Food

Constituent Updates

Updates from the Center for Food Safety and Applied Nutrition

Latest Update

April 17, 2019

FDA Issues Draft Guidance Regarding the Declaration of Allulose on the Nutrition Facts Label

The U.S. Food and Drug Administration issued a draft guidance today to provide its current view on the declaration of carbohydrates, total sugars and added sugars for products that contain allulose, a sweetener, on the Nutrition Facts label. The draft guidance also provides FDA’s current view on calculating the caloric value of allulose. The guidance is designed to assist manufacturers in complying with the Nutrition Facts label requirements.

 

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Page Last Updated: 04/17/2019
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