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  1. Food Safety During Emergencies

Food Safety and the Coronavirus Disease 2019 (COVID-19)

COVID-19

The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.

For additional information, visit FDA's Coronavirus Disease 2019 (COVID-19) main page.

Report Closure/Reduction and/or Request Assistance

Food facilities and farms can report a closure or a reduction in operations and/or request assistance for a human food establishment regulated by the FDA, excluding restaurant, retail food establishments, and animal food operations. Read the full guidance for additional information Reporting a Temporary Closure or Significantly Reduced Production by a Human Food Establishment and Requesting FDA Assistance During the COVID-19 Public Health Emergency.



Questions & Answers for Industry

See Animal Food Safety and the Coronavirus Disease 2019 (COVID-19) for information related to animal food.

Food Supply Chain

Social Distancing, Disinfecting & Other Precautions

Temporary Policy

Workers Testing Positive

Import/Export

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