60.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	334	"Beef steak, loin/sirloin, broiled "	O	  		ZINC		56.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	335	Luncheon meat (chicken/turkey) 	O	  		ZINC		8.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	335	Luncheon meat (chicken/turkey) 	O	  		ZINC		6.75	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	335	Luncheon meat (chicken/turkey) 	O	  		ZINC		11.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	335	Luncheon meat (chicken/turkey) 	O	  		ZINC		7.48	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ZINC		7.97	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ZINC		8.55	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ZINC		7.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	336	"Chicken breast, fried, fast-food (with skin) "	O	  		ZINC		7.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ZINC		22.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ZINC		24.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ZINC		19.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	337	"Chicken thigh, oven-roasted (skin removed) "	O	  		ZINC		22.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ZINC		19.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ZINC		20.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ZINC		19.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	338	"Chicken leg, fried, fast-food (with skin) "	O	  		ZINC		18.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	339	"Catfish, pan-cooked with oil "	O	RAP 	1	ZINC		8.65	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601216
201602	339	"Catfish, pan-cooked with oil "	O	  		ZINC		6.41	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	339	"Catfish, pan-cooked with oil "	O	  		ZINC		6.54	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	339	"Catfish, pan-cooked with oil "	O	  		ZINC		6.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	340	"Tuna, canned in water, drained "	O	  		ZINC		4.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	340	"Tuna, canned in water, drained "	O	  		ZINC		4.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	340	"Tuna, canned in water, drained "	O	  		ZINC		4.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	340	"Tuna, canned in water, drained "	O	  		ZINC		4.88	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	341	"Refried beans, canned "	O	  		ZINC		5.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	341	"Refried beans, canned "	O	  		ZINC		5.32	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	341	"Refried beans, canned "	O	  		ZINC		6.35	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	341	"Refried beans, canned "	O	  		ZINC		6.89	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	342	"White beans, dry, boiled "	O	  		ZINC		9.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	342	"White beans, dry, boiled "	O	  		ZINC		9.33	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	342	"White beans, dry, boiled "	O	  		ZINC		8.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	342	"White beans, dry, boiled "	O	  		ZINC		10.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ZINC		61.8	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ZINC		55.5	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ZINC		54.3	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	343	"Sunflower seeds (shelled), roasted, salted "	O	  		ZINC		53.3	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	344	"Pancakes, frozen, heated "	O	  		ZINC		4.19	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	344	"Pancakes, frozen, heated "	O	  		ZINC		4.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	344	"Pancakes, frozen, heated "	O	  		ZINC		4.32	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	344	"Pancakes, frozen, heated "	O	  		ZINC		3.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	345	Breakfast tart/toaster pastry 	O	  		ZINC		3.43	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	345	Breakfast tart/toaster pastry 	O	  		ZINC		4.27	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	345	Breakfast tart/toaster pastry 	O	  		ZINC		4.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	345	Breakfast tart/toaster pastry 	O	  		ZINC		3.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	346	"Macaroni salad, from grocery/deli "	O	  		ZINC		3.92	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	346	"Macaroni salad, from grocery/deli "	O	  		ZINC		3.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	346	"Macaroni salad, from grocery/deli "	O	  		ZINC		2.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	346	"Macaroni salad, from grocery/deli "	O	  		ZINC		3.29	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	347	"Spaghetti, enriched, boiled "	O	  		ZINC		6.41	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	347	"Spaghetti, enriched, boiled "	O	  		ZINC		6.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	347	"Spaghetti, enriched, boiled "	O	  		ZINC		7.17	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	347	"Spaghetti, enriched, boiled "	O	  		ZINC		6.08	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	348	"Apricots, canned in heavy/light syrup "	O	  		ZINC		0.651	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	348	"Apricots, canned in heavy/light syrup "	O	  		ZINC		0.581	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	348	"Apricots, canned in heavy/light syrup "	O	  		ZINC		0.432	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	348	"Apricots, canned in heavy/light syrup "	O	  		ZINC		0.815	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ZINC		0.385	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	350	"Fruit juice blend (100% juice), canned/bottled "	O	  		ZINC		0.358	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	351	"Cranberry juice cocktail, canned/bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	351	"Cranberry juice cocktail, canned/bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	351	"Cranberry juice cocktail, canned/bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	351	"Cranberry juice cocktail, canned/bottled "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	352	"Orange juice, bottled/carton "	O	  		ZINC		0.252	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	352	"Orange juice, bottled/carton "	O	  		ZINC		0.303	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	352	"Orange juice, bottled/carton "	O	  		ZINC		0.338	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	352	"Orange juice, bottled/carton "	O	  		ZINC		0.356	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ZINC		3.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ZINC		3.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ZINC		2.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	  		ZINC		3.44	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	354	"Potatoes, mashed, prepared from fresh "	O	  		ZINC		2.68	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	354	"Potatoes, mashed, prepared from fresh "	O	  		ZINC		2.81	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	354	"Potatoes, mashed, prepared from fresh "	O	  		ZINC		2.23	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	354	"Potatoes, mashed, prepared from fresh "	O	  		ZINC		2.38	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ZINC		1.14	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ZINC		0.841	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ZINC		1.22	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	  		ZINC		1.4	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	356	"Carrot, baby, raw "	O	  		ZINC		1.52	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	356	"Carrot, baby, raw "	O	  		ZINC		1.03	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	356	"Carrot, baby, raw "	O	  		ZINC		0.965	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	356	"Carrot, baby, raw "	O	  		ZINC		1.49	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	357	"Lettuce, leaf, raw "	O	  		ZINC		1.49	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	357	"Lettuce, leaf, raw "	O	  		ZINC		1.1	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	357	"Lettuce, leaf, raw "	O	RAP 	1	ZINC		1.77	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603079
201604	357	"Lettuce, leaf, raw "	O	  		ZINC		2.34	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	358	"Sweet potatoes, canned "	O	  		ZINC		1.71	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	358	"Sweet potatoes, canned "	O	  		ZINC		1.26	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	358	"Sweet potatoes, canned "	O	  		ZINC		1.3	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	358	"Sweet potatoes, canned "	O	  		ZINC		1.49	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	359	"Tomato salsa, bottled "	O	  		ZINC		1.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	359	"Tomato salsa, bottled "	O	  		ZINC		1.26	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	359	"Tomato salsa, bottled "	O	  		ZINC		1.93	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	359	"Tomato salsa, bottled "	O	  		ZINC		1.64	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	361	"Lasagna with meat, frozen, heated "	O	  		ZINC		11.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	361	"Lasagna with meat, frozen, heated "	O	  		ZINC		11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	361	"Lasagna with meat, frozen, heated "	O	  		ZINC		9.14	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	361	"Lasagna with meat, frozen, heated "	O	  		ZINC		8.53	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		11.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	RAP 	1	ZINC		21	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602193
201603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		12.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		8.42	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		5.07	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		5.36	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	  		ZINC		5.69	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ZINC		5.53	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ZINC		8.54	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ZINC		6.57	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	364	"Fried rice, meatless, from Chinese carry-out "	O	  		ZINC		7.04	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ZINC		10.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ZINC		11.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ZINC		16.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	  		ZINC		19.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ZINC		6.82	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ZINC		7.87	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ZINC		6.05	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	  		ZINC		6.79	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ZINC		2.47	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ZINC		2.29	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ZINC		3.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	367	"Soup, Oriental noodles (ramen noodles), prepared with water "	O	  		ZINC		2.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ZINC		1.47	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ZINC		0.673	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ZINC		0.373	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	  		ZINC		0.477	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	369	"Cake, white with icing "	O	  		ZINC		2.25	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	369	"Cake, white with icing "	O	  		ZINC		2.28	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	369	"Cake, white with icing "	O	  		ZINC		2.09	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	369	"Cake, white with icing "	O	  		ZINC		1.39	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	370	"Granola bar, with raisins "	O	  		ZINC		13	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	370	"Granola bar, with raisins "	O	  		ZINC		11.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	370	"Granola bar, with raisins "	O	  		ZINC		9.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	370	"Granola bar, with raisins "	O	  		ZINC		12.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ZINC		9.8	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ZINC		10	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ZINC		10.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	371	"Candy bar, chocolate, nougat, and nuts "	O	  		ZINC		11.2	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	372	"Popcorn, microwave, butter-flavored "	O	  		ZINC		26	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	372	"Popcorn, microwave, butter-flavored "	O	  		ZINC		21.1	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	372	"Popcorn, microwave, butter-flavored "	O	  		ZINC		18.2	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	372	"Popcorn, microwave, butter-flavored "	O	  		ZINC		18.2	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	373	Sweet & sour sauce 	O	  		ZINC		0.704	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	373	Sweet & sour sauce 	O	  		ZINC		0.599	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	373	Sweet & sour sauce 	O	  		ZINC		1.06	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	373	Sweet & sour sauce 	O	  		ZINC		0.973	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	374	"Brown gravy, canned or bottled "	O	  		ZINC		0.64	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	374	"Brown gravy, canned or bottled "	O	  		ZINC		0.398	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	374	"Brown gravy, canned or bottled "	O	  		ZINC		0.782	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	374	"Brown gravy, canned or bottled "	O	  		ZINC		0.488	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ZINC		2.24	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ZINC		0.959	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ZINC		1.77	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	375	"Salad dressing, creamy/buttermilk type, regular "	O	  		ZINC		1.31	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ZINC		1.25	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ZINC		1.43	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ZINC		1.84	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	  		ZINC		1.56	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	377	"Salad dressing, Italian, regular "	O	  		ZINC		0.709	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	377	"Salad dressing, Italian, regular "	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	377	"Salad dressing, Italian, regular "	O	  		ZINC		0.757	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	377	"Salad dressing, Italian, regular "	O	  		ZINC		0.502	mg/kg	TR	0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	378	Olive oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	378	Olive oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	378	Olive oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	378	Olive oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	379	Vegetable oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	379	Vegetable oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	379	Vegetable oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	379	Vegetable oil 	O	  		ZINC		0	mg/kg		0.248	2.22	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.4	33	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201601380
201602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.4	33	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201602380
201603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.4	33	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201603380
201604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	UAP 	1	ZINC		0	ug/kg		4.4	33	  	OTHER METHODS USED FOR DETERMINATION OF SINGLE COMPONENTS. 	ICPMS	201604380
201601	381	"Coffee, decaffeinated, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	381	"Coffee, decaffeinated, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	381	"Coffee, decaffeinated, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	381	"Coffee, decaffeinated, from ground "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	382	"Tea, decaffeinated, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	382	"Tea, decaffeinated, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	382	"Tea, decaffeinated, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	382	"Tea, decaffeinated, from tea bag "	O	  		ZINC		0	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ZINC		34.6	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ZINC		16.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ZINC		24.3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	701	"BF, cereal, mixed, dry, prepared with water "	O	  		ZINC		29.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	711	"BF, juice, pear "	O	  		ZINC		0.86	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	711	"BF, juice, pear "	O	  		ZINC		0.763	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	711	"BF, juice, pear "	O	  		ZINC		0.73	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	711	"BF, juice, pear "	O	  		ZINC		0.693	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	712	"BF, juice, grape "	O	  		ZINC		0.448	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	712	"BF, juice, grape "	O	  		ZINC		0.33	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	712	"BF, juice, grape "	O	  		ZINC		0.708	mg/kg		0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	712	"BF, juice, grape "	O	  		ZINC		0.433	mg/kg	TR	0.066	0.59	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	713	"BF, pears and pineapple "	O	  		ZINC		0.961	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	713	"BF, pears and pineapple "	O	  		ZINC		0.437	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	713	"BF, pears and pineapple "	O	  		ZINC		0.797	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	713	"BF, pears and pineapple "	O	  		ZINC		0.92	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	714	"BF, plums/prunes with apples or pears "	O	  		ZINC		13.1	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	714	"BF, plums/prunes with apples or pears "	O	  		ZINC		1.22	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	714	"BF, plums/prunes with apples or pears "	O	  		ZINC		1.15	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	714	"BF, plums/prunes with apples or pears "	O	  		ZINC		1.01	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	717	"BF, apricots with mixed fruit "	O	  		ZINC		0.756	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	717	"BF, apricots with mixed fruit "	O	  		ZINC		0.359	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	717	"BF, apricots with mixed fruit "	O	  		ZINC		0.694	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	717	"BF, apricots with mixed fruit "	O	  		ZINC		0.76	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	721	"BF, fruit yogurt dessert "	O	  		ZINC		3	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	721	"BF, fruit yogurt dessert "	O	  		ZINC		2.64	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	721	"BF, fruit yogurt dessert "	O	  		ZINC		4.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	721	"BF, fruit yogurt dessert "	O	  		ZINC		3.45	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	723	"BF, arrowroot cookies "	O	  		ZINC		157	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	723	"BF, arrowroot cookies "	O	  		ZINC		214	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	723	"BF, arrowroot cookies "	O	  		ZINC		216	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	723	"BF, arrowroot cookies "	O	RAP 	1	ZINC		234	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		ZINC		22.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		ZINC		17	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	  		ZINC		17.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	RAP 	1	ZINC		33.4	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	726	"BF, chicken with rice "	O	  		ZINC		3.7	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	726	"BF, chicken with rice "	O	  		ZINC		3.84	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	726	"BF, chicken with rice "	O	  		ZINC		2.92	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	726	"BF, chicken with rice "	O	  		ZINC		4.11	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	728	"BF, vegetables and turkey "	O	  		ZINC		4.5	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	728	"BF, vegetables and turkey "	O	  		ZINC		2.73	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	728	"BF, vegetables and turkey "	O	  		ZINC		2.51	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	728	"BF, vegetables and turkey "	O	  		ZINC		4.62	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	730	"BF, apples with berries "	O	  		ZINC		0.269	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	730	"BF, apples with berries "	O	  		ZINC		0	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	730	"BF, apples with berries "	O	  		ZINC		0.271	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	730	"BF, apples with berries "	O	  		ZINC		0.305	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201601	731	"BF, apples with fruit other than berries "	O	  		ZINC		0.559	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201601084
201602	731	"BF, apples with fruit other than berries "	O	  		ZINC		0.383	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	731	"BF, apples with fruit other than berries "	O	  		ZINC		0.525	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	731	"BF, apples with fruit other than berries "	O	  		ZINC		0.464	mg/kg	TR	0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
201602	732	"BF, macaroni and cheese with vegetables "	O	  		ZINC		2.9	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201602001
201603	732	"BF, macaroni and cheese with vegetables "	O	  		ZINC		3.85	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201603004
201604	732	"BF, macaroni and cheese with vegetables "	O	  		ZINC		3.37	mg/kg		0.198	1.78	  	FDA EAM Method 4.4 (ICPAES; Multielement; Food 	ICPAES	201604257
