Food

Consumers

In this section you will find:

Spotlight

Everyday Food Safety Resources for Health Educators – Tools for health educators and health care practitioners to engage young adults in safe food practices

Food Safety in Your Kitchen - Safe food handling information for home chefs, professional chefs, and recipe writers

Nutrition Facts Label - Using the Nutrition Facts label to help consumers make healthy food choices

Eating Fish: What Pregnant Women and Parents Should Know - FDA and EPA have issued advice regarding eating fish

Agricultural Biotechnology Education and Outreach Initiative -  FDA to work with USDA to provide education and outreach to the public on agricultural biotechnology and food and animal feed ingredients derived from biotechnology

 

Page Last Updated: 09/21/2018
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