Inspections, Compliance, Enforcement, and Criminal Investigations

Seaquest Seafood Corporation 10/4/16

  

Department of Health and Human Services logo

 
Import Operations Branch
Los Angeles District
Long Beach Resident Post
One World Trade Center, Suite 300
Long Beach, CA 90831
Main Phone: (562) 256-7700
Fax: (562) 256-7701

 

WARNING LETTER
WL# 1-17
 
 
VIA UNITED PARCEL SERVICE
 
October 4, 2016 
 
Mr. Mov Song Heng
Seaquest Seafood Corporation
530 South 6th Avenue
City of Industry, CA 91746-3023
                                                                                               
Dear Mr. Heng:
 
We inspected your seafood importer establishment, located at 530 South 6th Avenue, City of Industry, CA on August 25, 2016.  We found that you have serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part 123 (21 CFR Part 123). The specific requirements for imported fish and fishery products are set out in 21 CFR 123.12. As an importer of fish or fishery products, you must operate in accordance with the requirements of Part 123. In accordance with 21 CFR 123.12(d), there must be evidence that all fish and fishery products offered for entry into the United States have been processed under conditions that comply with 21 CFR Part 123. If assurances do not exist that the imported fish or fishery product has been processed under conditions that are equivalent to those required of domestic processors under 21 CFR Part 123, the fish or fishery products will appear to be adulterated under Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. § 342(a)(4) and will be denied entry. Because our inspection identified serious violations for 21 CFR Part 123, your frozen Climbing Perch and frozen Tilapia are adulterated under Section 402(a)(4)of the Act (21 U.S.C. § 342(a)(4)), in that theyhavebeen prepared, packed, or held under insanitary conditions whereby theymay have been rendered injurious to health. You may find the Act, the seafood HACCP regulation and the Fish and Fisheries Products Hazards & Controls Guidance through links in FDA's home page at www.fda.gov.
 
Your significant violations were as follows:
  • You must implement an affirmative step which ensures that the fish and fishery product you import are processed in accordance with the seafood HACCP regulation, to comply with 21CFR 123.12(a)(2)(ii). However, your firm could not provide an affirmative step for the frozen Climbing Perch manufactured by (b)(4), and the frozen Tilapia manufactured by (b)(4) 
  • You must have product specifications that are designed to ensure that the fish and fishery products you import are not injurious to health to comply with 21CFR 123.12(a)(2)(i). However, your firm could not provide a product specification for the frozen Climbing Perch manufactured by (b)(4) 
We may take further action if you do not promptly correct these violations. For instance, we may take further action to refuse admission of your imported fish or fishery products under Section 801(a) of the Act (21 U.S.C. § 381(a)), including placing them on "detention without physical examination," seize your product(s) and/or enjoin your firm from further violating the Act.
 
You should respond in writing within fifteen (15) working days from your receipt of this letter. Your response should outline the specific things you are doing to correct these violations. You should include in your response documentation, such as HACCP and importer verification records and records that document the performance and results of your firm’s affirmative steps, or other useful information that would assist us in evaluating your corrections. If you cannot complete all corrections before you respond, you should explain the reason for your delay and state when you will correct any remaining violations.
 
This letter may not list all the violations at your facility. You are responsible for ensuring that your seafood importer establishment operates in compliance with the Act and the seafood HACCP regulation (21 CFR Part 123). You also have a responsibility to use procedures to prevent further violations of the Act and all applicable regulations for the fish or fishery products that you import into the United States. 
 
Please send your reply to:
 
Food and Drug Administration
Attention: Daniel Solis, Director
Import Operations Branch
Los Angeles District
One World Trade Center, Suite 300
Long Beach, CA 90831
 
If you have any questions regarding this letter, please contact Deborah Park Compliance Officer, at (562) 256-9212.
 
 
Sincerely,
/S/                                                                                  
LCDR Steven Porter, Acting Director
Los Angeles District
 
 
 
Cc:      David M. Mazzera, Chief
            Food and Drug Branch
            California Department of Public Health
            PO Box 997435
            1500 Capitol Ave., MS-7602
            Sacramento, CA 95899-7413

Page Last Updated: 10/21/2016
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