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  5. Labeling & Nutrition Guidance Documents & Regulatory Information
  6. Topic-Specific Labeling Information
  1. Labeling & Nutrition Guidance Documents & Regulatory Information

Topic-Specific Labeling Information

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Adding Novel Ingredients to Conventional Foods

AquAdvantage Salmon

Beer

Biotechnology

BSE (Mad Cow Disease)

Eggs/Shell Eggs

Food Allergens

  • Information about Food Allergens (1994-present, includes: announcements, Federal Register notices, guidelines, inspection guides, questions and answers, etc.)

Food Irradiation

"Fresh"

Gluten-Free

Honey

Juice

Menu and Vending Machines

Milk

"Natural"

Organic

Labeling of Foods Needing Refrigeration

Trans Fatty Acids

Whole Grains

Raw Fruits, Vegetables and Fish


Food Standards