Food

Constituent Updates

Updates from the Center for Food Safety and Applied Nutrition

Latest Update

December 7, 2018 

FDA Releases Reports on Avocado and Hot Pepper Sampling 

The U.S. Food and Drug Administration released two reports today on its sampling of whole fresh avocados and hot peppers to determine how frequently harmful bacteria are found in each commodity.


December 7, 2018 

FDA Sampling Fresh Herbs, Guacamole and Processed Avocado 

As of October 1, 2018, the FDA has tested 683 fresh herb samples (407 domestic, 276 import), and 474 processed avocado or guacamole samples (386 domestic, 88 import). Of the fresh herb samples, nine tested positive for Salmonella (4 domestic, 5 import), and six tested positive for Shiga-toxin producing E. coli (STEC), with further characterization determining that the STEC were incapable of causing severe illness.

Subscribe to FDA Email Notifications

After confirming your email address, check the boxes for all the FDA Email Updates you would like to receive, uncheck the boxes to unsubscribe from any list.

 

 

Page Last Updated: 12/07/2018
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English