- March 31, 2020
The U.S. Food and Drug Administration (FDA) hosted a stakeholder call with the animal food industry on Tuesday, March 31 at 3:00 p.m. EDT to discuss animal food safety and food supply questions related to Coronavirus Disease 2019 (COVID-19). FDA provided an overview of current activities, responded to identified stakeholder concerns, and highlighted FDA resources in response to the COVID-19 pandemic.
Remarks were provided by leadership in FDA’s Center for Veterinary Medicine, including Dr. Steven M. Solomon, Dr. Tim Schell, and Jenny Murphy, and Michael Rogers from FDA’s Office of Regulatory Affairs.
- Food Safety and the Coronavirus Disease 2019 (COVID-19) Questions & Answers
- Guidance for Industry: Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency
- Center for Veterinary Medicine (CVM) Fact Sheet - Safely Distributing Unused Human Food for Animal Food Use
- Industry FAQs: Animal Food Safety and the Coronavirus Disease 2019 (COVID-19)
|Audio Recording of the March 2020 COVID-19 Call with Animal Food Stakeholders||mpeg (5.94 MB)|
|FDA Coronavirus Disease 2019 (COVID-19) Briefing for Animal Food Stakeholders Transcript||pdf (138.50 KB)|