Feed Control
FDA/ORA/Division of Human Resource Development Training Curriculum for State, Local & Tribal Regulators
Feed Control Curriculum
Last Update: March 22, 2006
ORA Us Level 1 web courses are designed to help satisfy the seven topic areas of training developed with the Association of American Feed Control Officials (AAFCO) for the new hire or apprentice level. The time required to complete each online course varies with the individual. Typically, most courses can be completed within 60 – 90 minutes.
ORA-U and AAFCO are developing a Level 2 of the curriculum as part of the certification for the journeymen to assist in continued and specialized training. ORA-Us Level 2 will be composed of web and face-to-face courses.
Course Descriptions & Objectives
| TITLE OF COURSE | CODE | TYPE | CEUs |
|---|---|---|---|
Basic Food Law for State Regulators | FDA35 | online | 0.1 |
Food Labeling | FDA45 | online | 0.1 |
Recalls of FDA Regulated Products | FDA24 | online | 0.1 |
Meeting GMP Training Requirements G | PHDV76 | online | |
Handling a Product RecallG | online | ||
FDA Regulations Made SimpleG | online | ||
Applying 21 CFR 589.2000 * (Feed ban, prohibited & non-prohibited) | online | ||
BSE* | online | ||
Inspecting Renderers* | online | ||
Requirements & Observations for BSE Inspections* | online | ||
AAFCO Professional Agricultural Inspector/Investigator Manual* | |||
AFFCO Official Publication, Model Bill & Regulations* Note: Specific state laws & regulations to be addressed by each jurisdiction | |||
| PUBLIC HEALTH PRINCIPLES | |||
Public Health Principles | FDA36 | online | 0.2 |
Basics of HACCP: Overview of HACCP | FDA16 | online | 0.1 |
| COMMUNICATION SKILLS | |||
Interviewing Techniques | FDA27 | online | 0.1 |
Active Listening Skills G | EHS02 | online | |
Managing Conflict G | EHS2 | online | |
Communication Skills for Regulators* | online | ||
| ENVIRONMENTAL HEALTH & SAFETY | |||
Substance AbuseG | LAV10 | online | |
Violence in the Work Place G | EHS104 | online | |
Sexual Harassment Awareness for EmployeesG | EHS96 | online | |
Computer Workstation SafetyG | EHS14 | online | |
First Aid G | EHS32 | online | |
Hearing Conservation G | EHS43 | online | |
Personal Protective Equipment G | EHS67 | online | |
Electrical Safety G | EHS23 | online | |
Machine Guarding G | EHS59 | online | |
Respiratory Protection G | EHS82 | online | |
Heat StressG | EHS44 | online | |
Hazard CommunicationsG | EHS37 | online | |
Ladder SafetyG | EHS55 | online | |
Slips, Trips & FallsG | EHS98 | online | |
Fitness for WorkG | EHS33 | online | |
Combustible and Flammable LiquidsG | EHS12 | online | |
| INSPECTIONS, COMPLIANCE & ENFORCEMENT | |||
Basics of Inspection: Beginning an Inspection | FDA38 | online | 0.2 |
Basics of Inspection: Issues & Observations | FDA39 | online | 0.2 |
Expected Conduct of FDA Personnel | FDA20 | online | 0.2 |
FDA Establishment Inspection | FDA32 | online | 0.2 |
FDA Establishment Report Writing | FDA26 | online | 0.1 |
Evidence & Proof | FDA22 | online | 0.1 |
Courtroom Testimony | FDA46 | online | 0.1 |
Principles of Good Documentation G | PHDV65 | online | |
Effectively Responding to FDA 483 and Warning Letters G | PHDV70 | online | |
| LABEL Review | |||
AAFCO Pet Food Labeling Guide* | |||
AAFCO Feed Labeling Guide* currently published in AAFCO official publication | |||
Non-Pet Food Label Design & Format Guide * currently on AAFCO website | |||
| SAMPLING | |||
Feed Sample Collection* | online | ||
Understanding of Analytical Variation and Interpreting Sample Results* | online | ||
* These courses are under development
G This is a General category course developed by EduNeering for industry or others. Read the Disclaimer.
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