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Tensen Dairies LLC MARCS-CMS 494944 —

Animal & Veterinary

Tensen Dairies LLC

United States

Issuing Office:
Chicago District Office

United States


Department of Health and Human Services logoDepartment of Health and Human Services

Public Health Service
Food and Drug Administration
  Chicago District
550 West Jackson Blvd., 15th Floor
Chicago, Illinois 60661
Telephone: 312-353-5863 


June 17, 2016
Nicholas A. Tensen, Owner
Tensen Dairies LLC
16246 E. 1800th Ave
Effingham, IL 62401
Dear Mr. Tensen:
On February 23, 2016 through March 2, 2016, the U.S. Food and Drug Administration (FDA) conducted an investigation of your dairy operation located at 16246 E. 1800th Ave, Effingham, IL. This letter notifies you of the violations of the Federal Food, Drug, and Cosmetic Act (the Act) that we found during our investigation of your operation. You can find the Act and its associated regulations on the Internet through links on FDA’s web page at www.fda.gov
We found that you offered for sale an animal for slaughter as food that was adulterated. Under Section 402(a)(2)(C)(ii) of the Act, 21 U.S.C. 342(a)(2)(C)(ii), a food is deemed to be adulterated if it bears or contains a new animal drug that is unsafe under Section 512 of the Act, 21 U.S.C. 360b. Further, under Section 402(a)(4) of the Act, 21 U.S.C. 342(a)(4), a food is deemed to be adulterated if it has been held under insanitary conditions whereby it may have been rendered injurious to health.
Specifically, our investigation revealed that on or about October 14, 2015, you sold a cow, identified with back tag # (b)(4) and bangle tag # (b)(4) for slaughter as food. On or about October 14, 2015, (b)(4) slaughtered this animal. United States Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS) analysis of tissue samples collected from this animal identified the presence of ampicillin at .26 ppm in the kidney tissue. FDA has established a tolerance of 0.01 ppm for residues of ampicillin in the edible tissues of cattle as codified in Title 21, Code of Federal Regulations (C.F.R.), 556.40 (21 C.F.R. 556.40).] The presence of this drug in edible tissue from this animal in this amount causes the food to be adulterated within the meaning of Section 402(a)(2)(C)(ii) of the Act, 21 U.S.C. 342(a)(2)(C)(ii).
Our investigation also found that you hold animals under conditions that are so inadequate that medicated animals bearing potentially harmful drug residues are likely to enter the food supply. For example, you failed to maintain complete treatment records. Food from animals held under such conditions is adulterated within the meaning of Section 402(a)(4) of the Act, 21 U.S.C. 342(a)(4).
The above is not intended to be an all-inclusive list of violations. As a producer of animals offered for use as food, you are responsible for ensuring that your overall operation and the food you distribute is in compliance with the law.
You should take prompt action to correct the violations described in this letter and to establish procedures to ensure that these violations do not recur. Failure to do so may result in regulatory action without further notice such as seizure and/or injunction. 
You should notify this office in writing of the steps you have taken to bring your firm into compliance with the law within fifteen (15) working days of receiving this letter. Your response should include each step that has been taken or will be taken to correct the violations and prevent their recurrence. If corrective action cannot be completed within fifteen (15) working days of receiving this letter, state the reason for the delay and the time frame within which the corrections will be completed. Please include copies of any available documentation demonstrating that corrections have been made.
Your written response should be sent to Lauren Crivellone, Compliance Officer, U.S. Food and Drug Administration, 550 W. Jackson Blvd, Chicago, IL 60661. Refer to the Unique Identification Number (CMS Case # 494944). If you have any questions about this letter, please contact Compliance Officer Crivellone at (312) 596-4157 or by email at Lauren.Crivellone@fda.hhs.gov
William R. Weissinger
District Director
Gerald Kirbach, Bureau Chief
Illinois Department of Agriculture
Paul Wolseley, District Manager
United States Department of Agriculture
Food Safety and Inspection Service
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