Center for Food Safety and Applied Nutrition Organization Chart - Text Version

June 2024

Department of Health and Human Services
Food and Drug Administration
Center for Food Safety and Applied Nutrition

The following is the Food and Drug Administration, Center for Food Safety and Applied Nutrition organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).

Each organizational component will be depicted in the following standard format:

Title of Organization
Position title of the manager
Military rank if any, first name, middle initial if any, last name, post graduate degrees 
if any, and if the individual is designated as acting
Standard Administrative Code

Reports to the FDA Commissioner
Director
Donald Prater, DVM
(Acting)
(DCE)

The following Offices report directly to the Center Director

Office of Management 
Associate Director
Jeffery Domanski
(DCEB)

Office of Analytics and Outreach 
Director
Conrad Choiniere, PhD
(DCEC)

Office of Food Safety 
Director  
Mark Moorman
(DCED)

Office of Cosmetics and Colors 
Director  
Linda Katz, MD
(DCEE)

Office of Regulatory Science
Director   
Vacant
(DCEF)

Office of Food Additive Safety
Director  
Kristi Muldoon Jacobs
(DCEG)
                 
Office of Compliance
Director
Ann Oxenham, JD  
(DCEH)

Office of Applied Research and Safety Assessment
Director  
Mary Torrence, PhD
(DCEI)

Office of Regulations and Policy
Director
Megan Velez
(DCEJ)

Office of Nutrition and Food Labeling 
Director  
Claudine Kavanaugh, PhD
(DCEK)

Office of Dietary Supplement Programs
Director  
Cara Welch, PhD
(DCEL)

Office of Executive Programs
Director  
Laura Pillsbury
(DCEM)

Office of Coordinated Outbreak Response and Evaluation Network
Director  
Stic Harris, DVM, MPH
(DCEN)

Office of International Engagement
Director
Julie Moss, PhD
(DCEO)