Food

Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies will conduct food safety audits and issue certifications of foreign food facilities. For a list of accredited certification bodies, please visit: Accredited Third-Party Certification Program: Public Registry of Accredited Third-Party Certification Bodies.

The table below identifies those accreditation bodies that have been recognized under the program:

Recognized Accreditation Body NameEmail AddressScope NameDate of RecognitionRecognition Expire Date
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgProduce Safety01/31/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgPreventive Controls for Human Food (PCHF)01/31/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgPreventive Controls for Animal Food [PCAF]01/31/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgLow-Acid Canned Foods [LACF]08/29/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgAcidified Foods [AF]08/29/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgJuice Hazard Analysis and Critical Control Point [Juice HACCP]08/29/201801/31/2023
ANSI-ASQ National Accreditation Board (ANAB)nlarrimer@anab.orgSeafood Hazard Analysis and Critical Control Point [Seafood HACCP]08/29/201801/31/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgProduce Safety03/09/201803/09/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgPreventive Controls for Human Food (PCHF)03/09/201803/09/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgJuice Hazard Analysis and Critical Control Point [Juice HACCP]03/09/201803/09/2023
American National Standards Institute (ANSI)rfigueir@ansi.orgSeafood Hazard Analysis and Critical Control Point [Seafood HACCP]03/09/201803/09/2023
National Bureau of Agricultural Commodity and Food Standards (ACFS)pk.weerasan@hotmail.comPreventive Controls for Human Food (PCHF)05/30/201805/30/2023
National Bureau of Agricultural Commodity and Food Standards (ACFS)pk.weerasan@hotmail.comPreventive Controls for Animal Food [PCAF]05/30/201805/30/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgProduce Safety08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgPreventive Controls for Human Food (PCHF)08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgPreventive Controls for Animal Food [PCAF]08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgJuice Hazard Analysis and Critical Control Point [Juice HACCP]08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.org    Seafood Hazard Analysis and Critical Control Point [Seafood HACCP]08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgLow-Acid Canned Foods [LACF]08/23/201808/23/2023
International Accreditation Services, Inc. (IAS)dimitriosk@iasonline.orgAcidified Foods [AF]08/23/201808/23/2023

Page Last Updated: 12/18/2018
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