Select Committee on GRAS Substances (SCOGS) Opinion: Modified starch - Acetylated distarch oxypropanol. distarch oxypropanol

The GRAS Substances (SCOGS) Database allows access to opinions and conclusions from 115 SCOGS reports published between 1972-1980 on the safety of over 370 Generally Recognized As Safe (GRAS) food substances. The GRAS ingredient reviews were conducted by the Select Committee in response to a 1969 White House directive by President Richard M. Nixon.

Acetylated distarch oxypropanol, distarch oxypropanol

SCOGS Report Number: 115
NTIS Accession Number: PB80128804*
Year of Report: 1979
GRAS SubstanceID Code21 CFR Section
Acetylated Distarch Oxypropanol977120-10-7172.892
Distarch Oxypropanol977043-57-4 

SCOGS Opinion:

Two modified starches, distarchoxy propanol and acetylated distarchoxy propanol are included in this group. Twenty-eight-day feeding studies with distarchoxy propanol prepared by treatment with up to the maximum permitted level of acrolein showed no adverse effect on weight gains, feed efficiencies or cecal weights when fed at relatively high levels (60 g per kg) compared to probable human consumption. Similar studies with acetylated distarchoxy propanol prepared by acetylation with vinyl acetate and crosslinking with acrolein showed a significant reduction in growth rate and a high incidence of diarrhea with products containing 3 percent or more acetyl groups. However, no adverse effects were observed on reproduction or lactation in dams or weight gains or feed efficiencies of the pups in a two-generation study of the acetylated derivative (2.5 percent acetyl groups) fed at a level of 45 g per kg to the weanling rats. Both generations were fed for 1 year. Thus it appears advisable to limit the acetyl content of these starches to 2.5 percent; this level is consistent with the permitted treatment with a maximum of 7.5 percent vinyl acetate. Some evidence indicates that acrolein, the cross-linking agent used in preparing distarchoxy propanols, is mutagenic indicating that residues of acrolein in the modified starches should be reduced to minimum feasible levels. Long-term feeding studies on distarchoxy propanols also are suggested since those conducted have been limited to 1 year duration and no histopathological or other examinations have been reported. However, it is understood that manufacture of these modified starches was discontinued several years ago.

In view of the foregoing the Select Committee concludes that:

While no evidence in the available information on distarchoxy propanol and acetylated distarchoxy propanol demonstrates a hazard to the public should they be used at former levels and in the manner formerly practiced, uncertainties exist requiring that additional studies should be conducted.

*Complete reports containing details of the safety studies that formed the basis of the opinions and conclusions and are available from the National Technical Information Service (NTIS), 5285 Port Royal Road, Springfield, VA 22161 (703) 605-6000.

Page Last Updated: 11/23/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English