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  1. Science & Research (Food)

BAM R37: 10× Kinase Buffer

BAM R37: 10× Kinase Buffer

January 2001

2.0 M Tris, pH 7.6 2.5 ml
1.0 M MgCl2 1.0 ml
0.5 M Dithiothreitol 1.0 ml
10 mM Spermidine 1.0 ml
0.5 M EDTA, pH 8.0 20 1
Distilled water 4.5 ml

Store at 4°C


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.