Animal & Veterinary

Questions & Answers: FDA Center for Veterinary Medicine’s Investigation into a Possible Connection Between Diet and Canine Heart Disease

Updated February 19, 2019
The FDA issued a public notification about the agency’s investigation into reports of canine dilated cardiomyopathy (DCM) in dogs eating certain pet foods. While it is early in the investigation, the Center for Veterinary Medicine recognizes that you may have questions. Below we have compiled answers to address some of the frequently asked questions raised by pet owners and veterinarians in response to our public notifications in July 2018 and February 2019.

1. What potential connection is the FDA investigating?

FDA is investigating a potential dietary link between canine dilated cardiomyopathy (DCM) and dogs eating certain pet foods containing legumes like peas or lentils, other legume seeds (pulses), or potatoes as main ingredients. We began investigating after FDA‘s Center for Veterinary Medicine (CVM) received a number of reports of DCM in dogs eating these diets.

DCM itself is not considered rare in dogs, but these reports are unusual because many of the reported cases occurred in breeds of dogs not typically genetically prone to the disease. Additionally, most of the cases ate diets that appear to contain high concentrations/ratios of certain ingredients, such as peas, chickpeas, lentils and/or various types of potatoes. Some of these were labeled as “grain-free,” but grain-containing diets were also represented.

2. What is the FDA doing to learn more about this possible connection?

The FDA’s Center for Veterinary Medicine (CVM) is working with the Veterinary Laboratory Investigation and Response Network, a collaboration of government and veterinary diagnostic laboratories to investigate several avenues. Our veterinarians, animal nutritionists, epidemiologists and pathologists are working with board certified veterinary cardiologists and veterinary nutritionists to better understand the clinical presentation of the cases and potential ties to diet. The agency has also been in contact with pet food manufacturers to learn more about product formulation and concentration of certain ingredients in order to help further the investigation. In addition, we are analyzing information from case reports submitted by pet owners and veterinarians. We will continue to work with all of these stakeholders to help advance our ongoing investigation. For more information see FDA Investigation into Potential Link between Certain Diets and Canine Dilated Cardiomyopathy.

3. What additional information would help further the FDA’s investigation?

FDA is encouraged by the response of both pet owners and veterinary professionals in providing information about dogs diagnosed with DCM. As we delve further into the role that diet may play in these cases, we plan to explore additional avenues about ingredient concentration, bioavailability, sourcing, and processing to determine if there are any common factors. Interestingly, while the majority of cases ate a commercially available diet, a small number ate a home-cooked diet.

4. What is canine dilated cardiomyopathy (DCM)?

DCM is a disease of a dog’s heart muscle and results in an enlarged heart. As the heart and its chambers become dilated, it becomes harder for the heart to pump, and heart valves may leak, which can lead to a buildup of fluids in the chest and abdomen (congestive heart failure). If caught early, heart function may improve in cases that are not linked to genetics with appropriate veterinary treatment and dietary modification.

5. Why did the FDA notify the public about the possible connection if the agency doesn’t have definitive answers?

While it is early in the investigation, the FDA’s Center for Veterinary Medicine (CVM) felt a responsibility to shed light on an early signal that we have been made aware of and to solicit reports from pet owners and vets that may know of related cases. The data provided through reports will help inform the investigation.

6. How many cases have been reported to the FDA?

Between January 1, 2014 and November 30, 2018, the FDA received 300 case reports of diagnosed dilated cardiomyopathy. Some of these cases involved more than one animal from the same household. In the reported cases, there were 325 individual dogs diagnosed with DCM and 74 of those dogs died. There were 10 individual cats, two of which died. The agency received additional reports of cardiac symptoms in dogs, however, the reports did not include a confirmed DCM diagnosis.

The latest update does not include reports received in December 2018 and January 2019 due to the lapse in appropriations from December 22, 2018 to January 25, 2019. Because the Anti-Deficiency Act does not except activities that are solely related to protecting “animal health,” FDA was not able to continue its investigation during that time.

7. What brands of food have been included in the reports to the FDA?

There is a range of different brands and formulas included in the reports. These include both grain-free and grain-containing diets in all forms (kibble, canned, raw, home-cooked). The common thread appears to be legumes, pulses (seeds of legumes), and/or potatoes as main ingredients in the food. This also includes protein, starch and fiber derivatives of these ingredients, (e.g., [source] protein, [source] starch, or [source] fiber). Some reports we have received also seem to indicate that the pets were not eating any other foods for several months to years prior to exhibiting signs of DCM.

8. What are legumes? What are pulses?

Legumes are part of the Fabaceae plant family and are the fruit or seed of these plants. Common legumes include peas, beans, lentils, chickpeas, soybeans and peanuts. Pulses are dry edible seeds of certain legume plants. Examples include dried beans, dried peas, chickpeas and lentils. Not all legumes are pulses, but all pulses are legumes. Legumes/pulses are used as an ingredient for both human and animal food and have become a common plant-based source of protein. Many of these ingredients have long been included in pet food. Recently, the proportion of legumes and/or pulses has increased significantly in certain diets, including many labeled as “grain-free” or “zero-grain.”

9. Does the FDA think this possible link includes diets with rice?

Rice is a grain, not a legume. The current reports do not suggest there is any link between diets with rice and DCM in dogs.

10. Are sweet potatoes and red potatoes classified as potatoes?

Yes.

11. What does the FDA consider a “main ingredient”?

There is formal definition for what qualifies as a “main ingredient.” We generally consider a "main ingredient" to be listed in a food’s ingredient list before the first vitamin or mineral ingredient.

12. Does the FDA know what it is about these foods that may be connected to canine DCM?

At this time, it is not clear what it is about these diets that may be connected to DCM in dogs. There are multiple possible causes of DCM. Taurine deficiency is well-documented as a potential cause of DCM, but it is not the only cause of DCM. Nutritional makeup of the main ingredients or how dogs process them, main ingredient sourcing, processing, amount used, or other factors could be involved.

13. How do I know if my pet’s food is one of the diets discussed in the FDA’s public notification?

We suggest reviewing the ingredient list on your pet’s food to see whether legumes, pulses and/or potatoes are listed as one of the main ingredients.

14. Should I avoid grain-free diets?

High levels of legumes, pulses or potatoes appear to be more common in diets labeled as “grain-free,” but it is not yet known how these ingredients may be linked to cases of DCM. Additionally, legumes/pulses and potatoes may appear as ingredients in foods that are not labeled as “grain-free.” Changes in diet, especially for dogs with DCM, should be made in consultation with a licensed veterinarian.

15. Do I need to change my dog’s diet?

At this time, we are not advising dietary changes based solely on the information we have gathered so far. If you have questions or concerns about your dog’s health or its diet, we suggest that you consult your veterinarian for individualized advice that takes into account your dog’s specific needs and medical history.

16. What’s the safest diet for my dog?

Different dogs have different nutritional needs based on a number of factors, so nutrition advice is not one-size-fits-all. The FDA recommends consulting your veterinarian for personalized advice about what to feed your dog.

It’s important to note that the reports include dogs that have eaten grain-free and grain containing foods, and also include vegetarian or vegan formulations. They also include all forms of diets: kibble, canned, raw and home-cooked. This is why we do not think these cases can be explained simply by whether or not they contain grains, or by brand or manufacturer.

To put this issue into proper context, the American Veterinary Medical Association estimates that there are 77 million pet dogs in the United States. As of November 30, 2018, the FDA has received reports about 325 dogs diagnosed with DCM suspected to be linked to diet. Tens of millions of dogs have been eating dog food without developing DCM. If you are concerned about the diet you are currently feeding your dog, FDA recommends consulting with your veterinarian or a veterinary nutritionist to discuss the best and safest diet for your dog.

17. Is there a list of firms that have not had any DCM cases reported in connection with their food or that have gone through legally-required steps to show that their food is not a cause for concern?

No, for the simple reasons that FDA does not have a comprehensive list of all foods on the market and because the investigation has not yet identified a root cause for the reports of DCM. FDA does not have pre-market authority over pet foods, meaning that pet food manufacturers can market products without FDA review or approval, but that those products must be safe and properly labeled. Generally, FDA must establish that a food presents a potential hazard to human or animal health or is otherwise violative of applicable laws before taking further regulatory steps or enforcement action.

Additionally, any reports of illness thought to be connected to food products are voluntary. We rely on pet owners and veterinarians to provide reports of illness, as well as clinical evidence to help document the case. Unlike in human health, there is no centralized reporting system comparable to the Centers for Disease Control and Prevention, which utilizes reports through medical professionals, consumers, and state, local and tribal health agencies.

18. Is FDA doing any inspections of the manufacturers of foods reported in possible connection with DCM cases?

At this time, the FDA is still investigating. While we have identified a potential relationship between consumption of these diets and DCM, additional information is needed to understand how these animals developed DCM. For most inspections of the pet food industry, FDA currently uses a hazard prevention approach, as described by our Food Safety Modernization Act (FSMA) food safety regulations, and we will utilize that approach as appropriate.

19. What is it about Golden Retrievers that seems to make them more prone to diet-related DCM?

One thing to keep in mind is that the Golden Retriever is the second most popular breed of dog in the United States, according to the American Kennel Club. Another note is that the Golden Retriever community has been sharing information about this potential link for some time and many people with connections to the breed are more aware of the issue (and likely more inclined to submit reports).

Golden Retrievers are known to have taurine and heart issues that the FDA does not believe are representative of the overall population of dogs.

20. What should I do if my dog is experiencing symptoms of DCM?

If your dog is showing possible signs of DCM or other heart conditions, including decreased energy, cough, difficulty breathing and episodes of collapse, you should contact your veterinarian. Your veterinarian may ask you for a thorough dietary history of  all the foods (including treats) the dog has eaten.

21. How do vets and consumers submit reports to the FDA?

CVM encourages pet owners and veterinary professionals to report cases of DCM in dogs suspected of having a link to diet by using the electronic Safety Reporting Portal or calling their state’s FDA Consumer Complaint Coordinators.

22. What information does the FDA need included in the reports?

Please see “How to Report a Pet Food Complaint" for additional instructions and information.

23. How long will the FDA’s investigation take?

There is no way to know how long the investigation will take, but CVM is hopeful that as we gather more data from case reports, we will gain a better understanding of this possible connection. We will continue to convey our observations publicly as the investigation progresses.
 

Page Last Updated: 02/19/2019
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