Sources of Information on the Kosher Status of Seafood

NOTE: FDA does not provide information about the Kosher status of fish.

Selected non-FDA sources of information concerning Kosher fish are available and links to their web sites are provided (below) as a convenience for those who may have questions about this subject; their inclusion does not constitute a recommendation or endorsement.

Cornell Kosher and Halal Food Initiative is a special program within the Department of Food Science that provides research, teaching, and extension programming in the area of religious foods, particularly - kosher and halal. Director: Dr. Joe M. Regenstein, Professor, Department of Food Science, Cornell University.
Kosher status of Fish and other foods from KosherQuest, the Web site of the Kosher Information Bureau. Contains information about what constitutes Kosher Fish, lists of Kosher and non-Kosher species of fish, and Kosher fish illustrations.