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  1. Food Safety During Emergencies

Food Safety and the Coronavirus Disease 2019 (COVID-19)

This illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses. Note the spikes that adorn the outer surface of the virus, which impart the look of a corona surrounding the virion, when viewed electron microscopically. A novel coronavirus, named Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), was identified as the cause of an outbreak of respiratory illness named coronavirus disease 2019 (COVID-19).

The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety.

For additional information, visit FDA's Coronavirus Disease 2019 (COVID-19) main page.


Have a closures or reduction in operations?

Food facilities and farms can report a closure or a reduction in operations and/or request assistance for a human food establishment regulated by the FDA, excluding restaurant, retail food establishments, and animal food operations.

Read the full guidance for additional information.

Report Closure/Reduction
and/or Request Assistance



Questions & Answers for Industry

See Animal Food Safety and the Coronavirus Disease 2019 (COVID-19) for information related to animal food.

Food Supply Chain

Social Distancing, Disinfecting & Other Precautions

Temporary Policy

Workers Testing Positive

Import/Export

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U.S. exporters of FDA-regulated food products are responsible for following U.S. laws and regulations and following the requirements of the countries to which they export. Recently, some countries have begun to request commitments to provide information that food is free of the COVID-19 virus and/or has been produced under conditions that prevent contamination by the COVID-19 virus. At this time, there is no evidence of transmission of the COVID-19 virus, a respiratory virus, through food or food packaging, and the FDA does not anticipate that food products would need to be recalled or be withdrawn from the market because of COVID-19.  FDA food safety requirements are robust and ensure that food produced for both domestic consumption and export is safe. The FDA is also communicating its understanding of the science related to COVID-19 transmission and food safety to foreign governments.

U.S. food exporters need to carefully consider and distinguish official food safety requirements of the importing countries and those conditions being requested in the context of a business-to-business relationship. Differentiating this will assist exporters in understanding their business options. Exporters are welcome to use existing FDA communications posted on its website to assist with their interactions with countries to which they export, if helpful. 

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