Food

‘Conversation’ Series: Expert Insights on Protecting Consumers – Both People and Animals

Constituent Update

July 6, 2017

In a new series of Q&A conversations, experts in FDA’s Foods and Veterinary Medicine (FVM) program talk in-depth about a variety of issues under FVM’s umbrella. Experts provide behind-the-scenes insights into the complex issues that affect public health, including food safety, nutrition, science, cosmetic oversight and animal health. The scope is both national and international.

The conversations we’ve posted so far focus on stakeholder engagement, the safety of imported foods, federal-state partnerships, whole genome sequencing, FDA oversight of recalls, and monitoring the safety of cosmetics. And this is just the beginning.

Read this series by visiting Popular Topics or scroll through the selection below.
 

Our Strategy for Engaging Stakeholders
A Conversation with Sharon Natanblut and Kari Barrett

A Conversation with Sharon Natanblut and Kari Barrett

Conversation with Sharon Mayl

Conversation with Donald Prater


In This Together: Explaining the FDA-State Partnership to Keep Foods Safe
A Conversation with Richard Ball, Joseph Corby and Erik Mettler

Sharing Whole Genome Sequencing with the World
A Conversation with Eric Brown and Marc Allard

Conversation with Richard Ball, Joseph Corby and Erik Mettler

Conversation with Sharon Mayl


SCORE Hits the Ground Running
A Conversation with Bill Correll and Doug Stearn

Conversation with Bill Correll and Doug Stearn

Conversation with Linda Katz

 

 

Page Last Updated: 07/06/2017
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