Topic-Specific Labeling Information

On this page:

Adding Novel Ingredients to Conventional Foods

AquAdvantage Salmon


BSE (Mad Cow Disease)

Eggs/Shell Eggs

Food Allergens

Food Irradiation



For guidance and regulation related to gluten-free labeling, see Food Allergens Guidance Documents & Regulatory Information 



Menu and Vending Machines

  • Menu and Vending Machines Labeling Requirements



Labeling of Foods Needing Refrigeration

Trans Fatty Acids

Whole Grains

Raw Fruits, Vegetables and Fish

Food Standards


Page Last Updated: 07/03/2017
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