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  1. Guidance & Regulation (Food and Dietary Supplements)

NCIMS HACCP Product Description Form - NACMCF Based

NCIMS HACCP Product Description Form - NACMCF Based

Return to Dairy Grade A Voluntary HACCP

SUBJECT

Product Description

ISSUE DATE PRODUCT
PLANT NAME SUPERSEDES PAGE

1 of 1

ADDRESS
Based on the recommendations of the
National Advisory Committee on Microbiological Criteria for Foods
General Product Description  
Distribution and Storage  
Intended Use and Consumers of the Food  
Instructions for completing the PRODUCT DESCRIPTION form
General Product Description Provide general description of the milk or milk product ingredients, and processing methods. May include description of packaging/packaging type, e.g. Modified Atmosphere Packaging
Distribution Describe method of distribution and include whether the milk or milk products are distributed frozen, refrigerated, or at ambient temperature
Intended Use and Consumers of the Food Describe the normal expected use of the food. The intended consumers may be the general public or a particular segment of the population, e.g. infants, immunocompromised individuals, elderly, etc.
(EXAMPLE)
General Product Description Pasteurized and homogenized fluid, whole milk fortified with vitamin D. Milk is filled in 1 gallon plastic bottles with tamper evident seal.
Distribution and Storage Stored and distributed under refrigerated conditions ( 45 °F)
Intended Use and Consumers of the Food Intended for retail sale as ready-to-drink product for all ages.