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GUIDANCE DOCUMENT

Guidance for Industry: Fish and Fishery Products Hazards and Controls June 2022

Read the Federal Register Notice
Final
Docket Number:
FDA-2011-D-0287
Issued by:
Guidance Issuing Office
Center for Food Safety and Applied Nutrition

This guidance represents the agency's current thinking on the hazards associated with fish and fishery products and appropriate controls for those hazards. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. An alternative approach may be used if such approach satisfies the requirements of the applicable statute and regulations.

View the full Fish and Fishery Products Hazards and Controls Guidance

Submit Comments

Submit Comments Online

You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))

If unable to submit comments online, please mail written comments to:

Dockets Management
Food and Drug Administration
5630 Fishers Lane, Rm 1061
Rockville, MD 20852

All written comments should be identified with this document's docket number: FDA-2011-D-0287.

 
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