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  1. Hazard Analysis Critical Control Point (HACCP)

Dairy HACCP - NCIMS HACCP Implementation Committee Members

Return to Dairy Grade A Voluntary HACCP

NCIMS HACCP Implementation Committee Members

Kathy L. Gombas - Chair
Director, Supplier Quality Leadership
Dean Foods Company
2515 McKinney Ave. Suite 1200
Dallas, TX 75201
Cell: 508-641-5273
Fax: 214-754-1402

Rebecca L. Piston
Director of Quality Assurance
H P Hood LLC
99 Emery Road
Monroe, ME 04951
Tel: 207-712-0312
Fax: 781-338-1776

Richard F. Graham
Cell: 225-405-4083
*Technical Advisor

Claudia G. Coles
Program Manager, Food Safety Program
Washington State Department of Agriculture
P.O. Box 42560
Olympia, WA 98504-2560
Tel: 360-902-1905 - Olympia
OR: 425-643-7306 - Field
Fax: 360-902-2087

Dave J. Robbins
Director of Quality Assurance
Dean Foods
East Region
1126 Kilburn Avenue
Rockford, IL 61101
Tel: 815-490-5521
Fax: 815-490-5537

Stephen E. Pierson
FDA Regional Milk Specialist
One Winners Circle, Ste 110
Albany, New York 12205
Tel: 518-453-2314
Fax: 518-453-2443
*Technical Advisor

Paul M. Hoge
Program Specialist
Pennsylvania Department of Agriculture
6 McIntyre Road
Gibsonia, PA 15044
Tel: 724-443-1585
Fax: 724-443-8150

Allen Sayler
Vice President
International Dairy Foods Association
Director Regulatory Affairs & International Affairs
1250 H Street NW, Suite 900
Washington, DC 20005
Tel: 202-220-3544
Fax: 202-331-7820

Steven T. Sims
FDA Milk Safety Branch, HFS-626
Room 2C-062
5100 Paint Branch Parkway
College Park, MD 20740-3835
Tel: 240-402-2153
Fax: 301-436-2715
*Technical Advisor

Dennis Moore
New York Dept. of Ag. and Markets
10B Airline Drive
Albany, NY 12235
Tel: 800-554-4501
Tel: 518-457-5967
Cell: 518-669-9648
Fax: 518-485-8730

Dave Jelle
Quality Systems Manager Consumer Products Division
Foremost Farms USA
E 10889A Penny Lane
P. O. Box 111
Baraboo, WI 53591-0111
Tel: 608-355-8681
Cell: 608-963-9180

Robert Hagberg
Director, Quality Assurance Technical Services
Land O'Lakes, Inc
P.O. Box 64101
Mail Stop 2350
St. Paul, MN 55164-0101
Mail stop 2350
1200 West County Road F West
Arden Hills, MN 55112
Tel: 651-481-2648
Fax: 651-234-8055
*Technical Advisor

Kathy Stodola
Wisconsin Dept. of Agriculture, Trade & Consumer Protection
Division of Food Safety
14459 125th Street
Bloomer, WI 54724
Tel: 715-288-6877
Cell: 608-220-2510
Fax: 715-288-6658

Jason Crafts
Director of Quality Assurance
Gossner Foods, Inc.
1105 North 10th West
Logan, UT 84321
Tel: 435-713-6158
Cell: 435-760-5088
Fax: 435-713-6210
*Technical Advisor

John Rushing, Ph.D.
Professor, Department Extension Leader
Box 7624
North Carolina State University
Raleigh, NC 27695-7624
Tel: 919-515-9512
Cell: 919-454-8331
Fax: 919-515-7124
*Technical Advisor

Wayne Kasacek
Assistant Director
Connecticut Department of Agriculture
165 Capitol Avenue, Room G8-A
Hartford, CT 06106
Tel: 860-713-2587
Fax: 860-713-2515

Steve Murphy
Sr. Extension Associate
Department of Food Science
171 Stocking Hall, Cornell University
Ithaca, NY 14853
Tel: 607-255-2893
Fax: 607-255-7619
*Technical Advisor
* Technical Advisor (non-voting member)

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