Food

Constituent Updates

Updates from the Center for Food Safety and Applied Nutrition

Latest Update

November 9, 2018

Release of a New Report on the Sources of Foodborne Illnesses for 2016 from the Interagency Food Safety Analytics Collaboration

Today, the Interagency Food Safety Analytics Collaboration (IFSAC) released a report titled “Foodborne illness source attribution estimates for 2016 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States.” The authors used outbreak data to produce new estimates for foods responsible for foodborne illnesses caused by four pathogens in 2016. CDC estimates that, together, these four pathogens cause 1.9 million foodborne illnesses in the United States each year.
 

Subscribe to FDA Email Notifications

After confirming your email address, check the boxes for all the FDA Email Updates you would like to receive, uncheck the boxes to unsubscribe from any list.

 

 

Page Last Updated: 11/09/2018
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English